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56 in total

1. Allergic reactions to milk-contaminated "nondairy" products.

Authors: J E Gern; E Yang; H M Evrard; H A Sampson
Journal: N Engl J Med Date: 1991-04-04 Impact factor: 91.245

2. Observations on the use of oral sodium cromoglycate in a sulfite-sensitive asthmatic patient.

Authors: H J Schwartz
Journal: Ann Allergy Date: 1986-07

3. Optimized Monier-Williams method for determination of sulfites in foods: collaborative study.

Authors: B R Hillery; E R Elkins; C R Warner; D Daniels; T Fazio; P Balazs; M H Bosquez; R Chaddha; S Cordes; K Couture
Journal: J Assoc Off Anal Chem Date: 1989 May-Jun

4. A critical evaluation of clinical trials in reactions to sulfites.

Authors: R K Bush; S L Taylor; W Busse
Journal: J Allergy Clin Immunol Date: 1986-07 Impact factor: 10.793

5. Sulfur dioxide, a respiratory tract irritant, even if ingested.

Authors: J Kochen
Journal: Pediatrics Date: 1973-07 Impact factor: 7.124

6. Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).

Authors: D L Goodman; J T McDonnell; H S Nelson; T R Vaughan; R W Weber
Journal: J Allergy Clin Immunol Date: 1990-10 Impact factor: 10.793

Chemical additives in seafood products.

1. Allergic reactions to milk-contaminated "nondairy" products.

2. Observations on the use of oral sodium cromoglycate in a sulfite-sensitive asthmatic patient.

3. Optimized Monier-Williams method for determination of sulfites in foods: collaborative study.

4. A critical evaluation of clinical trials in reactions to sulfites.

5. Sulfur dioxide, a respiratory tract irritant, even if ingested.

6. Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).

7. Are sulfite additives really safe?

8. Bronchial hyperreactivity to sulfur dioxide: physiologic and political implications.

Review 9. The Chinese restaurant syndrome: an anecdote revisited.

Review 10. Adverse reactions to food additives.