| Literature DB >> 35337064 |
Adélia Mendes1, João Azevedo-Silva1, João C Fernandes1.
Abstract
Squalene is a natural linear triterpene that can be found in high amounts in certain fish liver oils, especially from deep-sea sharks, and to a lesser extent in a wide variety of vegeTable oils. It is currently used for numerous vaccine and drug delivery emulsions due to its stability-enhancing properties and biocompatibility. Squalene-based vaccine adjuvants, such as MF59 (Novartis), AS03 (GlaxoSmithKline Biologicals), or AF03 (Sanofi) are included in seasonal vaccines against influenza viruses and are presently being considered for inclusion in several vaccines against SARS-CoV-2 and future pandemic threats. However, harvesting sharks for this purpose raises serious ecological concerns that the exceptional demand of the pandemic has exacerbated. In this line, the use of plants to obtain phytosqualene has been seen as a more sustainable alternative, yet the lower yields and the need for huge investments in infrastructures and equipment makes this solution economically ineffective. More recently, the enormous advances in the field of synthetic biology provided innovative approaches to make squalene production more sustainable, flexible, and cheaper by using genetically modified microbes to produce pharmaceutical-grade squalene. Here, we review the biological mechanisms by which squalene-based vaccine adjuvants boost the immune response, and further compare the existing sources of squalene and their environmental impact. We propose that genetically engineered microbes are a sustainable alternative to produce squalene at industrial scale, which are likely to become the sole source of pharmaceutical-grade squalene in the foreseeable future.Entities:
Keywords: industrial fermentation; mevalonate pathway; squalane; squalene; sustainability; vaccine adjuvant; yeasts
Year: 2022 PMID: 35337064 PMCID: PMC8951290 DOI: 10.3390/ph15030265
Source DB: PubMed Journal: Pharmaceuticals (Basel) ISSN: 1424-8247
Figure 1(A). Squalene and squalane. Structure and biosynthesis Squalene (2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene; C30H50) hydrocarbon chain (top); squalene in its cyclized form (bottom left); and fully saturated squalane (bottom right). (B). Simplified representation of the mevalonate (MVA) pathway in eukaryotes. Acetyl-Coa: Acetyl coenzyme A; HGM-CoA: 3-hydroxy-3-methylglutaryl-CoA; HGMR: HGM-CoA reductase; MVA: Mevalonate; FPP: Farnesyl pyrophosphate; SQS: Squalene synthase; and NADPH: Nicotinamide adenine dinucleotide phosphate. Full arrow: single step reaction; dashed arrows: simplified representation of multistep reactions.
Squalene-based adjuvants composition and possible mechanisms of action.
| Adjuvant | Vaccines | Trade Name | Hemagglutinin | Possible Mechanism of Action | References |
|---|---|---|---|---|---|
| MF59 (Novartis) | A/H1N1 influenza | Focetria® | 7.5 μg/0.5 mL | Transient increase in local cytokines chemokines | [ |
| Seasonal influenza | FLUAD® | 15 μg/0.5 mL a | |||
| AS03 (GSK) | A/H1N1 influenza | Pandemrix® | 3.75 μg/0.5 mL | Spatio-temporal colocalization with antigen | [ |
| AF03 (Sanofi) | A/H1N1 influenza | Humenza d | Not determined | Cell recruitment to the injection site | [ |
a FLUAD® is a trivalent inactivated influenza vaccine. HA numbers refer to the dose of each influenza strain surface antigen; b TLRs–Toll-like receptors; c dLNs–draining lymph nodes; and d Currently not in use.
Squalene concentration in different natural sources.
| Source | Squalene (mg/100 g) | References |
|---|---|---|
|
| ||
| Amaranth | 1040–60,000 | [ |
| Olive | 80–1245 | [ |
| Hazelnut | 9.3–39.2 | [ |
| Peanut | 27.4–132.9 | [ |
| Corn | 10–33.8 | [ |
| Grape seed | [ | |
| Soybean | 3–22 | [ |
|
| ||
| Olive | 10,000–30,000 | [ |
| Sunflower | 4300–4500 | [ |
| Soybean | 1800–5500 | [ |
| Canola | 3000–3500 | [ |
|
| ||
|
| ||
|
| 0.04–1.6 a | [ |
|
| 1.38 b | [ |
|
| 0.24 | [ |
|
| 0.3 | [ |
|
| 0.6 mg/109 cells | [ |
|
| 14.3 | [ |
| (Chang et al., 2008) | 70.32 | [ |
|
| ||
|
| 1 | [ |
|
| ||
|
| 15 | [ |
| 0.10–0.76 | [ | |
|
| 1.16 | |
|
| 5.5 | |
|
| 0.16 | [ |
| 198 | [ | |
| 317.74 | [ | |
| 0.57 | [ |
a Squalene production in aerobic conditions; b Squalene production upon fermentation optimization.