| Literature DB >> 35268040 |
Cristina Tejera1,2, Cristina Porca1,2, Gemma Rodriguez-Carnero2,3, Paula Andújar3, Felipe F Casanueva4,5, Diego Bellido1,2, Ana B Crujeiras2,5.
Abstract
Metabolic syndrome (MetS) increases the risk of cardiovascular disease, type 2 diabetes mellitus, and cancer. Despite the higher prevalence of MetS in obese adults, little is known about the effectiveness of intensive and group interventions in improving MetS prevalence. This study aimed to investigate the effectiveness of an intensive lifestyle program in reducing the prevalence of MetS in adults with obesity. Patients with obesity (n = 456, 48.8 ± 12.8 years, 18.5% male) were randomized in two groups as indicated in a prospective interventional real-life study: a control group (CG), in which patients received usual care, and an interventional group (IG), in which the patients participate in a healthy lifestyle habits program in six weekly sessions, IGOBE program. Anthropometric, body composition, medications, and MetS features data were analyzed in both groups at the pre-intervention and post-intervention stages using a completer's analysis. At 12 months of follow-up, the IG showed a relative reduction of 13.4% in the prevalence of MetS from baseline, while the CG showed a reduction of 2.1% (p < 0.001). A significant reduction was also observed in four of five MetS features. In this trial, implementation of the IGOBE program resulted in a significant reduction in MetS prevalence and better control of MetS features compared with the standard of care.Entities:
Keywords: behavioral group; metabolic syndrome; obesity; weight loss
Mesh:
Year: 2022 PMID: 35268040 PMCID: PMC8912562 DOI: 10.3390/nu14051066
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flowchart of the participants in the study.
Baseline characteristic of participants who completed the 1-year IGOBE program.
| Variable | Global | Control | Intervention | |
|---|---|---|---|---|
|
| ||||
| Age, y, mean (SD) | 0.021 | |||
| Men, | 81 (18.5) | 37 (17.4) | 44 (19.6) | 0.541 |
| Current smokers, | 82 (18.7) | 44 (20.6) | 38 (16.9) | 0.744 |
| Body weight, kg, mean (SD) | 0.772 | |||
| BMI, kg/m2, mean (SD) | 0.716 | |||
| Waist circumference, cm, mean (SD) |
| 0.863 | ||
| Fat mass, kg, mean (SD) |
| 0.898 | ||
| Fat mass, %, mean (SD) |
| 0.923 | ||
| Visceral fat, cm2, mean (SD) | 0.914 | |||
| Hypertension a, | 197 (45.1) | 88 (41.3) | 109 (48.6) | 0.123 |
| Hypercholesterolemia b, | 180 (41.1) | 98 (46.2) | 82 (36.9) | 0.028 |
| Hypertriglyceridemia c, | 134 (30.6) | 68 (32.7) | 66 (30.0) | 0.132 |
| Type 2 diabetes mellitus, | 102 (23.3) | 49 (23.0) | 53 (23.7) | 0.402 |
| Metabolic syndrome d, | 267 (61.1) | 122 (57.3) | 145 (64.7) | 0.542 |
|
| ||||
| Abdominal obesity | 387 (88.5) | 180 (84.5) | 207 (92.4) | 0.596 |
| Low HDL level, | 158 (36.1) | 75 (35.2) | 83 (37.0) | 0.323 |
| High triglycerides level, | 428 (97.9) | 208 (97.6) | 220 (98.2) | 0.746 |
| High fasting serum glucose level, | 207 (47.3) | 99 (46.5) | 108 (48.2) | 0.311 |
| High blood pressure, | 316 (72.3) | 159 (74.6) | 157 (70.0) | 0.336 |
|
| ||||
| Antihypertensive drugs | 197 (546) | 88 (41.3) | 109 (48.7) | 0.123 |
| Statins | 137 (31.3) | 61 (28.6) | 76 (33.9) | 0.233 |
| Fibrates | 21 (4.8) | 11 (5.2) | 10 (4.5) | 0.732 |
| Hypoglycemic agents | 105 (24.0) | 51 (24.0) | 54 (24.1) | 0.365 |
| Insulin | 31 (7.1) | 13 (6.1) | 18 (8.0) | 0.214 |
a Blood pressure of 140/90 mm Hg or higher or use of antihypertensive drugs; b defined by a total cholesterol level of 200 mg/dL or use of medications for lowering the cholesterol level; c defined by a total triglyceride level of 150 mg/dL or use of medications for lowering the triglyceride level; d the MetS components are defined according to the harmonized criteria; the explanation of the criteria is presented in the Methods section. SD, Standard Deviation; HDL, High-Density Lipoprotein.
