| Literature DB >> 35147898 |
Alan E Donnelly1,2, Brian P Carson1,2, Aidan J Buffey3,4, Matthew P Herring1,2, Christina K Langley5,6.
Abstract
BACKGROUND: Increasing evidence highlights that accumulating sitting time in prolonged bouts is detrimental to cardiometabolic health.Entities:
Mesh:
Substances:
Year: 2022 PMID: 35147898 PMCID: PMC9325803 DOI: 10.1007/s40279-022-01649-4
Source DB: PubMed Journal: Sports Med ISSN: 0112-1642 Impact factor: 11.928
The extracted study and participant characteristics
| Study | Year | Design | Country | Characteristics (inclusion/exclusion criteria) | Age range (years) | Mean age (years) | Height (cm) | Weight (kg) | BMI (kg/m2) | Waist circumference | Body fat (%) | Duration (h) | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bailey and Locke [ | 2015 | RCO | UK | 10 (7/3) | “Non obese” “Free from known metabolic or cardiovascular disease” “No contradictions to physical exercise” | N/A | 24 ± 3 | N/A | N/A | 26.5 ± 4.3 | N/A | N/A | 5 |
| Brocklebank et al. [ | 2017 | RCO | UK | 17 (8/9) | “Entirely sedentary or semi-sedentary occupation” “Chairbound with some intermittent standing” “No substantial walking or physical labour” | 45–65 | 52.4 ± 5.1 | 170 ± 7.8 | 81.4 ± 15.1 | 28.0 ± 4.5 | 93.5 ± 10.5 | N/A | 5 |
| Crespo et al. [ | 2016 | RCO | USA | 10 (2/8) | “Overweight or obese” “Insufficiently physically active (< 150 min of MVPA a week)” | 18–55 | 30 ± 15 | N/A | N/A | 29 ± 3 | N/A | N/A | 8 |
| Henson et al. [ | 2015 | BIBD | UK | 34 (0/34) | “Obese/overweight” “Impaired glucose regulation (Dysglycemic)” “Postmenopausal” “Excluded for regular > 150 min MVPA over a week” | 50–75 | 66.6 ± 4.7 | N/A | 83.6 ± 11.7 | 32.9 ± 4.7 | 102 ± 9 | N/A | 7.5 |
| Kerr et al. [ | 2017 | RCO | USA | 10 (0/10) | “Overweight or obese” “Postmenopausal” “Self-reported 6 h of sitting per day” “Less than 20 min MVPA on less than 3 days per week” “Impaired glucose regulation” | ≥ 55 | 66 ± 9 | 161 ± 5.9 | 79.4 ± 12.3 | 30.6 ± 4.2 | 104.5 ± 15.2 | N/A | 5 |
| Pulsford et al. [ | 2016 | RCO | UK | 25 (25/0) | “Weight stable” “No more than 3 PA sessions per month” “Free from known metabolic dysfunction or cardiovascular/endocrine disorders” | 30–65 | 40.2 ± 12.2 | 177.3 ± 12.2 | 82.4 ± 17.2 | 26.1 ± 4.1 | 87.3 ± 9.4 | 26.6 ± 6.0 | 7 |
| Yates et al. [ | 2018 | RCO | UK | 60 (31/30) | “Able to walk” “Less than 75 min of self-reported vigorous exercise a week” “No glucose-lowering medication” | 65–79 | 70 (67, 75) * | N/A | N/A | WE: 26.5 (25.0, 28.3) SA: 26.7 (23.7, 29.5) | WE: 92.0 (87.0, 98.0) SA: 95.5 (84.5, 98.0) | N/A | 7.5 |
Data presented as mean ± SD, where (*) represents data shown as median (interquartile range)
BIBD balanced incomplete block design, RCO randomised crossover, UK United Kingdom, USA United States of America, PA physical activity, MVPA moderate-to-vigorous physical activity, N/A not applicable, WE White European, SA South Asian
