Literature DB >> 35362058

Reply to LT Cacau and DM Marchioni.

Anna Stubbendorff1, Emily Sonestedt1, Stina Ramne1, Isabel Drake1, Elinor Hallström2, Ulrika Ericson1.   

Abstract

Entities:  

Year:  2022        PMID: 35362058      PMCID: PMC8970815          DOI: 10.1093/ajcn/nqac007

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   8.472


× No keyword cloud information.
Dear Editor: We thank Cacau and Marchioni for their interest in our article on the development of an EAT-Lancet index and its relation to mortality (1). Dietary indexes can be constructed in many different ways and, although our index and the Planetary Health Diet index by Cacau et al. (2) both aimed to capture adherence to the EAT-Lancet diet, they differed with regard to the scoring method and interpretation of proposed reference intakes (3). However, we apologize for not highlighting that the index developed by Cacau et al. (2) also is constructed as a score that gradually captures intake variation outside proposed reference levels of the EAT-Lancet diet, in contrast to binary scores (4, 5). Including this information in our discussion would have contributed to a more complete picture of current dietary indexes developed to reflect adherence to the EAT-Lancet diet. We would also like to take the opportunity to express the need for comparison of the different indexes. We acknowledge that there is a need for more studies with the different indexes that have been developed, including the index by Cacau et al. (2), to evaluate strengths and weaknesses, such as the inclusion of binary food components compared with multi-level components, absolute intake components compared with energy-adjusted components, and whether certain components should be defined as emphasized or limited. We have examined the association between our EAT-Lancet index and mortality, and it would be very interesting to compare different scores when it comes to health outcomes in different populations.
  5 in total

1.  EAT-Lancet score and major health outcomes: the EPIC-Oxford study.

Authors:  Anika Knuppel; Keren Papier; Timothy J Key; Ruth C Travis
Journal:  Lancet       Date:  2019-06-21       Impact factor: 79.321

Review 2.  Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Authors:  Walter Willett; Johan Rockström; Brent Loken; Marco Springmann; Tim Lang; Sonja Vermeulen; Tara Garnett; David Tilman; Fabrice DeClerck; Amanda Wood; Malin Jonell; Michael Clark; Line J Gordon; Jessica Fanzo; Corinna Hawkes; Rami Zurayk; Juan A Rivera; Wim De Vries; Lindiwe Majele Sibanda; Ashkan Afshin; Abhishek Chaudhary; Mario Herrero; Rina Agustina; Francesco Branca; Anna Lartey; Shenggen Fan; Beatrice Crona; Elizabeth Fox; Victoria Bignet; Max Troell; Therese Lindahl; Sudhvir Singh; Sarah E Cornell; K Srinath Reddy; Sunita Narain; Sania Nishtar; Christopher J L Murray
Journal:  Lancet       Date:  2019-01-16       Impact factor: 79.321

3.  Development of an EAT-Lancet index and its relation to mortality in a Swedish population.

Authors:  Anna Stubbendorff; Emily Sonestedt; Stina Ramne; Isabel Drake; Elinor Hallström; Ulrika Ericson
Journal:  Am J Clin Nutr       Date:  2022-03-04       Impact factor: 7.045

4.  EAT-Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries.

Authors:  Giles T Hanley-Cook; Alemayehu A Argaw; Brenda P de Kok; Katrien W Vanslambrouck; Laeticia C Toe; Patrick W Kolsteren; Andrew D Jones; Carl K Lachat
Journal:  Br J Nutr       Date:  2020-09-30       Impact factor: 3.718

5.  Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index.

Authors:  Leandro Teixeira Cacau; Eduardo De Carli; Aline Martins de Carvalho; Paulo Andrade Lotufo; Luis A Moreno; Isabela Martins Bensenor; Dirce Maria Marchioni
Journal:  Nutrients       Date:  2021-05-17       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.