| Literature DB >> 35335902 |
Meltem Ezgi Durgun1, Burcu Mesut1, Mayram Hacıoğlu2, Sevgi Güngör1, Yıldız Özsoy1.
Abstract
BACKGROUND: Fungal ocular infections can cause serious consequences, despite their low incidence. It has been reported that Posaconazole (PSC) is used in the treatment of fungal infections in different ocular tissues by diluting the oral suspension, and successful results were obtained despite low ocular permeation. Therefore, we optimized PSC-loaded ocular micelles and demonstrated that the permeation/penetration of PSC in ocular tissues was enhanced.Entities:
Keywords: Posaconazole; TPGS; in situ gelling systems; micelle; ocular drug delivery system; poloxamer 188; poloxamer 40; rheological behavior
Year: 2022 PMID: 35335902 PMCID: PMC8954786 DOI: 10.3390/pharmaceutics14030526
Source DB: PubMed Journal: Pharmaceutics ISSN: 1999-4923 Impact factor: 6.321
Gelling capacity classification [8].
| Gelling Capacity | Definition |
|---|---|
| - | No gelling |
| + | Gelation immediately and remained for several minutes |
| ++ | Gelation immediately and remained for several hours |
| +++ | Gelation immediately and remained for long hours |
| ++++ | Solid gel structure |
Quality target product profile (QTPP).
| Factor | Target | Justification |
|---|---|---|
| Route of administration | Ocular | Topical application to the targeted tissue |
| Delivery system | Micellar-based in situ gels | Increase the contact time of drug delivery system with ocular tissues |
| Drug content | ≥90% | To obtain treatment dose of the API |
| pH | 6.6–7.8 | For maximum comfort and patient compliance |
| Clarity | Clear | Increase the patient compliance |
| Gelling capacity | Gelation immediately and remained for several or long hours | Affect the contact time of drug delivery system with ocular tissues |
| Tsol/gel temperature | 30–35 °C | Transform from solution to gel form at physiological ocular temperature |
| Log consistency index | 0–1 | For ease of application and reduction of elimination rate |
Design of experiment inputs.
| Critical Material Attributes | Levels ( | |||
|---|---|---|---|---|
| X1: Poloxamer 188 | 0 | 15 | 17.5 | 20 |
| X2: Poloxamer 47 | 0 | 15 | 17.5 | 20 |
Scoring scheme for the HET-CAM test for membrane irritation.
| Score | |||
|---|---|---|---|
| Effect | 30 s | 120 s | 300 s |
| Lysis | 5 | 3 | 1 |
| Hemorrhage | 7 | 5 | 3 |
| Coagulation | 9 | 7 | 5 |
Classification scheme for cumulative scores in the HET-CAM test.
| Cumulative Score | Irritation Assessment |
|---|---|
| Up to 0.9 | Practically none |
| 1–4.9 | Slight |
| 5–8.9 | Moderate |
| 9 and above | Strong |
Polymer ratios and results of pre-formulation studies.
| Formulation | Poloxamer 407 | Poloxamer 188 | HPMC 50M | HPMC 60M | HPMC 75HD100 | Carbopol 980 | MC | Na CMC | Results |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 15 | - | - | - | - | - | - | - | Gelation observed |
| 2 | 17.5 | - | - | - | - | - | - | - | Gelation observed |
| 3 | 20 | - | - | - | - | - | - | - | Gelation observed |
| 4 | - | 15 | - | - | - | - | - | - | Gelation observed |
| 5 | - | 17.5 | - | - | - | - | - | - | Gelation observed |
| 6 | - | 20 | - | - | - | - | - | - | Gelation observed |
| 7 | 15 | 15 | - | - | - | - | - | - | Gelation observed |
| 8 | 15 | 17.5 | - | - | - | - | - | - | Gelation observed |
| 9 | 15 | 20 | - | - | - | - | - | - | Gelation observed |
| 10 | 17.5 | 15 | - | - | - | - | - | - | Gelation observed |
| 11 | 17.5 | 17.5 | - | - | - | - | - | - | Gelation observed |
| 12 | 17.5 | 20 | - | - | - | - | - | - | Gelation observed |
| 13 | 20 | 15 | - | - | - | - | - | - | Gelation observed |
| 14 | 20 | 17.5 | - | - | - | - | - | - | Gelation observed |
| 15 | 20 | 20 | - | - | - | - | - | - | Gelation observed |
| 16 | 15 | - | 0.5 | - | - | - | - | - | Gelation observed |
| 17 | 15 | - | 0.7 | - | - | - | - | - | Gelation observed |
| 18 | 15 | - | 1 | - | - | - | - | - | Gelation observed |
| 19 | 15 | - | - | 0.5 | - | - | - | - | Gelation observed |