Fig. 1The PRISMA flow diagram illustrating the number of studies retrieved and how many were assessed for eligibility before being excluded with reasons, leaving the final n = 8 of included studies. Due to two of the retrieved publications being the same study that had separated outcome measures across the two papers, we decided to combine the two retrieved publications to one study leaving n = 7. The first date (04/01/2020) refers to the first search completed; this search strategy searched Web of Science Core Collection and PubMed databases. The second date (02/08/2021) refers to the second updated search, with the same search strategy but with the inclusion of four additional new electronic databases: Scopus, Embase, Cochrane Library and APA PsycINFO and depicts the identification, screening, eligibility assessment and final number of included studies from the retrieved articles
The included studies’ intervention design, the prescription of walking (speed, environment and perceived exertion), outcome variables measured and Downs and Black checklist quality score
| Study | Participants were asked to refrain from the following prior to the intervention arms for a set period | Intervention arms | Prescription of walking | Outcomes | Quality assessment (Downs and Black) |
|---|---|---|---|---|---|
| Bailey and Locke [ | Exercise Alcohol Caffeine | Standing: 2 min every 20 min LIPA: 2 min every 20 min | Treadmill: 3.2 km/h (Borg RPE = 6–9) | Glucose AUC Total cholesterol Triglycerides HDL Systolic BP AUC Diastolic BP AUC | Fair |
| Brocklebank et al. [ | MVPA Alcohol Caffeine | Standing: 2 min every 20 min LIPA: 2 min every 20 min | Self-perceived light intensity walking of hallways (Borg RPE = 9) | Glucose iAUC Glucose positive iAUC Glucose total AUC | Fair |
| Crespo et al. [ | Exercise Alcohol Caffeine | Standing: 10 min at 08:50 and 09:50 15 min at 10:45 and 11:45 20 min at 12:40 and 13:20 30 min at 14:00 and 15:30 LIPA: 10 min at 08:50 and 09:50 15 min at 10:45 and 11:45 20 min at 12:40 and 13:20 30 min at 14:00 and 15:30 | Treadmill: 1.6 km/h | Glucose Glucose AUC Systolic BP Diastolic BP Heart rate | Fair |
| Henson et al. [ | MVPA Alcohol Caffeine | Standing: 5 min every 30 min LIPA: 5 min every 30 min | Treadmill: 1.5 to 4 km/h Average speed: 3 km/h (Borg RPE = 10–12) (Average Borg RPE = 10) | Glucose AUC Glucose iAUC Insulin iAUC NEFA iAUC Triglyceride iAUC | Fair |
| Kerr et al. [ | MVPA Caffeine | Standing 1: 2 min every 20 min Standing 2: 10 min every 60 min LIPA: 2 min every 60 min | A comfortable yet purposeful pace down hallways | Plasma glucose Glucose iAUC Plasma insulin Insulin iAUC FMD Systolic BP Diastolic BP Heart rate | Fair |
| Pulsford et al. [ | Physical Activity Alcohol Caffeine | Standing: 2 min every 20 min LIPA: 2 min every 20 min | Treadmill: 3.2 km/h | Matsuda index Plasma glucose AUC Plasma insulin AUC SSEE | Good |
| Yates et al. [ | MVPA Alcohol | Standing: 5 min every 30 min LIPA: 5 min every 30 min | A comfortable and of light intensity walk around a marked track within the laboratory: 2.4–4.4 km/h | Insulin AUC Glucose AUC Triglycerides AUC Systolic BP AUC | Good |
AUC area under the curve, Borg RPE Borg rate of perceived exertion, BP blood pressure, FMD flow-mediated dilation, HDL high density lipoprotein, iAUC incremental area under the curve, km/h kilometres per hour, LIPA light-intensity physical activity, SSEE steady-state energy expenditure, min(s) minutes, MVPA moderate-to-vigorous physical activity, NEFA non-esterified fatty acids
