| Literature DB >> 35076519 |
Murad H Taani1, Immaculate Apchemengich2, Christina Diane Sima1.
Abstract
Malnutrition-sarcopenia syndrome (MSS) might put older adults at higher risk for disability, frailty, and mortality. This study examined the prevalence and association of the self-management-process factors (i.e., self-efficacy and aging expectations) and behaviors (protein and caloric intake and sedentary and physical-activity behaviors) to MSS among older adults living in continuing care retirement communities (CCRCs). Using a cross-sectional correlational design, data of 96 CCRC residents (82.4 ± 7.4 years) were analyzed. Muscle mass, strength, function, nutritional status, sedentary time, physical activity levels, protein and caloric intake, self-efficacy for physical activity, aging expectations, and physical and mental health-related quality of life were measured. Results show that 36 (37.5%) had sarcopenia, 21 (21.9%) had malnutrition risk, 13 (13.4%) had malnutrition, and 12 (12.5%) had MSS. We also found that high time spent in sedentary behaviors (OR = 1.041; 95% CI: 1.011-1.071) was associated with higher odds of having MSS and high expectations regarding aging (OR = 0.896; 95% CI: 0.806-0.997) were associated with less likelihood of having MSS. Findings suggest that CCRC residents should be screened for MSS. Self-management interventions that consider the self-management-process factors are needed to prevent MSS and mitigate its negative outcomes among CRCC residents.Entities:
Keywords: aging expectations; physical activity; protein intake; sedentary behavior
Year: 2021 PMID: 35076519 PMCID: PMC8788284 DOI: 10.3390/geriatrics7010009
Source DB: PubMed Journal: Geriatrics (Basel) ISSN: 2308-3417
Figure 1Flowchart of selection for study participants.
Characteristics of the total sample and comparison between those with and without MSS.
| Characteristic | Total Sample | No MSS | MSS ( | |
|---|---|---|---|---|
| Age (years) | 82.5 ± 7.4 | 81.9 ± 7.2 | 86.1 ± 8.4 | 0.074 |
| BMI | 26.1 ± 6.1 | 27.12 ± 5.8 | 20.26 ± 1.2 | <0.001 |
| Gender | 0.686 | |||
| Female | 79 (82.3) | 68 (81.0) | 11 (91.7) | |
| Male | 17 (17.7) | 16 (19) | 1 (8.3) | |
| Race | 0.207 | |||
| White or Caucasian | 78 (81.3) | 68 (81.0) | 10 (83.3) | |
| Black or African American | 16 (16.7) | 15 (17.9) | 1 (8.3) | |
| American Indian/Alaska Native | 2 (2.1) | 1 (1.2) | 1 (8.3) | |
| Marital Status | 0.298 | |||
| Never married or single | 4 (4.2) | 3 (3.6) | 1 (8.3) | |
| Married | 18 (18.8) | 18 (21.4) | 0 (0) | |
| Divorced or separated | 17 (17.7) | 14 (16.7) | 3 (25.0) | |
| Widowed | 57 (59.4) | 49 (58.3) | 8 (66.7) | |
| Education Level | 0.742 | |||
| High school or below | 28 (29.2) | 24 (28.6) | 4 (33.3) | |
| College and above | 68 (70.8) | 60 (71.4) | 8 (66.7) | |
| Falls | 0.313 | |||
| Yes | 43 (44.8) | 36 (42.9) | 7 (58.3) | |
| No | 53 (55.2) | 48 (57.1) | 5 (41.7) | |
| Smoking Status | 0.624 | |||
| Current smokers | 11 (11.5) | 9 (10.7) | 2 (16.7) | |
| Non-current smokers | 85 (88.5) | 75 (89.3) | 10 (83.3) | |
| Nutrition Status | <0.001 | |||
| Normal | 62 (64.6) | 62 (73.8) | 0 (0) | |
| Malnutrition risk | 21 (21.9) | 21 (25.0) | 0 (0) | |
| Malnutrition | 13 (13.4) | 1 (1.2) | 12 (100) | |
| Sarcopenia Status | 0.004 | |||
| No | 60 (62.5) | 60 (71.4) | 0 (0) | |
| Yes | 36 (37.5) | 24 (28.6) | 12 (100) | |
| Protein Intake | 0.437 | |||
| Yes | 42 (43.8) | 38 (45.2) | 4 (33.3) | |
| No | 54 (56.3) | 46 (54.8) | 8 (66.7) | |
| Caloric Intake | 0.167 | |||
