| Literature DB >> 35188334 |
Bernhard O Palsson1, James T Yurkovich1.
Abstract
Computational biologists have labored for decades to produce kinetic models to mechanistically explain complex metabolic phenomena. The estimation of numerical values for the large number of kinetic parameters required for constructing large-scale models has been a major challenge. This collection of kinetic constants has recently been termed the kinetome (Nilsson et al, 2017). In this Commentary, we discuss the recent advances in the field that suggest that the kinetome may be more conserved than expected. A conserved kinetome will accelerate the development of future kinetic models of integrated cellular functions and expand their scope and usability in many fields of biology and biomedicine.Entities:
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Year: 2022 PMID: 35188334 PMCID: PMC8859747 DOI: 10.15252/msb.202110782
Source DB: PubMed Journal: Mol Syst Biol ISSN: 1744-4292 Impact factor: 11.429
Figure 1The numerical values of turnover rates determine how much protein is needed to achieve a homeostatic state
Recent studies have explored the numerical values of turnover rates, allelic variation, and the importance of mechanisms that influence enzyme abundance. A number of recent advances show that the is a relatively constant parameter (panels A and C), and e varies in vivo and is achieved through a variety of regulatory mechanisms (panels B and D). (A) A comparison of in vivo and in vitro kinetic parameters through the use of omic data shows reasonable association in E. coli (r 2 = 0.62); adapted from Davidi et al (2016). (B) Core metabolic genes identified in 400 strains of C. difficile shown in blue. The pull‐out horizontal bar chart shows the variation in these metabolic alleles as measured by the average number of amino acid substitutions across wild‐type strains. Most metabolic genes have conserved alleles, suggesting that the kinetic parameters for these enzymes are also conserved. Adapted from Norsigian et al (2020). (C) Comparing numerical estimates k obtained from evolved enzyme knock‐out E. coli strains and k from growth conditions shows a strong association (r 2 = 0.9). The in vivo turnover rates were estimated in the same metabolic specialist grown on the substrate used for the evolution and an alternative substrate. Adapted from Heckmann et al (2020). (D) Allele swaps of the coding region of a metabolic gene in wild‐type E. coli with an orthogene from another species. The strain is then evolved and either the orthogene allele adapts function after the evolution and the strain gets close to the wild‐type growth rate (solid lines), or the allele fails to adapt and after evolution the strain shows a similar growth as the evolved knock‐out strain (dashed lines). In the former case, most adaptive mutations are related to enzyme abundance and not structural mutations that would change the kinetic parameters of the enzyme. Adapted from Sandberg et al (2020).