| Literature DB >> 35323122 |
Masahiro Kondo1,2, Teru Okitsu3, Kayo Waki4,5, Toshimasa Yamauchi5, Masaomi Nangaku6, Kazuhiko Ohe1.
Abstract
BACKGROUND: Mobile health (mHealth) interventions, a more cost-effective approach compared with traditional methods of delivering lifestyle coaching in person, have been shown to improve physical parameters and lifestyle behavior among overweight populations. In Japan, the Specific Health Checkups and Specific Health Guidance (SHG) started in 2008 to treat obesity and abdominal obesity. However, the effectiveness of SHG is limited owing to its in-person counseling. The effect of mHealth on SHG has yet to be demonstrated.Entities:
Keywords: abdominal obesity; app; behavior; digital health; intervention; lifestyle; mHealth; mobile phone; obesity; overweight; randomized controlled trial; self-management; smartphone app; telemedicine; weight
Year: 2022 PMID: 35323122 PMCID: PMC8990341 DOI: 10.2196/33852
Source DB: PubMed Journal: JMIR Form Res ISSN: 2561-326X
Figure 1Design of DialBeticsLite. NFC: near-field communication.
Figure 2Flow diagram of the study participants. VFA: visceral fat area; WC: waist circumference.
Baseline characteristics of participants.
| Variable | Intervention group (n=41) | Control group (n=34) | ||
| Age (years), mean (SD) | 49.3 (6.1) | 48.5 (5.3) | .55 | |
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| Men | 41 (100) | 34 (100) | —a |
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| Women | 0 (0) | 0 (0) | — |
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| Visceral fat area (cm2) | 118.9 (32.3) | 105.4 (20.8) | .03 |
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| Height (cm) | 172.2 (5.0) | 171.3 (6.5) | .49 |
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| Body weight (kg) | 81.3 (9.9) | 78.0 (6.8) | .09 |
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| BMI (kg/m2) | 27.4 (3.0) | 26.6 (2.2) | .19 |
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| Waist circumference (cm) | 96.1 (7.7) | 95.0 (9.2) | .57 |
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| Systolic BP (mm Hg) | 130.7 (10.7) | 128.2 (10.2) | .32 |
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| Diastolic BP (mm Hg) | 86.3 (8.4) | 86.9 (7.3) | .76 |
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| Total cholesterol (mg/dL) | 217.8 (30.4) | 221.0 (37.3) | .69 |
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| LDLc cholesterol (mg/dL) | 137.7 (24.0) | 141.1 (34.8) | .64 |
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| HDLd cholesterol (mg/dL) | 51.5 (10.0) | 52.2 (11.2) | .76 |
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| Triglyceride (mg/dL) | 142.9 (75.9) | 138.3 (78.7) | .80 |
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| Fasting plasma glucose (mg/dL) | 88.9 (12.1) | 89.5 (7.7) | .80 |
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| HbA1ce (%) | 5.5 (0.3) | 5.5 (0.3) | .85 |
aComparisons of sex were not conducted because all participants were males.
bBP: blood pressure.
cLDL: low-density lipoprotein.
dHDL: high-density lipoprotein.
eHbA1c: hemoglobin A1c.
Change in parameters.
| Variable | Intervention group (n=39), mean (SD) | Control group (n=34), mean (SD) | Adjusted | ||
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| Visceral fat area (cm2) | −23.5 (20.6) | 1.9 (16.2) | <.001 | <.001 |
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| Body weight (kg) | −3.0 (2.8) | 1.1 (1.6) | <.001 | <.001 |
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| BMI (kg/m2) | −1.0 (1.0) | 0.4 (0.6) | <.001 | <.001 |
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| Waist circumference (cm) | −4.8 (3.8) | −1.6 (7.7) | .04 | .02 |
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| Systolic BP (mm Hg) | −3.9 (10.1) | −1.4 (9.6) | .29 | .28 |
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| Diastolic BP (mm Hg) | 0.1 (9.0) | 0.9 (8.5) | .68 | .61 |
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| Total cholesterol (mg/dL) | −4.1 (20.1) | 2.0 (21.7) | .22 | .33 |
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| LDLc cholesterol (mg/dL) | −3.3 (16.1) | −1.6 (21.6) | .72 | .53 |
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| HDLd cholesterol (mg/dL) | 4.5 (7.9) | 1.4 (5.7) | .06 | .07 |
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| Triglyceride (mg/dL) | −26.4 (50.5) | 11.5 (88.3) | .03 | .11 |
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| Fasting plasma glucosee (mg/dL) | 1.1 (6.7) | 2.7 (7.3) | .35 | .55 |
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| HbA1cf (%) | 0.0 (0.1) | 0.0 (0.1) | .72 | .97 |
aAdjusted for visceral fat area at baseline.
bBP: blood pressure.
cLDL: low-density lipoprotein.
dHDL: high-density lipoprotein.
eBecause 1 participant was absent in the control group, the number of participants analyzed was 39 in the intervention group and 33 in the control group.
fHbA1c: hemoglobin A1c.
Linear regression for the change in visceral fat area in the intervention group.
| Variable | Estimate | 95% CI | |
| Number of steps per day (every 1000 steps) | −4.76 | −6.59 to −2.92 | <.001 |
| Calorie intake per day (every 100 kcal) | 2.29 | 1.00 to 3.58 | <.001 |
| Age (years) | −0.33 | −1.14 to 0.48 | .42 |
| Visceral fat area at baseline (cm2) | −0.11 | −0.25 to 0.03 | .13 |
Figure 3Variables of lifestyle behavior recorded during the study period. (A) Number of steps. Solid line: daily mean pedometer counts; dotted lines: mean (SD). (B) Calorie intake. Solid line: daily mean calorie intake; dotted lines: mean (SD).
Number of days with recordings and use rate for each parameter in the intervention group.
| Variable | Days with recordings (n=92), median (IQR) | Use rate (%), median (IQR) | |
| Totala | 92 (90-92) | 100 (98-100) | |
| Body weight | 86 (67-90) | 93 (73-98) | |
| Pedometer counts | 78 (68-86) | 85 (74-93) | |
| Exercise input | 1 (0-13) | 1 (0-14) | |
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| Before breakfast | 81 (56-87) | 88 (61-95) |
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| At bedtime | 56 (27-79) | 61 (29-86) |
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| Before breakfast | 0 (0-0) | 0 (0-0) |
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| At bedtime | 0 (0-0) | 0 (0-0) |
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| Breakfast | 90 (72-92) | 98 (78-100) |
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| Lunch | 89 (57-91) | 97 (62-99) |
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| Dinner | 87 (69-91) | 95 (75-99) |
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| Snacks | 18 (9-33) | 20 (10-36) |
aThe median number of days with at least one variable recorded.
Figure 4Retention rates of the functions regarding lifestyle behavior during study period. (A) Pedometer counts and (B) calorie intake.