| Literature DB >> 35080141 |
Lena S Kiefer1, Jana Fabian1, Susanne Rospleszcz2,3, Roberto Lorbeer4,5, Jürgen Machann6,7,8, Mareen S Kraus1, Marc Fischer1,6, Frank Roemer9,10, Wolfgang Rathmann8,11, Christa Meisinger12,13, Margit Heier3,14, Konstantin Nikolaou1, Annette Peters2,3,5,8, Corinna Storz15, Christopher L Schlett16, Fabian Bamberg16.
Abstract
BACKGROUND: Skeletal muscle mass is subjected to constant changes and is considered a good predictor for outcome in various diseases. Bioelectrical-impedance analysis (BIA) and magnetic resonance imaging (MRI) are approved methodologies for its assessment. However, muscle mass estimations by BIA may be influenced by excess intramuscular lipids and adipose tissue in obesity. The objective of this study was to evaluate the feasibility of quantitative assessment of skeletal muscle mass by MRI as compared with BIA.Entities:
Keywords: Fat-free skeletal muscle mass; Magnetic resonance imaging; Quantitative imaging biomarker; Skeletal muscle mass; Skeletal muscle segmentation
Mesh:
Year: 2022 PMID: 35080141 PMCID: PMC8977960 DOI: 10.1002/jcsm.12913
Source DB: PubMed Journal: J Cachexia Sarcopenia Muscle ISSN: 2190-5991 Impact factor: 12.910
Figure 1Example of an obese (A) and normal weight (B) subject with lower (A) and higher (B) total and fat‐free abdominal skeletal muscle mass as cross‐sectional areas by MRI (post‐processed with Matlab_R2017a). (1) Original proton‐density fat‐fraction map. (2) Segmentation of adipose tissue. (3) Segmentation of intra (myo)cellular lipids. (4) Segmentation of fat‐free muscle mass.
Demographics of the study population
| Characteristics | All subjects | Normal weight (BMI ≤ 30 kg/m2) | Obesity (BMI ≥ 30 kg/m2) |
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| Age (years) | 56.3 ± 9.1 | 55.8 ± 9.1 | 57.7 ± 9.1 | 0.100 |
| Sex (male gender) | 188 (56.1%) | 136 (56.7%) | 52 (54.7%) | 0.84 |
| Impaired glucose metabolism (prediabetes & T2DM) | 127 (37.9%) | 69 (28.8%) | 58 (61.1%) | <0.001 |
| Hypertension | 110 (32.8%) | 64 (26.7%) | 46 (48.4%) | <0.001 |
| Alcohol consumption (≥0.1 g/day) | 253 (75.5%) | 190 (79.2%) | 63 (66.3%) | 0.04 |
| Current smoking status (regular or sporadic) | 204 (60.9%) | 138 (57.5%) | 66 (69.5%) | 0.005 |
| HbA1c (%) | 5.6 ± 0.8 | 5.5 ± 0.7 | 5.7 ± 0.8 | 0.022 |
| Fasting serum glucose (mg/dL) | 104.6 ± 23.3 | 102.0 ± 23.8 | 111.2 ± 20.6 | 0.001 |
| Triglyceride levels (mg/dL) | 130.3 ± 87.5 | 120.0 ± 86.9 | 156.5 ± 83.8 | <0.001 |
| Total cholesterol (mg/dL) | 217.9 ± 36.2 | 218.4 ± 36.3 | 216.6 ± 36.4 | 0.69 |
| HDL (mg/dL) | 62.5 ± 17.9 | 65.3 ± 18.5 | 55.5 ± 14.1 | <0.001 |
| LDL (mg/dL) | 139.2 ± 32.9 | 139.0 ± 33.3 | 139.9 ± 32.1 | 0.83 |
| Vitamin D (calciferol) | 23.7 ± 11.9 | 24.4 ± 11.9 | 21.8 ± 11.7 | 0.07 |
| Creatinine (mg/dL) | 0.9 ± 0.2 | 0.9 ± 0.2 | 0.9 ± 0.1 | 0.21 |
| Potassium (mmol/L) | 4.3 ± 0.3 | 4.3 ± 0.3 | 4.3 ± 0.3 | 0.75 |
| Nutrient supply | ||||
| Energy (kcal/day) | 1827.6 ± 408.3 | 1848.3 ± 405.7 | 1772.5 ± 412.9 | 0.18 |
| Protein (mg/day) | 69.8 ± 15.0 | 69.4 ± 15.0 | 70.8 ± 15.1 | 0.48 |
| Physically active | 204 (60.9%) | 155 (64.6%) | 49 (51.6%) | 0.04 |
| Medication | ||||
| Lipid‐lowering medication | 35 (10.4%) | 20 (8.3%) | 15 (15.8%) | 0.07 |
| Non‐steroidal anti‐inflammatory drugs | 10 (3.0%) | 5 (2.1%) | 5 (5.3%) | 0.24 |
| Oral antihyperglycaemic agents | 28 (8.4%) | 17 (7.1%) | 11 (11.6%) | 0.26 |
| Musculoskeletal symptoms (pain in back, joints, arms, and legs) | 128 (38.2%) | 80 (33.3%) | 48 (50.5%) | 0.005 |
Based on N = 260.
