Jasmonic acid induced changes in physio-biochemical attributes and ascorbate-glutathione pathway in Lycopersicon esculentum under lead stress at different growth stages.

Lead (Pb) is one of most toxic heavy metals that adversely affect growth and developmental in plants. It becomes necessary to explore environment safe strategies to ameliorate its toxic effects. Phytohormones play an imperative role in regulating stress protection in plants. Jasmonic acid (JA) is recognized as a potential phytohormone which mediates immune and growth responses to enhance plant survival under stressful environment. The present study was undertaken to evaluate the effect of JA on the growth, metal uptake, gaseous exchange parameters, and on the contents of pigments, osmolytes, and metal chelating compounds in tomato plants under Pb stress during different stages of growth (in 30-, 45-, and 60-day-old plants). We observed a decrease in shoot and root lengths under Pb stress. Treatment of JA improved the shoot and root lengths in the Pb-treated plants. The Pb uptake was increased with the increasing concentrations of Pb, however, seeds pretreated with JA reduced the Pb uptake by the plants. The chlorophyll and carotenoid contents increased by JA treatment in plants under Pb stress. Pre-soaking of seeds in JA, improved gaseous exchange parameters, such as internal CO2 concentration, net photosynthetic rate, stomatal conductance, and transpiration rate under Pb stress. JA enhanced the enzyme activity of ascorbate-glutathione cycle and reduced H2O2 concentration in Pb-treated plants. The contents of osmolyte and metal chelating compounds (total thiols, and non-protein and protein-bound thiols) were increased with the increase in Pb stress. In seeds primed with JA, the contents of osmolytes and metal chelating compounds were further increased in the Pb-treated plants. Our results suggested that treatment of JA ameliorated the toxic effects of Pb stress by reducing the Pb uptake and improving the growth, photosynthetic attributes, activity of ascorbate-glutathione cycle and increasing the contents of osmolytes and metal chelating compounds in the tomato plants.