| Literature DB >> 35270789 |
Alessandro Oronzo Caffò1, Giuseppina Spano1, Luigi Tinella1, Antonella Lopez1, Elisabetta Ricciardi1, Fabrizio Stasolla2, Andrea Bosco1.
Abstract
Mild Cognitive Impairment (MCI) is a transition stage between normal aging and dementia and can be useful to monitor the cognitive status of people at risk of dementias. Our aims were to investigate the prevalence of amnestic and non-amnestic MCI in a South Italian elderly population, and to identify socio-demographic, clinical and lifestyle factors associated with MCI. A cross-sectional retrospective population study on 839 community-dwelling participants over 60 years of age was carried out. Elderly people were administered a brief neuropsychological screening to identify their cognitive and functional status, and a questionnaire to investigate several socio-demographic, clinical, and lifestyle factors. Prevalence estimate for MCI was 12.0% (95% CI: 10.0-14.5%), for amnestic MCI was 7.4% (95% CI: 5.8-9.4%), and for non-amnestic MCI was 4.6% (95% CI: 3.4-6.4%), for people older than 60 years of age. Logistic regression models, corrected for age, sex, and education, revealed a significant association of MCI with the following factors: age, education, intellectual activities, and topographical disorientation. On the other hand, education, clinical factors (e.g., depression level and perceived physical pain), lifestyle factors (e.g., smoking, alcohol, and leisure/productive activities), dietary habits, quality of life, and self-reported topographical disorientation were non-significantly associated with MCI. Prevalence estimates and the association of MCI and its subtypes with risk and protective factors were discussed in comparison with the most recent systematic reviews and meta-analyses.Entities:
Keywords: aging; mild cognitive impairment; prevalence; protective factors; risk factors
Mesh:
Year: 2022 PMID: 35270789 PMCID: PMC8910691 DOI: 10.3390/ijerph19053097
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Flow diagram showing the enrollment process.
Socio-Demographic, clinical and lifestyle factors investigated and their related measure.
| Factor | Measure |
|---|---|
| Age | Years |
| Sex | Male/Female |
| Education | Years |
| Depression level | Geriatric Depression Scale (GDS, 15 item) total score [ |
| Familiarity with AD | Yes/no |
| Traumatic brain injuries (TBIs) | Yes/no |
| Perceived physical pain | Likert scale 1–5 (not at all–very much) |
| Smoking | Ever—never |
| Alcohol | Likert scale 1–5 (never–every day) |
| Waist-Hip Ratio (WHR) | Waist circumference/Hip circumference |
| Body Mass Index (BMI) | Weight (in kg)/Height2 (in m) |
| Second language | Yes/no |
| Physical activities | Likert scale 1–6 (never –every day) |
| Cultural activities | Likert scale 1–6 (never–every day) |
| Intellectual activities | Likert scale 1–6 (never–every day) |
| Productive activities | Likert scale 1–6 (never–every day) |
| Social activities | Likert scale 1–6 (never–every day) |
| Quality of life—physical health | SF-12 Health Survey–Physical health (6 item) |
| Quality of life—mental health | SF-12 Health Survey–Mental health (6 item) |
| Sleep quality | Likert scale 1–5 (very good–very bad) |
| TD Self report | Questionnaire on Everyday Navigational Ability (QuENA, 10 item) total score [ |
| TD Ego | Ego-Allo task (8 item) egocentric score [ |
| TD Allo | Ego-Allo task (8 item) allocentric score [ |
| TD Total | Ego-Allo task (16 item) total score [ |
| Food group 1 (carbohydrates) | Likert scale 1–5 (many times per day–never) |
| Food group 2 (cured and smoked meats) | Likert scale 1–5 (many times per day–never) |
| Food group 3 (white meat) | Likert scale 1–5 (many times per day–never) |
| Food group 4 (red meat) | Likert scale 1–5 (many times per day–never) |
| Food group 5 (milk) | Likert scale 1–5 (many times per day–never) |
| Food group 6 (dairy products and cheeses) | Likert scale 1–5 (many times per day–never) |
| Food group 7 (eggs) | Likert scale 1–5 (many times per day–never) |
| Food group 8 (fish meat) | Likert scale 1–5 (many times per day–never) |
| Food group 9 (raw and cooked vegetables with leaves) | Likert scale 1–5 (many times per day–never) |
| Food group 10 (vegetables and legumes) | Likert scale 1–5 (many times per day–never) |
| Food group 11 (fruit) | Likert scale 1–5 (many times per day–never) |
| Water | Likert scale 1–5 (more than 1 L per day–never) |
| Carbonated drinks | Likert scale 1–5 (more than 1 L per day–never) |
| Beer | Likert scale 1–5 (more than 1 L per day–never) |
| Wine | Likert scale 1–5 (more than 1 L per day–never) |
Socio-demographic characteristics of the participants, mean scores and standard deviations on the neuropsychological screening tests for the elderly groups, and statistical tests for their differences.
