| Literature DB >> 35160231 |
Ewelina A Dziedzic1, William B Grant2, Izabela Sowińska3, Marek Dąbrowski4, Piotr Jankowski5,6.
Abstract
Cardiovascular diseases are the main cause of mortality in males older than 65 years of age. The prevalent vitamin D deficiency in the worldwide population may have multiple effects on the cardiovascular system. This study sought to determine the association between serum levels of 25-hydroxyvitamin D (25(OH)D) and the stage of coronary artery disease (CAD) in Polish male subjects. Additionally, subjects with a history of myocardial infarction (MI) were analyzed for potential differences in 25(OH)D levels in comparison with those diagnosed with stable CAD. The study was conducted prospectively in a group of 669 male patients subjected to coronarography examination. CAD stage was defined using the Coronary Artery Surgery Study Score. Patients without significant coronary lesions had significantly higher 25(OH)D levels than patients with single-, double-, or triple-vessel disease (median, 17 vs. 15 ng/mL; p < 0.01). Significantly lower levels of 25(OH)D were apparent when MI was identified as the cause of the then-current hospitalization in comparison with stable CAD, as well as in patients with a history of MI; all of these cases had lower levels of 25(OH)D in comparison with patients with no such history. Male patients with single-, double-, or triple-vessel CAD, acute coronary syndrome, or a history of MI presented lower serum 25(OH)D.Entities:
Keywords: Coronary Artery Surgery Study Score; coronary artery disease; males; myocardial infarction; vitamin D
Year: 2022 PMID: 35160231 PMCID: PMC8836728 DOI: 10.3390/jcm11030779
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Results between female and male subpopulations.
| Variable | Females | Males |
|
|---|---|---|---|
|
| 374 | 669 | N/A |
| Age (years) | 70 ± 11 | 65 ± 11 | <0.001 |
| Body mass index (kg/m2) | 28 ± 5 | 28 ± 5 | 0.75 |
| Body mass index class (1/2/3) † | 100/120/131 | 156/274/197 | <0.05 |
| Diabetes (No/Yes/Prediabetes) | 242/120/12 | 418/225/26 | 0.72 |
| Total cholesterol (mg/Dl) | 189± 49 | 172 ± 46 | <0.001 |
| High-density lipoprotein (mg/dL) | 55 ± 16 | 46 ± 14 | <0.001 |
| Low-density lipoprotein (mg/dL) | 108 ± 44 | 100 ± 41 | <0.01 |
| Triglycerides (mg/dL) | 129± 57 | 130 ± 74 | 0.82 |
| Hyperlipidemia (No/Yes) | 131/218 | 265/348 | 0.08 |
| Hypertension (No/Yes) | 57/317 | 124/545 | 0.18 |
| Smoking (No/Yes/Ex) | 272/72/30 | 371/221/77 | <0.001 |
| History of myocardial infarction (No/Yes) | 254/120 | 389/280 | <0.01 |
| Cause of hospitalization (0/1) ‡ | 232/141 | 389/277 | 0.23 |
| Coronary Artery Surgery Study Score (0/1/2/3) | 142/96/74/62 | 126/180/208/155 | <0.001 |
| Level of 25-hydroxyvitamin D (ng/mL (range)) | 14 (4–55) | 16 (4–48) | 0.07 |
| 25(OH)D level (1/2/3/4) ** | 101/168/76/29 | 128/357/149/35 | <0.01 |
| Season (October–April/May–September) | 291/83 | 494/175 | 0.16 |
25(OH)D = 25-hydroxyvitamin D; BMI, body mass index; CASSS, Coronary Artery Surgery Study Score; HDL, high-density lipoprotein; LDL, low-density lipoprotein. † BMI class 1, <25; class 2, 25–30; class 3, >30; ‡ 0, stable coronary artery disease; 1, myocardial infarction; ** 1: <10 ng/mL severe deficiency, 2: ≥10 to <20 ng/mL moderate deficiency, 3: ≥20 to <30 ng/mL mild deficiency, 4: ≥30 ng/mL optimal.
