Literature DB >> 19017686

Dietary modulation of peroxisome proliferator-activated receptor gamma.

R Marion-Letellier1, P Déchelotte, M Iacucci, S Ghosh.   

Abstract

Peroxisome proliferator-activated receptor gamma (PPAR gamma) is a nuclear receptor that regulates intestinal inflammation. PPAR gamma is highly expressed in the colon and can be activated by various dietary ligands. A number of fatty acids such as polyunsaturated fatty acids or eicosanoids are considered as endogenous PPAR gamma activators. Nevertheless, other nutrients such as glutamine, spicy food or flavonoids are also able to activate PPAR gamma. As PPAR gamma plays a key role in bacterial induced inflammation, anti-inflammatory properties of probiotics may be mediated through PPAR gamma. The aims of the present review are to discuss of the potential roles of dietary compounds in modulating intestinal inflammation through PPAR gamma.

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Year:  2008        PMID： 19017686     DOI： 10.1136/gut.2008.162859

Source DB:  PubMed          Journal:  Gut        ISSN： 0017-5749            Impact factor:   23.059


  35 in total

Review 1.  New insights into the role of fatty acids in the pathogenesis and resolution of inflammatory bowel disease.

Authors:  Darla R Shores; David G Binion; Bruce A Freeman; Paul R S Baker
Journal:  Inflamm Bowel Dis       Date:  2010-12-03       Impact factor: 5.325

2.  2,4,6-trinitrobenzene sulfonic acid-induced chronic colitis with fibrosis and modulation of TGF-β1 signaling.

Authors:  Emilien Loeuillard; Julien Bertrand; Anni Herranen; Chloé Melchior; Charlène Guérin; Moïse Coëffier; Moutaz Aziz; Pierre Déchelotte; Guillaume Savoye; Rachel Marion-Letellier
Journal:  World J Gastroenterol       Date:  2014-12-28       Impact factor: 5.742

3.  Glutamine activates peroxisome proliferator-activated receptor-γ in intestinal epithelial cells via 15-S-HETE and 13-OXO-ODE: a novel mechanism.

Authors:  Kechen Ban; Julie M Sprunt; Stephanie Martin; Peiying Yang; Rosemary A Kozar
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2011-07-07       Impact factor: 4.052

Review 4.  Recent advances in small bowel diseases: Part I.

Authors:  Alan B R Thomson; Angeli Chopra; Michael Tom Clandinin; Hugh Freeman
Journal:  World J Gastroenterol       Date:  2012-07-14       Impact factor: 5.742

5.  Unsaturated fatty acids induce mesenchymal stem cells to increase secretion of angiogenic mediators.

Authors:  Andria N Smith; Lara A Muffley; Austin N Bell; Surawej Numhom; Anne M Hocking
Journal:  J Cell Physiol       Date:  2012-09       Impact factor: 6.384

Review 6.  Nutrient-induced inflammation in the intestine.

Authors:  Yong Ji; Yasuhisa Sakata; Patrick Tso
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2011-07       Impact factor: 4.294

7.  The fat-1 transgene in mice increases antioxidant potential, reduces pro-inflammatory cytokine levels, and enhances PPAR-gamma and SIRT-1 expression on a calorie restricted diet.

Authors:  Mizanur Rahman; Ganesh V Halade; Arunabh Bhattacharya; Gabriel Fernandes
Journal:  Oxid Med Cell Longev       Date:  2009 Nov-Dec       Impact factor: 6.543

8.  Omega-3 fatty acids in the maintenance of ulcerative colitis.

Authors:  Cinzia Papadia; Alessandro Coruzzi; Chiara Montana; Francesco Di Mario; Angelo Franzè; Alastair Forbes
Journal:  JRSM Short Rep       Date:  2010-06-30

9.  Tetradecylthioacetic acid attenuates inflammation and has antioxidative potential during experimental colitis in rats.

Authors:  Bodil Bjørndal; Tore Grimstad; Daniel Cacabelos; Kim Nylund; Ole Gunnar Aasprong; Roald Omdal; Manuel Portero-Otin; Reinald Pamplona; Gülen Arslan Lied; Trygve Hausken; Rolf K Berge
Journal:  Dig Dis Sci       Date:  2012-08-02       Impact factor: 3.199

10.  PPARγ in Inflammatory Bowel Disease.

Authors:  Vito Annese; Francesca Rogai; Alessia Settesoldi; Siro Bagnoli
Journal:  PPAR Res       Date:  2012-09-10       Impact factor: 4.964
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