| Literature DB >> 35212055 |
Naomi Sugunasingha1, Fergal W Jones1, George du Toit2, Christina J Jones3.
Abstract
BACKGROUND: Parents of children with food allergies (CwFA) experience reduced quality of life (QoL) and may have reduced access to in-person interventions in the COVID-19 pandemic. This trial developed and evaluated an online, self-help, information provision website, aimed at improving QoL in parents of CwFA.Entities:
Keywords: food allergy; intervention; online; parents; quality of life; self-help; website
Mesh:
Year: 2022 PMID: 35212055 PMCID: PMC9306710 DOI: 10.1111/pai.13731
Source DB: PubMed Journal: Pediatr Allergy Immunol ISSN: 0905-6157 Impact factor: 5.464
Website content summary by page. Further details of the intervention have been published elsewhere
| Website page | Title | Information summary |
|---|---|---|
| 1 | What is an allergy? | A simple definition of an allergy and guidance on how to recognise symptoms of an allergic reaction |
| 2 | Food allergy vs. food intolerance | The difference between allergies and intolerances, and how to identify allergens in foods (via label checking) |
| 3 | Anaphylaxis | A definition of anaphylaxis, information about how to recognise symptoms and steps to take in the case of an anaphylactic reaction |
| 4 | Auto‐injectors | Guidelines on correct administration of automatic adrenaline injectors (AAI) that distinguish between instructions from the three main AAI providers (Emerade, Epipen and Jext). Viewers are linked to training videos on the provider websites. This page also has a video recorded by an allergy specialist outlining correct administration |
| 5 | Managing anxiety | A simple cognitive‐behavioural formulation for stress and worry is presented (‘hot cross bun’ cycle) |
| 6 | The worry diagram | A ‘worry tree’ is outlined, using allergy‐specific worries suggested by parents in the focus group |
| 7 | Psychological resources | Signposting to support services (including psychological therapy services) and online self‐help information sites. Sources of further allergy information are also included |
| 8–11 | Frequently asked questions (FAQs) | FAQs that are based on questions raised by focus group members and commonly reported uncertainties identified in the literature |
| 12 | Myth busting | This challenges common myths and misconceptions around food allergy and management plans |
| 13 | Top tips for parents of food‐allergic children | Tips provided by the focus group, aiming to normalise anxiety and stress related to caring for a CwFA |
| Additional | Allergy Profile | A completable, individualised allergy profile that can be downloaded, so that caregivers can be aware of symptoms specific to the child they are caring for and also have a convenient means of providing a summary of this to others |
Abbreviation: CwFA, child/children with food allergies.
Demographic characteristics of RCT participants
| Both conditions | Intervention group | Control group | |
|---|---|---|---|
|
|
|
| |
| Mean (SD) | Mean (SD) | Mean (SD) | |
| Age (years) | 38.95 (6.89) | 38.96 (6.7) | 38.94 (7.14) |
| N (%) | N (%) | N (%) | |
| Gender | |||
| Female | 199 (97.1%) | 109 (97.3%) | 90 (96.8%) |
| Country | |||
| United Kingdom | 166 (81.0%) | 88 (78.6%) | 78 (83.9%) |
| United States | 21 (10.2%) | 15 (13.4%) | 6 (6.5%) |
| Europe—other | 11 (5.4%) | 5 (4.5%) | 6 (6.5%) |
| Other | 7 (3.4%) | 4 (3.6%) | 3 (3.2%) |
| Ethnicity | |||
| White | 187 (91.2%) | 102 (91.1%) | 85 (91.4%) |
| Asian | 7 (3.4%) | 3 (2.7%) | 4 (4.3%) |
| Mixed race | 7 (3.4%) | 4 (3.6%) | 3 (3.2%) |
| Black | 3 (1.5%) | 3 (2.7%) | 0 (0%) |
| Missing | 1 (0.5%) | 0 (0%) | 1 (1.1%) |
| Employment status | |||
| Part‐time | 73 (35.6%) | 35 (31.3%) | 38 (40.9%) |
| Full‐time | 70 (34.1%) | 36 (32.1%) | 34 (36.6%) |
| Homemaker/carer | 46 (22.4%) | 29 (25.9%) | 17 (18.3%) |
| Self‐employed | 15 (7.3%) | 11 (9.8%) | 4 (4.3%) |
| Unemployed | 1 (0.5%) | 1 (0.9%) | 0 (0%) |
| Education | |||
| Undergraduate degree | 86 (42.0%) | 42 (37.5%) | 44 (47.3%) |
| Postgraduate degree | 74 (36.1%) | 43 (38.4%) | 31 (33.3%) |
| No degree | 45 (22.0%) | 27 (24.1%) | 18 (19.4%) |
| Current health | |||
| No difficulties | 151 (73.7%) | 79 (70.5%) | 72 (77.4%) |
| Anxiety | 23 (11.2%) | 13 (11.6%) | 10 (10.8%) |
| Physical health diagnosis | 10 (4.9%) | 5 (4.5%) | 5 (5.4%) |
| Complex mental health | 5 (2.4%) | 5 (4.5%) | 0 (0%) |
| Depression | 5 (2.4%) | 3 (2.7%) | 2 (2.2%) |
| Missing | 11 (5.4%) | 7 (6.3%) | 4 (4.3%) |
| Previous psychological support | |||
| No | 119 (58.0%) | 63 (56.3%) | 56 (60.2%) |
| Yes | 78 (38.0%) | 45 (40.2%) | 33 (35.5%) |
| Missing | 8 (3.9%) | 4 (3.6%) | 4 (4.3%) |
Abbreviation: RCT, randomised controlled trial.