| Healthy Elderly | Amnestic MCI | Non-Amnestic MCI | F o χ2 |
| Post Hoc | |
|---|---|---|---|---|---|---|
| Age | 72.36 ± 6.44 | 75.87 ± 6.56 | 75.13 ± 6.68 | 11.16 | <0.001 | HE < aMCI = naMCI |
| Sex (F/M) | 403/335 | 39/23 | 25/14 | 2.78 | 0.25 | |
| Education | 9.44 ± 4.78 | 6.23 ± 3.39 | 6.77 ± 4.58 | 18.38 | <0.001 | HE > aMCI = naMCI |
| MoCA | 23.19 ± 3.06 | 16.06 ± 0.86 | 16.18 ± 0.84 | 267.40 | <0.001 | HE > aMCI = naMCI |
| ADL | 5.91 ± 0.44 | 5.61 ± 1.16 | 5.79 ± 0.97 | 1.87 | 0.16 | HE = aMCI = naMCI |
| IADL | 7.61 ± 0.88 | 6.89 ± 1.9 | 7.36 ± 1.65 | 1.62 | 0.21 | HE = aMCI = naMCI |
| GDS | 2.74 ± 2.58 | 3.45 ± 3.28 | 3.37 ± 2.16 | 2.88 | 0.057 | HE = aMCI = naMCI |
| SMCq | 2.58 ± 2.29 | 5.15 ± 2.66 | 4.54 ± 2.39 | 22.72 | <0.001 | HE < aMCI = naMCI |
| RAVLT Immediate recall | 38.5 ± 10.19 | 28.63 ± 6.66 | 38.73 ± 6.1 | 29.02 | <0.001 | HE = naMCI > aMCI |
| RAVLT delayed recall | 8.84 ± 3.81 | 5.83 ± 1.88 | 9.52 ± 1.95 | 21.35 | <0.001 | HE = naMCI > aMCI |
| FAB | 13.9 ± 3.01 | 12.74 ± 2.96 | 10.81 ± 2.94 | 39.41 | <0.001 | HE = aMCI > naMCI |
| CDT | 8.64 ± 1.14 | 8.08 ± 1.21 | 6.77 ± 1.07 | 96.98 | <0.001 | HE = aMCI > naMCI |
Abbreviations: MoCA: Montreal Cognitive Assessment; ADL: Activities of Daily Living; IADL: Instrumental Activities of Daily Living; GDS: Geriatric Depression Scale; SMCq: Subjective Memory Complaints questionnaire; RAVLT: Rey Auditory Verbal Learning Test; FAB: Frontal Assessment Battery; CDT: Clock Drawing Test.
Odds ratio (95% confidence interval) and related p-value for each factor and MCI group.
