Quantitative analysis of protein-protein interactions (PPIs) using biolayer interferometry (BLI) requires effective suppression of nonspecific binding (NSB) between analytes and biosensors. In particular, the study of weak interactions (i.e., K D > 1 μM) requires high concentrations of analytes, which substantially increases NSB. However, there are only a few so-called NSB blockers compatible with biomolecules, which limits the use of BLI in the accurate analysis of weak interactions. The present study aims to identify a new NSB blocker for the quantitative analysis of weak PPIs using BLI. We find that saccharides, especially sucrose, are potent NSB blockers and demonstrate their compatibility with other blocking additives. We also demonstrate the effects of the new NSB blocker by characterizing the binding between nonstructural protein 1 of the influenza A virus and human phosphoinositide 3-kinase. We anticipate that the new NSB-blocking admixture will find broad applications in studying weak interactions using BLI.
Quantitative analysis of protein-protein interactions (PPIs) using biolayer interferometry (BLI) requires effective suppression of nonspecific binding (NSB) between analytes and biosensors. In particular, the study of weak interactions (i.e., K D > 1 μM) requires high concentrations of analytes, which substantially increases NSB. However, there are only a few so-called NSB blockers compatible with biomolecules, which limits the use of BLI in the accurate analysis of weak interactions. The present study aims to identify a new NSB blocker for the quantitative analysis of weak PPIs using BLI. We find that saccharides, especially sucrose, are potent NSB blockers and demonstrate their compatibility with other blocking additives. We also demonstrate the effects of the new NSB blocker by characterizing the binding between nonstructural protein 1 of the influenza A virus and human phosphoinositide 3-kinase. We anticipate that the new NSB-blocking admixture will find broad applications in studying weak interactions using BLI.
Protein–protein (or ligand) interactions
(PPIs) play a central
role in numerous biological processes, such as cellular signal transduction
and proliferation.[1] The accurate estimation
of binding affinity and kinetics is essential for understanding the
molecular mechanism of PPIs and the development of PPI inhibitors.[2,3]Biolayer interferometry (BLI) is widely used for the study
of diverse
biomolecular interactions because the binding affinity and kinetics
can be measured in one experiment between biosensor-immobilized ligands
and analytes in a well.[4−9] One well-established application of BLI is the characterization
of tight binding interactions, such as antibody–antigen interactions.[10−12] Notable examples include the identification of therapeutic antibodies
against SARS-CoV-2[11] and characterization
of the binding between the receptor binding domain (RBD) of SARS-CoV-2
and human ACE2.[7,13,14]However, quantitative characterization of weak PPIs (KD > 1 μM) using BLI requires an additional
effort
to suppress nonspecific binding (NSB). For example, an accurate estimation
of the binding affinity (KD) in micromolar
ranges requires >10 μM analytes; for reliable estimation
of KD values, the analyte concentration
should span
0.1–10 times the estimated KD value.[15,16] The magnitude of NSB is proportional to the analyte concentration;
thus, a significant NSB signal, particularly at high analyte concentrations,
can complicate data analysis. Although the double-referencing method
can mitigate the influence of NSB, it is still necessary to minimize
the NSB signal for a quantitative study because a large NSB signal
might cause significant subtraction errors and result in a small net
signal change upon ligand–analyte binding.A standard
protocol for minimizing NSB is adding so-called NSB
blockers such as bovine serum albumin (BSA) or Tween-20. However,
a surprisingly small number of NSB blockers are available. Moreover,
their effect of suppressing NSB at high analyte concentrations has
not been well-characterized. Currently, available NSB blockers might
be ineffective and/or incompatible with analytes of interest. Considering
the increasing popularity of BLI, it is essential to identify diverse
NSB blockers.Here, we found that commonly used NSB blockers
have limited effects
in suppressing the NSB of various protein analytes at high concentrations
(>10 μM), preventing the accurate assessment of the binding
affinity and kinetics of weak PPIs. Moreover, we found that saccharides,
in particular sucrose, are excellent NSB blockers. Their NSB-blocking
efficiency is additive to the effects of other blockers, enabling
a combinatorial approach to suppress the NSB of analytes of interest.
