| Literature DB >> 35215655 |
Md Amdadul Huq1, Md Ashrafudoulla2, M Mizanur Rahman3, Sri Renukadevi Balusamy4, Shahina Akter5.
Abstract
Green synthesis of silver nanoparticles (AgNPs) using biological resources is the most facile, economical, rapid, and environmentally friendly method that mitigates the drawbacks of chemical and physical methods. Various biological resources such as plants and their different parts, bacteria, fungi, algae, etc. could be utilized for the green synthesis of bioactive AgNPs. In recent years, several green approaches for non-toxic, rapid, and facile synthesis of AgNPs using biological resources have been reported. Plant extract contains various biomolecules, including flavonoids, terpenoids, alkaloids, phenolic compounds, and vitamins that act as reducing and capping agents during the biosynthesis process. Similarly, microorganisms produce different primary and secondary metabolites that play a crucial role as reducing and capping agents during synthesis. Biosynthesized AgNPs have gained significant attention from the researchers because of their potential applications in different fields of biomedical science. The widest application of AgNPs is their bactericidal activity. Due to the emergence of multidrug-resistant microorganisms, researchers are exploring the therapeutic abilities of AgNPs as potential antibacterial agents. Already, various reports have suggested that biosynthesized AgNPs have exhibited significant antibacterial action against numerous human pathogens. Because of their small size and large surface area, AgNPs have the ability to easily penetrate bacterial cell walls, damage cell membranes, produce reactive oxygen species, and interfere with DNA replication as well as protein synthesis, and result in cell death. This paper provides an overview of the green, facile, and rapid synthesis of AgNPs using biological resources and antibacterial use of biosynthesized AgNPs, highlighting their antibacterial mechanisms.Entities:
Keywords: antibacterial application; antibacterial mechanisms; green synthesis; silver nanoparticles
Year: 2022 PMID: 35215655 PMCID: PMC8879957 DOI: 10.3390/polym14040742
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Figure 1Different methods of nanoparticle synthesis.
Figure 2Schematic illustration of green synthesis and characterizations of AgNPs.
Green synthesis of AgNPs using plants and their antibacterial applications.
| Plants | Used Parts | Size (nm) | Shape | Optimum Synthesis Parameters | Target Pathogens | References |
|---|---|---|---|---|---|---|
|
| Leaf extract | 10−20 | Spherical | 1 mM, 70 °C, 60 min | [ | |
| Plant extract | 10−19 | Spherical | 0.5 mM, 25 °C, 24 h | [ | ||
| Tasmanian flax-lily | Dried leaves extract | Av. 70 | Spherical | 0.1 mM, 60 °C, 25 min | [ | |
|
| Plant extract | 33–131 | NA | 1 mM, room temperature, 24 h | [ | |
| Plant and seed extracts | Av. 114, 125.5 | Spherical | 1 mM, room temperature, 48 h | [ | ||
