| Literature DB >> 35326108 |
Shuvasish Choudhury1,2, Muhammed Khairujjaman Mazumder2,3, Debojyoti Moulick2, Parul Sharma4, Sandeep Kumar Tata5, Dibakar Ghosh6, Hayssam M Ali7, Manzer H Siddiqui7, Marian Brestic8, Milan Skalicky9, Akbar Hossain10.
Abstract
The present study investigates the potential ameliorative role of seven secondary metabolites, viz., ascorbate (AsA), reduced glutathione (GSH), jasmonic acid (JA), salicylic acid (SA), serotonin (5-HT), indole-3-acetic acid (IAA) and gibberellic acid (GA3), for mitigation of aluminium (Al3+) and manganese (Mn2+) stress associated with acidic soils in rice, maize and wheat. The dehydroascorbate reductase (DHAR) and mono-dehydroascorbate reductase (MDHAR) of the cereals were used as model targets, and the analysis was performed using computational tools. Molecular docking approach was employed to evaluate the interaction of these ions (Al3+ and Mn2+) and the metabolites at the active sites of the two target enzymes. The results indicate that the ions potentially interact with the active sites of these enzymes and conceivably influence the AsA-GSH cycle. The metabolites showed strong interactions at the active sites of the enzymes. When the electrostatic surfaces of the metabolites and the ions were generated, it revealed that the surfaces overlap in the case of DHAR of rice and wheat, and MDHAR of rice. Thus, it was hypothesized that the metabolites may prevent the interaction of ions with the enzymes. This is an interesting approach to decipher the mechanism of action of secondary metabolites against the metal or metalloid - induced stress responses in cereals by aiming at specific targets. The findings of the present study are reasonably significant and may be the beginning of an interesting and useful approach towards comprehending the role of secondary metabolites for stress amelioration and mitigation in cereals grown under acidic soil conditions.Entities:
Keywords: AsA-GSH cycle; DHAR; MDHAR; aluminum; cereal crops; electrostatic interactions; manganese
Year: 2022 PMID: 35326108 PMCID: PMC8944642 DOI: 10.3390/antiox11030458
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Details of the compounds/ligands used in the study. XlogP3: Octanol-water partition coefficient; HBD: Number of hydrogen bond donor acceptor; HBA: Number of hydrogen bond acceptor; TPSA: Topological polar surface area.
| Ligand | PubChem ID | Mol. Formula | Mol. Wt (g/mol) | XlogP3 | HBD | HBA | TPSA (Å2) |
|---|---|---|---|---|---|---|---|
| Salicylic acid | 338 | C7H6O3 | 138.12 | 2.3 | 2 | 3 | 57.5 |
| IAA | 802 | C10H9NO2 | 175.18 | 1.4 | 2 | 2 | 53.1 |
| Serotonin | 5202 | C10H12N2O | 176.21 | 0.2 | 3 | 2 | 62 |
| GA3 | 6466 | C19H22O6 | 346.4 | 0.2 | 3 | 6 | 104 |
| GSH | 124886 | C10H17N3O6S | 307.33 | −4.5 | 6 | 8 | 160 |
| DHA | 440667 | C6H6O6 | 174.11 | −1 | 2 | 6 | 101 |
| Jasmonic acid | 5281166 | C12H18O3 | 210.27 | 1.6 | 1 | 3 | 54.4 |
| MDHA | 53262277 | C6H7O6 | 175.12 | −1 | 2 | 5 | 90.8 |
| Ascorbic acid | 54670067 | C6H8O6 | 176.12 | −1.6 | 4 | 6 | 107 |
| Aluminium ion | 104727 | Al3+ | 26.981538 | - | 0 | 0 | 0 |
| Manganese ion | 27854 | Mn2+ | 54.93804 | - | 0 | 0 | 0 |
Docking scores (MolDock, Rerank and Hydrogen bond) of DHAR of rice, maize and wheat with different ligands, including ions.
| Ligands | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| MolDock | Rerank | HBond | MolDock | Rerank | HBond | MolDock | Rerank | HBond | |
| SA | −53.61 | −42.70 | −4.22 | −65.25 | −57.66 | −8.19 | −58.23 | −52.20 | −6.82 |
| IAA | −87.50 | −69.73 | −5.15 | −84.28 | −60.29 | −4.08 | −80.75 | −63.68 | −4.90 |
| 5-HT | −72.01 | −58.53 | −4.99 | −92.70 | −50.79 | −8.91 | −79.74 | −64.88 | −2.50 |
| GA3 | −84.02 | −70.38 | −3.46 | −99.20 | −78.81 | −5.72 | −92.83 | −58.92 | −5.62 |
| GSH | −91.60 | −75.41 | −5.74 | −103.79 | −85.35 | −8.92 | −96.60 | −82.38 | −9.31 |
| JA | −93.23 | −72.72 | −4.60 | −96.34 | −18.03 | −5.00 | −84.62 | −65.49 | −4.62 |
| AsA | −62.38 | −56.41 | −8.61 | −72.86 | −67.44 | −9.82 | −70.58 | −63.03 | −13.44 |
| Al3+ | −25.81 | −30.59 | 0.00 | −41.36 | −34.43 | 0.00 | −22.05 | −21.93 | 0.00 |
| Mn2+ | −26.98 | −30.41 | 0.00 | −41.37 | −34.42 | 0.00 | −23.44 | −21.66 | 0.00 |
Docking scores (MolDock, Rerank and Hydrogen bond) of MDHAR of rice, maize and wheat with different ligands, including ions.