To demonstrate the impact of our new NSB blocker, we characterized
the binding between NS1 (nonstructural protein 1) of the 1918 influenza
A virus and human PI3K (phosphoinositide 3 kinase).[6,17] We
show that the new NSB blocker significantly improves the quality of
the BLI data, compared to the previous results acquired using a different
NSB blocker.[18] This comparison highlights
the importance of reducing NSB in BLI studies of weak PPIs.
Results
and Discussion
Magnitude of NSB is Substantial
To estimate the extent
of the NSB signal in BLI experiments, we selected four protein analytes
with variable molecular weights and pI values: CRK-II (33.8 kDa; pI
= 5.38),[19,20] TRIM25 (22.7 kDa; pI = 8.75),[21] p85β (19.9 kDa; pI = 8.98),[22] and Riplet (10.4 kDa; pI = 4.53).[23,24] These proteins are human signaling proteins with binding affinities
in the micromolar range to their cognate binding proteins; thus, they
represent a collection of common weak PPIs.For an accurate
estimation of binding affinity (KD) in
a micromolar range, concentrations of analytes might need to greatly
surpass 10 μM. Thus, we first monitored the intrinsic NSB of
the selected proteins at two analyte concentrations, 1 and 40 μM,
in a buffer without any additives (Figure A–D). Except for Riplet (Figure D), all tested proteins
showed substantially large NSB signals, especially at 40 μM.
Overall, the NSB signal during the association and dissociation phases
is concentration-dependent and looks very similar to the regular signal
of ligand-analyte binding. It should be noted that these results were
acquired without a loaded ligand; thus, they represent the interaction
between analytes and Ni-NTA biosensors. These results showed that
the NSB is common, and its extent is highly variable; therefore, an
explicit test is necessary for individual proteins prior to any quantitative
assay.
Figure 1
BLI sensorgrams of NSB between the Ni-NTA biosensor and various
protein analytes in the absence (A–D) and presence (E–H)
of the NSB blocker admixture. The analytes are (A,E) CRK II, (B,F)
TRIM25, (C,G) p85β, and (D,H) Riplet. Black and red lines correspond
to 1 and 40 μM of each analyte, respectively. Vertical dotted
lines represent the initiation of the dissociation phase.
BLI sensorgrams of NSB between the Ni-NTA biosensor and various
protein analytes in the absence (A–D) and presence (E–H)
of the NSB blocker admixture. The analytes are (A,E) CRK II, (B,F)
TRIM25, (C,G) p85β, and (D,H) Riplet. Black and red lines correspond
to 1 and 40 μM of each analyte, respectively. Vertical dotted
lines represent the initiation of the dissociation phase.It should also be noted that all measurements included in
the present
study were conducted in the presence of 150 mM NaCl, a commonly suggested
concentration to prevent NSB.[4,25,26] This result indicates that weak and long-range electrostatic interactions
are not the only driving force for the NSB of the tested proteins.
We did not try a higher salt concentration because it might perturb
the electrostatically driven ligand–analyte interactions.
Common Additives Marginally Suppress NSB
BSA, Tween-20,
and casein are common additives used to suppress the NSB during a
BLI experiment. To test the effects of the additives on NSB, we selected
p85β as a model analyte. Moreover, we have recently studied
the interaction of p85β with NS1 of the 1918 influenza A virus;[18] thus, a quantitative comparison with the previous
result was possible (vide infra).Figure shows the effect of the additives on the
NSB signal. Although the additives suppressed the NSB to a certain
degree, the effects were rather marginal. Most noticeably, the amplitude
of the NSB signal was comparable with that of a typical ligand-analyte
binding (0.1–0.6 nm) (vide infra). Moreover, the magnitude
of the NSB was even larger in the presence of casein (0.2%) (Figure C) than that in the
absence of casein (Figure C). These results indicated that the double-referencing might
be highly error-prone even in the presence of common additives. Overall,
our results indicate that commonly used additives are not effective
at high analyte concentrations in general and highlight the need for
new NSB blockers.
Figure 2
Effects of common NSB blockers. (A) 0.05% Tween-20. (B)
1% BSA.
(C) 0.2% casein. Black and red lines correspond to 1 μM and
40 μM of p85β, respectively. Vertical dotted lines represent
the initiation of the dissociation phase.
Effects of common NSB blockers. (A) 0.05% Tween-20. (B)
1% BSA.