|
| Leaf extract | 5–70 | Spherical | 1.5 M, 35 °C, 2 h | [ | |
|
| Plant extract | 10–60 | Spherical | 1%, ambient temperature, 24 h | [ | |
|
| Leaf extract | 30−50 | Polymorphic | 1 mM, 80 °C, 3 h | [ | |
|
| Leaf extract | 36−74 | Spherical | 1 mM, 60 °C, 60 min | [ | |
| Grape | Proanthocyanidin from seed | 100−120 | Aggregated | Ambient temperature, 2–3 h | [ | |
|
| Leaf extract | Rod or triangular | 1 mM, room temperature | [ | ||
|
| Tuber extract | Av. 11.7 | NA | 1 mM, room temperature, 5 h | [ | |
|
| Leaf extract | 10–125 | Spherical | 1 M, 20 °C, 24 h |
| [ |
|
| Callus extracts | 35–168 | Spherical | 1 mM, room temperature, 5 h | [ | |
| Purple heart plant | Leaves extract | Av. 104.6 | NA | 50 mM, 65 °C | [ | |
|
| Root hair extract | 21–41 | Spherical | 0.1 mM, 50 °C, 48 h | [ | |
|
| Leaf extract | 5–30 | Spherical | 1 mM, room temperature, 15 min | [ | |
| Chicory | Seed exudates | ≤25 | Spherical | 5 mM, 30 °C | [ | |
|
| Peel extract | 20–40 | Spherical | 0.1 mM, room temperature, 72 h | [ | |
|
| Seed extract | 20–75 | Spherical, rod | 1.5 mM, in sunlight, 30 min | [ | |
| Market vegetable | Vegetable waste | 10–90 | Spherical | 1 mM, 37 °C, 5 h | [ | |
|
| Root extract | 44–113 | Hexagonal, spherical | 2 mM, room temperature, 24 h | [ | |
|
| Root extract | 20–50 | Quasi-spherical | 5 mM, 80 °C, 50 min | [ | |
|
| Leaf extract | Av. 74.5 | Spherical | 1 mM, 25 °C, 4 h | [ | |
|
| Dried fruit extract | 5–15 | Spherical | 1 mM, room temperature, 3 s | [ | |
|
| Root extract | 5–15 | Spherical | 1 mM, 80 °C, 40 min | [ | |
|
| Leaf extract | 28–33 | Spherical | 2 mM, room temperature, 6 h | [ | |
|
| Latex extract | 10–50 | Spherical | 1 mM, room temperature, 24 h | [ | |
|
| Leaf extract | Av. 14.6 | Spherical | 2 mM, 35 °C, 4 h |
| [ |
|
| Leaf extract | Av. 11.4 | NA | 1 mM, 60 °C, 15 min | [ | |
|
| Leaf extract | Av. 40.3 | Quasi-spherical | 1 mM, 65 °C, 19 min | [ | |
|
| Dried stem | Av. 14.6 | Spherical | 1 mM, 80 °C, 1.5 h | [ | |
|
| Leaf extract | 30–80 | Spherical, hexagonal, irregular | 1 mM, 65 °C, 68 s | [ | |
|
| Husk extract | 4–32 | Spherical | 1 mM, 30°C, few minutes | [ | |
| Vegetable peel extract | up to 20 | Spherical | 2 mM, 80 °C, 10 min | [ | ||
|
| Leaf extract | Av. 34 | Spherical | 1 mM, room temperature, 24 h | [ | |
|
| Leaf extract | 10–50 | Spherical | 10 mM, 20 min | [ | |
|
| Leaf extract | 40–50 | Spherical | 1 mM, room temperature, overnight | [ | |
|
| Leaf extract | 10–90 | Spherical | 1 mM, 30 °C, 10 min |
| [ |
|
| Seed | 10–150 | Spherical, ellipsoidal | 20 mM, room temperature, 2 h | [ | |
|
| Benzoin gum extract | 12–38 | Spherical | 1 mM, 60 °C, 5 h | [ | |
|
| Leaf extract | Av. 23 | Cubic | 1 mM, room temperature, 16 h | [ | |
|
| Leaf extract | 20–50 | Spherical | 1 mM, 25 °C, 24 h | [ | |
| Bark extracts | Av. 60 | Spherical | 1 M, 80 °C, 30 min | [ | ||
|