| Ligands | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| MolDock | Rerank | HBond | MolDock | Rerank | HBond | MolDock | Rerank | HBond | |
| SA | −69.24 | −56.19 | −5.00 | −71.05 | −59.15 | −4.82 | −70.20 | −59.84 | −5.78 |
| IAA | −102.96 | −83.96 | −4.81 | −100.38 | −79.58 | −5.73 | −98.33 | −81.03 | −3.17 |
| 5-HT | −102.67 | −84.13 | −6.06 | −99.78 | −78.83 | −4.12 | −103.73 | −84.33 | −5.87 |
| GA3 | −116.56 | −78.70 | −6.36 | −117.03 | −60.76 | −7.58 | −119.83 | −95.04 | −5.81 |
| GSH | −126.49 | −78.36 | −12.95 | −125.39 | −91.09 | −15.93 | −141.58 | −122.03 | −18.32 |
| JA | −111.14 | −91.62 | −4.44 | −109.56 | −89.51 | −7.06 | −114.21 | −92.53 | −6.59 |
| AsA | −81.00 | −66.94 | −8.07 | −88.97 | −80.97 | −13.70 | −89.68 | −78.91 | −12.48 |
| Al3+ | −41.24 | −41.05 | 0.00 | −39.50 | −31.69 | 0.00 | −32.45 | −32.75 | 0.00 |
| Mn2+ | −41.24 | −41.05 | 0.00 | −39.51 | −31.70 | 0.00 | −32.45 | −32.75 | 0.00 |
Figure 1Docking poses of the metabolites and ions at the active sites of the six targets. The protein chain is shown in the secondary structures.
Figure 2Overlapping electrostatic surfaces of metabolites and metals at the active site of OsDHAR. (A) AsA; (B) JA; (C) SA; (D) 5-HT; (E) GA3; (F) GSH; (G) IAA and (H) DHA with Mn2+; and (I) AsA; (J) JA; (K) SA; (L) 5-HT; (M) GA3; (N) GSH; (O) IAA and (P) DHA with Al3+. The spherical purple and red spheres represent the surfaces of Al3+ and Mn2+ ions, respectively.
Figure 3Electrostatic surfaces of the ions and metabolites and their overlaps in the case of TaDHAR: (A) MDHA; (B) DHA; (C) AsA; (D) GSH; (E) SA; (F) 5-HT; (G) GA3; (H) IAA with Al3+. (I) MDHA; (J) DHA; (K) AsA; (L) GSH; (M) SA; (N) 5-HT; (O) GA3; (P) IAA with Mn2+. The dark blue and yellow spheres represent the electrostatic surfaces of Al3+ and Mn2+.
Figure 4Electrostatic surfaces of the ligands at the active site of OsMDHAR. Overlapping electrostatic surfaces of docked ligands and metal ions. (A) MDHA; (B) GSH; (C) AsA; (D) JA; (E) 5-HT; (F) SA; (G) GA3 and (H) IAA with Al3+; and (I) MDHA; (J) GSH; (K) AsA; (L) JA; (M) 5-HT; (N) SA; (O) GA3 and (P) IAA with Mn2+. The dark blue spheres represent the surfaces of Al3+ and the green spheres represent Mn2+.
Figure 5Energy maps of the receptors showing favourable surfaces for different types of interactions. The docked poses of the ligands including metabolites and ions are also shown.
Correlation analysis of docking scores of the DHAR of rice, maize and wheat with different ligand properties. NC: Not correlated.
| Ligand Property | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| MolDock | Rerank | Hbond | MolDock | Rerank | Hbond | MolDock | Rerank | Hbond | |
| Mol. Wt | 0.61 | 0.64 | NC | NC | 0.51 | NC | NC | NC | NC |
| XlogP3 | NC | NC | −0.51 | NC | NC | −0.58 | NC | NC | −0.58 |
| HBD | NC | NC | 0.60 | NC | 0.72 | NC | NC | NC | NC |
| HBA | NC | NC | 0.73 | NC | NC | NC | NC | NC | 0.68 |
| TPSA | NC | NC | 0.74 | NC | 0.53 | NC | NC | NC | 0.58 |
Correlation analysis of docking scores (MolDock, Rerank and Hydrogen bond) of the MDHAR of rice, maize and wheat with different ligand properties. NC: Not correlated.
| Ligand Property | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| MolDock | Rerank | Hbond | MolDock | Rerank | Hbond | MolDock | Rerank | Hbond | |
| Mol. Wt | 0.57 | NC | NC | 0.54 | NC | NC | 0.59 | 0.54 | NC |
| XlogP3 | NC | NC | −0.95 | NC | NC | −0.87 | NC | NC | −0.93 |
| HBD | NC | NC | 0.73 | NC | NC | 0.79 | NC | NC | 0.79 |
| HBA | NC | NC | 0.83 | NC | NC | 0.85 | NC | NC | 0.83 |
| TPSA | NC | NC | 0.90 | NC | NC | 0.88 | NC | NC | 0.89 |
Figure 6Interactions between the ligands and the active site of OsDHAR. (A) AsA; (B) JA; (C) SA; (D) 5-HT; (E) GA3; (F) GSH; (G) IAA; (H) DHA and (I) MDHA. The dotted lines represent hydrogen bonding and stearic interactions between the ligands and the amino acid residues shown.
Figure 7Interactions of different metabolites (A) MDHA; (B) DHA; (C) AsA; (D) GSH; (E) SA; (F) JA; (G) 5-HT; (H) GA3 and (I) IAA with TaDHAR. The amino acids shown are the ones with which the metabolites form hydrogen bonding and stearic interactions.
Figure 8Interactions of different metabolites (A) Co-crystallized FAD; (B) MDHA; (C) GSH; (D) AsA; (E) JA; (F) 5-HT; (G) SA; (H) GA3 and (I) IAA with the active site amino acid resides of OsMDHAR. The amino acids shown are the ones with which the metabolites form hydrogen bonds and stearic interactions.