| Raw OR | 95% CI |
| Corrected * OR | 95% CI |
| |
|---|---|---|---|---|---|---|
| Age | 1.08 | 1.04, 1.11 | <0.001 | |||
| Sex | 0.70 | 0.45, 1.06 | 0.098 | |||
| Education | 0.84 | 0.79, 0.89 | <0.001 | |||
| Depression level | 1.09 | 1.01, 1.17 | <0.05 | 1.03 | 0.95, 1.11 | 0.454 |
| Familiarity with AD | 1.28 | 0.64, 2.39 | 0.455 | 1.45 | 0.70, 2.81 | 0.294 |
| Traumatic brain injuries (TBIs) | 0.91 | 0.34, 2.02 | 0.824 | 0.82 | 0.30, 1.87 | 0.659 |
| Perceived physical pain | 1.32 | 1.07, 1.59 | <0.01 | 1.07 | 0.86, 1.32 | 0.539 |
| Smoking | 0.70 | 0.44, 1.10 | 0.132 | 1.07 | 0.63, 1.81 | 0.799 |
| Alcohol | 0.68 | 0.46, 1.00 | 0.057 | 0.86 | 0.56, 1.28 | 0.457 |
| Waist-Hip Ratio (WHR) | 0.33 | 0.04, 2.39 | 0.291 | 0.70 | 0.07, 6.22 | 0.762 |
| Body Mass Index (BMI) | 1.02 | 0.98, 1.06 | 0.372 | 1.01 | 0.96, 1.05 | 0.818 |
| Second language | 0.50 | 0.28, 0.86 | <0.05 | 1.22 | 0.63, 2.28 | 0.543 |
| Physical activities | 0.81 | 0.69, 0.93 | <0.01 | 0.90 | 0.76, 1.04 | 0.165 |
| Cultural activities | 0.70 | 0.54, 0.89 | <0.01 | 0.96 | 0.73, 1.22 | 0.732 |
| Intellectual activities | 0.76 | 0.68, 0.84 | <0.001 | 0.83 | 0.74, 0.93 | <0.01 |
| Productive activities | 1.02 | 0.92, 1.15 | 0.683 | 1.01 | 0.90, 1.14 | 0.851 |
| Social activities | 0.96 | 0.84, 1.11 | 0.571 | 1.03 | 0.88, 1.20 | 0.746 |
| Quality of life—physical health | 0.91 | 0.85, 0.97 | <0.01 | 0.98 | 0.91, 1.06 | 0.579 |
| Quality of life—mental health | 0.98 | 0.93, 1.03 | 0.420 | 1.00 | 0.95, 1.05 | 0.910 |
| Sleep quality | 1.27 | 1.03, 1.57 | <0.05 | 1.15 | 0.93, 1.43 | 0.200 |
| Topographical disorientation self-report | 0.98 | 0.93, 1.03 | 0.401 | 0.98 | 0.93, 1.03 | 0.466 |
| Topographical disorientation egocentric component | 1.20 | 1.09, 1.32 | <0.001 | 1.16 | 1.05, 1.29 | <0.01 |
| Topographical disorientation allocentric component | 1.20 | 1.09, 1.32 | <0.001 | 1.14 | 1.03, 1.26 | <0.05 |
| Topographical disorientation total | 1.13 | 1.07, 1.20 | <0.001 | 1.10 | 1.04, 1.17 | <0.01 |
| Food group 1 (carbohydrates) | 1.06 | 0.78, 1.45 | 0.725 | 1.02 | 0.74, 1.42 | 0.902 |
| Food group 2 (cured and smoked meats) | 0.98 | 0.76, 1.28 | 0.895 | 1.01 | 0.77, 1.34 | 0.924 |
| Food group 3 (white meat) | 0.99 | 0.73, 1.35 | 0.925 | 0.87 | 0.63, 1.22 | 0.403 |
| Food group 4 (red meat) | 1.32 | 0.97, 1.80 | 0.078 | 1.27 | 0.93, 1.75 | 0.138 |
| Food group 5 (milk) | 0.94 | 0.81, 1.10 | 0.422 | 0.84 | 0.72, 0.99 | <0.05 |
| Food group 6 (dairy products and cheeses) | 0.80 | 0.61, 1.04 | 0.088 | 0.80 | 0.61, 1.04 | 0.093 |
| Food group 7 (eggs) | 1.14 | 0.82, 1.62 | 0.445 | 1.16 | 0.82, 1.67 | 0.412 |
| Food group 8 (fish meat) | 0.91 | 0.64, 1.33 | 0.625 | 0.98 | 0.68, 1.45 | 0.922 |
| Food group 9 (raw and cooked vegetables with leaves) | 0.85 | 0.66, 1.11 | 0.239 | 0.86 | 0.65, 1.14 | 0.298 |
| Food group 10 (vegetables and legumes) | 0.82 | 0.62, 1.08 | 0.157 | 0.85 | 0.64, 1.13 | 0.264 |
| Food group 11 (fruit) | 0.78 | 0.60, 1.03 | 0.065 | 0.79 | 0.61, 1.05 | 0.097 |
| Water | 1.13 | 0.82, 1.59 | 0.479 | 1.22 | 0.88, 1.74 | 0.247 |
| Carbonated drinks | 0.86 | 0.59, 1.21 | 0.403 | 0.97 | 0.66, 1.38 | 0.871 |
| Beer | 0.68 | 0.46, 1.00 | 0.057 | 0.86 | 0.56, 1.28 | 0.457 |
| Wine | 1.08 | 0.86, 1.36 | 0.518 | 1.05 | 0.81, 1.36 | 0.713 |
* Corrected for age, sex, and education. Abbreviations: OR: Odds Ratio; CI: Confidence Interval.
