Literature DB >> 26994073

Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.

Charlien Clauwers1, Kristof Vanoirbeek1, Laurence Delbrassinne2, Chris W Michiels3.   

Abstract

UNLABELLED: Group II nonproteolytic Clostridium botulinum (gIICb) strains are an important concern for the safety of minimally processed ready-to-eat foods, because they can grow and produce botulinum neurotoxin during refrigerated storage. The principles of control of gIICb by conventional food processing and preservation methods have been well investigated and translated into guidelines for the food industry; in contrast, the effectiveness of emerging processing and preservation techniques has been poorly documented. The reason is that experimental studies with C. botulinum are cumbersome because of biosafety and biosecurity concerns. In the present work, we report the construction of two nontoxigenic derivatives of the type E gIICb strain NCTC 11219. In the first strain, the botulinum toxin gene (bont/E) was insertionally inactivated with a retargeted intron using the ClosTron system. In the second strain, bont/E was exchanged for an erythromycin resistance gene using a new gene replacement strategy that makes use of pyrE as a bidirectional selection marker. Growth under optimal and stressed conditions, sporulation efficiency, and spore heat resistance of the mutants were unaltered, except for small differences in spore heat resistance at 70°C and in growth at 2.3% NaCl. The mutants described in this work provide a safe alternative for basic research as well as for food challenge and process validation studies with gIICb. In addition, this work expands the clostridial genetic toolbox with a new gene replacement method that can be applied to replace any gene in gIICb and other clostridia. IMPORTANCE: The nontoxigenic mutants described in this work provide a safe alternative for basic research as well as for food challenge and process validation studies with psychrotrophic Clostridium botulinum In addition, this work expands the clostridial genetic toolbox with a new gene replacement method that can be applied to replace any gene in clostridia.
Copyright © 2016, American Society for Microbiology. All Rights Reserved.

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Year:  2016        PMID: 26994073      PMCID: PMC4959081          DOI: 10.1128/AEM.03703-15

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  34 in total

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Authors:  G Alderton; J K Chen; K A Ito
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Authors:  Janelle L Brown; Nai Tran-Dinh; Belinda Chapman
Journal:  J Food Prot       Date:  2012-04       Impact factor: 2.077

6.  Effect of sporulation medium and its divalent cation content on the heat and high pressure resistance of Clostridium botulinum type E spores.

Authors:  Christian A Lenz; Rudi F Vogel
Journal:  Food Microbiol       Date:  2014-06-12       Impact factor: 5.516

7.  Prevalence of Clostridium botulinum type E in Finnish fish and fishery products.

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8.  Synergistic inactivation of spores of proteolytic Clostridium botulinum strains by high pressure and heat is strain and product dependent.

Authors:  M K Bull; S A Olivier; R J van Diepenbeek; F Kormelink; B Chapman
Journal:  Appl Environ Microbiol       Date:  2008-11-14       Impact factor: 4.792

9.  The ClosTron: a universal gene knock-out system for the genus Clostridium.

Authors:  John T Heap; Oliver J Pennington; Stephen T Cartman; Glen P Carter; Nigel P Minton
Journal:  J Microbiol Methods       Date:  2007-06-18       Impact factor: 2.363

10.  Two Complete and One Draft Genome Sequence of Nonproteolytic Clostridium botulinum Type E Strains NCTC 8266, NCTC 8550, and NCTC 11219.

Authors:  Charlien Clauwers; Yves Briers; Rob Lavigne; Chris W Michiels
Journal:  Genome Announc       Date:  2015-03-12
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  5 in total

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2.  Canonical germinant receptor is dispensable for spore germination in Clostridium botulinum group II strain NCTC 11219.

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3.  Exploring the Ambiguous Status of Coagulase-Negative Staphylococci in the Biosafety of Fermented Meats: The Case of Antibacterial Activity Versus Biogenic Amine Formation.

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Journal:  Microorganisms       Date:  2020-01-24

4.  CRISPR-Cas9-Based Toolkit for Clostridium botulinum Group II Spore and Sporulation Research.

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Journal:  Front Microbiol       Date:  2021-01-27       Impact factor: 5.640

5.  Construction and validation of safe Clostridium botulinum Group II surrogate strain producing inactive botulinum neurotoxin type E toxoid.

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Journal:  Sci Rep       Date:  2022-02-02       Impact factor: 4.996

  5 in total

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