| Literature DB >> 35073993 |
Lesley Price1, Lucyna Gozdzielewska2, Julius Cesar Alejandre1,3, Annelysse Jorgenson1, Emma Stewart4, Didier Pittet5, Jacqui Reilly1.
Abstract
BACKGROUND: The effectiveness of hand rubbing with alcohol-based handrub (ABHR) is impacted by several factors. To investigate these, World Health Organization (WHO) commissioned a systematic review. AIM: To evaluate the impact of ABHR volume, application time, rubbing friction and hand size on microbiological load reduction, hand surface coverage or drying time.Entities:
Keywords: Alcohol-based handrub; Application time; Hand hygiene; Systematic review; Volume
Mesh:
Substances:
Year: 2022 PMID: 35073993 PMCID: PMC8785453 DOI: 10.1186/s13756-021-01049-9
Source DB: PubMed Journal: Antimicrob Resist Infect Control ISSN: 2047-2994 Impact factor: 4.887
Fig. 1Study selection flowchart
Characteristics of studies investigating the influence of alcohol-based handrub volume
| Author | Design | Setting | Participants | Tested ABHR volumes | Outcome measure(s) | Data collection method | Standardisation | Results |
|---|---|---|---|---|---|---|---|---|
MacDonald et al (2006) [ UK | NRT | Clinical | 84 HCWs | 1.75 ml 3.5 ml | Hand coverage | UV lightbox | 1.75 ml: 6.35% 3.5 ml: 1.23% (P < 0.001) | |
Kampf (2008) [ USA | Within-subject RCT | Laboratory | 16 volunteers | 2.4 ml 3.6 ml | 1) Bacterial load on hands; 2) Hand coverage | 1) Glove juice; 2) Visually observed for sufficiency to cover all surfaces | 2.4 ml: 1.90–2.79 3.6 ml: 2.53–3.04 Volume had significant influence on the mean log10 reduction (P < 0.001) 2.4 ml: 96.6% 3.6 ml: 93.6% | |
Rotter et al (2009) [ Austria | Within-subject RCT | Laboratory | 1) 15 volunteers 2) 5 volunteers | 1ml 2 ml 3 ml | 1) Bacterial load on hands; 2) Drying time | 1) Fingertips; 2) Time measured until resistance noted | 1ml: 2.9 (0.6) 2 ml: 3.2 (0.7) 3 ml: 3.5 (0.6) Significant between 2 ml & 3 ml (P < 0.05); and between 1ml & 3 ml (P < 0.001) 1ml: 23.4 (4.8) 2 ml: 35.0 (9.4) 3 ml: 49.4 (12.4) | |
Goroncy-Bermes, Koburger & Meyer (2010) [ Germany | Within-subject NRT | Laboratory | 16 volunteers | 2 ml 2.5 ml 3 ml 4 ml | 1) Bacterial load on hands; 2) Hand size; 3) Hand coverage | 1) Fingertips; 2) Hand size calculated as hand length x width; 3) Sufficiency to cover all surfaces self-reported by participants | 2 ml: 3.34 & 3.37 2.5 ml: 3.99 (only one ABHR tested) 3 ml: 3.94 & 4.47 4 ml: 4.19 & 4.52 For ABHR 1. 2 ml significantly lower reduction than for 3 ml (P = 0.009) or 4 ml (P ≤ 0.000) For ABHR 2. 2 ml significantly lower reduction than for 2.5 ml (P = 0.006), 3 ml (P = 0.001) or 4 ml (P = 0.001) Male hands significantly bigger than female hands (P < 0.001) No significant correlation between hand size and bacterial load reduction (P > 0.05) 2 ml: 7/16 & 4/16 3 ml: 14/15 & 15/15 4 ml: 14/15 (reported for one ABHR only) | |
Girard et al (2012) [ France | Within-subject NRT | Laboratory | 71 IPC workers | 1.5 ml 2 ml 3 ml | Hand coverage | Sufficiency to cover all surfaces including the wrists (no details) | 1.5 ml: 551/575 (95.8%) 2 ml: 530/538 (98.5%) 3 ml: 592/593 (99.8%) | |
Kampf et al (2013) [ Germany/USA | Within-subject RCT | Laboratory | 15 non-HCWs | 1.1ml 2 ml 2.4 ml Single pump press Double pump press | 1) Drying time; 2) Hand coverage | 1) Time measured until participants reported that their hands felt dry; 2) UV light box | 1.1ml: 20–25 2 ml: 37–41 2.4 ml: 41–49 Single press: 20–29 Double press: 34–53 1.1ml: 67–87% 2 ml: 27–53% 2.4 ml: 13–27% Single press: 80–93% Double press: 0–47% | |