(C) 0.2% casein. Black and red lines correspond to 1 μM and
40 μM of p85β, respectively. Vertical dotted lines represent
the initiation of the dissociation phase.
Saccharides are Effective NSB Blockers
To test whether
the NSB is due to the interaction of analytes with the Ni-NTA moiety
of the sensor tips, we monitored the NSB in the presence of 50 mM
imidazole as a blocking additive (Figure A). Although imidazole attenuated the NSB
(see Figure C for
comparison), it can also weaken the binding of a His6-tagged
ligand to the sensor tip, resulting in a small BLI signal from a ligand–analyte
interaction. Moreover, the reduced interaction between the ligand
and the sensor tip can induce baseline drift. As a result, imidazole
alone might not be an effective NSB blocker.
Figure 3
BLI sensorgrams of NSB
between the Ni-NTA biosensor and p85β
(black; 1 μM, red; 40 μM) in the presence of NSB blocking
admixtures containing (A) 50 mM imidazole, (B) 0.6 M trehalose, (C)
0.6 M sucrose, and (D) 0.6 M glucose. See Figure S1 for superimposed sensorgrams. Additionally, all buffers
contained 1% BSA. Vertical dotted lines represent the initiation of
the dissociation phase.
BLI sensorgrams of NSB
between the Ni-NTA biosensor and p85β
(black; 1 μM, red; 40 μM) in the presence of NSB blocking
admixtures containing (A) 50 mM imidazole, (B) 0.6 M trehalose, (C)
0.6 M sucrose, and (D) 0.6 M glucose. See Figure S1 for superimposed sensorgrams. Additionally, all buffers
contained 1% BSA. Vertical dotted lines represent the initiation of
the dissociation phase.The marginal effect of
the tested NSB blockers might be due to
heterogeneous chemical interactions between analytes and biosensor
tips. Thus, we tested admixtures of known and new NSB blockers. BSA
showed the most desirable effect among the tested additives (Figure B); therefore, we
selected 1% BSA as our base additive and tested additional compounds
that might substantially reduce NSB relative to BSA alone.Osmolytes
enhance the solvation of proteins, resulting in the attenuation
of protein aggregation and precipitation.[27−29] Among osmolytes,
we investigated the effects of three saccharide molecules: glucose,
trehalose, and sucrose. These molecules are highly soluble, nonionic,
and compatible with BLI sensor tips. Interestingly, we found that
these saccharides in combination with BSA attenuated NSB more effectively
than BSA alone (Figure B–D). Among the three saccharides, sucrose was the most effective
in suppressing the NSB (Figure C).Moreover, we observed that the NSB was further reduced
by including
20 mM imidazole in buffer containing sucrose (0.6 M) and BSA (1%)
(Figures E–H
and S2). A further comparison also showed
that the tri-component admixture (1% BSA, 20 mM imidazole, and 0.6
M sucrose) suppressed NSB more effectively than two-component admixtures
(Figure S2). The addition of 20 mM imidazole
did not noticeably reduce the affinity of a His-tagged ligand and
a Ni-NTA biosensor (Figure S3). The new
NSB-blocking admixture was remarkably effective in reducing the NSB
of all tested protein analytes (Figure E–H), compared to the results without the NSB-blocking
admixture (Figure A–D). We also found that the new admixture provides the better
suppression of NSB than the buffer containing 1% BSA and 0.005% Tween
(Figure S4). These results showed that
the new NSB-blocking admixture is generally applicable to a broad
range of analytes.
New NSB Blocker Enables the Quantitative
Study of Weak PPIs
Using BLI
To demonstrate the effectiveness of the new NSB-blocking
admixture (i.e., 20 mM imidazole, 0.6 M sucrose, and 1% BSA) in the
study of weak PPIs, we characterized the binding between NS1 (ligand)
of the 1918 influenza A virus and p85β (analyte) of human PI3K.
