Literature DB >> 4947439

Comparison of methods of estimating the number of Escherichia coli in edible mussels and the relationship between the presence of salmonellae and E. coli.

K L Thomas, A M Jones.   

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Year:  1971        PMID： 4947439     DOI： 10.1111/j.1365-2672.1971.tb01008.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  2 in total

1.  A rapid and simple method for the detection and enumeration of Escherichia coli in cleansed shellfish.

Authors:  T J Humphrey; A H Gawler
Journal:  J Hyg (Lond)       Date:  1986-10

2.  Occurrence of human-associated yeasts in bivalve shellfish from Long Island Sound.

Authors:  J D Buck; P M Bubucis; T J Combs
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792
  2 in total

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