| Leaf extract | Av. 18.1 | Spherical | 1 mM, 30 °C, 4 h | [ | |
|
| Leaf extract | 5–30 | Spherical | 10 mM, room temperature, 15 min | [ | |
|
| Root extract | 10–15 | Spherical | 1 mM, 35 °C, 18 h | [ | |
|
| Leaf extract | 30–32 | Spherical | 10 mM, room temperature, 24 h | [ | |
|
| Leaf extract | 5–25 | Spherical, oval | 1 mM, 37 °C, 60 min | [ | |
| Banana plant | Banana peel extract | 23.7 | Spherical | 1.75 mM, 30 °C, 72 h | [ | |
|
| Rhizome | 1.4–5.7 | Spherical | 1 mM, room temperature, 1 h | [ | |
|
| Root extract | 20–118 | Spherical | 1 mM, room temperature, overnight | [ | |
|
| Plant extract | Av. 10.8 | Spherical | 1 mM, room temperature, 1 h | [ | |
|
| Aqueous extract | 10–30 | Spherical | 1 mM, room temperature, overnight | [ | |
|
| Fruit extract | 30–50 | Various | 1 mM, 80 °C, 15 min | [ | |
|
| Root extract | 10–30 | Spherical | 1 mM, 80 °C, 2 h | [ | |
|
| Leaf extract | 5–15 | Spherical | 1 mM, 80 °C, 45 min | [ | |
| Leaf extract | 20–28 | Spherical | 100 mM, room temperature, | [ | ||
|
| Leaf extract | Av. 158 | Spherical | 1 mM, room temperature, | [ | |
|
| Plant extract | 8–16 | Spherical | 1 mM, room temperature, 15 min | [ | |
|
| Leaf extract | 310–400 | Cubic | 1 mM, 32 °C, 24 h | [ | |
|
| Leaf extract | 50–100 | Spherical | 1 mM, 60 °C, 45 min | [ | |
|
| Leaf extract | Av. 18 | Spherical | 100 mM, room temperature, 30 min | [ | |
|
| Plant extract | 40–60 | Spherical | 1 mM, 90 °C, 2 h | [ | |
|
| Aqueous extract | 15.7–29.9 | Spherical | 1 mM, 70 °C, 20 min |
| [ |
|
| Leaf powder | 5–30 | Spherical | 1 mM, room temperature, 12 h | [ | |
|
| Rhizome extract | Av. 31.8 | Spherical | 1 mM, room temperature, 12 h | [ | |
|
| Plant extract | Av. 22 | Spherical | 0.9 mM, 36 °C, 24 h | [ | |
|
| Plant extract | Av. 25 | Spherical | 100 mM, 24 h | [ | |
|
| Leaf extract | 4.7–18.9 | Spherical | 0.1 N, room temperature, 2 h | [ | |
|
| Seed extract | 9.9–12.6 | Spherical | 0.1 N, room temperature, 2 h |
| [ |
|
| Leaf extract | 7 –25 | Spherical | 5 mM, 30°C, 40 min | [ | |
|
| Leaf extract | 25–40 | NA | 1 mM, room temperature, 10 min | [ | |
|
| Fruit bodies | 16–28 | Spherical | 1 mM, room temperature, 36 h | [ | |
|
| Fruit extract | 12.5–13.0 | Spherical | 1 mM, room temperature, 1 h | [ | |
|
| Leaf extract | 10–60 | Spherical | 1 mM, 90 °C, 60 min | [ | |
|
| Plant extract | less than 100 | Pentagons, spherical, triangular | 2 mM, room temperature, 15–20 min | [ | |
|
| Berry extract | 4–18 | Spherical | 1 mM, 45 °C, 25 min |
| [ |
|
| Tuber extract | 8–20 | Nanorods, triangles | 0.7 mM, 50 °C, 5 h | [ | |
|
| Leaf extract | Av. 35 | Spherical | 1 mM, 75 °C, 60 min | [ | |
|
| Leaf extract | Av. 32 | Spherical | 1 mM, 37 °C, 24 h | [ | |
| Callus and leaf extracts | 5–20 | Spherical | 1 mM, room temperature, 24 h | [ |
Av., average; NA, not available; s, second; min, minute; h, hour.
Green synthesis of AgNPs using microorganisms and their antibacterial applications.
