| Literature DB >> 35336066 |
Asma Amamou1, Cian O'Mahony1, Mathilde Leboutte2, Guillaume Savoye3, Subrata Ghosh1, Rachel Marion-Letellier2.
Abstract
Intestinal fibrosis is a common complication in inflammatory bowel disease (IBD) without specific treatment. As macrophages are the key actors in inflammatory responses and the wound healing process, they have been extensively studied in chronic diseases these past decades. By their exceptional ability to integrate diverse stimuli in their surrounding environment, macrophages display a multitude of phenotypes to underpin a broad spectrum of functions, from the initiation to the resolution of inflammation following injury. The hypothesis that distinct macrophage subtypes could be involved in fibrogenesis and wound healing is emerging and could open up new therapeutic perspectives in the treatment of intestinal fibrosis. Gut microbiota and diet are two key factors capable of modifying intestinal macrophage profiles, shaping their specific function. Defects in macrophage polarisation, inadequate dietary habits, and alteration of microbiota composition may contribute to the development of intestinal fibrosis. In this review, we describe the intriguing triangle between intestinal macrophages, diet, and gut microbiota in homeostasis and how the perturbation of this discreet balance may lead to a pro-fibrotic environment and influence fibrogenesis in the gut.Entities:
Keywords: diet; fibrosis; gut microbiota; inflammatory bowel diseases; macrophages
Year: 2022 PMID: 35336066 PMCID: PMC8952309 DOI: 10.3390/microorganisms10030490
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Monocyte and macrophage polarisation during wound healing and fibrosis. The optimal wound healing process could be dived into three distinct phases: inflammation, proliferation, and remodelling. After an acute injury (left), the first phase of wound healing is predominated by pro-inflammatory signals, including lipopolysaccharides (LPSs), that stimulate pro-inflammatory M1 macrophages but also the recruitment upon injury of circulating monocytes, which develop into pro-inflammatory M1 macrophages. In turn, M1 macrophages secrete high concentrations of pro-inflammatory cytokines, such as TNF and IL1-β. In the meantime, IL-4 and IL-13 induce M2a macrophages that clear apoptotic cells. During the proliferative phase, in response to anti-inflammatory cytokines/mediators, including IL-4 and IL-13, and the efferocytosis of apoptotic cells ensured by M2a macrophages, macrophages undergo functional reprogramming toward a pro-restorative phenotype: M2c. These, later, by secreting TGF-β1, promote activation of myofibroblasts and extracellular matrix (ECM) deposition. During the last phase of wound healing, IL-10 is a key anti-inflammatory cytokine produced during the proliferative stage of repair that facilitates tissue remodelling by activating M2b macrophages which release metalloprotease matrix proteins (MMPs) to regulate ECM degradation. In addition, angiogenic response is promoted by M2d macrophage-releasing pro-angiogenic factors, including VEGF. Ultimately, the remodelling phase concludes with complete restoration of tissue. When chronic injuries occur (right), the persistence of M1, M2a, and M2c macrophage activation leads to fibrogenesis through the secretion of pro-inflammatory (TNF) and pro-fibrotic (TGF-β1) cytokines, resulting in sustained myofibroblast activation and leading to excessive ECM deposition.
Figure 2Interplay between diet, gut microbiota, and macrophages during intestinal fibrosis. The gut microbiota regulates intestinal macrophage phenotypes and functions by releasing specific metabolites derived from the metabolism of dietary components. Dietary fibre (green pathway) is metabolised by gut microbiota, leading to short chain fatty acid (SCFA) production, which in turn promotes M2b and M2d macrophage polarisation, which is characterised by an increase of lipid oxidation, providing sustained energy for macrophage anti-fibrotic functions. Dietary components can exert detrimental effects, activating pro-inflammatory and pro-fibrotic processes. The western diet (red pathway), characterised by high fat, high sugar and high salt contents, alters gut microbiota composition (dysbiosis), impairs the gut barrier and leads to n-3 polyunsaturated fatty acid (n-3 PUFA), saturated fatty acid (SFA), and lipopolysaccharide (LPS) production. In turn, macrophages undergo a metabolic reprogramming towards glycolysis and assume an M1, M2a, or M2c phenotype, leading to myofibroblast activation, producing ECM through TGF-β1 secretion.