Literature DB >> 30236726

Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples.

Piramon Pokkanta1, Phumon Sookwong2, Manatchanok Tanang3, Saranya Setchaiyan3, Pittayaporn Boontakham3, Sugunya Mahatheeranont4.   

Abstract

In this study, a simultaneous analytical method of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone were developed using HPLC-DAD-FLD. The developed method allowed the quantification of 18 compounds in 30 min. Method validation showed linearity of calibration curves (α = 0.05). RSD of intra-day, inter-day and inter-laboratory precision were less than 4.88%. The limit of detections (LODs) and limit of quantifications (LOQs) were low (0.009-2.166 μg g-1) with recoveries around 96.0-102.9%. Results derived from the established method demonstrated a wide variation of detected compounds in rice bran and vegetable oil samples (22.4-1774.6 μg g-1 tocols, ND-26484 μg g-1 γ-oryzanols, ND-12655 μg g-1 phytosterols, ND-3189 μg g-1 squalene, ND-105.3 μg g-1 cholecalciferol, and ND-54.4 μg g-1 phylloquinone). Thus, the developed HPLC-DAD-FLD method is a powerful analytical tool for the above mentioned compounds useful in food and pharmaceutical application.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidants; Campesterol (PubChem CID: 173183); Campesteryl ferulate (PubChem CID: 15056832); Cholecalciferol (PubChem CID: 5280795); Cycloartenyl ferulate (PubChem CID: 5282164); HPLC; Lipids; Oil; Phylloquinone (PubChem CID: 5284607); Rice; Simultaneous analysis; Squalene (PubChem CID: 638072); Stigmasterol (PubChem CID: 5280794); α-Tocopherol (PubChem CID: 14985); α-Tocotrienol (PubChem CID: 5282347); β-Sitosterol (PubChem CID: 222284); β-Sitosteryl ferulate (PubChem CID: 9938436); β-Tocopherol (PubChem CID: 6857447); β-Tocotrienol (PubChem CID: 5282348); γ-Tocopherol (PubChem CID: 14986); γ-Tocotrienol (PubChem CID: 5282349); δ-Tocopherol (PubChem CID: 92094); δ-Tocotrienol (PubChem CID: 5282350)

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Year:  2018        PMID: 30236726     DOI: 10.1016/j.foodchem.2018.07.225

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  13 in total

1.  Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene.

Authors:  Su Yeon Park; Sol Ji Choi; Hee Jeong Park; Sang Yong Ma; Yong Il Moon; Sang-Kyu Park; Mun Yhung Jung
Journal:  Food Sci Biotechnol       Date:  2020-01-29       Impact factor: 2.391

2.  Improvement of Resveratrol Effects When Combined with Rice Oil in Rat Models of Inflammation.

Authors:  Rodrigo B M Silva; Izaque S Maciel; Alice Ribeiro; Gabriel Rübensam; Andressa Bernardi; Fernanda B Morrone; Andre A Souto; Maria M Campos
Journal:  Inflammation       Date:  2020-02       Impact factor: 4.092

3.  Corrigendum: Engineering Strategies in Microorganisms for the Enhanced Production of Squalene: Advances, Challenges and Opportunities.

Authors:  Nisarg Gohil; Gargi Bhattacharjee; Khushal Khambhati; Darren Braddick; Vijai Singh
Journal:  Front Bioeng Biotechnol       Date:  2019-05-28

4.  GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailand.

Authors:  Jitkunya Yuenyong; Piramon Pokkanta; Nutthatida Phuangsaijai; Sila Kittiwachana; Sugunya Mahatheeranont; Phumon Sookwong
Journal:  Heliyon       Date:  2021-02-20

5.  Extraction of Squalene From Tea Leaves (Camellia sinensis) and Its Variations With Leaf Maturity and Tea Cultivar.

Authors:  Yue Yue Sheng; Jing Xiang; Kai Rong Wang; Ze Yu Li; Kai Li; Jian Liang Lu; Jian Hui Ye; Yue Rong Liang; Xin Qiang Zheng
Journal:  Front Nutr       Date:  2022-02-10

6.  Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds.

Authors:  Núria Reis; Ana Castanho; Manuela Lageiro; Cristiana Pereira; Carla Moita Brites; Manuela Vaz-Velho
Journal:  Foods       Date:  2022-03-22

7.  Determination of singlet oxygen quenching rate and mechanism of γ-oryzanol.

Authors:  Yuli Perwita Sari; Umar Santoso; Sri Raharjo
Journal:  Heliyon       Date:  2021-05-18

8.  Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables.

Authors:  Antonella Aresta; Gualtiero Milani; Maria Lisa Clodoveo; Carlo Franchini; Pietro Cotugno; Ivana Radojcic Redovnikovic; Maurizio Quinto; Filomena Corbo; Carlo Zambonin
Journal:  Molecules       Date:  2020-05-28       Impact factor: 4.411

Review 9.  Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited.

Authors:  Bahare Salehi; Antonio Rescigno; Tinuccia Dettori; Daniela Calina; Anca Oana Docea; Laxman Singh; Fatma Cebeci; Beraat Özçelik; Mohammed Bhia; Amirreza Dowlati Beirami; Javad Sharifi-Rad; Farukh Sharopov; William C Cho; Natália Martins
Journal:  Biomolecules       Date:  2020-01-13

Review 10.  From Sharks to Yeasts: Squalene in the Development of Vaccine Adjuvants.

Authors:  Adélia Mendes; João Azevedo-Silva; João C Fernandes
Journal:  Pharmaceuticals (Basel)       Date:  2022-02-22
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