| 20 | 15 | - | - | 0.7 | - | - | - | - | Gelation observed |
| 21 | 15 | - | - | 1 | - | - | - | - | Gelation observed |
| 22 | 15 | - | - | - | 0.5 | - | - | - | No gelation |
| 23 | 15 | - | - | - | 0.7 | - | - | - | No gelation |
| 24 | 15 | - | - | - | 1 | - | - | - | No gelation |
| 25 | 17.5 | - | 0.5 | - | - | - | - | - | Gelation observed |
| 26 | 17.5 | - | 0.7 | - | - | - | - | - | Gelation observed |
| 27 | 17.5 | - | 1 | - | - | - | - | - | Gelation observed |
| 28 | 17.5 | - | - | 0.5 | - | - | - | - | Gelation observed |
| 29 | 17.5 | - | - | 0.7 | - | - | - | - | Gelation observed |
| 30 | 17.5 | - | - | 1 | - | - | - | - | Gelation observed |
| 31 | 17.5 | - | - | - | 0.5 | - | - | - | No gelation |
| 32 | 17.5 | - | - | - | 0.7 | - | - | - | No gelation |
| 33 | 17.5 | - | - | - | 1 | - | - | - | No gelation |
| 34 | 20 | - | 0.5 | - | - | - | - | - | Gelation observed |
| 35 | 20 | - | 0.7 | - | - | - | - | - | Gelation observed |
| 36 | 20 | - | 1 | - | - | - | - | - | Gelation observed |
| 37 | 20 | - | - | 0.5 | - | - | - | - | Gelation observed |
| 38 | 20 | - | - | 0.7 | - | - | - | - | Gelation observed |
| 39 | 20 | - | - | 1 | - | - | - | - | Gelation observed |
| 40 | 20 | - | - | - | 0.5 | - | - | - | No gelation |
| 41 | 20 | - | - | - | 0.7 | - | - | - | No gelation |
| 42 | 20 | - | - | - | 1 | - | - | - | No gelation |
| 43 | - | 15 | 0.5 | - | - | - | - | - | Gelation observed |
| 44 | - | 15 | 0.7 | - | - | - | - | - | Gelation observed |
| 45 | - | 15 | 1 | - | - | - | - | - | Gelation observed |
| 46 | - | 15 | - | 0.5 | - | - | - | - | Gelation observed |
| 47 | - | 15 | - | 0.7 | - | - | - | - | Gelation observed |
| 48 | - | 15 | - | 1 | - | - | - | - | Gelation observed |
| 49 | - | 15 | - | - | 0.5 | - | - | - | No gelation |
| 50 | - | 15 | - | - | 0.7 | - | - | - | No gelation |
| 51 | - | 15 | - | - | 1 | - | - | - | No gelation |
| 52 | - | 17.5 | - | - | - | No gelation | |||
| 53 | - | 17.5 | 0.5 | - | - | - | - | - | No gelation |
| 54 | - | 17.5 | 0.7 | - | - | - | - | - | No gelation |
| 55 | - | 17.5 | 1 | - | - | - | - | - | Gelation observed |
| 56 | - | 17.5 | - | 0.5 | - | - | - | - | Gelation observed |
| 57 | - | 17.5 | - | 0.7 | - | - | - | - | Gelation observed |
| 58 | - | 17.5 | - | 1 | - | - | - | - | Gelation observed |
| 59 | - | 17.5 | - | - | 0.5 | - | - | - | No gelation |
| 60 | - | 17.5 | - | - | 0.7 | - | - | - | No gelation |
| 61 | - | 20 | - | - | 1 | - | - | - | No gelation |
| 62 | - | 20 | 0.5 | - | - | - | - | - | Gelation observed |
| 63 | - | 20 | 0.7 | - | - | - | - | - | Gelation observed |
| 64 | - | 20 | 1 | - | - | - | - | - | No gelation |
| 65 | - | 20 | - | 0.5 | - | - | - | - | Gelation observed |
| 66 | - | 20 | - | 0.7 | - | - | - | - | Gelation observed |
| 67 | - | 20 | - | 1 | - | - | - | - | No gelation |
| 68 | - | 20 | - | - | 0.5 | - | - | - | No gelation |
| 69 | - | 20 | - | - | 0.7 | - | - | - | No gelation |
| 70 | - | 20 | - | - | 1 | - | - | - | No gelation |
| 71 | 15 | - | - | - | - | 0.05 | - | - | No gelation |
| 72 | 15 | - | - | - | - | 0.1 | - | - | No gelation |
| 73 | 15 | - | - | - | - | 0.15 | - | - | No gelation |
| 74 | 15 | - | - | - | - | 0.2 | - | - | No gelation |
| 75 | 15 | - | - | - | - | 0.25 | - | - | No gelation |
| 76 | - | 15 | - | - | - | 0.05 | - | - | No gelation |
| 77 | - | 15 | - | - | - | 0.1 | - | - | No gelation |
| 78 | - | 15 | - | - | - | 0.15 | - | - | No gelation |
| 79 | - | 15 | - | - | - | 0.2 | - | - | No gelation |
| 80 | - | 15 | - | - | - | 0.25 | - | - | No gelation |
| 81 | 15 | - | - | - | - | - | 0.2 | - | No gelation, not clear |
| 82 | 15 | - | - | - | - | - | 0.5 | - | No gelation, not clear |
| 83 | 15 | - | - | - | - | - | 0.4 | No gelation, not clear | |
| 84 | - | 15 | - | - | - | - | 0.2 | - | No gelation, not clear |
| 85 | - | 15 | - | - | - | - | 0.5 | - | No gelation, not clear |
| 86 | - | 15 | - | - | - | - | - | 0.4 | No gelation, not clear |
Polymer ratios, pH values, clarity, gelling capacity, and drug content of in situ gels.
