| Literature DB >> 35346321 |
Ana Carolina Contente Braga de Souza1, Maria Clara Neres Iunes de Oliveira1, Gabriela Nascimento de Lemos1, Emanuele Rocha da Silva1, Ícaro José Araújo de Souza1, Wanderson Maia da Silva1, Angélica Leite de Alcântara1, Nivin Mazen Said1, Lorena Vilhena de Moraes1, João Felício Abrahão Neto1, Simone Rodrigues Dos Passos1, Ádria Aline Alves Monteiro1, Natércia Neves Marques de Queiroz1, Franciane Trindade Cunha de Melo1, Karem Miléo Felício1, Lilian de Souza D'Albuquerque Silva1, Daniela Lopes Gomes1, Neyla Arroyo Lara Mourão1, Pedro Paulo Freire Piani1, Isabel Jane Campos Lobato1, João Soares Felício2.
Abstract
BACKGROUND: Type 1 Diabetes Mellitus (T1DM) impacts health-related quality of life (HRQoL). Cross-sectional studies suggest that low levels of vitamin D (VD) may impair HRQoL, however, the effect of VD supplementation on quality of life in T1DM patients has not yet been clarified. Our study evaluated the effects of high-dose VD supplementation on HRQoL in T1DM.Entities:
Keywords: Albuminuria; Quality of life; Type 1 diabetes mellitus; Vitamin D
Year: 2022 PMID: 35346321 PMCID: PMC8959789 DOI: 10.1186/s13098-022-00817-w
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Clinical characteristics at the beginning of the study
| Clinical characteristics | N = 64 |
|---|---|
| Age (Years) | 27.6 ± 10.1 |
| Gender (F/M) | 33/31 |
| DM duration (Years) | 12.1 ± 8.1 |
| History of dyslipidemia (Yes %) | 15 (23.4%) |
| History of hypertension (Yes %) | 10 (15.6%) |
| History of DKD (Yes %) | 20 (31.2%) |
| History of Diabetic Retinopathy (Yes %) | 11 (17.1%) |
| Smoking (Yes %) | 10 (15.6%) |
| Previous treatment with ACEI/ARB (Yes %) | 18 (28.1%) |
T1DM type 1 diabetes mellitus, DKD diabetes kidney disease, ACEI angiotensin-converting enzyme inhibitors, ARB angiotensin II receptor blockers, F female, M male
Clinical and laboratory parameters of patients with T1DM before and after vitamin D supplementation
| Parameters (N = 64) | Pre VD | Post VD | P |
|---|---|---|---|
| BMI (kg/m2) | 24 ± 4 | 24 ± 4 | NS (0.247) |
| Systolic Blood Pressure (mmHg) | 115 ± 11 | 115 ± 12 | NS (0.765) |
| Diastolic Blood Pressure (mmHg) | 71 ± 9 | 72 ± 9 | NS (0.153) |
| Basal insulin dose (IU) | 35.6 ± 17 | 36 ± 18 | NS (0.957) |
| Prandial insulin dose (IU) | 22.3 ± 12 | 23.3 ± 12 | NS (0.177) |
| Total insulin dose (IU) | 55.8 ± 27 | 58.1 ± 27 | NS (0.708) |
| 25(OH)VD (ng/mL) | 26.7 ± 9 | 55.1 ± 24 | < 0.001 |
| HbA1c (%) | 9.6 ± 2 | 9.8 ± 3 | NS (0.250) |
| Fasting plasma glucose (mg/dL) | 168 ± 96 | 180.6 ± 103 | NS (0.497) |
| Ultrasensible CRP (mg/L) | 0.36 ± 0.52 | 0.37 ± 0.54 | NS (0.727) |
