Literature DB >> 30660336

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Walter Willett1, Johan Rockström2, Brent Loken3, Marco Springmann4, Tim Lang5, Sonja Vermeulen6, Tara Garnett7, David Tilman8, Fabrice DeClerck9, Amanda Wood10, Malin Jonell11, Michael Clark12, Line J Gordon11, Jessica Fanzo13, Corinna Hawkes5, Rami Zurayk14, Juan A Rivera15, Wim De Vries16, Lindiwe Majele Sibanda17, Ashkan Afshin18, Abhishek Chaudhary19, Mario Herrero20, Rina Agustina21, Francesco Branca22, Anna Lartey23, Shenggen Fan24, Beatrice Crona11, Elizabeth Fox25, Victoria Bignet11, Max Troell26, Therese Lindahl26, Sudhvir Singh27, Sarah E Cornell11, K Srinath Reddy28, Sunita Narain29, Sania Nishtar30, Christopher J L Murray18.   

Abstract

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Year:  2019        PMID： 30660336     DOI： 10.1016/S0140-6736(18)31788-4

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  784 in total

1.  European Rural Development Policy Approaching Health Issues: An Exploration of Programming Schemes.

Authors:  Antonella Samoggia; Aldo Bertazzoli; Arianna Ruggeri
Journal:  Int J Environ Res Public Health       Date:  2019-08-18       Impact factor: 3.390

2.  Diets benefiting health and climate relate to longevity in northern Sweden.

Authors:  Anna Strid; Ingegerd Johansson; Marta Bianchi; Ulf Sonesson; Elinor Hallström; Bernt Lindahl; Anna Winkvist
Journal:  Am J Clin Nutr       Date:  2021-08-02       Impact factor: 7.045

3.  Harnessing global fisheries to tackle micronutrient deficiencies.

Authors:  Christina C Hicks; Philippa J Cohen; Nicholas A J Graham; Kirsty L Nash; Edward H Allison; Coralie D'Lima; David J Mills; Matthew Roscher; Shakuntala H Thilsted; Andrew L Thorne-Lyman; M Aaron MacNeil
Journal:  Nature       Date:  2019-09-25       Impact factor: 49.962

4.  Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study.

Authors:  Anju Aggarwal; Adam Drewnowski
Journal:  Am J Clin Nutr       Date:  2019-08-01       Impact factor: 7.045

5.  The health effects of climate change: Know the risks and become part of the solutions.

Authors:  C Howard; P Huston
Journal:  Can Commun Dis Rep       Date:  2019-05-02

6.  Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.

Authors:  D Lee Miller; Marlene B Schwartz; Kelly D Brownell
Journal:  Am J Public Health       Date:  2019-07       Impact factor: 9.308

Review 7.  A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States.

Authors:  Mary K Muth; Catherine Birney; Amanda Cuéllar; Steven M Finn; Mark Freeman; James N Galloway; Isabella Gee; Jessica Gephart; Kristal Jones; Linda Low; Ellen Meyer; Quentin Read; Travis Smith; Keith Weitz; Sarah Zoubek
Journal:  Sci Total Environ       Date:  2019-06-17       Impact factor: 7.963

Review 8.  Developmental undernutrition, offspring obesity and type 2 diabetes.

Authors:  Aryeh D Stein; Okezi E Obrutu; Rishikesh V Behere; Chittaranjan S Yajnik
Journal:  Diabetologia       Date:  2019-08-27       Impact factor: 10.122

9.  Perspective: Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition - A Case Study: Type 2 Diabetes.

Authors:  John Finley; Lindsay M Jaacks; Christian J Peters; Donald R Ort; Ashley M Aimone; Zach Conrad; Daniel J Raiten
Journal:  Adv Nutr       Date:  2019-09-01       Impact factor: 8.701

Review 10.  Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods.

Authors:  Daniel J Raiten; Lindsay H Allen; Joanne L Slavin; Frank M Mitloehner; Gregory J Thoma; Patricia A Haggerty; John W Finley
Journal:  Curr Dev Nutr       Date:  2020-05-27
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