The baseline fasting blood measures taken prior to the intervention trials ((*) indicates that the baseline measures were taken prior to each trial, where there is not a (*) the included study only reported/measured baseline measures prior to the first trial only)
| Study | Rested samples | Baseline glucose | Baseline insulin | Baseline total cholesterol | Baseline triglycerides | Baseline HOMA-IR |
|---|---|---|---|---|---|---|
| Bailey and Locke [ | Sat for 1 h | (mmol/L): Sit: 4.42 (4.09, 4.75) Stand: 4.32 (3.97, 4.67) Walk: 4.39 (4.04, 4.74) | N/A | (mmol/L): Sit: 4.03 (3.34, 4.73) Stand: 3.95 (3.24, 4.65) Walk: 4.11 (3.32, 4.89) | (mmol/L): Sit: 0.83 (0.77, 0.9) Stand: 0.82 (0.76, 0.87) Walk: 0.87 (0.78, 0.96) | N/A |
| Brocklebank et al. [ | N/A | (mmol/L): Sit: 5.2 ± 0.6 (3.9–6.1) Stand: 5.5 ± 0.6 (4.5–7.3) Walk: 5.6 ± 0.6 (4.4–6.9) | N/A | N/A | N/A | N/A |
| Crespo et al. [ | N/A | N/A | N/A | N/A | N/A | N/A |
| Henson et al. [ | Sat for 1 h | (mmol/L): 5.4 ± 0.4 | N/A | (mmol/L): 5.60 ± 0.87 | (mmol/L): 2.17 ± 0.86 | N/A |
| Kerr et al. [ | Sat for 1 h | (mg/dL): 107.2 ± 17.4 | uIU/ml 9.3 ± 4.8 | N/A | N/A | 2.5 ± 1.5 |
| Pulsford et al. [ | 08:30–10:00 Canula inserted during this time | (mmol/L): 4.3 ± 0.8 | (pmol/L): 66.6 ± 33.5 | (mmol/L): 4.9 ± 0.7 | (mmol/L): 0.9 ± 0.5 | 1.4 ± 0.6 |
| Yates et al. [ | Canula inserted then sat for 1 h | (mmol/L): WE: 5.0 (4.4, 5.5) SA: 5.1 (4.7, 5.6) | (mU/L): WE: 6.6 (4.4, 5.5) SA: 11.0 (7.6, 13.4) | (mmol/L): WE: 4.7 (3.8, 5.6) SA: 4.4 (3.8, 5.1) | (mmol/L): WE: 0.7 (0.5, 0.9) SA: 1.1 (0.8, 1.4) | WE: 1.48 (0.97, 2.54) SA: 2.25 (1.51, 3.46) |
SA South Asian, WE White European, N/A not applicable
The meal composition prior to a trial date and if participants needed to fast and for how long, the evening before a trial. The table also illustrates the provided meals and drinks of the included studies, the timings of meals/drinks, total energy consumed and macronutrient composition of the provided meals/drinks
| Study | Standardised evening meal prior to intervention arm | Were participants asked to fast and for how long | Number of meals and drinks during the trial | Energy | Carbohydrates | Fats | Protein |
|---|---|---|---|---|---|---|---|
| Bailey and Locke [ | No | Yes: Overnight | Two drinks consumed at once (after 1 h of uninterrupted sitting) | 740 kcal | 80.3 g (sugars = 4.0 g) | 50 g (saturated = 5.3 g) | Nil |
| Brocklebank et al. [ | Yes, Two Choices: 637/610 kcal 44/50% of energy from Carbohydrates 33/36% from Fat 18/12% from Protein | Yes: Overnight | Two drinks consumed at once (at the start of the trial) | 600 kcal | 73.6 g | 23.2 g | 23.6 g |
| Crespo et al. [ | Yes: Participants consumed the same dinner as test day | N/A | Three meals/drinks: Breakfast, lunch and dinner | Breakfast: 479 ± 18 kcal Lunch: 543 ± 10 kcal Dinner: 743 ± 16 kcal | Breakfast: 84 ± 5 g Lunch: 77 ± 3 g Dinner: 122 ± 6 g | Breakfast: 10 ± 1 g Lunch: 16 ± 1 g Dinner: 18 ± 2 g | Breakfast: 14 ± 1 g Lunch: 23 ± 2 g Dinner: 22 ± 4 g |
| Henson et al. [ | Participants replicated their food and drink intake the day before the first trial before every subsequent trial | Yes: Overnight (10-h) | Two meals: Breakfast and lunch | N/A | Breakfast and lunch: 0.66 g per kg of body mass (≈55 g) | Breakfast and lunch: 0.66 g per kg of body mass (≈55 g) | Breakfast and lunch: 0.4 g per kg of body mass |
