| Literature DB >> 35287835 |
Raphael Mendes Ritti-Dias1, Marilia Almeida Correia2, Juliana Ferreira Carvalho3, Heloisa Amaral Braghieri4, Nelson Wolosker3, Gabriel Grizzo Cucato5, Hélcio Kanegusuku3.
Abstract
BACKGROUND: Social isolation has been one of the main strategies to prevent the spread of Coronavirus 2019 (COVID-19). However, the impact of social isolation on the lifestyle of patients with peripheral artery disease (PAD) and claudication symptoms remains unclear.Entities:
Mesh:
Year: 2022 PMID: 35287835 PMCID: PMC8743617 DOI: 10.1016/j.jvn.2022.01.001
Source DB: PubMed Journal: J Vasc Nurs ISSN: 1062-0303
Fig. 1Participants’ flowchart.
Factors related with COVID-19 in patients with peripheral artery disease.
| Variables, | |
| COVID-19 diagnosis | 2 (1.5) |
| Recovered COVID-19 | 2 (100) |
| Preventive attitudes | |
| Social isolation | 120 (88.2) |
| Hands sanitization | 134 (98.5) |
| Avoid leaving home | 114 (83.8) |
| Avoid contact people | 132 (97.1) |
| Contact with people diagnosed with COVID-19 | 7 (5.1) |
| Comorbid conditions | |
| Smoking | 21 (15.4) |
| Ex-smoker | 84 (61.8) |
| Diabetes mellitus | 61 (44.9) |
| Hypertension | 114 (83.8) |
| Dyslipidemia | 105 (77.2) |
| Respiratory disease | 22 (16.2) |
Data presented as absolute and relative frequency
n = 2.
Impact of COVID-19 on sedentary and physical activity habits in patients with peripheral artery disease (n = 136).
| Patients with peripheral artery disease | |
|---|---|
| Variables, | |
| Sedentary habits ( | |
| Spend more time watching TV | 80 (58.8) |
| Spend more time sitting | 104 (76.5) |
| Physical activity habits ( | |
| Physical exercise before COVID-19 | 74 (54.4) |
| Physical exercise currently | 39 (28.7) |
| Modalities ( | |
| Aerobic exercise | 24 (61.5) |
| Functional exercise | 14 (35.9) |
| Frequency ( | |
| 1–2 x/week | 8 (20.5) |
| 3–4 x/week | 11 (28.2) |
| 5–7 x/week | 20 (51.3) |
| Duration ( | |
| ≤ 30 min | 10 (25.6) |
| 31–60 min | 23 (59.0) |
| ≥ 61 min | 6 (15.4) |
Data presented as absolute and relative frequency.
Impact of COVID-19 on eating habits and physical and mental health in patients with peripheral artery disease.
| Variables, | |
| Eating habits | |
| healthier | 15 (11.0) |
| equal | 107 (78.7) |
| less healthy | 14 (10.3) |
| Increase in consumption of fried foods | 14 (10.3) |
| Increase in consumption of sweets | 24 (17.6) |
| Increase in consumption of fruits | 46 (33.8) |
| Increase in consumption of vegetables/legumes | 33 (24.3) |
| Physical health | |
| Decline in walking capacity | 59 (43.4) |
| Mental health | |
| More anxious | 69 (50.7) |
| Unhappier | 41 (30.1) |
| More stressed | 34 (25.0) |
| More depressed | 27 (19.9) |
Data presented as absolute and relative frequency.