| Literature DB >> 35168662 |
Emily C Clark1, Bandna Dhaliwal1, Donna Ciliska1,2, Sarah E Neil-Sztramko1,3, Marla Steinberg4, Maureen Dobbins5,6.
Abstract
BACKGROUND: Public health professionals are expected to use the best available research and contextual evidence to inform decision-making. The National Collaborating Centre for Methods and Tools developed, implemented, and evaluated a Knowledge Broker mentoring program aimed at facilitating organization-wide evidence-informed decision-making in ten public health units in Ontario, Canada. The purpose of this study was to pragmatically assess the impact of the program.Entities:
Keywords: Capacity building; Evidence-informed decision-making; Knowledge broker; Knowledge translation; Mixed methods; Organizational change; Professional development; Public health; Research evidence
Year: 2022 PMID: 35168662 PMCID: PMC8845284 DOI: 10.1186/s43058-022-00267-5
Source DB: PubMed Journal: Implement Sci Commun ISSN: 2662-2211
Characteristics of participating health units
| Area (km2) | No. of health units |
|---|---|
| 1000–5000 km2 | 8 |
| 5000–10,000 km2 | 1 |
| 10,000–15,000 km2 | 1 |
| Size of Population Served (persons) | |
| < 50,000 | 1 |
| 50,000–100,000 | 3 |
| 100,001–500,000 | 2 |
| > 500,000 | 4 |
| Population density (persons/km2) | |
| 1–50 | 2 |
| 50–100 | 2 |
| 100+ | 6 |
| Population type | |
| Large immigrant population | 3 |
| Mostly non-immigrant | 7 |
| Urban/rural | |
| Urban and rural | 5 |
| Urban, large urban core | 1 |
| Mostly rural | 3 |
| Rural, northern | 1 |
| Main industry | |
| Health care and social assistance | 5 |
| Manufacturing | 3 |
| Public administration | 1 |
| Retail | 1 |
| Number of employees | |
| < 150 | 4 |
| 100–400 | 5 |
| > 400 | 1 |
| Board of health structurea | |
| Single-tier | 1 |
| Regional | 2 |
| Autonomous | 5 |
| Semi-autonomous | 1 |
| Autonomous/integrated | 1 |
| Rapid review research questions | |
• What are effective workplace interventions to reduce anxiety and work stress in an office setting? • Which characteristics of natural environments are most impactful for mental health and wellbeing among adolescents (12 to 17 years) and young adults (18 to 24 years)? • Is the use of social media effective at promoting healthy lifestyles and reducing weights among individuals 13 years or older? • What are the effective psychological or psychosocial interventions to prevent diagnosed perinatal mood disorders? • What are factors that impact an individual’s preparedness for emergency? • Among youth aged 13–25 years, which interventions have the greatest impact on reducing teenage pregnancy rates? • What community interventions are effective to increase uptake and adherence of testing and treatment of chlamydia in males aged 20–29? • How do celebrities’ actions impact the health-related behavior, knowledge, and attitudes of individuals or groups of individuals? • Are interventions effective in promoting smoking cessation and, if yes, which ones? • What are the effective built environment strategies that a health department could undertake to promote positive mental health and wellbeing in children and youth in our city? | |
aMost units operated as autonomous structures, governed separately from their municipalities while three were integrated with municipalities, meaning they operated within their municipalities’ administrative structures and reported to city management