| Kerr et al. [ | Yes 450–475 kcal each 52–56% from carbohydrates 23–25% from fat 21–24% from protein | Yes: Overnight (10-h) | Two meals: Breakfast and lunch | 5 kcal per kg of body weight | Breakfast and lunch: 57% of meal (≈56 g) | Breakfast and lunch: 28% of meal (≈27 g) | Breakfast and lunch: 15% of meal |
| Pulsford et al. [ | Participants replicated their food and drink intake the day before the first trial before every subsequent trial | Yes: Overnight (12.5 h) | One meal: Lunch One oral glucose tolerance test (OGTT) drink (after baseline measure) | Meal = 150 kcal per 100 ml OGTT = 1244.74 kJ | Meal: 18.4 g per 100 ml (≈92 g) OGTT: 75 g of glucose | Meal: 5.8 g per 100 ml (≈29 g) | Meal: 6.0 g per 100 ml |
| Yates et al. [ | Participants replicated their food and drink intake 48 h before trial 1 for all subsequent trials | Yes: Overnight (10 h) | Two identical meals: Breakfast and Lunch | 8 kcal per kg of body weight | 52% of meal | 35% of meal | 13% of meal |
OGTT oral glucose tolerance test
Fig. 2Forest plots from the postprandial glucose meta-analysis. A Intermittent standing breaks compared to prolonged sitting (glucose). B Intermittent walking breaks compared to prolonged sitting (glucose). C Intermittent walking breaks compared to intermittent standing breaks (glucose). WE White European, SA South Asian, min minutes
Summary of univariate moderator analysis for standing versus sitting on postprandial glucose and insulin
| Effect moderator | Glucose | Insulin | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Contrast weights | Effects (k) | Δ | 95% CI | Contrast weights | Effects (k) | Δ | 95% CI | |||
| UK | − 1 | 6 | − 0.40 | − 0.76, − 0.03 | ||||||
| USA | 1 | 3 | − 0.13 | − 0.37, 0.11 | 0.28 | |||||
| Mixed-sex | − 1 | 5 | − 0.08 | − 0.27, 0.12 | 0.44 | |||||
| Female-only | 1 | 3 | − 0.83 | − 2.18, 0.52 | 0.23 | |||||
| 20–50 y | − 1 | 3 | − 0.11 | − 0.25, 0.03 | 0.11 | |||||
| 50 + y | 1 | 5 | − 0.44 | − 0.93, 0.05 | 0.08 | |||||
| Overweight | − 1 | 6 | − 0.09 | − 0.25, 0.07 | 0.29 | − 1 | 3 | − 0.01 | − 0.13, 0.10 | 0.82 |
| Obese | 1 | 3 | − 0.83 | − 2.18, 0.52 | 0.23 | 1 | 3 | − 0.64 | − 1.54, 0.27 | 0.17 |
| 2 × 20 | − 1 | 4 | − 0.22 | − 0.45, 0.01 | 0.06 | |||||
| 5 × 30 | 1 | 3 | − 0.65 | − 1.35, 0.05 | 0.07 | |||||
| Provided meal | − 1 | 4 | − 0.26 | − 0.51, − 0.002 | ||||||
| Replicated normal diet | 1 | 4 | − 0.49 | − 0.96, − 0.02 | ||||||
| Fixed calorie intake | − 1 | 4 | − 0.20 | − 0.43, 0.03 | 0.10 | |||||
| Percentage of body weight | 1 | 5 | − 0.44 | − 0.93, 0.05 | 0.08 | |||||
| Area under the curve | − 1 | 5 | − 0.01 | − 0.11, 0.10 | 0.90 | − 1 | 3 | − 0.01 | − 0.13, 0.10 | 0.82 |
| Incremental area under the curve | 1 | 4 | − 0.74 | − 1.60, 0.11 | 0.09 | 1 | 3 | − 0.64 | − 1.54, 0.27 | 0.17 |
Summary of univariate moderator analysis for light-intensity versus sitting on postprandial glucose
| Effect moderator | Glucose | ||||
|---|---|---|---|---|---|
| Contrast weights | Effects (k) | Δ | 95% CI | ||
| 20–50 y | − 1 | 3 | − 0.79 | − 1.46, − 0.11 | |
| 50 + y | 1 | 4 | − 0.65 | − 1.13, − 0.18 | |
| 2 × 20 | − 1 | 3 | − 0.95 | − 1.55, − 0.35 | |
| 5 × 30 | 1 | 3 | − 0.79 | − 1.37, − 0.21 | |
| Fixed speed | − 1 | 4 | − 1.10 | − 1.93, − 0.27 | |
| Participant’s RPE | 1 | 4 | − 0.40 | − 0.66, − 0.15 | |