Odds ratio (95% confidence interval) and related p-value for each factor and amnestic MCI group.
| Raw OR | 95% CI |
| Corrected * OR | 95% CI |
| |
|---|---|---|---|---|---|---|
| Age | 1.09 | 1.04, 1.13 | <0.001 | |||
| Sex | 0.71 | 0.41, 1.20 | 0.209 | |||
| Education | 0.82 | 0.75, 0.89 | <0.001 | |||
| Depression level | 1.09 | 1.00, 1.19 | <0.05 | 1.03 | 0.94, 1.13 | 0.508 |
| Familiarity with AD | 2.08 | 0.99, 4.05 | <0.05 | 2.50 | 1.13, 5.18 | <0.05 |
| Traumatic brain injuries (TBIs) | 1.00 | 0.29, 2.57 | 0.998 | 0.92 | 0.27, 2.45 | 0.885 |
| Perceived physical pain | 1.38 | 1.07, 1.76 | <0.05 | 1.12 | 0.87, 1.46 | 0.372 |
| Smoking | 0.60 | 0.22, 1.35 | 0.256 | 1.22 | 0.43, 3.03 | 0.681 |
| Alcohol | 0.76 | 0.46, 1.21 | 0.263 | 0.96 | 0.57, 1.56 | 0.860 |
| Waist-Hip Ratio (WHR) | 0.06 | 0.01, 0.84 | <0.05 | 0.08 | 0.01, 1.67 | 0.110 |
| Body Mass Index (BMI) | 0.98 | 0.92, 1.04 | 0.584 | 0.97 | 0.90, 1.03 | 0.288 |
| Second language | 0.51 | 0.24, 0.99 | 0.061 | 1.33 | 0.58, 2.84 | 0.476 |
| Physical activities | 0.75 | 0.59, 0.91 | <0.01 | 0.83 | 0.66, 1.02 | 0.096 |
| Cultural activities | 0.66 | 0.46, 0.89 | <0.05 | 0.92 | 0.64, 1.25 | 0.610 |
| Intellectual activities | 0.73 | 0.63, 0.83 | <0.001 | 0.80 | 0.69, 0.93 | <0.01 |
| Productive activities | 1.03 | 0.90, 1.20 | 0.644 | 1.03 | 0.89, 1.21 | 0.687 |
| Social activities | 0.88 | 0.75, 1.04 | 0.115 | 0.93 | 0.78, 1.11 | 0.402 |
| Quality of life—physical health | 0.90 | 0.83, 0.98 | <.01 | 0.96 | 0.88, 1.06 | 0.414 |
| Quality of life—mental health | 0.95 | 0.89, 1.01 | 0.069 | 0.96 | 0.90, 1.02 | 0.180 |
| Sleep quality | 1.37 | 1.06, 1.78 | <0.05 | 1.25 | 0.96, 1.63 | 0.097 |
| Topographical disorientation self-report | 0.94 | 0.87, 1.01 | 0.081 | 0.95 | 0.88, 1.01 | 0.099 |
| Topographical disorientation egocentric component | 1.32 | 1.17, 1.48 | <0.001 | 1.30 | 1.14, 1.48 | <0.001 |
| Topographical disorientation allocentric component | 1.31 | 1.16, 1.47 | <0.001 | 1.25 | 1.09, 1.42 | <0.001 |
| Topographical disorientation total | 0.84 | 0.78, 0.90 | <0.001 | 1.18 | 1.09, 1.27 | <0.001 |
| Food group 1 (carbohydrates) | 1.26 | 0.85, 1.88 | 0.252 | 1.23 | 0.82, 1.87 | 0.327 |
| Food group 2 (cured and smoked meats) | 1.05 | 0.76, 1.47 | 0.757 | 1.08 | 0.77, 1.53 | 0.669 |