Participant demographics
| Cohort 1 | Cohort 2 | Combined | |
|---|---|---|---|
| Total | 27 | 24 | 51 |
| Female | 24 (88.9) | 21 (87.5) | 45 (88.2) |
| Male | 3 (11.1) | 3 (12.5) | 6 (11.8) |
| 10.4 ± 8.3 | 9.3 ± 5.8 | 9.9 ± 7.2 | |
| Bachelors | 14 (51.9) | 13 (54.2) | 27 (52.9) |
| Masters | 11 (40.7) | 11 (45.8) | 22 (43.1) |
| Doctorate | 2 (7.4) | 0 | 2 (3.9) |
| Communications consultant | 0 | 1 (4.2) | 1 (2.0) |
| Dental hygienist | 0 | 1 (4.2) | 1 (2.0) |
| Director | 1 (3.7) | 0 | 1 (2.0) |
| Epidemiologist | 1 (3.7) | 2 (8.3) | 3 (5.9) |
| Librarian | 1 (3.7) | 1 (4.2) | 2 (3.9) |
| Manager | 1 (3.7) | 1 (4.2) | 2 (3.9) |
| Nurse practitioner | 0 | 1 (4.2) | 1 (2.0) |
| Nutritionist or dietician | 3 (11.1) | 1 (4.2) | 1 (2.0) |
| Program or project coordinator | 3 (11.1) | 2 (8.3) | 5 (9.8) |
| Public health inspector | 4 (14.8) | 5 (20.8) | 9 (17.6) |
| Public health nurse | 9 (33.3) | 7 (29.2) | 16 (31.4) |
| Other | |||
| 4 (14.8) | 2 (8.3) | 6 (11.7) | |
| Administration | 6 (22.2) | 8 (33.3) | 14 (27.5) |
| Environmental health | 6 (22.2) | 5 (20.8) | 11 (21.6) |
| Infant and child development | 4 (14.8) | 1 (4.2) | 5 (9.8) |
| Public health nursing and nutrition | 11 (40.7) | 9 (37.5) | 20 (39.2) |
| Oral health | 0 | 1 (4.2) | 1 (2.0) |
Fig. 1Participant flow diagram
Achievement of EIDM goals by health units
| Category | Goal | Cohort 1 | Cohort 2 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1a | 2 | 3 | 4 | 6 | 7 | 8 | 9 | 10 | ||
| Increase the organization’s capacity for EIDM | Increase staff skills for EIDM | ++ | ++ | ++ | ++ | + | ++ | − | ++ | ++ |
| Increase resources for EIDM | + | n/a | + | ++ | n/a | n/a | n/a | n/a | ++ | |
| Increase time for EIDM | ++ | − | + | n/a | n/a | + | − | + | + | |
| Increase research acquisition | n/a | − | n/a | n/a | n/a | n/a | − | n/a | n/a | |
| Integrate research evidence use into processes | Use research in work more often | ++ | + | + | ++ | ++ | ++ | + | − | ++ |
| Assess and adapt research to local context more often | ++ | + | + | + | − | n/a | − | − | n/a | |
| Systematically integrate research evidence | n/a | n/a | n/a | n/a | ++ | n/a | n/a | n/a | n/a | |
| Use research consistently in decision-making | ++ | + | + | + | n/a | ++ | − | − | + | |
| Consider the quality of evidence when making decisions | + | n/a | n/a | n/a | n/a | + | n/a | n/a | n/a | |
| Directors hold management accountable for using evidence | n/a | + | n/a | n/a | + | n/a | n/a | n/a | n/a | |
| Develop a culture for EIDM | Increase priority of using research | n/a | + | ++ | n/a | n/a | ++ | n/a | ++ | ++ |
| Acceptance of time used for EIDM learning | ++ | n/a | n/a | ++ | n/a | ++ | n/a | n/a | n/a | |
| Acceptance of time used for EIDM practice | − | n/a | n/a | ++ | n/a | + | n/a | − | n/a | |
| Work with external partners | ++ | − | ++ | n/a | − | ++ | − | n/a | ++ | |
| Learn from peers within health unit | ++ | n/a | ++ | n/a | ++ | n/a | ++ | n/a | n/a | |
| Incentivize staff to use EIDM | n/a | n/a | n/a | n/a | − | n/a | − | n/a | n/a | |
aHealth units were assigned numbers for anonymity
++ Substantial evidence for achieving goal
+ Some evidence for achieving goal
− No evidence for achieving goal
n/a Not identified as goal