| Literature DB >> 35288949 |
Thomas Dussarrat1,2, Sylvain Prigent2,3, Claudio Latorre4,5, Stéphane Bernillon2,3, Amélie Flandin2,3, Francisca P Díaz1, Cédric Cassan2,3, Pierre Van Delft3,6, Daniel Jacob2,3, Kranthi Varala7,8, Jérôme Joubes6, Yves Gibon2,3, Dominique Rolin2,3, Rodrigo A Gutiérrez1, Pierre Pétriacq2,3.
Abstract
Current crop yield of the best ideotypes is stagnating and threatened by climate change. In this scenario, understanding wild plant adaptations in extreme ecosystems offers an opportunity to learn about new mechanisms for resilience. Previous studies have shown species specificity for metabolites involved in plant adaptation to harsh environments. Here, we combined multispecies ecological metabolomics and machine learning-based generalized linear model predictions to link the metabolome to the plant environment in a set of 24 species belonging to 14 families growing along an altitudinal gradient in the Atacama Desert. Thirty-nine common compounds predicted the plant environment with 79% accuracy, thus establishing the plant metabolome as an excellent integrative predictor of environmental fluctuations. These metabolites were independent of the species and validated both statistically and biologically using an independent dataset from a different sampling year. Thereafter, using multiblock predictive regressions, metabolites were linked to climatic and edaphic stressors such as freezing temperature, water deficit and high solar irradiance. These findings indicate that plants from different evolutionary trajectories use a generic metabolic toolkit to face extreme environments. These core metabolites, also present in agronomic species, provide a unique metabolic goldmine for improving crop performances under abiotic pressure.Entities:
Keywords: adaptation; extreme environments; multiple species; plant metabolism; predictive metabolomics
Mesh:
Year: 2022 PMID: 35288949 PMCID: PMC9324839 DOI: 10.1111/nph.18095
Source DB: PubMed Journal: New Phytol ISSN: 0028-646X Impact factor: 10.323
Fig. 1Depiction of Atacama plant diversity despite extreme conditions. (a) Picture of the three vegetation belts. (b) Description of the environmental conditions observed along the elevation gradient (Pearson correlation, P < 0.05). CE, electrical conductivity; Ntot, total nitrogen; SWC, soil water content; Temp, temperature; p_ represents a partially predicted parameter. (c) Description of the sampling site ranges and main characteristics (carbon fixation systems or lifespan) of the collected plant species. (d) Analysis of the taxonomic relationships between Atacama species and between Atacama and agronomic or ornamental plant species. Triangles represent the Atacama plants while circles represent the agronomic and ornamental species. (e) Pictures of the Atacama plant species collected.
Annotation of the 39 best metabolic markers.
| Variable ID | Occurrence in the model | Correlation | Observation | Detected | Detected RT |
| Ion type | Predicted | Δ | Putative formula | MSI level | Putative compound |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Starch | 98.6 | Negative | – | – | – | < 1.64E‐15 | – | – | – | – | ‐ | – |
| n_2561 | 90.0 | Negative | Mg(C2H2O4) | 386.93908 | 0.9 | < 1.64E‐15 | – | – | – | Mg(C2H2O4) | – | Mg(C2H2O4) |
| p_1777 | 87.4 | Negative | Na(HCO2) | 274.87218 | 1.1 | < 1.64E‐15 | – | – | – | Na(HCO2) | – | Na(HCO2) |