| Food group 3 (white meat) | 0.90 | 0.63, 1.33 | 0.593 | 0.77 | 0.52, 1.16 | 0.204 |
| Food group 4 (red meat) | 1.42 | 0.97, 2.11 | 0.078 | 1.34 | 0.90, 2.01 | 0.155 |
| Food group 5 (milk) | 0.96 | 0.79, 1.18 | 0.695 | 0.85 | 0.69, 1.05 | 0.116 |
| Food group 6 (dairy products and cheeses) | 0.72 | 0.52, 0.99 | <0.05 | 0.72 | 0.52, 0.99 | <0.05 |
| Food group 7 (eggs) | 1.28 | 0.83, 2.01 | 0.275 | 1.31 | 0.84, 2.08 | 0.249 |
| Food group 8 (fish meat) | 0.81 | 0.53, 1.28 | 0.356 | 0.86 | 0.55, 1.87 | 0.501 |
| Food group 9 (raw and cooked vegetables with leaves) | 0.84 | 0.61, 1.17 | 0.303 | 0.85 | 0.60, 1.20 | 0.356 |
| Food group 10 (vegetables and legumes) | 0.79 | 0.55, 1.11 | 0.178 | 0.82 | 0.57, 1.16 | 0.269 |
| Food group 11 (fruit) | 0.74 | 0.55, 1.03 | 0.057 | 0.75 | 0.55, 1.05 | 0.082 |
| Water | 1.19 | 0.79, 1.85 | 0.426 | 1.32 | 0.87, 2.08 | 0.204 |
| Carbonated drinks | 0.97 | 0.62, 1.44 | 0.898 | 1.12 | 0.71, 1.69 | 0.614 |
| Beer | 0.76 | 0.46, 1.21 | 0.263 | 0.96 | 0.57, 1.56 | 0.860 |
| Wine | 1.16 | 0.87, 1.55 | 0.324 | 1.10 | 0.80, 1.52 | 0.550 |
* Corrected for age, sex, and education. Abbreviations: OR: Odds Ratio; CI: Confidence Interval.
Odds ratio (95% confidence interval) and related p-value for each factor and non-amnestic MCI group.
| Raw OR | 95% CI |
| Corrected * OR | 95% CI |
| |
|---|---|---|---|---|---|---|
| Age | 1.07 | 1.02, 1.12 | <0.05 | |||
| Sex | 0.67 | 0.34, 1.30 | 0.248 | |||
| Education | 0.86 | 0.78, 0.94 | <0.01 | |||
| Depression level | 1.09 | 0.97, 1.22 | 0.145 | 1.03 | 0.90, 1.16 | 0.664 |
| Familiarity with AD | 0.25 | 0.01, 1.17 | 0.170 | 0.27 | 0.02, 1.29 | 0.199 |
| Traumatic brain injuries (TBIs) | 0.76 | 0.12, 2.06 | 0.715 | 0.68 | 0.11, 2.36 | 0.601 |
| Perceived physical pain | 0.83 | 0.61, 1.13 | 0.216 | 1.00 | 0.73, 1.38 | 0.975 |
| Smoking | 1.22 | 0.61, 2.38 | 0.571 | 2.06 | 0.94, 4–47 | 0.068 |
| Alcohol | 0.57 | 0.29, 1.04 | 0.079 | 0.70 | 0.35, 1.32 | 0.286 |
| Waist-Hip Ratio (WHR) | 2.42 | 0.14, 23.83 | 0.497 | 0.68 | 0.35, 74.93 | 0.151 |
| Body Mass Index (BMI) | 0.94 | 0.89, 0.99 | <0.05 | 0.95 | 0.90, 1.01 | 0.085 |
| Second language | 0.49 | 0.18, 1.10 | 0.110 | 1.06 | 0.36, 2.72 | 0.914 |
| Physical activities | 0.89 | 0.71, 1.08 | 0.274 | 0.98 | 0.77, 1.20 | 0.822 |
| Cultural activities | 0.78 | 0.52, 1.07 | 0.150 | 1.02 | 0.67, 1.45 | 0.929 |