| Formulation | Poloxamer 407 | Poloxamer 188 | Clarity | pH | Gelling Capacity | Drug Content |
|---|---|---|---|---|---|---|
| IS1 | 15 | - | Clear | 7.4 | - | 100.40 |
| IS2 | 17.5 | - | Clear | 7.4 | + | 99.47 |
| IS3 | 20 | - | Clear | 7.35 | + | 97.48 |
| IS4 | - | 15 | Clear | 7.4 | - | 100.13 |
| IS5 | - | 17.5 | Clear | 7.41 | - | 94.56 |
| IS6 | - | 20 | Clear | 7.45 | - | 92.1 |
| IS7 | 15 | 15 | Clear | 7.34 | - | 96.34 |
| IS8 | 15 | 17.5 | Clear | 7.37 | - | 98.53 |
| IS9 | 15 | 20 | Clear | 7.35 | - | 91.22 |
| IS10 | 17.5 | 15 | Clear | 7.4 | - | 94.56 |
| IS11 | 17.5 | 17.5 | Clear | 7.41 | - | 92.1 |
| IS12 | 17.5 | 20 | Clear | 7.39 | - | 94.58 |
| IS13 | 20 | 15 | Clear | 7.4 | ++ | 93.07 |
| IS14 | 20 | 17.5 | Clear | 7.4 | - | 91.73 |
| IS15 | 20 | 20 | Clear | 7.41 | - | 93.21 |
| IS-OPT | 20 | 0.404 | Clear | 7.39 | ++ | 90.97 |
The rheological properties of in situ gels in the range between IS1-IS15 containing different ratios of Poloxamer 407/188 at 35 °C (n = 3).
| Formulation | Poloxamer 407 | Poloxamer 188 | Ʈ0 (Pa) | K (Pa.s) | η | Hysteresis Area | Tsol/gel |
|---|---|---|---|---|---|---|---|
|
| 15 | - | 1.5613 ± 0.1617 | 0.0411 ± 0.0181 | 1.0378 ± 0.0621 | −2955.00 ± 1132.06 | 42.72 ± 1.23 |
|
| 17.5 | - | 153.5667 ± 18.0514 | 0.0209 ± 0.01275 | 1.1340 ± 0.0827 | −28,052.33 ± 23,665.50 | 35.75 ± 0.03 |
|
| 20 | - | 204.0667 ± 15.0699 | 0.7253 ± 0.5412 | 0.9527 ± 0.3337 | 3117.67 ± 9595.36 | 30.36 ± 0.27 |
|
| - | 15 | 0.3178 ± 0.3340 | 0.0065 ± 0.0032 | 1.0547 ± 0.0992 | 2216.33 ± 773.13 | 50.62 ± 0.92 |
|
| - | 17.5 | 0.4035 ± 0.1407 | 0.0068 ± 0.0019 | 1.0537 ± 0.0487 | 1446.67 ± 542.53 | 55.22 ± 3.9 |
|
| - | 20 | 0.4759 ± 0.0628 | 0.0098 ± 0.0011 | 1.0480 ± 0.0154 | 675.73 ± 278.41 | - |
|
| 15 | 15 | 3.9093 ± 0.6473 | 0.0223 ± 0.0063 | 1.1787 ± 0.0290 | −27,526.67 ± 13,332.85 | 46.85 ± 0.47 |
|
| 15 | 17.5 | 6.9697 ± 1.2405 | 0.0142 ± 0.0019 | 1.2807 ± 0.0265 | −34,804.33 ± 38,112.95 | 50.57 ± 1.73 |
|
| 15 | 20 | 18.2967 ± 2.7344 | 0.0119 ± 0.0058 | 1.4470 ± 0.0183 | −12,055.00 ± 2156.67 | 51.95 ± 0.04 |
|
| 17.5 | 15 | 2.9977 ± 2.5657 | 0.0854 ± 0.0252 | 1.0650 ± 0.0702 | −28,046.67 ± 14,896.65 | 41.00 ± 0.06 |
|
| 17.5 | 17.5 | 5.4685 ± 4.9357 | 0.1174 ± 0.0968 | 1.1000 ± 0.1293 | −139,000.00 ± 37,070.74 | 46.47 ± 0.4 |
|
| 17.5 | 20 | 12.7900 ± 2.5590 | 0.0796 ± 0.0225 | 1.1993 ± 0.0176 | −234,866.67 ± 118,235.75 | 48.18 ± 3.41 |
|