| n_0601 | 86.6 | Negative | – | 233.10296 | 3.9 | < 1.64E‐15 | [M‐H]− | 234.11024 | 0 | C10H18O6 | MSI3 | 3,6‐Dihydroxy‐2,7‐dimethyloctanedioic acid |
| p_2029 | 85.7 | Negative | – | 298.09560 | 3.6 | 1.03E‐12 | [M+H]+ | 297.08780 | 4.8 | C11H15N5O3S | MSI2 | 5′‐Methylthioadenosine |
| n_0615 | 84.8 | Negative | – | 236.05628 | 5.6 | < 1.64E‐15 | [M‐H]− | 237.06370 | 0.4 | C11H11NO5 | MSI3 |
|
| p_2329 | 83.7 | Positive | – | 323.07473 | 7.8 | 8.91E‐08 | [M+H]+ | 322.06890 | 4.9 | C15H14O8 | MSI3 | Leucodelphinidin |
| p_0179 | 82.7 | Negative | Fragment of 251.16 | 116.05708 | 11.5 | 1.64E‐15 | [M+H]+ | 250.15640 | 4.2 | C15H22O3 | MSI3 | Xanthoxin |
| Qt027 | 82.5 | Positive | – | – | – | 1.01E‐10 | – | – | – | – | – | ND |
| p_3344 | 82.0 | Negative | – | 584.27182 | 9.1 | < 1.64E‐15 | [M+H]+ | 583.26820 | 5.9 | C34H37N3O6 | MSI2 |
|
| n_3183 | 81.4 | Negative | – | 436.22628 | 5.4 | < 1.64E‐15 | [M‐H]− | 437.02315 | 0.8 | C25H31O4N3 | MSI2 |
|
| n_2074 | 79.3 | Negative | – | 349.15000 | 7.3 | < 1.64E‐15 | [M‐H]− | 350.15727 | 0.4 | C15H26O9 | MSI3 | Azelaic acid glycoside |
| n_4005 | 78.2 | Positive | – | 503.16151 | 1.4 | 1.10E‐05 | [M‐H]− | 504.16900 | 0.4 | C18H32O16 | MSI2 | Raffinose |
| p_0421 | 79.2 | Negative | – | 144.10132 | 1.3 | < 1.64E‐15 | [M+H]+ | 143.09460 | 3.7 | C7H13O2N | MSI2 | Proline betaine |
| n_2571 | 78.3 | Negative | – | 387.16572 | 5.2 | 1.64E‐15 | [M‐H]− | 388.17330 | 1.3 | C18H28O9 | MSI2 | 7‐Epi‐12‐hydroxyjasmonic acid glucoside |
| n_4749 | 77.2 | Negative | M: 625.14020, ESI relative: p_3426 | 627.14616 | 6.0 | < 1.64E‐15 | [M‐H]− | 626.14830 | 1.3 | C27H30O17 | MSI3 | 3,3′,4′,5,7,8‐Hexahydroxyflavone; 7‐ |
| n_1843 | 77.1 | Negative | M: 331.04562 | 332.04902 | 8.9 | < 1.64E‐15 | [M‐H]− | 332.05320 | 0.9 | C16H12O8 | MSI3 | Quercetagetin methyl ether |
| p_0586 | 73.6 | Negative | – | 161.09152 | 1.1 | < 1.64E‐15 | [M+H]+ | 161.09207 | 3.9 | C3H7NO2 | MSI2 |
|
| p_0184 | 73.0 | Negative | M: 116.06969 | 117.07322 | 1.3 | 6.79E‐05 | [M+H]+ | 115.06330 | 0.5 | C5H9O2N | MSI2 | Proline |
| p_2208 | 71.1 | Positive | – | 315.04863 | 11.1 | 0.000000151 | [M+H]+ | 314.04270 | 3.8 | C16H10O7 | MSI3 | Wedelolactone |
| n_2574 | 70.2 | Negative | – | 387.20213 | 5.2 | 1.96E‐14 | [M‐H]− | 388.20970 | 0.9 | C19H32O8 | MSI3 | 9,13‐Dihydroxy‐4‐megastigmen‐3‐one 9‐glucoside |
| n_5122 | 69.4 | Negative | – | 925.47889 | 10.0 | < 1.64E‐15 | [M‐H]− | 926.48750 | 1.1 | C47H74O18 | MSI3 | Araloside A |
| n_4791 | 69.0 | Negative | – | 639.13506 | 8.1 | 1.09E‐08 | [M‐H]− | 640.14280 | 0 | C31H28O15 | MSI3 | Quercetin 3‐(6′‐ferulylglucoside) |
| n_0657 | 68.3 | Positive | – | 241.07186 | 5.0 | 8.10E‐06 | ND | ND | ND | ND | ND | ND |
| n_2605 | 67.6 | Negative | – | 389.21773 | 8.4 | < 1.64E‐15 | [M‐H]− | 390.22540 | 0.4 | C19H34O8 | MSI3 | (3 |
| n_2530 | 66.9 | Negative | – | 383.13785 | 5.6 | < 1.64E‐15 | [M‐H]− | 383.13562 | 2.1 | C19H28O4S2 | MSI3 | Unkwown |
| n_0378 | 65.0 | Negative | – | 197.04552 | 3.9 | < 1.64E‐15 | [M‐H]− | 198.05280 | 0.3 | C9H10O5 | MSI3 | 3‐(3,4‐Dihydroxyphenyl)lactic acid |
| p_1078 | 64.4 | Positive | – | 209.15278 | 5.0 | 1.20E‐05 | [M+H]+ | 208.14630 | 4.1 | C13H20O2 | MSI3 | 4‐Hydroxy β‐ionone |
| p_2652 | 64.0 | Negative | – | 365.10471 | 1.3 | < 1.64E‐15 | [M+Na]+ | 342.11622 | 1.6 | C12H22O11 | MSI2 | Trehalose |