| Microorganisms | Method | Size (nm) | Shape | Optimum Synthesis Parameters | Target Pathogens | References |
|---|---|---|---|---|---|---|
| Extracellular | 15–55 | Spherical | 1 mM, 30 °C, 48 h | [ | ||
| Intracellular | 1.17–13.3 | Spherical | 5 mM, 30 °C, 120 h | [ | ||
| Extracellular | 10–40 | Spherical | 2 mM, 37 °C, 48 h | [ | ||
|
| Extracellular | 12–50 | Spherical | 1 mM, 30 °C, 24 h | [ | |
|
| Extracellular | 60–100 | Spherical | 100 mM, 27 °C, 48 h | [ | |
|
| Extracellular | 18–60 | Spherical | 1 mM, 28 °C, 24 h | [ | |
|
| Extracellular | 13–27 | Spherical | 1 mM, 30 °C, 24 h | [ | |
|
| Intracellular | <100 | Spherical | 3.5 mM, 25 °C, 72 h | 11 different pathogenic bacteria | [ |
| Extracellular | 17.4–52.8 | Spherical | 0.1 mM, room temperature, 120 h | [ | ||
|
| Extracellular | 8–30 | Spherical | 1 mM, 30 °C, 48 h | [ | |
| Intracellular | 4.5–26 | Spherical | 1 mM, room temperature, 24 h | [ | ||
|
| Intracellular | Av. 220 | Spherical, cubic, rod, triangular | 1 mM, room temperature, 24 h | [ | |
| Extracellular | 5–15 | Spherical | 1 mM, 40 °C, 180 min | [ | ||
| Extracellular | 7–22 | Spherical | 1 mM, 30 °C, 48 h | [ | ||
| Intracellular | 25–60 | Spherical | 10 mM, 60 °C, 48 h | [ | ||
| Biomass | 149–239 | Rectangular, square, regular | room temperature, 48 h | [ | ||
|
| Extracellular | 60–80 | Spherical | 1 mM, 37 °C, 72 h | [ | |
|
| Intracellular | Av. 14.0 | Spherical | 2 mM, 37 °C, 24 h | [ | |
|
| Extracellular | 5–50 | Spherical | 1 mM, 37 °C, 72 h | [ | |
|
| Extracellular | 6–24 | Spherical | 1 mM, 30 °C, 48 h | [ | |
|
| Intracellular | 3–20 | Spherical | 1 mM, 30 °C, 24 h | [ | |
| Extracellular | 8–24 | Spherical | 1 mM, 30 °C, 24 h | [ | ||
|
| Extracellular | 3.3–17.9 | quasi-spherical | 10 mM, room temperature, 48 h | [ | |
|
| Extracellular | 37–168 | Spherical | 1 mM, 37 °C | [ | |
| Extracellular | 10–40 | Irregular | 1 mM, 28 °C, 48 h | [ | ||
| Extracellular | 8–25 | Spherical | 1 mM, 25 °C, 48 h | [ | ||
| Extracellular | 30–50 | Spherical | 1 mM, 25 °C, 48 h | [ | ||
| Extracellular | 7–31 | Spherical | 1 mM, 40 °C, 24 h | [ | ||
| Extracellular | 8–16 | Spherical | 1 mM, 28 °C, 48 h | [ | ||
| Extracellular | 15–20 | Spherical | 1 mM, 28 °C, 48 h | [ | ||
|
| Extracellular | 5–30 | Spherical | 1 mM, 30 °C, 2 h |
| [ |
|
| Intracellular | 43–63 | Spherical | 1 mM, 35 °C, 48 h | [ | |
|
| Extracellular | 10–30 | Spherical | 1 mM, 25 °C, 48 h | [ | |
|
| Extracellular | 10–20 | Spherical | 1 mM, 30 °C, 48 h | [ | |
|
| Extracellular | 10–30 | Spherical | 1 mM, 28 °C, 48 h | [ | |
|
| Extracellular | 10– 30 | Spherical | 1 mM, 25 °C, 48 h | [ | |
|
| Extracellular | 30–100 | Pentagon, spherical, hexagonal, triangle, nanobar | 1 mM, 25 °C, 48 h | [ | |
|
| Extracellular, Intracellular | 65–80 | Spherical | 1 mM, 37 °C, 72 h | [ | |
|
| Extracellular | 12–61 | Spherical, triangular | 1 mM, room temperature, 8 h | [ |
Figure 3Optimization of parameters for stable, monodispersed, rapid and high-yield of AgNPs.
Figure 4R2A broth with AgNO3 as control (A); biosynthesized AgNPs (B); UV–vis spectra (C); FE-TEM images (D,E); SAED pattern (F); EDX spectrum (G); X-ray diffraction pattern (H); and FT-IR spectra of biosynthesized AgNPs (I). This figure has been reprinted with permission from Ref. [2], copyright 2020, Informa UK Limited.
Figure 5Possible antibacterial mechanisms of AgNPs. Disruption of cell wall and cell membrane, damage of ATP molecules due to the production of reactive oxygen species, DNA inactivation, protein denaturation and ribosome degradation.
Figure 6FE–SEM images of normal P. aeruginosa cells (A); 1 × MBC AgNPs treated P. aeruginosa cells (B); normal S. aureus cells (C); 1 × MBC AgNPs treated S. aureus cells (D). This figure has been reprinted with permission from Ref. [6], copyright 2020, MDPI.