| Total cholesterol (mg/dL) | 171.7 ± 41 | 177 ± 54 | NS (0.292) |
| HDL cholesterol (mg/dL) | 52 ± 38 | 44.6 ± 11 | NS (0.293) |
| LDL cholesterol (mg/dL) | 103.7 ± 31 | 107.9 ± 49 | NS (0.714) |
| Non-HDL cholesterol (mg/dL) | 123.5 ± 38 | 125.7 ± 50 | NS (0.289) |
| Triglycerides (mg/dL) | 97.7 ± 51 | 109.6 ± 70 | NS (0.186) |
IU international units, NS non significant, BMI body-mass index, HbA1c glycated hemoglobin, CRP c-reactive protein, GFR glomerular filtration rate, HDL high-density lipoprotein, LDL low-density lipoprotein
Utility index of EQ-5D before and after vitamin D supplementation using a set of values of available countries
| Country | HDI | EQ-5D index before VD | EQ-5D index after VD | P |
|---|---|---|---|---|
| USA | 0.926 | 0.87 ± 0.1 | 0.90 ± 0.1 | < 0.05 |
| Spain | 0.904 | 0.88 ± 0.1 | 0.91 ± 0.1 | < 0.05 |
| Zimbabwe | 0.571 | 0.83 ± 0.1 | 0.85 ± 0.1 | < 0.05 |
| Denmark | 0.940 | 0.86 ± 0.1 | 0.89 ± 0.1 | < 0.05 |
| France | 0.901 | 0.84 ± 0.2 | 0.89 ± 0.2 | < 0.05 |
| Germany | 0.947 | 0.92 ± 0.1 | 0.94 ± 0.1 | < 0.05 |
| Japan | 0.919 | 0.83 ± 0.1 | 0.87 ± 0.1 | < 0.05 |
| Thailand | 0.777 | 0.79 ± 0.2 | 0.85 ± 0.2 | < 0.01 |
| UK | 0.932 | 0.84 ± 0.2 | 0.88 ± 0.2 | < 0.05 |
HDI human development Index, UK United Kingdom, VD Vitamin D
Analysis of EuroQol dimensions and grade of EQ-VAS before and after vitamin D supplementation
| EQ-5D-5L dimensions (N = 64) | Before VD | After VD | p |
|---|---|---|---|
| 1. Mobility | 1.3 ± 0.6 | 1.1 ± 0.3 | < 0.01 |
| 2. Self-care | 1.1 ± 0.4 | 1.0 ± 0.3 | 0.125 |
| 3. Usual activities | 1.3 ± 0.6 | 1.5 ± 0.7 | 0.669 |
| 4. Pain and discomfort | 1.6 ± 0.8 | 1.5 ± 0.7 | 0.261 |
| 5.Anxiety and Depression | 1.4 ± 0.7 | 1.4 ± 0.8 | 0.847 |
VD Vitamin D
Clinical and laboratorial data concerning chronic T1DM complications before and after vitamin D supplementation
| Parameters (N = 64) | Pre VD | Post VD | P |
|---|---|---|---|
| Periferic neuropathy (Yes %) | 25% | 17% | NS (0.131) |
| PN – TSS | 1.8 ± 2.3 | 1.6 ± 2.5 | NS (0.166) |
| PN – NDS | 2.1 ± 2.5 | 1.8 ± 2.6 | NS (0.262) |
| Albuminuria (mg/24 h – Log10) | 1.27 ± 0.7 | 1.22 ± 0.7 | 0.01 |
| GFR (ml/min/1.73m2) | 120 ± 37 | 117 ± 36 | NS (0.247) |
NS non significant, GFR glomerular filtration rate, HDL high-density lipoprotein, LDL low Density lipoprotein, PN peripheral neuropathy, TSS total symptoms score—neuropathy, NDS neuropathy disability score
Fig. 1Correlation between albuminuria and 25(OH)D levels at the end of the study
Analysis of clinical and laboratorial parameters according to improvement (group 1A) or not (group 1B) of the EQ-5D utility index after vitamin D supplementation