Recently, we determined the thermodynamic and kinetic contributions
of p85β-binding surface residues on NS1 and revealed that I145
(Figure A) plays an
important role in stabilizing both binding transition and complex
states.[18]
Figure 4
(A) Interaction between I145 in NS1 and
p85β (PDB ID: 6U28). BLI sensorgrams
of the binding between immobilized NS1-I145A and p85β in the
presence of the buffers containing (B) 50 mM imidazole and 1% BSA
as blocking additives and (C) new NSB blocking admixture. The fitted
binding kinetic constants are shown on top of each panel. All sensorgrams
are the net signal change after double-referencing. Binding isotherms
for NS1-I145A and p85β acquired using buffers containing (D)
50 mM imidazole and (E) NSB-blocking admixture. KD values are represented by average ± standard deviation
of three repeats. The signal change (ΔSignal) corresponds to
the net signal change after subtracting the NSB signal. (F) Schematic
showing ϕ-value analysis.
(A) Interaction between I145 in NS1 and
p85β (PDB ID: 6U28). BLI sensorgrams
of the binding between immobilized NS1-I145A and p85β in the
presence of the buffers containing (B) 50 mM imidazole and 1% BSA
as blocking additives and (C) new NSB blocking admixture. The fitted
binding kinetic constants are shown on top of each panel. All sensorgrams
are the net signal change after double-referencing. Binding isotherms
for NS1-I145A and p85β acquired using buffers containing (D)
50 mM imidazole and (E) NSB-blocking admixture. KD values are represented by average ± standard deviation
of three repeats. The signal change (ΔSignal) corresponds to
the net signal change after subtracting the NSB signal. (F) Schematic
showing ϕ-value analysis.However, the study manifested the difficulty of studying weak PPIs
using BLI because of substantial NSB. For example, Ala-scanning mutagenesis
of critical residues, including I145A, reduced the binding affinity
considerably. As a result, high concentrations of p85β were
required for accurate estimation of the binding properties. To suppress
the NSB, we used a buffer containing 50 mM imidazole and 1% BSA in
the previous study. Although including a high concentration of imidazole
reduced the NSB signal, it also weakened the binding of the ligand
to the sensor tip (Figure S5). As a result,
the binding between NS1-I145A and p85β yielded a small net signal
after subtracting the NSB; thus, the KD value was rather poorly defined (KD =
33 ± 11 μM) (Figure B,D).In contrast, the present study using the new NSB-blocking
admixture
showed a significantly larger net BLI signal change upon the NS1–p85
interaction (Figure C,E). This improvement subsequently led to a smaller uncertainty
(standard deviation of three repeats) of the KD value (10.4 ± 0.4 μM), compared to the previous
result (33 ± 11 μM). This result also indicates that the
new NSB-blocking admixture does not interfere with the ligand–analyte
interaction; the KD value would be higher
in the new admixture if it interferes with the binding process. Moreover,
we tested whether sucrose affects the binding affinity by comparing
the KD value of wild-type NS1 and p85β
using the new admixture. Indeed, the KD value was virtually identical to the previously reported value that
was acquired without sucrose (KD = 0.5
± 0.1 μM) (Figure S6).[18] This result indicates that sucrose does not
affect the binding.Based on the new binding parameters (Figure ), we calculated
the ϕ-value[30,31] of I145. The ϕ-value reports
the degree of an intermolecular
interaction at the binding transition state relative to that in the
bound state (Figure F). Briefly, a ϕ-value close to 1 suggests that the mutated
residue develops a bound-like interaction at the transition state,
while a ϕ-value close to 0 indicates that the mutated residue
does not form intermolecular interactions at the binding transition
state. Thus, ϕ-value analysis is a critical tool for the mechanistic
understanding of binding kinetics and thermodynamics.[18,32−34]The present experiment yielded a ϕ-value
close to 1.0 ±
0.3, which indicates that I145 forms a bound-like interaction at the
transition state. The new ϕ-value is higher than the previous
value (0.8 ± 0.1) acquired in the presence of 50 mM imidazole.[18] The present study demonstrates the impact of
the new NSB-blocking admixture for accurate, quantitative analysis
of weak PPIs using BLI. However, it is worth mentioning that the new
result is consistent with our previous interpretation of the role
of I145 in the binding to p85β.This study aimed to identify
a new, effective NSB blocker that
is compatible with BLI biosensors and diverse protein analytes. We
found that commonly used additives are not sufficiently effective
for reducing NSB when tested with various protein analytes, especially
at high concentrations. Although NSB is often attributed to electrostatic
interactions, our results suggest that the chemical interactions underlying
NSB are heterogeneous. Thus, employing a multi-component admixture
might be a rational approach to reduce NSB.We demonstrated
that saccharides, especially sucrose, are promising
NSB blockers. Notably, their effects are additive when combined with
other NSB blockers, enabling further optimization for proteins of
interest. Moreover, saccharides are nonproteinaceous, inexpensive,
homogeneous, and inert with buffer components. These features enable
more consistent sample preparation relative to proteinaceous blockers,
such as BSA and casein. The mechanistic basis of how osmolytes reduce
NSB between protein analytes and a Ni-NTA sensor tip remains unknown.