| p_3452 | 63.6 | Negative | M1: 641.16797 | 642.17144 | 6.4 | < 1.64E‐15 | [M+H]+ | 640.16390 | 5.0 | C28H32O17 | MSI3 | Quercetagetin 7‐methyl ether 3‐neohesperidoside |
| n_1201 | 62.5 | Negative | – | 288.06021 | 1.2 | 1.14E‐11 | [M‐H]− | 289.06740 | 1.2 | C17H11N3S | MSI4 | 2‐[5‐(Pyrimidin‐4‐yl)thiophen‐2‐yl]quinoline |
| n_0421 | 62.5 | Negative | – | 204.08774 | 1.3 | < 1.64E‐15 | [M‐H]− | 205.09500 | 0.2 | C8H15NO5 | MSI3 |
|
| n_4973 | 62.5 | Negative | M: 719.16089 | 720.16461 | 7.6 | < 1.64E‐15 | [M‐H]− | 720.16900 | 1.2 | C36H32O16 | MSI2 | Sagerinic acid |
| n_4127 | 62.2 | Negative | – | 515.21332 | 7.7 | 2.34E‐03 | [M‐H]− | 516.21340 | 0.5 | C24H36O12 | MSI3 | CucurbitosideF |
| p_1908 | 61.4 | Negative | Fragment of 449.10553 | 287.05382 | 4.0 | 1.35E‐12 | [M+H]+ | 449.10501 | 6.2 | C21H20O11 | MSI2 | Luteolin‐4′‐ |
| n_4969 | 61.3 | Negative | – | 717.14574 | 7.7 | < 1.64E‐15 | [M‐H]− | 718.15340 | 0.2 | C36H30O16 | MSI3 | Salvianolic acid L |
| p_2660 | 60.8 | Negative | Fragment of 394.20529 | 366.17393 | 7.2 | < 1.64E‐15 | [M+H]+ | 393.19400 | 7.3 | C24H27NO4 | MSI3 | Tylophorine |
| p_0576 | 60.5 | Negative | – | 160.09622 | 1.3 | < 1.64E‐15 | [M+H]+ | 159.08950 | 6.2 | C7H13O3N | MSI3 |
|
| p_1252 | 60.2 | Negative | – | 227.12687 | 5.1 | 3.95E‐13 | [M+H]+ | 226.12050 | 4.6 | C12H18O4 | MSI3 | 12‐Hydroxyjasmonic acid |
ND, not determined.
Fig. 2Predictive metabolomics of Atacama plants. (a) A simplified scheme of the predictive metabolomics approach used in this study. (b) Species‐specific level: R 2 scores of the fit between calculated and real elevation levels with letters indicating statistical significance (Tukey's test, P < 0.01). Theoretical elevations were calculated from the plant metabolome. (c) Global level: threshold of the variable occurrence defined by 500 models performed on all variables for all species. The 13 variables used in 80% represent the most relevant compounds for predicting elevation. (d) R 2 scores depending on the variable occurrence threshold (Tukey's test, P < 0.01). (e) Biological validation using an independent sample set from 2014. (f) R 2 scores obtained by predicting the elevation level from plants from 2014 using the multilinear equation calculated based on plants from 2019 depending on the variable occurrence threshold (Tukey's test, P < 0.01). (g) Predicted elevations from 2019 and 2014 plants using the best 66 markers (Pearson correlation). Compounds in (c, d, f) refer to metabolic variables stricto sensu before annotation.
Fig. 3Pathway analysis of the 39 markers. Metabolism, biochemical pathways and subpathways were elucidated by screening the KEGG identifiers through the MetaboAnalyst, PlantReactome and MetExplore databases.
Fig. 4Decomposition of the elevation factor and environment–metabolome covariation. (a) Principal component analysis biplot. Discrimination of the sampling spots by the environmental data. SWC represents the soil water content while p_ represents a partially predicted parameter. (b) Two‐way orthogonal partial least squares analysis describing the covariation between environmental and metabolic data. Hierarchical clustering analysis was realized with Pearson correlation and Ward algorithm. (c) Boxplot showing the average R 2 scores (500 models) performed on the best discriminant environmental variables using the 66 best metabolic markers. Letters indicate statistical significance (Tukey's test, P < 0.01). SWC, soil water content; Temp, temperature.