| Provided meal | − 1 | 3 | − 0.52 | − 0.98, − 0.06 | |
| Replicated normal diet | 1 | 4 | − 0.67 | − 1.06, − 0.28 | |
| Fixed calorie intake | − 1 | 4 | − 0.81 | − 1.28, − 0.34 | |
| Percentage of body weight | 1 | 4 | − 0.65 | − 1.13, − 0.18 | |
| Area under the curve | − 1 | 5 | − 0.49 | − 0.73, − 0.24 | |
| Incremental area under the curve | 1 | 3 | − 1.04 | − 1.97, − 0.13 | |
Summary of univariate moderator analysis for light-intensity versus standing on postprandial glucose and insulin
| Effect moderator | Glucose | Insulin | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Contrast weights | Effects (k) | Δ | 95% CI | Contrast weights | Effects (k) | Δ | 95% CI | ||||
| UK | − 1 | 6 | − 0.37 | − 0.65, − 0.10 | |||||||
| USA | 1 | 3 | − 0.12 | − 0.39, 0.14 | 0.36 | ||||||
| Mixed-sex | − 1 | 5 | − 0.52 | − 0.78, − 0.26 | |||||||
| Female-only | 1 | 3 | 0.09 | − 0.34, 0.51 | 0.69 | ||||||
| 20–50 y | − 1 | 3 | − 0.69 | − 1.50, 0.11 | 0.09 | ||||||
| 50 + y | 1 | 5 | − 0.11 | − 0.39, 0.17 | 0.43 | ||||||
| Overweight | − 1 | 6 | − 0.45 | − 0.65, − 0.24 | − 1 | 3 | − 0.53 | − 0.67, − 0.39 | |||
| Obese | 1 | 3 | 0.09 | − 0.34, 0.51 | 0.69 | 1 | 3 | − 0.51 | − 1.24, 0.22 | 0.17 | |
| 2 × 20 | − 1 | 4 | − 0.53 | − 1.02, − 0.04 | |||||||
| 5 × 30 | 1 | 3 | − 0.11 | − 0.47, 0.25 | 0.54 | ||||||
| 2 × 20 | − 1 | 3 | − 0.74 | − 1.34, − 0.15 | |||||||
| 5 × 30 | 1 | 3 | − 0.11 | − 0.47, 0.25 | 0.54 | ||||||
| Fixed speed | − 1 | 4 | − 0.40 | − 1.03, 0.22 | 0.21 | ||||||
| Participant’s RPE | 1 | 4 | − 0.32 | − 0.45, − 0.18 | |||||||
| Provided meal | − 1 | 4 | − 0.23 | − 0.49, 0.02 | 0.08 | ||||||
| Replicated normal diet | 1 | 4 | − 0.15 | − 0.40, 0.10 | 0.24 | ||||||
| Fixed calorie intake | − 1 | 4 | − 0.60 | − 1.07, − 0.13 | |||||||
| Percentage of body weight | 1 | 5 | − 0.11 | − 0.39, 0.17 | 0.43 | ||||||
| Area under the curve | − 1 | 5 | − 0.46 | − 0.70, − 0.21 | − 1 | 3 | − 0.53 | − 0.67, − 0.39 | |||
| Incremental area under the curve | 1 | 4 | − 0.06 | − 0.50, 0.38 | 0.80 | 1 | 3 | − 0.51 | − 1.24, 0.22 | 0.17 | |
P ≤ 0.05 bolded
Fig. 3Forest plots from the postprandial insulin meta-analysis. (A) Intermittent standing breaks compared to prolonged sitting (insulin). (B) Intermittent walking breaks compared to prolonged siting (insulin). (C) Intermittent walking breaks compared to intermittent standing breaks (insulin). WE White European, SA South Asian, min minutes
Fig. 4Forest plots from the postprandial systolic blood pressure (SBP) meta-analysis. A Intermittent standing breaks compared to prolonged sitting (SBP). B Intermittent walking breaks compared to prolonged siting (SBP). C Intermittent walking breaks compared to intermittent standing breaks (SBP). WE White European, SA South Asian, min minutes
| This meta-analysis of seven acute studies found intermittent short breaks of standing led to a significant reduction in postprandial glucose compared to prolonged sitting. |
| Light-intensity walking was found to be a superior intervention compared to standing and prolonged sitting. |
| The effects of breaking prolonged sitting were more pronounced in overweight individuals compared to individuals with obesity, suggesting an additional metabolic compromise in individuals with obesity. |