| Literature DB >> 35328776 |
Juergen Gindlhuber1,2, Maximilian Schinagl1,2, Laura Liesinger1,2, Barbara Darnhofer1, Tamara Tomin2, Matthias Schittmayer2, Ruth Birner-Gruenberger1,2.
Abstract
Non-alcoholic fatty liver disease is a pathology with a hard-to-detect onset and is estimated to be present in a quarter of the adult human population. To improve our understanding of the development of non-alcoholic fatty liver disease, we treated a human hepatoma cell line model, HepG2, with increasing concentrations of common fatty acids, namely myristic, palmitic and oleic acid. To reproduce more physiologically representative conditions, we also included combinations of these fatty acids and monitored the cellular response with an in-depth proteomics approach and imaging techniques. The two saturated fatty acids initially presented a similar phenotype of a dose-dependent decrease in growth rates and impaired lipid droplet formation. Detailed analysis revealed that the drop in the growth rates was due to delayed cell-cycle progression following myristic acid treatment, whereas palmitic acid led to cellular apoptosis. In contrast, oleic acid, as well as saturated fatty acid mixtures with oleic acid, led to a dose-dependent increase in lipid droplet volume without adverse impacts on cell growth. Comparing the effects of harmful single-fatty-acid treatments and the well-tolerated fatty acid mixes on the cellular proteome, we were able to differentiate between fatty-acid-specific cellular responses and likely common lipotoxic denominators.Entities:
Keywords: NAFLD; lipotoxicity; myristic acid; oleic acid; palmitic acid
Mesh:
Substances:
Year: 2022 PMID: 35328776 PMCID: PMC8951603 DOI: 10.3390/ijms23063356
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Figure 1Fatty-acid-specific effects on growth and neutral lipid storage of HepG2 cells. Conditions are labelled as fatty acid and concentration used in µM (MA myristic acid; PA palmitic acid; OA oleic acid) The prevention treatments (PTs) indicate both fatty acids and the ratio (MO myristic and oleic acid; PO palmitic and oleic acid; 11 = 125 µM:125 µM; 21 = 250 µM:125 µM). p < 0.05 (*); p < 0.01 (**); p < 0.001 (***). (A) Growth analysis of HepG2 cells treated with FFAs and imaged hourly for 72 h. Confluence increase was plotted over time and the maximum inclination of the resulting function was determined as growth rate readout. Rates presented are a mean out of 7 random positions per well of at least 3 biological replicates. (B) LD analysis of HepG2 cells treated with FFAs 24 h prior to imaging. LD volume per cell was calculated from at least 10 independent acquisitions with a total of 1793 cells analyzed.
Figure 2Comparison of fatty-acid-treatment-specific proteome changes. Conditions are labelled as fatty acid and concentration used in µM (MA myristic acid; PA palmitic acid; OA oleic acid). The PTs indicate both fatty acids and the ratio (MO myristic and oleic acid; PO palmitic and oleic acid; 11 = 125:125 µM; 21 = 250:125 µM). (A) Venn diagrams displaying the overlap of proteins with a fold change of ≥±1.5 compared to control after single FFA treatments for 24 h; (B) Venn diagrams displaying the overlap of proteins with a fold change of ≥±1.5 compared to control after PTs for 24 h; (C) PRKDC protein levels; (D) GRSF1 protein levels (p < 0.05 (*); p < 0.01 (**); p < 0.001 (***) compared to control).
Figure 3Regulation of proteins involved in cell-cycle progression, cell cycle and cell death in response to fatty acid treatments of HepG2 cells. Conditions are labelled as FFA and concentration used in µM (MA myristic acid; PA palmitic acid; OA oleic acid). The PTs indicate both free fatty acids and the ratio (MO myristic and oleic acid; PO palmitic and oleic acid; 11 = 125 µM: 125 µM; 21 = 250 µM: 125 µM). (A,B) Protein amounts of HDGF and ROCK2 (p < 0.05 (*) compared to control); (C). Cell-cycle analysis. Cells were stained (with Hoechst 33342) 24 h after lipid loading. (D) Apoptosis/necrosis analysis. Cells were stained with propidium iodide and Annexin V FITC 24 h after lipid loading. Total number of cells counted indicated below each graph in (C,D).
Figure 4Proteins regulated by saturated fatty acids, their gene expression and correlation with survival in hepatocellular carcinoma. Conditions are labelled as FA and concentration used in µM (MA myristic acid; PA palmitic acid; OA oleic acid) The PTs indicate both fatty acids and the ratio (MO myristic and oleic acid; PO palmitic and oleic acid; 11 125:125 µM; 21 250:125 µM). (A) Proteins regulated by saturated fatty acids but not by PTs together with oleic acid; (B) mRNA expression levels of healthy tissue compared to HCC samples; (C) Kaplan–Meier plots of the 3-year survival rate of HCC patients p < 0.05 (*); p < 0.01 (**); p < 0.001 (***).
Figure 5Graphical summary of findings originating from this study.