Anthropometric, BIA‐based and MRI‐based measurements of body composition
| Measurements of body composition | All subjects | Normal Weight (BMI ≤ 30 kg/m2) | Obesity (BMI ≥ 30 kg/m2) |
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| Anthropometry | Body height (m) | 171.5 ± 9.7 | 172.4 ± 9.6 | 169.3 ± 9.4 | 0.01 |
| Body weight (kg) | 81.9 ± 15.7 | 76.1 ± 12.6 | 96.6 ± 13.1 | <0.001 | |
| BMI (kg/m2) | 27.8 ± 4.7 | 25.5 ± 2.7 | 33.7 ± 3.3 | <0.001 | |
| Waist circumference (cm) | 97.6 ± 13.6 | 92.2 ± 10.9 | 111.2 ± 9.4 | <0.001 | |
| Hip circumference (cm) | 106.3 ± 8.6 | 102.7 ± 5.6 | 115.6 ± 7.8 | <0.001 | |
| BIA | Total body fat mass index (kg/m2) | 9.1 ± 3.2 | 7.6 ± 1.9 | 12.8 ± 3.0 | <0.001 |
| Lean body mass index (kg/m2) | 18.7 ± 2.4 | 17.8 ± 2.1 | 20.9 ± 1.9 | <0.001 | |
| Appendicular muscle mass index (kg/m2) | 7.8 ± 1.2 | 7.4 ± 1.1 | 8.8 ± 1.0 | <0.001 | |
| Skeletal muscle mass index (SMIBIA in kg/m2) | 9.2 ± 1.6 | 8.9 ± 1.5 | 10.0 ± 1.5 | <0.001 | |
| MRI | Total abdominal skeletal muscle mass (CSATotal in mm2) | 8759.2 ± 2143.1 | 8514.9 ± 2080.8 | 9376.4 ± 2184.8 | 0.001 |
| AMMITotal (mm2/m2) | 2954.6 ± 585.4 | 2839.0 ± 535.8 | 3246.7 ± 606.1 | <0.001 | |
| Female | 2625.1 ± 484.2 | 2495.3 ± 389.6 | 2939.0 ± 547.9 | <0.001 | |
| Male | 3212.2 ± 526.2 | 3101.8 ± 481.5 | 3501.1 ± 532.9 | <0.001 | |
| Fat‐free abdominal skeletal muscle mass (CSAFat‐free in mm2) | 5099.8 ± 1749.2 | 5107.8 ± 1705.4 | 5079.6 ± 1864.7 | 0.90 | |
| AMMIFat‐free (mm2/m2) | 1709.5 ± 492.5 | 1695.9 ± 478.3 | 1743.7 ± 527.8 | 0.42 | |
| Female | 1428.1 ± 344.5 | 1417.3 ± 367.8 | 1454.4 ± 282.5 | 1 | |
| Male | 1929.5 ± 479.2 | 1909.0 ± 442.9 | 1983.0 ± 564.5 | 1 | |
| Ratio AMMIFat‐free/AMMITotal (%) | 57.7 ± 10.6 | 59.3 ± 10.1 | 53.5 ± 10.6 | <0.001 | |
| Female | 54.7 ± 10.0 | 56.6 ± 10.1 | 50.0 ± 8.4 | <0.001 | |
| Male | 60.0 ± 10.4 | 61.4 ± 9.7 | 56.3 ± 11.4 | 0.007 | |
| PDFFmuscle (%) | 11.5 ± 4.7 | 10.8 ± 4.3 | 13.3 ± 5.2 | <0.001 | |
| VAT (cm2) | 146.8 ± 84.7 | 122.6 ± 76.4 | 208.0 ± 73.4 | <0.001 | |
| SAT (cm2) | 277.2 ± 116.6 | 229.5 ± 74.2 | 397.7 ± 117.7 | <0.001 | |
AMMI, abdominal muscle mass index; BIA, bioelectrical‐impedance analysis; BMI, body mass index; CSA, cross‐sectional area; MRI, magnetic resonance imaging; PDFF, proton‐density fat‐fraction; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue.