| Group 1A (N = 54) | Group 1B (N = 10) | ||||
|---|---|---|---|---|---|
| Parameters | Pre VD | Post VD | Pre VD | Post VD | p |
| BMI (kg/m2) | 24 ± 4 | 24 ± 4 | 22 ± 3 | 22 ± 2 | NS |
| Peripheral neuropathy yes/no (%) | (13/54) 25% | (8/54) 16% | (1/10) 10% | (1/10) 10% | NS |
| Basal insulin dose (IU) | 36 ± 18 | 37 ± 19 | 33 ± 18 | 30 ± 14 | NS |
| Prandial insulin dose (IU) | 23 ± 11 | 24 ± 11 | 20 ± 13 | 21 ± 12 | NS |
| 25(OH)VD (ng/mL) | 27 ± 9 | 57 ± 25 | 26 ± 8 | 52 ± 23 | < 0.001a,b |
| HbA1c (%) | 9.5 ± 2.4 | 9.6 ± 2.5 | 10.1 ± 2.4 | 10.6 ± 3.6 | NS |
| HDL cholesterol (mg/dL) | 47 ± 12 | 45 ± 10 | 50 ± 11 | 49 ± 13 | NS |
| LDL cholesterol (mg/dL) | 105 ± 33 | 105 ± 51 | 97 ± 19 | 122 ± 35 | < 0.005b,* |
| Non-HDL cholesterol (mg/dL) | 123 ± 41 | 122 ± 52 | 117 ± 23 | 147 ± 45 | 0.01b |
| Triglycerides (mg/ dL) | 97 ± 53 | 108 ± 75 | 101 ± 43 | 111 ± 53 | NS |
| Albuminuria (mg/24 h – Log10) | 1.25 ± 0.75 | 1.2 ± 0.75 | 1.27 ± 0.68 | 1.24 ± 0.4 | < 0.05a |
NS non significant, BMI body-mass index, HbA1c glycated hemoglobin, CRP c-reactive protein, GFR glomerular filtration rate, HDL high-density lipoprotein, LDL low-density lipoprotein
*Group 1A differs from group 1B after VD
aGroup 1A differs before and after VD
bGroup 1B differs before and after VD
Analysis of clinical and laboratorial parameters according to improvement (Group 2A) or not (Group 2B) of EQ-VAS at the end of vitamin D supplementation
| Group 2A (N = 25) | Group 2B (N = 39) | ||||
|---|---|---|---|---|---|
| Parameters | Pre VD | Post VD | Pre VD | Post VD | p |
| BMI (kg/m2) | 23.3 ± 4 | 23.4 ± 4 | 24.3 ± 5 | 24.3 ± 5 | NS |
| Peripheral neuropathy yes/no (%) | (4/21) 16% | (3/22) 12% | (12/27) 30% | (8/31) 21% | NS |
| Basal insulin dose (IU) | 36 ± 14.2 | 39 ± 19 | 35 ± 19 | 34 ± 19 | NS |
| Prandial insulin dose (IU) | 22.7 ± 9 | 21.7 ± 10 | 22.1 ± 13 | 24.4 ± 12 | < 0.05a |
| 25(OH)VD (ng/mL) | 26.1 ± 9 | 62.7 ± 27 | 27.1 ± 9 | 50.3 ± 20 | < 0.001a,b |
| HbA1c (%) | 9.6 ± 2 | 9.7 ± 3 | 9.6 ± 2 | 9.8 ± 3 | NS |
| HDL cholesterol (mg/dL) | 47 ± 10 | 44 ± 8 | 48 ± 13 | 46 ± 12 | NS |
| LDL cholesterol (mg/dL) | 126 ± 27 | 122 ± 30 | 122 ± 43 | 128 ± 58 | NS |
| Non-HDL cholesterol (mg/dL) | 88 ± 28 | 96 ± 46 | 107 ± 60 | 118 ± 83 | NS |
| Albuminúria (mg/24 h – Log10) | 1.2 ± 0.7 | 0.98 ± 0.7 | 1.3 ± 0.8 | 1.4 ± 0.7 | < 0.05b* |
NS non significant, BMI body-mass index, HbA1c glycated hemoglobin, CRP c-reactive protein, GFR glomerular filtration rate, HDL high-density lipoprotein, LDL low-density lipoprotein
*Group 2A differs from Group 2B after VD
aGroup 2B differs before and after VD
bGroup 2A differs before and after VD