| 20 | 15 | −1.6990 ± 7.1550 | 0.2297 ± 0.1736 | 1.0047 ± 0,1353 | −179,730.00 ± 134,857.11 | 35.51 ± 0.21 |
|
| 20 | 17.5 | −2.1033 ± 15.5105 | 0.6272 ± 0.4439 | 0.9414 ± 0.1520 | −179,033.33 ± 61,502.87 | 40.94 ± 0.09 |
|
| 20 | 20 | −107.4100 ± 108.47959 | 13.6847 ± 12.5832 | 0.6972 ± 0.3390 | −249,233.33 ± 68,141.05 | 41.28 ± 0.28 |
Obtained R2 values.
| CQA | R2 | Adjusted R2 | Predicted R2 |
|---|---|---|---|
| Tsol/gel temperature | 97.75% | 96.34% | 91.66% |
| Gelling capacity | 53.74% | 28.05% | 0.00% |
| Drug content | 74.81% | 60.81% | 26.60% |
| Log consistency index | 85.88% | 78.04% | 51.60% |
Obtained p values.
| CQA | |
|---|---|
| Tsol/gel temperature | 0.000 |
| Gelling capacity | 0.159 |
| Drug content | 0.015 |
| Log consistency index | 0.001 |
Figure 1Pareto charts. (a) Tsol/gel; (b) log consistency index.
Figure 2Two-dimensional contour plot graphs; (a) Tsol/gel; (b) log consistency index.
The rheological properties of optimized in situ gel (IS-OPT) at 5, 25 and 35 °C (n = 3).
| Temperature | Shear Rate (Ʈ0-Pa) | Consistency Index (k-Pa.s) | Rheological Exponent | Hysteresis Area |
|---|---|---|---|---|
| 5 °C | 0.2945 ± 0.2752 | 0.06332 ± 0.05627 | 0.9411 ± 0.0830 | 8025 ± 5045.87 |
| 25 °C | 1.3503 ± 0.6372 | 0.2692 ± 0.0459 | 0.9490 ± 0.0239 | −18,336.67 ± 6730.53 |
| 35 °C | 172.47 ± 75.2095 | 0.5174 ± 0.5842 | 0.8521 ± 0.1809 | −12,080.67 ± 5971.31 |
Figure 3Elastic (G′-red line) and viscous (G″-blue line) modulus as a function of the frequency of IS-OPT. (a) 5 °C; (b) 25 °C; (c) 35 °C; (d) in situ gel:STF(50:7) 35 °C.
The mechanical properties of IS-OPT at 5, 25, 35 °C (n = 3).
| Temperature | Hardness (N) | Compressibility (N.mm) | Adhesiveness (N.mm) | Cohesiveness |
|---|---|---|---|---|
| 5 °C | 0.06 ± 0.00 | 0.26 ± 0.03 | 0.10 ± 0.00 | 0.57 ± 0.12 |
| 25 °C | 0.08 ± 0.00 | 0.39 ± 0.06 | 0.20 ± 0.00 | 0.73 ± 0.04 |
| 35 °C | 0.16 ± 0.10 | 1.58 ± 0.15 | 1.17 ± 0.46 | 1.10 ± 0.31 |
Figure 4In vitro release value (mean ± stdeva) profile of PSC from the micellar-based in situ gelling system (n = 6).
Figure 5Time-kill determinations against C. albicans strain after treatment with diluted Noxafil® oral suspension, micellar-based in situ gelling system, and micelle and C. albicans as control. The x-axis represents the killing time (h), and the y-axis represents the logarithmic C. albicans survival (CFU).
Figure 6HET-CAM assay; (a) negative control, (b) positive control, (c) IS-OPT Placebo, and (d) IS-OPT (n = 6).