Bonferroni‐adjusted for three independent tests.
Skeletal muscle mass index derived by the following equation and normalized to subjects body height squared: Skeletal muscle mass (kg) = (body height2/resistance × 0.401) + (gender × 3.825) + (age × −0.071) + 5.102 (body height in cm, resistance in Ω, for gender: male = 1 and female = 0, age is in years).
Figure 2Differences in total abdominal muscle mass index (AMMITotal) (A), fat‐free abdominal muscle mass index (AMMIFat‐free) (B) and the ratio AMMIFat‐free/AMMITotal (C) between non‐obese and obese subjects and male and female subjects.
Correlations of AMMITotal and AMMIFat‐free with anthropometric and BIA‐based measurements of body composition
| Measurements of body composition | Unadjusted | Adjusted for age and gender | |||||
|---|---|---|---|---|---|---|---|
| MRI | BIA and anthropometry | Estimate (Beta) | 95% CI |
| Estimate (Beta) | 95% CI |
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| Total abdominal skeletal muscle mass index (AMMITotal) | Lean body mass index (kg/m2) | 0.70 | [0.63, 0.78] | <0.001 | 0.64 | [0.54, 0.73] | <0.001 |
| Appendicular muscle mass index (kg/m2) | 0.70 | [0.62, 0.78] | <0.001 | 0.67 | [0.56, 0.77] | <0.001 | |
| Skeletal muscle mass index (SMIBIA in kg/m2) | 0.67 | [0.59, 0.75] | <0.001 | 0.80 | [0.66, 0.94] | <0.001 | |
| BMI (kg/m2) | 0.47 | [0.38, 0.57] | <0.001 | 0.44 | [0.36, 0.52] | <0.001 | |
| Hip circumference (cm) | 0.28 | [0.18, 0.38] | <0.001 | 0.28 | [0.19, 0.37] | <0.001 | |
| Waist circumference (cm) | 0.53 | [0.43, 0.62] | <0.001 | 0.40 | [0.31, 0.50] | <0.001 | |
| Fat‐free abdominal skeletal muscle mass index (AMMIFat‐free) | Lean body mass index (kg/m2) | 0.48 | [0.39, 0.58] | <0.001 | 0.28 | [0.17, 0.38] | <0.001 |
| Appendicular muscle mass index (kg/m2) | 0.52 | [0.42, 0.61] | <0.001 | 0.29 | [0.18, 0.41] | <0.001 | |
| Skeletal muscle mass index (SMIBIA in kg/m2) | 0.58 | [0.49, 0.67] | <0.001 | 0.42 | [0.27, 0.57] | <0.001 | |
| BMI (kg/m2) | 0.13 | [0.02, 0.23] | 0.02 | 0.11 | [0.02, 0.20] | 0.02 | |
| Hip circumference (cm) | 0.03 | [−0.08, 0.14] | 0.58 | 0.03 | [−0.06, 0.12] | 0.55 | |
| Waist circumference (cm) | 0.19 | [0.09, 0.30] | <0.001 | 0.02 | [−0.08, 0.12] | 0.71 | |
AMMI, abdominal muscle mass index; BIA, bioelectrical‐impedance analysis; BMI, body mass index; CSA, cross‐sectional area; MRI, magnetic resonance imaging; PDFF, proton‐density fat‐fraction; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue.
Estimates are based on linear regression with standardized outcome and covariates. Standardization consisted of subtracting the mean and dividing by the standard deviation.
Skeletal muscle mass index derived by the following equation and normalized to subjects body height squared: Skeletal muscle mass (kg) = (body height2/resistance × 0.401) + (gender × 3.825) + (age × −0.071) + 5.102 (body height in cm, resistance in Ω, for gender: male = 1 and female = 0, age is in years).
Figure 3Correlations of magnetic resonance imaging (MRI)‐based and bioelectrical‐impedance analysis (BIA)‐based measurements of skeletal muscle mass in non‐obese (light circle) and obese (dark triangle) subjects.