| Literature DB >> 35276917 |
Mengyu Hong1, Lu Cheng2, Yanan Liu1, Zufang Wu1, Peng Zhang3, Xin Zhang1.
Abstract
The coronavirus disease 2019 (COVID-19) is still in a global epidemic, which has profoundly affected people's lives. Tea polyphenols (TP) has been reported to enhance the immunity of the body to COVID-19 and other viral infectious diseases. The inhibitory effect of TP on COVID-19 may be achieved through a series of mechanisms, including the inhibition of multiple viral targets, the blocking of cellular receptors, and the activation of transcription factors. Emerging evidence shows gastrointestinal tract is closely related to respiratory tract, therefore, the relationship between the state of the gut-lung axis microflora and immune homeostasis of the host needs further research. This article summarized that TP can improve the disorder of flora, reduce the occurrence of cytokine storm, improve immunity, and prevent COVID-19 infection. TP may be regarded as a potential and valuable source for the design of new antiviral drugs with high efficiency and low toxicity.Entities:
Keywords: COVID-19; antiviral effect; gut-lung axis; immunity; tea polyphenols
Mesh:
Substances:
Year: 2022 PMID: 35276917 PMCID: PMC8839699 DOI: 10.3390/nu14030550
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Immune response triggered by the SARS-CoV-2 entering the body. SARS-CoV-2 = severe acute respiratory syndrome coronavirus 2; ACE2 = angiotensin-converting enzyme 2; TLR = Toll-like receptor; IFN = interferon. Figure generated with BioRender (Toronto, ON, Canada).
Figure 2Reactions in the lung and intestine in patients infected with COVID-19. ARDS = acute respiratory distress syndrome. Figure generated with BioRender.
Figure 3Tea polyphenols inhibit viral infections through different mechanisms. TP = tea polyphenols; 3CLpro = 3-chymotrypsin-like protease; Nrf2 = Nuclear factor erythroid 2 p45-related factor 2. Figure generated with BioRender.
Figure 4Tea polyphenols increase probiotics in the gut-lung axis, reduce pro-inflammatory factors, and improve the body’s immunity to fight against SARS-CoV-2. Th1 = T helper cell 1; SCFAs = short-chain fatty acids. Figure generated with BioRender.