Li, XU & Zhao (2014) [ China | RCT | Clinical | 74 nurses | 1.8 ml 3.6 ml | 1) Bacterial load on hands; 2) Drying time | 1) Imprint technique; 2) Time recorded until hands were dry | 1.8 ml: 92.2% (10.8) 3.6 ml: 96.1% (5.6) (P = 0.049) 1.8 ml: 44.1 3.6 ml: 75.3 (P < 0.001) | |
Macinga et al (2014) [ USA | Within-subject RCT | Laboratory | 13 volunteers | Different volumes (unspecified) of 6 ABHRs | Drying time | Time measured until participants reported that their hands felt dry | ABHR volumes indicated to dry in 30 s ranged from 1.7 to 2.1ml Drying rate (seconds/ml) ranged from 12.2 (95% CI, 9.8–14.7) to 18.2 (95% CI, 15.5–21.0) | |
Bellissimo-Rodrigues et al (2015) [ Switzerland | Within-subject NRT | Laboratory | 15 HCWs | 0.5 ml to 3 ml, in 0.5 ml variations (with addition of 4, 5, and 6 ml for large hands) | 1) Bacterial load on hands; 2) Hand size | 1) Fingertips; 2) Hand surface area calculation Small < 375cm2 Medium 376–424 cm2 Large > 425 cm2 | The (95% CI, 0.20–0.36; P < 0.001) Mean log10 reduction per each additional 0.5 ml of ABHR: Small hands 0.40 (95% CI, 0.27–0.52; P < 0.001) Medium hands 0.32 (95% CI, 0.21–0.42; P < 0.001) Large hands 0.15 (95% CI, 0.03–0.26; P = 0.011) Bacterial reduction was inversely and significantly associated with hand surface area (− 0.003 [95% CI, − 0.006– − 0.0005], P = 0.019) | |
Wilkinson et al (2017) [ UK | Within-subject NRT | Laboratory | 1) 5 volunteers 2) 15 volunteers 3) 15 volunteers | 0.5 ml to 3 ml, in 0.5 ml variations | 1) Bacterial load on hands; 2) Hand size; 3) Drying time | 1) Fingertips; 2) Hand surface area = 2.48 × hand length x hand breadth; 3) Time measured until participants reported that their hands felt dry | 2. isopropyl alcohol, 75% (v/v); glycerol, 1.45% (v/v); hydrogen peroxide, 0.125% (v/v) 3. Reference liquid 60% IPA: isopropyl alcohol, 60% (v/v); | 0.5 ml: 2.15–2.80 1ml: 2.22–2.98 1.5 ml: 2.82–3.08 2 ml: 3.22–3.81 2.5 ml: 3.80–4.27 3 ml: 3.91–4.60 Significant correlation between volume and bacterial reduction (P < 0.001) Log10 RF was not significantly associated with hand size (P = 0.9782) 0.5 ml: 10.07–11.40 1ml: 16.33–17.53 1.5 ml: 20.73–27.07 2 ml: 26.93–31.00 2.5 ml: 33.13–37.20 3 ml: 36.60–45.73 Drying time had a significant, positive association with volume (P < 0.001) |
Wilkinson et al (2018) [ UK | Within-subject NRT | Laboratory | 15 volunteers | 0.5 ml to 3 ml, in 0.5 ml variations | Drying time | Time measured until participants reported that their hands felt dry | 1.5 ml: 19.67–31.53 3 ml: 35.07–63.13 Increasing the volume increased the drying time (P < 0.001) | |
Jain, Clezy & McLaws (2018) [ Australia | Crossover NRT | Clinical | 40 HCWs | 2 dispenser pump presses vs. 3 dispenser pump presses | Bacterial load on hands | Fingertips (cultured for MRSA and VRE) | 2 dispenser pumps: 2/40 grew 1 colony-forming unit of MRSA 3 dispenser pumps: No growth | |