| Intellectual activities | 0.80 | 0.68, 0.94 | <0.01 | 0.88 | 0.74,1.04 | 0.134 |
| Productive activities | 1.01 | 0.86, 1.21 | 0.926 | 1.00 | 0.84, 1.20 | 0.961 |
| Social activities | 1.16 | 0.91, 1.54 | 0.281 | 1.24 | 0.96, 1.67 | 0.121 |
| Quality of life—physical health | 0.93 | 0.84, 1.04 | 0.195 | 1.00 | 0.90, 1.13 | 0.979 |
| Quality of life—mental health | 1.05 | 0.96, 1.15 | 0.314 | 1.06 | 0.98, 1.16 | 0.164 |
| Sleep quality | 1.11 | 0.80, 1.53 | 0.546 | 1.01 | 0.73, 1.41 | 0.935 |
| Topographical disorientation self-report | 1.03 | 0.96, 1.10 | 0.420 | 1.03 | 0.96, 1.10 | 0.419 |
| Topographical disorientation egocentric component | 0.98 | 0.84, 1.16 | 0.799 | 1.02 | 0.87, 1.22 | 0.833 |
| Topographical disorientation allocentric component | 0.94 | 0.82, 1.09 | 0.378 | 0.93 | 0.86, 1.16 | 0.923 |
| Topographical disorientation total | 0.97 | 0.89, 1.06 | 0.492 | 1.00 | 0.91, 1.11 | 0.952 |
| Food group 1 (carbohydrates) | 0.82 | 0.52, 1.30 | 0.387 | 0.78 | 0.49, 1.27 | 0.312 |
| Food group 2 (cured and smoked meats) | 0.88 | 0.60, 1.32 | 0.542 | 0.91 | 0.60, 1.38 | 0.637 |
| Food group 3 (white meat) | 1.14 | 0.71, 1.91 | 0.598 | 1.05 | 0.64, 1.76 | 0.862 |
| Food group 4 (red meat) | 1.18 | 0.75, 1.91 | 0.481 | 1.17 | 0.74, 1.88 | 0.508 |
| Food group 5 (milk) | 0.91 | 0.72, 1.15 | 0.404 | 0.83 | 0.65, 1.06 | 0.120 |
| Food group 6 (dairy products and cheeses) | 0.94 | 0.63, 1.41 | 0.762 | 0.93 | 0.62, 1.39 | 0.706 |
| Food group 7 (eggs) | 0.97 | 0.59, 1.64 | 0.911 | 0.97 | 0.59, 1.67 | 0.920 |
| Food group 8 (fish meat) | 1.12 | 0.64, 2.05 | 0.713 | 1.21 | 0.69, 2.22 | 0.523 |
| Food group 9 (raw and cooked vegetables with leaves) | 0.88 | 0.59, 1.31 | 0.516 | 0.88 | 0.58, 1.32 | 0.531 |
| Food group 10 (vegetables and legumes) | 0.87 | 0.57, 1.32 | 0.521 | 0.90 | 0.58, 1.37 | 0.635 |
| Food group 11 (fruit) | 0.87 | 0.58, 1.38 | 0.510 | 0.87 | 0.58, 1.39 | 0.522 |
| Water | 1.04 | 0.64, 1.78 | 0.870 | 1.13 | 0.70, 1.93 | 0.636 |
| Carbonated drinks | 0.68 | 0.35, 1.20 | 0.222 | 0.75 | 0.38, 1.32 | 0.360 |
| Beer | 0.57 | 0.29, 1.04 | 0.080 | 0.70 | 0.35, 1.32 | 0.285 |
| Wine | 0.97 | 0.67, 1.39 | 0.856 | 0.95 | 0.64, 1.40 | 0.791 |
* Corrected for age, sex, and education. Abbreviations: OR: Odds Ratio; CI: Confidence Interval.