| Literature DB >> 35208972 |
Yanjun Sun1,2,3, Ruyi Pan1,2, Haojie Chen1,2, Chen Zhao1,2, Ruijie Han1,2, Meng Li1,2, Guimin Xue1,2, Hui Chen1,2, Kun Du1,2, Junmin Wang1,2, Weisheng Feng1,2.
Abstract
Three new polyhydroxylated oleanane triterpenoids, cissatriterpenoid A-C (1-3), along with one known analogue (4), were isolated from the whole plant of Cissampelos pareira var. hirsuta. Their chemical structures were elucidated by extensive spectroscopic data (IR, HR-ESI-MS, 1H-NMR, 13C-NMR, DEPT, 1H-1H COSY, HSQC, HMBC, NOESY) and the microhydrolysis method. The isolation of compounds 1-4 represents the first report of polyhydroxylated oleanane triterpenoids from the family Menispermaceae. All isolated compounds were evaluated for their cytotoxicity against five human cancer cell lines, and the inhibitory activity against NO release in LPS-induced RAW 264.7 cells. Compound 3 showed the most potent cytotoxic activities against the A549, SMMC-7721, MCF-7, and SW480 cell lines, with IC50 values of 17.55, 34.74, 19.77, and 30.39 μM, respectively, whereas three remaining ones were found to be inactive. The preliminary structure-activity relationship analysis indicated that the γ-lactone ring at C-22 and C-29, and the olefinic bond at C-12 and C-13 were structurally required for the cytotoxicity of polyhydroxylated oleanane triterpenoids against these four cell lines. Based on lipid-water partition coefficients, compound 3 is less lipophilic than 1 and 4, which agrees with their cytotoxic activities. This confirms the potential of C. pareira var. hirsuta in the tumor treatment.Entities:
Keywords: Cissampelos pareira var. hirsute; cytotoxic; oleanane; polyhydroxylated triterpenoids
Mesh:
Substances:
Year: 2022 PMID: 35208972 PMCID: PMC8876210 DOI: 10.3390/molecules27041183
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of compounds 1–4.
1H NMR and 13C NMR Data (500 MHz, CD3OD) of 1−3.
| NO. | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| δH | δC | δH | δC | δH | δC | |
| 1 | 1.63, m; 1.00, m | 39.9 CH2 | 1.90, m; 1.05, m | 39.2 CH2 | 1.66, m; 1.01, m | 39.9 CH2 |
| 2 | 1.64, m; 1.56, m | 27.8 CH2 | 1.67, m; 1.64, m | 27.7 CH2 | 1.65, m; 1.58, m | 27.9 CH2 |
| 3 | 3.14, dd (11.3, 4.7) | 79.6 CH | 3.17, dd (11.5, 5.0) | 79.6 CH | 3.16, dd (11.2, 4.1) | 79.6 CH |
| 4 | 39.9 C | 40.0 C | 39.9 C | |||
| 5 | 0.77, d (12.8) | 56.6 CH | 0.84, d (11.9) | 56.2 CH | 0.79, d (11.4) | 56.7 CH |
| 6 | 1.62, m; 1.49, m | 19.4 CH2 | 1.67, m; 1.50, m | 19.4 CH2 | 1.60, m; 1.46, m | 19.4 CH2 |
| 7 | 1.62, m; 1.39, m | 33.8 CH2 | 1.42, m; 0.98, m | 33.4 CH2 | 1.57, m; 1.43, m | 34.3 CH2 |
| 8 | 41.2 C | 41.2 C | 40.6 C | |||
| 9 | 1.57, dd (11.9, 7.2) | 48.2 CH | 1.92, m | 55.3 CH | 1.54, m | 48.1 CH |
| 10 | 38.0 C | 37.7 C | 38.1 C | |||
| 11 | 1.89, m | 24.7 CH2 | 6.32, dd (10.7, 2.9) | 124.9 CH | 1.92, m | 24.6 CH2 |
| 12 | 5.27, t (3.4) | 125.5 CH | 5.72, d (10.7) | 129.9 CH | 5.44, brs | 126.7 CH |
| 13 | 142.3 C | 141.7 C | 140.8 C | |||
| 14 | 43.5 C | 45.2 C | 45.1 C | |||
| 15 | 1.77, m; 1.38, m | 36.3 CH2 | 1.86, m; 1.42, m | 34.5 CH2 | 1.90, m; 1.35, m | 35.3 CH2 |
| 16 | 4.77, dd (11.7, 5.4) | 67.5 CH | 4.19, dd (12.4, 4.8) | 69.9 CH | 4.21, dd (11.8, 3.6) | 67.8 CH |
| 17 | 44.9 C | 49.6 C | 44.2 C | |||
| 18 | 2.62, dd (14.0, 4.7) | 44.7 CH | 126.8 C | 2.60, dd (11.4, 10.0) | 40.9 CH | |
| 19 | 1.87, m | 46.8 CH2 | 2.50, m; 2.25, m | 39.1 CH2 | 1.85, m; 1.61, m | 40.5 CH2 |
| 20 | 32.8 C | 44.1 C | 40.6 C | |||
| 21 | 1.72, m; 1.63, m | 44.1CH2 | 2.69, dd (14.9, 1.9); | 35.9 CH2 | 2.45, d (12.2); | 35.7 CH2 |
| 22 | 4.32, dd (12.6, 4.7) | 70.9 CH | 5.10, d (6.0) | 79.0 CH | 4.90, d (5.3) | 80.1 CH |
| 23 | 0.98, s | 28.7 CH3 | 0.98, s | 28.4 CH3 | 0.98, s | 28.7 CH3 |
| 24 | 0.78, s | 16.3 CH3 | 0.77, s | 15.8 CH3 | 0.79, s | 16.4 CH3 |
| 25 | 0.96, s | 16.1 CH3 | 0.91, s | 18.6 CH3 | 0.98, s | 16.2 CH3 |
| 26 | 1.08, s | 17.5 CH3 | 0.75, s | 17.2 CH3 | 0.98, s | 17.5 CH3 |
| 27 | 1.30, s | 27.9 CH3 | 0.98, s | 22.6 CH3 | 1.17, s | 25.6 CH3 |
| 28 | 4.68, d (11.0); | 64.1 CH2 | 3.95, d (12.1); | 65.0 CH2 | 3.85, d (11.1); | 64.2 CH2 |
| 29 | 0.98, s | 33.5 CH3 | 182.9 C | 185.2 C | ||
| 30 | 1.03, s | 25.1 CH3 | 1.22, s | 20.4 CH3 | 1.17, s | 21.2 CH3 |
| 1′ | 166.2 C | |||||
| 3′ | 9.14, brs | 150.9 CH | ||||
| 4′ | 128.1 C | |||||
| 5′ | 8.40, dt (8.0, 1.9) | 138.8 CH | ||||
| 6′ | 7.59, dd (8.0, 5.1) | 125.4 CH | ||||
| 7′ | 8.76, d (3.9) | 154.2 CH | ||||
Figure 2Key 1H-1H COSY and HMBC correlations of compounds 1–3.
Figure 3The key NOESY correlations of compounds 1–3.