Demographic characteristics of food‐allergic children. In cases where there were missing data, separate sample sizes have been provided. If parents had more than one food‐allergic child, data are included for their oldest child
| Both conditions | Intervention group | Control group | |
|---|---|---|---|
|
|
|
| |
| Mean (SD) | Mean (SD) | Mean (SD) | |
| Child age (years) | 8.08 (4.74), | 7.36 (4.87), | 8.75 (4.55), |
| Age at diagnosis (years) | 1.7 (2.15) | 1.6 (2.08) | 1.8 (2.23) |
| N (%) | N (%) | N (%) | |
| Gender | |||
| Female | 85 (41.5%) | 49 (43.8%) | 36 (38.7%) |
| Multiple allergies | 156 (76.1%) | 93 (83.0%) | 63 (67.7%) |
| Allergen | |||
| Peanut | 134 (65.4%) | 81 (72.3%) | 53 (57.0%) |
| Tree nut | 122 (59.5%) | 75 (67.0%) | 47 (50.5%) |
| Milk | 86 (42.0%) | 50 (44.6%) | 36 (38.7%) |
| Egg | 94 (45.9%) | 55 (49.1%) | 39 (41.9%) |
| Sesame | 40 (19.5%) | 25 (22.3%) | 15 (16.1%) |
| Soya | 30 (14.6%) | 20 (17.9%) | 10 (10.8%) |
| Wheat | 20 (9.8%) | 13 (11.6%) | 7 (7.5%) |
| Fish | 19 (9.3%) | 12 (10.7%) | 7 (7.5%) |
| Shellfish | 8 (3.9%) | 6 (5.4%) | 2 (2.2%) |
| Comorbid diagnoses | |||
| Asthma | 110 (53.7%) | 61 (54.5%) | 49 (52.7%) |
| Eczema | 138 (67.3%) | 78 (69.6%) | 60 (64.5%) |
| Hay fever | 86 (42.0%) | 49 (43.8%) | 37 (39.8%) |
| Medication | |||
| Antihistamines | 193 (94.1%) | 108 (96.4%) | 85 (91.4%) |
| Auto‐injector (AAI) | 181 (88.3%) | 99 (88.4%) | 82 (88.2%) |
| Anaphylaxis | |||
| AAI Training | 153 (74.6%) | 85 (75.9%) | 68 (73.1%) |
| Administered AAI | 49 (23.9%) | 30 (26.8%) | 19 (20.4%) |
| Administered AAI from carer | 23 (11.2%) | 13 (11.6%) | 10 (10.8%) |
| Child attended hospital for reaction | 126 (61.5%) | 70 (62.5%) | 56 (60.2%) |
| Anaphylactic reaction | 105 (51.2%) | 59 (52.7%) | 46 (49.5%) |
| Management plan | 172 (83.9%) | 92 (82.1%) | 80 (86.0%) |
Descriptive statistics for intention‐to‐treat analysis at each time point
| Baseline (week 0) | Post‐intervention (week 4) | Follow‐up (week 8) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Treatment ( | Control ( | Treatment ( | Control ( | Treatment ( | Control ( | |||||||
| Mean (SD) | Median (IQR) | Mean (SD) | Median (IQR) | Mean (SD) | Median (IQR) | Mean (SD) | Median (IQR) | Mean (SD) | Median (IQR) | Mean (SD) | Median (IQR) | |
| FAQoL‐PB (/119) | 84.16 (19.06) | 86.00 (26.75) | 85.44 (19.34) | 90.00 (27.50) | 78.32 (19.11) | 79.00 (30.00) | 80.55 (20.30) | 82.00 (29.75) | 72.77 (21.21) | 72.00 (37.00) | 79.39 (18.89) | 83.00 (27.50) |