Anthropometric and body composition variables in IGOBE program.
| Variable | Global | Control Group | Intervention Group | |
|---|---|---|---|---|
|
| ||||
| Basal | 0.772 | |||
| 1 year | 102.6 ± 20.5 | 0.002 | ||
| Change 1-year respect basal (%) | <0.001 | |||
|
| ||||
| Basal | 0.716 | |||
| 1 year | <0.001 | |||
| Change 1-year respect basal (%) | <0.001 | |||
|
| ||||
| Basal |
| 0.863 | ||
| 1 year |
| <0.001 | ||
| Change 1-year respect basal (%) | <0.001 | |||
|
| ||||
| Basal |
| 0.898 | ||
| 1 year |
| <0.001 | ||
| Change 1-year respect basal (%) | <0.001 | |||
|
|
| 0.923 | ||
| Basal |
| 0.923 | ||
| 1 year |
| 0.001 | ||
| Change 1-year respect basal (%) | <0.001 | |||
|
| ||||
| Basal |
| 0.914 | ||
| 1 year |
| <0.001 | ||
| Change 1-year respect basal (%) | <0.001 |
Metabolic syndrome components by group.
| Variable | Control | Intervention | |
|---|---|---|---|
|
| |||
| Baseline prevalence | 122 (57.3) | 145 (64.7) | 0.542 |
| 1-year prevalence | 117 (55.2) | 115 (51.3) | 0.004 |
| Change 1-year respect basal (%) | −2.1 | −13.4 | <0.001 |
|
| |||
| Baseline prevalence | 180 (84.5) | 207 (92.4) | 0.596 |
| 1-year prevalence | 108 (50.7) | 114 (50.9) | 0.007 |
| Change 1-year respect basal (%) | −33.8 | −41.5 | <0.001 |
|
| |||
| Baseline prevalence | 75 (35.2) | 83 (37.0) | 0.323 |
| 1-year prevalence | 67 (31.5) | 73 (32.6) | 0.478 |
| Change 1-year respect basal (%) | −3.7% | −4.4% | <0.001 |
|
| |||
| Baseline prevalence | 208 (97.6) | 220 (98.2) | 0.746 |
| 1-year prevalence | 196 (92.0) | 216 (96.4) | 0.063 |
| Change 1-year respect basal (%) | −5.6 | −1.8 | <0.001 |
|
| |||
| Baseline prevalence | 99 (46.5) | 108 (48.2) | 0.311 |
| 1-year prevalence | 88 (41.3) | 79 (35.2) | 0.163 |
| Change 1-year respect basal (%) | −5.2 | −13.0 | <0.001 |
|
| |||
| Baseline prevalence | 159 (74.6) | 157 (70.0) | 0.336 |
| 1-year prevalence | 145 (68.1) | 139 (62.1) | 0.010 |
| Change 1-year respect basal (%) | −6.5 | −7.9 | <0.001 |
* Statistically significant interaction between groups.
Figure 2Baseline and 1-year prevalence of the metabolic syndrome by group.
Medication: basal and at 12 months.
| Medications, | Control | Intervention | |
|---|---|---|---|
|
| |||
| Basal | 88 (41.3) | 109 (48.7) | 0.501 |
| 12 months | 88 (41.3) | 116 (51.7) | 0.256 |
|
| |||
| Basal | 61 (28.6) | 76 (33.9) | 0.233 |
| 12 months | 67 (31.4) | 78 (34.8) | 0.555 |
|
| |||
| Basal | 11 (5.2) | 10 (4.5) | 0.732 |
| 12 months | 13 (6.1) | 9 (4.0) | 0.739 |
|
| |||
| Basal | 51 (24.0) | 54 (24.1) | 0.365 |
| 12 months | 56 (26.3) | 54 (24.1) | 0.475 |
|
| |||
| Basal | 13 (6.1) | 18 (8.0) | 0.214 |
| 12 months | 14 (6.5) | 19 (8.5) | 0.271 |
Laboratory test results.
| Variable | Control Group | Intervention Group | ||||
|---|---|---|---|---|---|---|
| Basal | 1 Year | Basal | 1 Year | Basal | 1 Year | |
| Fasting blood glucose mg/dL | 105 ± 29 | 106 ± 31 | 107 ± 28 | 104 ± 30 | 0.851 | 0.494 |
| HbA1c % | 6.5 ± 1.3 | 6.3 ± 1.1 | 6.5 ± 1.3 | 6.1 ± 0.9 | 0.869 | 0.227 |
| Total cholesterol, mg/dL | 195 ± 38 | 192 ± 36 | 190 ± 33 | 191 ± 37 | 0.129 | 0.754 |
| HDL levels, mg/dL | 52 ± 14 | 50 ± 10 | 52 ± 13 | 52 ± 13 | 0.955 | 0.087 |
| LDL levels, mg/dL | 117 ± 32 | 114 ± 32 | 111 ± 30 | 112 ± 31 | 0.067 | 0.599 |
| Triglyceride levels, mg/dL | 140 ± 76 | 144 ± 75 | 133 ± 58 | 135 ± 62 | 0.304 | 0.177 |