| Literature DB >> 35134986 |
Nicoline H J Leenders1,2, Caro Bos2, Tiny Hoekstra1, Leon J Schurgers3, Marc G Vervloet1, Joost G J Hoenderop2.
Abstract
BACKGROUND: Vascular calcification is a key process involved in cardiovascular morbidity and mortality in patients with chronic kidney disease (CKD). Magnesium supplementation may counteract vascular calcification. In this study we aimed to determine whether increased dietary magnesium intake inhibits vascular calcification in CKD in vivo and explore the mechanisms underlying these effects.Entities:
Keywords: chronic kidney disease (CKD); magnesium; vascular calcification
Mesh:
Substances:
Year: 2022 PMID: 35134986 PMCID: PMC9130027 DOI: 10.1093/ndt/gfac026
Source DB: PubMed Journal: Nephrol Dial Transplant ISSN: 0931-0509 Impact factor: 7.186
FIGURE 1:Experimental design. After 1 week of acclimatization, 46 Sprague Dawley rats at 6 weeks of age underwent a partial nephrectomy and were randomly allocated to a diet that was magnesium (Mg) enriched (0.48% w/w) or with normal magnesium (0.05% w/w). In both groups, diets after nephrectomy had a high dietary phosphate (P) content. Blood was drawn from the tail vein at baseline and after 8 and 16 weeks. Five animals per group were housed individually for 24 h in metabolic cages at week 8. Rats were sacrificed after 16 weeks or when a humane endpoint was reached, and blood was collected. Aortas were harvested from all animals that had completed a study period of at least 8 weeks.
Baseline characteristics of 46 Sprague Dawley rats at 6 weeks of age
| Characteristics | 0.05% w/w Mg diet | 0.48% w/w Mg diet |
|---|---|---|
| Sex, | ||
| Male | 11 (48) | 12 (52) |
| Female | 12 (52) | 11 (48) |
| Body weight (g) | 189 ± 34 | 196 ± 36 |
| Urea (mmol/L) | 4.1 ± 1.4 | 4.2 ± 1.0 |
| Creatinine (µmol/L) | 10 ± 3 | 10 ± 3 |
| Magnesium (mmol/L) | 0.75 ± 0.08 | 0.75 ± 0.09 |
| Calcium (mmol/L) | 2.86 ± 0.12 | 2.84 ± 0.10 |
| Albumin (mmol/L) | 15 ± 2 | 15 ± 1 |
| Phosphate (mmol/L) | 2.5 ± 0.3 | 2.6 ± 0.3 |
Values are expressed as mean ± SD unless stated otherwise.
Kidney function 8 weeks after nephrectomy in 21 Sprague Dawley rats
| Function | 0.05% w/w Mg diet | 0.48% w/w Mg diet |
|
|---|---|---|---|
| Urea (times increase | 2.5 (2.0–3.3) | 2.8 (2.2–3.8) | 0.51 |
| Creatinine (times increase | 8.4 (6.7–11.1) | 9.3 (5.5–12.0) | 0.92 |
Values are expressed as median (quartile 1–quartile 3).
Electrolytes 8 weeks after nephrectomy
| Electrolytes | 0.05% w/w Mg diet | 0.48% w/w Mg diet |
|
|---|---|---|---|
| Week 8 ( | |||
| Plasma concentrations | |||
| Magnesium (mmol/L) | 0.67 ± 0.13 | 1.27 ± 0.34 | <0.01 |
| Calcium (mmol/L) | 2.34 ± 0.35 | 2.33 ± 0.39 | 0.94 |
| Albumin (mmol/L) | 13 ± 4 | 15 ± 3 | 0.23 |
| Phosphate (mmol/L) | 5.1 ± 1.5 | 4.3 ± 1.5 | 0.23 |
| Week 8—only animals that were housed in metabolic cages ( | |||
| Plasma concentrations | |||
| Magnesium (mmol/L) | 0.68 ± 0.17 | 1.25 ± 0.34 | 0.01 |
| Calcium (mmol/L) | 2.17 ± 0.43 | 2.39 ± 0.21 | 0.33 |
| Albumin (mmol/L) | 12 ± 5 | 15 ± 2 | 0.25 |
| Phosphate (mmol/L) | 5.7 ± 1.8 | 4.4 ± 1.0 | 0.18 |
| Urine excretion | |||
| Magnesium (mmol/24 h) | 0.11 ± 0.03 | 0.58 ± 0.07 | <0.01 |
| Calcium (mmol/24 h) | 0.04 ± 0.02 | 0.02 ± 0.01 | 0.18 |
| Phosphate (mmol/24 h) | 5.4 ± 2.2 | 6.4 ± 1.8 | 0.48 |
Values are expressed as mean ± SD.
FIGURE 2:Calcium content in aortic segments of partially nephrectomized rats fed either a high or normal magnesium diet. (A–C) Calcium content in μg/mg dry tissue in the (A) aortic arch and (B) thoracic and (C) abdominal aorta. Dots represent individual animals. Horizontal lines represent medians. (D–F) The percentage of animals in each diet group, with a calcium content within the highest (black bars), intermediate (grey bars) and lowest tertile (white bars), respectively. Mg 0.05%: magnesium 0.05% w/w diet; Mg 0.48%: magnesium 0.48% w/w diet. *P < .05 for high versus normal dietary magnesium.
FIGURE 3:Calcification of the aorta, identified by von Kossa staining, in partially nephrectomized rats fed either a high or normal magnesium diet. (A–C) The percentage of animals within each group in which calcification was detected with von Kossa staining in the (A) aortic arch and (B) thoracic and (C) abdominal aorta. (D) Representative image of von Kossa staining of the aorta in an animal with severe calcification in the normal dietary magnesium group and an animal without calcification in the high dietary magnesium group. Mg 0.05%: magnesium 0.05% w/w diet; Mg 0.48%: magnesium 0.48% w/w diet. *P < .05 for high versus normal dietary magnesium.