| Yes | 33 (34.4) | 31 (36.9) | 2 (16.7) | |
| No | 63 (65.6) | 53 (63.1) | 10 (83.3) | |
| Number of chronic conditions | 4.8 ± 5.4 | 4.6 ± 5.4 | 5.6 ± 5.3 | 0.598 |
| Handgrip strength (kg) | 19.0 ± 6.9 | 19.9 ± 6.7 | 11.9 ± 3.7 | <0.001 |
| Body fat % | 37.5 ± 7.2 | 39.1 ± 5.5 | 37.26 ± 7.4 | 0.403 |
| ASMM (kg) | 16.0 ± 3.6 | 16.4 ± 3.7 | 13.2 ± 2.1 | <0.001 |
| Gait speed (m/s) | 0.7 ± 0.2 | 0.7 ± 0.2 | 0.57 ± 0.2 | 0.016 |
| SPPB | 7.9 ± 2.6 | 8.2 ± 2.5 | 5.83 ± 2.7 | 0.003 |
| TUG | 14.9 ± 5.4 | 14.2 ± 4.4 | 19.8 ± 8.4 | 0.001 |
| Sedentary time | 519.1 ± 77.8 | 506.7 ± 73.5 | 608.5 ± 41.5 | <0.001 |
| LPA | 151.6 ± 54.6 | 153.6 ± 55.8 | 137.2 ± 43.9 | 0.353 |
| MVPA | 4.6 ± 10.2 | 5.1 ± 10.9 | 2.1 ± 2.0 | 0.369 |
| Self-efficacy | 919.9 ± 256.9 | 928.7 ± 251.3 | 858.6 ± 298.1 | 0.379 |
| ERA | 40.1 ± 14.9 | 40.8 ± 15.3 | 35.4 ± 10.8 | 0.146 |
| HRQoL | ||||
| Physical | 23.3 ± 0.3 | 23.3 ± 0.3 | 23.2 ± 0.3 | 0.170 |
| Mental | 12.6 ± 0.3 | 12.7 ± 0.4 | 12.4 ± 0.3 | 0.069 |
Data are presented as the number (percent) for the following variables: gender, marital status, education level, falls, smoking status, nutritional status, sarcopenia status, meet daily protein intake recommendations, and meet daily caloric intake recommendations. For other variables, the mean ± SD are used. The independent sample t-test was used for the continuous variables, and the Pearson chi-square or Fisher’s exact test was used for categorical variables. During testing, p < 0.05 was considered statistically significant. MSS: malnutrition–sarcopenia syndrome; n: sample size; BMI: body mass index; ASMM: appendicular skeletal muscle mass; SPPB: short physical performance battery; TUG: Timed Up and Go; LPA: light physical activity; MVPA: moderate and vigorous physical activity; ERA: expectations regarding aging.
Binary logistic regression models including each independent variable and MSS.
| Coefficient | SE | Wald | OR | 95% CI | ||
|---|---|---|---|---|---|---|
| Protein intake | −0.140 | 0.685 | 0.42 | 0.838 | 0.869 | 0.227–3.327 |
| Caloric intake | −0.980 | 0.825 | 1.411 | 0.235 | 0.375 | 0.074–1.891 |
| Sedentary time | 0.024 | 0.007 | 10.878 | 0.001 | 1.024 | 1.010–1.039 |
| LPA | −0.003 | 0.007 | 0.269 | 0.604 | 0.997 | 0.984–1.009 |
| MVPA | −0.089 | 0.111 | 0.651 | 0.420 | 0.915 | 0.736–1.136 |
| Self-efficacy | −0.002 | 0.001 | 2.012 | 0.156 | 0.998 | 0.995–1.001 |
| ERA | −0.030 | 0.024 | 1.560 | 0.212 | 0.970 | 0.925–1.017 |
MSS: malnutrition–sarcopenia syndrome; SE: standard error; OR: odds ratio; CI: confidence interval; LPA: light physical activity; MVPA: moderate and vigorous physical activity; ERA: expectations regarding aging.
Factors influencing MSS by multiple logistic regression analysis.
| Coefficient | SE | Wald | OR | 95% CI | ||
|---|---|---|---|---|---|---|
| Protein intake | −2.115 | 1.513 | 1.954 | 0.162 | 0.121 | 0.006–2.341 |
| Caloric intake | −1.642 | 1.421 | 1.335 | 0.248 | 0.194 | 0.012–3.137 |
| Sedentary time | 0.040 | 0.015 | 7.409 | 0.006 | 1.041 | 1.011–1.071 |
| LPA | −0.021 | 0.013 | 2.697 | 0.101 | 0.980 | 0.956–1.004 |
| MVPA | −0.015 | 0.126 | 0.013 | 0.908 | 0.986 | 0.770–1.262 |
| Self-efficacy | −0.006 | 0.004 | 2.173 | 0.140 | 1.006 | 0.998–1.013 |
| ERA | −0.110 | 0.054 | 4.085 | 0.043 | 0.896 | 0.806–0.997 |
MSS: malnutrition–sarcopenia syndrome; SE: standard error; OR: odds ratio; CI: confidence interval; LPA: light physical activity; MVPA: moderate and vigorous physical activity; ERA: expectations regarding aging.