| Literature DB >> 35294449 |
Abdel Naser Zaid1, Yara Abu Zaaror2, Aiman Kaddumi2, Mashhour Ghanem2, Nidal Jaradat1, Tharaa Abu Salah1, Sameera Siaj1, Lana Omari1.
Abstract
Sitagliptin is a dipeptidyl peptidase-4 (DPP-4) inhibitor that is used orally in conjunction with diet and exercise to control sugar levels in type 2 Diabetes Mellitus patients. This study aimed to extemporaneously prepare SiP solution (1% w/v) using pure Sitagliptin phosphate (SiP) powder and assess its stability according to pharmaceutical regulatory guidelines. Four SiP solutions, coded T1, T2, T3, and T4, were extemporaneously prepared using pure SiP powder as a source of API. The most suitable one, in terms of general organoleptic properties, was selected for further investigations, including stability studies. For this last purpose, samples of the T4 solution were kept under two storage conditions, room temperature (25˚C and 60% Relative Humidity) and accelerated stability conditions (40˚C and 75% Relative Humidity). Assay, pH, organoleptic properties, related substances, and microbial contamination were evaluated for 4 consecutive weeks. A High-Performance Liquid Chromatography (HPLC) analytical method was developed and validated to be used for the analysis and quantification of SiP in selected solution formulation. The adopted formula had a pH on the average of 3 to 4. During the stability tests, all pH values remained constant. Furthermore, after 4 weeks of storage under both conditions, the SiP concentration was close to 100%. A stable SiP extemporaneous solution was successfully prepared using pure SiP powder. Patients with swallowing problems who use feeding tubes and are unable to take oral solid dosage forms may benefit from this research. Community pharmacists can prepare the solution using sitagliptin powder as the source of the active ingredient.Entities:
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Year: 2022 PMID: 35294449 PMCID: PMC8926268 DOI: 10.1371/journal.pone.0262068
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Chemical structure of SiP.
Formulation of SiP oral solution.
| Ingredients | T 1 | T 2 | T 3 | T 4 |
|---|---|---|---|---|
| Sitagliptin Phosphate Monohydrate | 6.4 g | 6.4 g | 6.4 g | 6.4 g |
| Liquid Sorbitol 70% w/v | 140 ml | 140 ml | 140 ml | 140 ml |
| Mannitol | 14 g | 14 g | 14 g | 14 g |
| Peppermint | 2 ml | 0 | 0 | 0 |
| Cherry | 2 g | 3 g | 3 g | 0 |
| Strawberry | 0 | 0 | 2 g | 4 g |
| Purified water up to 640 ml to produce 1% w/v concentration | 640 ml | ml | 640 ml | 640 ml |
Quality control tests for solutions from pure powder.
| Q.C. | 0 Day | 7 Days | 14 Days | 21 Days | 28 Days | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| 25˚C | 40˚C | 25 ˚C | 40 ˚C | 25 ˚C | 40 ˚C | 25 ˚C | 40 ˚C | 25 ˚C | 40 ˚C | |
| Assay (%w/v) | 98.5 | N/A | 100.2 | 97.47 | 100.7 | 98.8 | 101.7 | 99.8 | 102.1 | 100.2 |
| ±0.3 | ±0.36 | ±0.3 | ±0.3 | ±0.4 | ±0.3 | ±0.3 | ±0.3 | ±0.3 | ||
| 0.04 | 0.04 | 0.05 | 0.07 | 0.07 | 0.07 | 0.07 | 0.08 | 0.07 | 0.08 | |
| Total impurities | 0.04 | 0.04 | 0.05 | 0.07 | 0.07 | 0.07 | 0.07 | 0.08 | 0.07 | 0.08 |
| pH | 3 | 3.1 | 3.1 | 3.5 | 3.2 | 3.6 | 3.3 | 3.7 | 3.5 | 4 |
| Organoleptic Properties | Complies | Complies | Complies | Complies | Complies | |||||
Microbial limit tests after 28 days of storage at room temperature.
| Microbiology | Results | Limits |
|---|---|---|
| Negative/ml | Absent | |
| Total combined yeast and molds count | < 10 cfu/ml | not more than 101 cfu/ml |
| Total aerobic microbial count | < 10 cfu/ml | not more than 102 cfu/ml |
Fig 3HPLC Chromatogram of SiP and its degradation products substance (A and B before and after magnification.
Summary results of the validation of the assay of SiP solution.
| Parameter | Statistical Measure | Result | Limits |
|---|---|---|---|
|
| No interference between SiP chromatogram and other chromatograms | Complies | No interference between the active material peak and any other peaks. |
|
| For 60% | 99.43 | 98.00–102.00 |
| For 100% | 101.29 | ||
| For 140% | 101.02 | ||
|
| • Correlation Coefficient | 0.99930 | • Min 0.9950 |
| • Y-Intercept | 11904.150 | • ±2.0% of the average area | |
|
| Coefficient of Variation (RSD) | 0.48% | Maximum of 2.0% |
Summary results of system suitability.
| Parameter | Results | Limit |
|---|---|---|
| Injection Precision (RSD) | 0.63 | < 2.0% (for six injections). |
| Tailing Factor | 1.2 | < 2.0 |
| Number of Theoretical Plates | 4222 | > 2000 |
| Capacity Factor | 7.5 | > 2 |
Fig 2HPLC chromatograms of SiP sample (A) and reference standard (B).
Summary results of SiP stressed conditions.
| Stress solution | Assay after one day | Degradation of the main peak | Interference with the main peak | Purity check for the main peak | UV spectrum for the main peak |
|---|---|---|---|---|---|
| H2O kept at 60 ˚C | 99.6% | No | No | 0.999 | Similar |
| 0.1 N NaOH | 86.2% | Partial | No | 0.999 | Similar |
| 3% H2O2 | 97.6% | No | No | 0.999 | Similar |
| 0.1 N HCl | 96.7% | No | No | 0.999 | Similar |
| At 120˚C | 97.8% | No | No | 0.999 | Similar |
| In UV Chamber | 99.1% | No | No | 0.999 | Similar |
Initial result for the stock solution was = 99.3%.
Retention time for the main peak was = 5.48 min.
Summary ruggedness and robustness results of the assay validation of SiP solution.
|
| Coefficient of Variation. (RSD) |
|
|
|
|
|
|
|
| Max 2.0% |
|
| 0.84 | 0.10 | 0.41 | 0.10 | 0.54 | 0.53 | 0.61 | 0.69 |