Further research is warranted in future studies to understand the
mechanism. We anticipate that our findings here will help broaden
the application of BLI toward the quantitative analysis of weak PPIs
that underlies numerous cellular signaling processes.
Materials
and Methods
Protein Production and Purification
CT10-regulator
of kinase II (CRK-II; residues 1–304),[19,20] tripartite motif-containing 25 (TRIM25; residues 181–380),[21] p85β of human PI3K (residues 431–596),[22] and E3 ubiquitin protein ligase RNF135 (Riplet;
residues 126–220)[23,24] were expressed with
a His6 and Sumo tags at the N-terminus of individual proteins
in BL21 (DE3) E. coli cells, induced
at 0.6 OD600 with 0.5 mM isopropyl-β-thiogalactoside at 37 °C
for 4 h. Proteins were purified by immobilized metal affinity chromatography
(IMAC), followed by cleavage of the His6-Sumo tag by a
sumo protease. The proteins without the tag were further purified
by IMAC and size-exclusion chromatography (SEC). NS1 (residues 80–205)
of the 1918 influenza A virus was expressed with His6 and
Sumo tags at the N-terminus. NS1 was purified by IMAC, followed by
SEC. The purity of purified proteins was confirmed by sodium dodecyl
sulphate-polyacrylamide gel electrophoresis. The quality of proteins
was previously tested for structural and biophysical studies.[6,19,21,35]
Monitoring NSB Using BLI
The NSB between analytes and
biosensors was monitored using Ni-NTA biosensors (Sartorius Corp.).
The biosensors were pre-incubated for 15 min before each experiment
in the binding buffer; 20 mM sodium phosphate (pH 7) and 150 mM sodium
chloride. Then, the biosensors were incubated with buffers containing
various NSB blockers until the signal was stabilized. All BLI data
were obtained at 25 °C using an Octet RED biolayer interferometer
(Pall ForteBio). The limit of detection (LOD) and limit of quantification
(LOQ) were tested using p85β (Figure S7).
Binding of NS1-I145A and p85β
His6-Sumo tagged
NS1 (His-Sumo-NS1) was immobilized on a Ni-NTA biosensor (Sartorius
Corp.) using the buffer consisting of 20 mM sodium phosphate (pH 7)
and 150 mM sodium chloride. Then, the ligand-loaded biosensors were
incubated with the buffer containing NSB blockers until the BLI signal
was stabilized before the analyte-association step.
Data Fitting
All BLI data were analyzed using GraphPad
Prism 9 (GraphPad Software). Data analysis for binding between NS1-I145A
and p85β was conducted after subtracting the NSB using double-referencing.
The observed rate constant (kobs) and
dissociation rate constant (koff) were
calculated by fitting data with single exponential growth and decay
functions, respectively. The kon value
was calculated using linear regression of the p85β-dependent
association rate (kobs vs [p85β]).
The plateau value of the single exponential growth function was used
for calculating KD values. The reported
values are the average and standard deviation of three repeated measurements.
ϕ-Value Analysis
ϕ-values were calculated
by dividing ΔΔG⧧ by
ΔΔG° which were calculated using
following equationswhere WT and MT
represent wild-type and I145A
mutant NS1 proteins, respectively. and were taken
from the previous report.[18]
Authors: Chetan N Patel; Schroeder M Noble; Gresham T Weatherly; Ashutosh Tripathy; Donald J Winzor; Gary J Pielak Journal: Protein Sci Date: 2002-05 Impact factor: 6.725
Authors: Jae-Hyun Cho; Vasant Muralidharan; Miquel Vila-Perello; Daniel P Raleigh; Tom W Muir; Arthur G Palmer Journal: Nat Struct Mol Biol Date: 2011-05-01 Impact factor: 15.369