Literature DB >> 3524623

Food likes and dislikes.

P Rozin, T A Vollmecke.   

Abstract

Mesh：

Year:  1986        PMID： 3524623     DOI： 10.1146/annurev.nu.06.070186.002245

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN： 0199-9885            Impact factor:   11.848


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  38 in total

1.  Maternal presence and environmental enrichment affect food neophobia of piglets.

Authors:  Marije Oostindjer; Julia Mas Muñoz; Henry Van den Brand; Bas Kemp; J Elizabeth Bolhuis
Journal:  Biol Lett       Date:  2010-06-16       Impact factor: 3.703

2.  One man's meat is another man's poison. Science & Society series on food and science.

Authors:  Jane Wardle; Lucy J Cooke
Journal:  EMBO Rep       Date:  2010-10-15       Impact factor: 8.807

3.  The role of taste in food selection by African apes: implications for niche separation and overlap in tropical forests.

Authors:  Melissa Jane Remis
Journal:  Primates       Date:  2005-09-07       Impact factor: 2.163

Review 4.  Determinants of healthy eating in Canada: an overview and synthesis.

Authors:  Kim D Raine
Journal:  Can J Public Health       Date:  2005 Jul-Aug

5.  Neural systems underlying the reappraisal of personally craved foods.

Authors:  Nicole R Giuliani; Traci Mann; A Janet Tomiyama; Elliot T Berkman
Journal:  J Cogn Neurosci       Date:  2014-01-06       Impact factor: 3.225

6.  Elucidating the underlying components of food valuation in the human orbitofrontal cortex.

Authors:  Shinsuke Suzuki; Logan Cross; John P O'Doherty
Journal:  Nat Neurosci       Date:  2017-10-23       Impact factor: 24.884

Review 7.  The sweetness and bitterness of childhood: Insights from basic research on taste preferences.

Authors:  Julie A Mennella; Nuala K Bobowski
Journal:  Physiol Behav       Date:  2015-05-20

8.  How emotional is a banknote? The affective basis of money perception.

Authors:  Felice Giuliani; Valerio Manippa; Alfredo Brancucci; Riccardo Palumbo; Luca Tommasi; Davide Pietroni
Journal:  Psychol Res       Date:  2021-01-06

9.  The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers.

Authors:  Seon-Ho Kim; Jae-Hee Hong
Journal:  Food Sci Biotechnol       Date:  2020-09-21       Impact factor: 2.391

Review 10.  The development of sweet taste: From biology to hedonics.

Authors:  Julie A Mennella; Nuala K Bobowski; Danielle R Reed
Journal:  Rev Endocr Metab Disord       Date:  2016-06       Impact factor: 6.514
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