Characteristics of the examined group divided according to degree of coronary atherosclerosis (the Coronary Artery Surgery Study Score (CASSS)) into four subgroups.
| Variable | CASSS 0 | CASSS 1 | CASSS 2 | CASSS 3 |
|
|---|---|---|---|---|---|
|
| 126 | 180 | 208 | 155 | |
| Age (years) | 64 ± 11 | 64 ± 12 | 64 ± 10 | 68 ± 10 | <0.001 |
| Body mass index (kg/m2) | 29 ± 6 | 28 ± 5 | 28 ± 5 | 28 ± 5 | 0.07 |
| Body mass index class (1/2/3) † | 30/45/47 | 38/71/53 | 49/93/55 | 39/65/42 | 0.50 |
| Diabetes (No/Yes/Prediabetes) | 88/34/4 | 122/52/6 | 123/73/12 | 85/66/4 | <0.05 |
| Total cholesterol (mg/dL) | 180 ± 45 | 176 ± 44 | 171 ± 49 | 163 ± 45 | <0.05 |
| High-density lipoprotein (mg/dL) | 52 ± 18 | 46 ± 13 | 46 ± 13 | 43 ± 12 | <0.001 |
| Low-density lipoprotein (mg/dL) | 104 ± 38 | 105 ± 40 | 100 ± 43 | 92 ± 39 | <0.05 |
| Triglycerides (mg/dL) | 124 ± 68 | 127 ± 66 | 130 ± 68 | 137 ± 93 | 0.54 |
| Hyperlipidemia (No/Yes) | 43/66 | 61/107 | 90/103 | 71/71 | 0.07 |
| Hypertension (No/Yes) | 34/92 | 36/144 | 29/179 | 25/130 | <0.05 |
| Smoking (No/Yes/Ex) | 88/26/12 | 90/74/16 | 104/72/32 | 89/49/17 | <0.01 |
| History of myocardial infarction (No/Yes) | 115/11 | 112/68 | 96/112 | 66/89 | <0.001 |
| Cause of hospitalization (0/1) ‡ | 113/13 | 86/93 | 115/91 | 75/80 | <0.001 |
| Level of 25-hydroksyvitamin D (ng/mL (range)) | 17 (5–47) | 15 (4–48) | 15 (4–37) | 15 (4–43) | 0.05 |
| 25(OH)D level (1/2/3/4) ** | 19/64/35/8 | 36/102/32/10 | 35/124/41/8 | 38/67/41/9 | 0.08 |
| Season (October–April/May–September) | 96/30 | 129/51 | 157/51 | 112/43 | 0.73 |
25(OH)D = 25-hydroxyvitamin D; BMI, body mass index; CASSS, Coronary Artery Surgery Study Score; HDL, high-density lipoprotein; LDL, low-density lipoprotein. † BMI class 1: <25; class 2: 25–30; class: 3 >30; ‡ 0, stable coronary artery disease; 1, myocardial infarction; ** 1: <10 ng/mL severe deficiency, 2: ≥10 to <20 ng/mL moderate deficiency, 3: ≥20 to <30 ng/mL mild deficiency, 4: ≥30 ng/mL optimal.
Characteristics of the examined group divided according to degree of coronary atherosclerosis (CASSS) into two subgroups.
| Variable | CASSS 0 | CASSS 1–3 |
|
|---|---|---|---|
|
| 126 | 543 | |
| Age (years] | 64 ± 11 | 65 ± 11 | 0.78 |
| Body mass index (kg/m2) | 29 ± 5 | 28 ± 5 | <0.01 |
| Body mass index class (1/2/3) † | 30/45/47 | 126/229/150 | 0.13 |
| Diabetes (No/Yes/Prediabetes) | 88/34/4 | 330/191/22 | 0.17 |
| Total cholesterol (mg/dL) | 180 ± 45 | 170 ± 46 | <0.05 |
| High-density lipoprotein (mg/dL) | 52 ± 18 | 45 ± 13 | <0.001 |
| Low-density lipoprotein (mg/dL) | 104 ± 38 | 99 ± 41 | 0.28 |
| Triglycerides (mg/dL) | 124 ± 68 | 131 ± 75 | 0.38 |
| Hyperlipidemia (No/Yes) | 43/66 | 222/282 | 0.38 |
| Hypertension (No/Yes) | 34/92 | 90/453 | <0.01 |
| Smoking (No/Yes/Ex) | 88/26/12 | 283/195/65 | <0.01 |
| History of myocardial infarction (No/Yes) | 115/11 | 274/269 | <0.001 |
| Cause of hospitalization (0/1) ‡ | 113/13 | 276/264 | <0.001 |
| Level of 25-hydrokyvitamin D (ng/mL (range)) | 17 (5–47) | 15 (4–48) | <0.01 |
| 25(OH)D level (1/2/3/4) ** | 19/64/35/8 | 109/293/114/27 | 0.26 |
| Season (October–April/May–September) | 96/30 | 398/145 | 0.51 |
† BMI class 1 < 25; class 2 25–30; class 3 > 30; ‡ 0, stable coronary artery disease; 1, myocardial infarction; ** 1: <10 ng/mL severe deficiency, 2: ≥10 to <20 ng/mL moderate deficiency, 3: ≥20 to <30 ng/mL mild deficiency, 4: ≥30 ng/mL optimal.