| PHQ−8 (/24) | 4.96 (4.93) | 4.00 (6.00) | 4.44 (4.15) | 4.00 (6.00) | 5.45 (5.20) | 3.00 (7.00) | 5.34 (4.86) | 4.00 (7.50) | 4.74 (4.76) | 4.00 (7.00) | 6.29 (5.52) | 5.00 (6.00) |
| GAD−7 (/21) | 5.70 (4.93) | 5.00 (6.00) | 6.02 (5.43) | 5.00 (8.50) | 5.55 (5.52) | 4.00 (7.00) | 6.43 (5.83) | 5.00 (7.00) | 4.40 (4.69) | 4.00 (7.00) | 7.35 (6.16) | 6.00 (9.50) |
| PSS (/40) | 17.50 (7.25) | 17.50 (8.50) | 17.17 (6.62) | 18.00 (8.50) | 16.87 (8.02) | 16.00 (10.00) | 17.48 (7.24) | 18.50 (9.50) | 15.77 (7.68) | 16.00 (9.00) | 18.22 (7.70) | 20.00 (11.50) |
| FASE‐P (/100) | 71.48 (13.98) | 72.38 (20.81) | 72.26 (13.55) | 73.24 (19.93) | 71.42 (13.70) | 72.33 (21.73) | 70.86 (13.27) | 69.52 (20.23) | 72.42 (17.42) | 75.05 (27.67) | 72.61 (12.61) | 71.14 (21.93) |
| IUS (/135) | 63.05 (22.07) | 61.00 (24.75) | 65.03 (21.54) | 63.00 (33.50) | 62.65 (23.10) | 58.00 (36.50) | 67.29 (22.88) | 68.00 (37.50) | 63.29 (24.37) | 60.50 (42.75) | 67.29 (23.60) | 67.00 (39.00) |
Abbreviations: FAQoL‐PB, Food Allergy Quality of Life ‐Parental Burden scale; FASE‐P, Food Allergy Self‐Efficacy Scale for Parents; GAD‐7, Generalised Anxiety Disorder 7‐item screener; IUS, Intolerance of Uncertainty Scale; PHQ‐8, Patient Health Questionnaire 8‐item version; PSS, 10‐item version of the Perceived Stress Scale.
FIGURE 1CONSORT diagram identifying flow of participants through the RCT
An analysis of baseline to post‐intervention treatment effects for sub‐groups of participants experiencing greater baseline difficulty
| Sub‐group |
| Quality of Life (FAQoL‐PB) | Depression (PHQ‐8) | Anxiety (GAD‐7) | Stress (PSS) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Intervention vs. control |
| Intervention vs. control |
| Intervention vs. control |
| Intervention vs. control |
| ||
| Quality of life | |||||||||
| High FAQoL‐PB (Score ≥88) | 48 |
| .330 |
| .760 |
| .983 |
| .431 |
| Depression | |||||||||
| PHQ‐8 ≥10 | 15 |
| .036* |
| .953 |
| .905 |
| .722 |
| Anxiety | |||||||||
| GAD‐7 ≥10 | 21 |
| .424 |
| .381 |
| .424 |
| .910 |
| Perceived stress | |||||||||
| High PSS (Score ≥18) | 45 |
| .423 |
| .710 |
| .601 |
| .530 |
| Multiple allergies | |||||||||
| Allergy ≥2 | 78 |
| .627 |
| .616 |
| .444 |
| .283 |
| Time since diagnosis | |||||||||
| ≤3 years | 20 |
| .230 |
| .941 |
| .656 |
| .824 |
Abbreviations: FAQoL‐PB, Food Allergy Quality of Life ‐Parental Burden scale; GAD‐7, Generalised Anxiety Disorder 7‐item screener; PHQ‐8, Patient Health Questionnaire 8‐item version; PSS, 10‐item version of the Perceived Stress Scale.
p < .05.