Literature DB >> 31235280

EAT-Lancet score and major health outcomes: the EPIC-Oxford study.

Anika Knuppel1, Keren Papier2, Timothy J Key1, Ruth C Travis1.   

Abstract

Mesh：

Year:  2019        PMID： 31235280     DOI： 10.1016/S0140-6736(19)31236-X

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  16 in total

1.  One person's meat is another's poison: representations of the meat-health nexus in UK news media.

Authors:  Gilly Mroz; James Painter
Journal:  Health Promot Int       Date:  2022-06-01       Impact factor: 3.734

2.  Adherence to emerging plant-based dietary patterns and its association with cardiovascular disease risk in a nationally representative sample of Canadian adults.

Authors:  Svilena V Lazarova; Jason M Sutherland; Mahsa Jessri
Journal:  Am J Clin Nutr       Date:  2022-07-06       Impact factor: 8.472

3.  Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study.

Authors:  Leandro Teixeira Cacau; Isabela Martins Benseñor; Alessandra Carvalho Goulart; Leticia de Oliveira Cardoso; Itamar de Souza Santos; Paulo Andrade Lotufo; Luis A Moreno; Dirce Maria Marchioni
Journal:  Eur J Nutr       Date:  2022-10-21       Impact factor: 4.865

4.  Associations of Adherence to a Dietary Index Based on the EAT-Lancet Reference Diet with Nutritional, Anthropometric, and Ecological Sustainability Parameters: Results from the German DONALD Cohort Study.

Authors:  Rebeca Montejano Vallejo; Christina-Alexandra Schulz; Karen van de Locht; Kolade Oluwagbemigun; Ute Alexy; Ute Nöthlings
Journal:  J Nutr       Date:  2022-07-06       Impact factor: 4.687

5.  Association Between the EAT-Lancet Diet Pattern and Risk of Type 2 Diabetes: A Prospective Cohort Study.

Authors:  Chenjie Xu; Zhi Cao; Hongxi Yang; Yabing Hou; Xiaohe Wang; Yaogang Wang
Journal:  Front Nutr       Date:  2022-01-14

6.  Development of an EAT-Lancet index and its relation to mortality in a Swedish population.

Authors:  Anna Stubbendorff; Emily Sonestedt; Stina Ramne; Isabel Drake; Elinor Hallström; Ulrika Ericson
Journal:  Am J Clin Nutr       Date:  2022-03-04       Impact factor: 7.045

7.  Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.

Authors:  Jessica E Laine; Inge Huybrechts; Marc J Gunter; Pietro Ferrari; Elisabete Weiderpass; Kostas Tsilidis; Dagfinn Aune; Matthias B Schulze; Manuela Bergmann; Elisabeth H M Temme; Jolanda M A Boer; Claudia Agnoli; Ulrika Ericson; Anna Stubbendorff; Daniel B Ibsen; Christina Catherine Dahm; Mélanie Deschasaux; Mathilde Touvier; Emmanuelle Kesse-Guyot; Maria-Jose Sánchez Pérez; Miguel Rodríguez Barranco; Tammy Y N Tong; Keren Papier; Anika Knuppel; Marie-Christine Boutron-Ruault; Francesca Mancini; Gianluca Severi; Bernard Srour; Tilman Kühn; Giovanna Masala; Antonio Agudo; Guri Skeie; Charlotta Rylander; Torkjel M Sandanger; Elio Riboli; Paolo Vineis
Journal:  Lancet Planet Health       Date:  2021-10-22

8.  Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.

Authors:  Giles T Hanley-Cook; Inge Huybrechts; Carine Biessy; Roseline Remans; Gina Kennedy; Mélanie Deschasaux-Tanguy; Kris A Murray; Mathilde Touvier; Guri Skeie; Emmanuelle Kesse-Guyot; Alemayehu Argaw; Corinne Casagrande; Geneviève Nicolas; Paolo Vineis; Christopher J Millett; Elisabete Weiderpass; Pietro Ferrari; Christina C Dahm; H Bas Bueno-de-Mesquita; Torkjel M Sandanger; Daniel B Ibsen; Heinz Freisling; Stina Ramne; Franziska Jannasch; Yvonne T van der Schouw; Matthias B Schulze; Konstantinos K Tsilidis; Anne Tjønneland; Eva Ardanaz; Stina Bodén; Lluís Cirera; Giuliana Gargano; Jytte Halkjær; Paula Jakszyn; Ingegerd Johansson; Verena Katzke; Giovanna Masala; Salvatore Panico; Miguel Rodriguez-Barranco; Carlotta Sacerdote; Bernard Srour; Rosario Tumino; Elio Riboli; Marc J Gunter; Andrew D Jones; Carl Lachat
Journal:  PLoS Med       Date:  2021-10-18       Impact factor: 11.069

9.  Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index.

Authors:  Leandro Teixeira Cacau; Eduardo De Carli; Aline Martins de Carvalho; Paulo Andrade Lotufo; Luis A Moreno; Isabela Martins Bensenor; Dirce Maria Marchioni
Journal:  Nutrients       Date:  2021-05-17       Impact factor: 5.717

10.  Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies.

Authors:  Pauline Scheelbeek; Rosemary Green; Keren Papier; Anika Knuppel; Carmelia Alae-Carew; Angela Balkwill; Timothy J Key; Valerie Beral; Alan D Dangour
Journal:  BMJ Open       Date:  2020-08-26       Impact factor: 2.692
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