Suchomel et al (2018) [ Austria | Within-subject NRT | Laboratory | 15 volunteers | 1ml 2 ml 3 ml | 1) Bacterial load on hands; 2) Hand size; 3) Drying time | 1) Fingertips; 2) Hand surface area calculation Small < 375cm2 Medium 376–424 cm2 Large > 425 cm2; 3) Time measured until participants reported that their hands felt dry | 1ml: 1.99 (0.66) 2 ml: 2.96 (0.84) 3 ml: 3.28 (0.96) Mean log10 RFs were greater when larger volumes were used (P < 0.0001), but no significant difference between 2 ml & 3 ml (P = 0.08) 1ml 24 (7) 2 ml 50 (14) 3 ml 67 (20) (P ≤ 0.030) Mean drying times were greater when larger application volumes were used (P < 0.0001) Regardless of volume Reduction fraction increased 0.29 log10 per 10 s increased drying time | |
Kenters et al (2020) [ Netherlands | Within-subject RCT | Laboratory | 1) 9 HCWs; 2) 10 HCWs | 0.75 ml 1.5 ml 2.25 ml 3 ml | 1) Drying time; 2) Hand coverage | 1) Time measured until participants reported that their hands felt dry; 2) Hands photographed under UV light | 0.75, 1.5 & 2.25 ml dried within 20–30 s 3 ml dried between 37 and 56 s At least 2.25 ml required for optimal coverage. Foam covered 90% & gel 82% hands |
ABHR alcohol-based handrub, CI confidence intervals, E. coli Escherichia coli, HCW healthcare workers, MRSA Meticillin-resistant Staphylococcus aureus, NRT non-randomised trial, RCT randomised controlled trial, RF reduction factor, SD standard deviation, UV ultraviolet, VRE vancomycin-resistant enterococci
Characteristics of studies investigating the influence of alcohol-based handrub application time
| Author | Design | Setting | Participants | Tested ABHR application times | Outcome measure(s) | Data collection method | Standardisation | Results |
|---|---|---|---|---|---|---|---|---|
Dharan et al (2003) [ Switzerland | Within-subject NRT | Laboratory | 12 volunteers | 15 s 30 s | Bacterial load on hands | Fingertips | ||
Rotter et al (2009) [ Austria | Within-subject RCT | Laboratory | 15 volunteers | 15 s 30 s 60 s | Bacterial load on hands | Fingertips | 15 s: 3.5 (0.8) 30 s: 3.7 (0.8) 60 s: 4.5 (0.8) Significant between 30 s & 60 s ( | |
Kramer et al (2017) [ Germany | RCT | Clinical | 14 nurses | 15 s 30 s | Bacterial load on hands | Fingertips | 15 s: 1.24 (0.68) 30 s: 1.31 (0.61) (P = 0.59) | |
Pires et al (2017) [ Switzerland | Within-subject RCT | Laboratory | 1) 23 HCWs 2) 18 HCWs | 1) 10 s 15 s 20 s 30 s 45 s 60 s 2) 15 s 30 s | Bacterial load on hands | Fingertips | All durations resulted in a reduction in bacterial count (P < 0.001) Reductions after 10, 15 or 20 s not different to 30 s (P = 0.174, 0.312, 0.720) Reductions after 30 s higher than 45 or 60 s (P = 0.004, 0.011) | |
Pires et al (2019) [ Switzerland | Within-subject RCT | Laboratory | 18 HCWs | 15 s 30 s | Bacterial load on hands | Fingertips | Small hands: 2.2 ml (IQR 2.2–2.4); Medium hands: 2.3 ml (IQR 2.2–2.3); Large hands: 3.2 ml (IQR 3.0–3.4) | 15 s non-inferior to 30 s -0.06 log10 (95% CI, − 0.34–0.22; |
Harnoss et al (2020) [ Germany | Crossover RCT | Clinical | 14 nurses | 15 s 30 s | Bacterial load on hands | Fingertips | 15 s: 0.92 (0.47) 30 s: 0.89 (0.45) ( |
ABHR – alcohol-based handrub; CI – confidence intervals; E. coli – Escherichia coli; HCW – healthcare workers; S. aureus – Staphylococcus aureus; IQR – interquartile range; NRT – non-randomised trial; RCT – randomised controlled trial; RF – reduction factor; SD – standard deviation
Characteristics of the study investigating the influence of rubbing friction
| Author | Design | Setting | Participants | Comparators | Outcome measure(s) | Data collection method | Standardisation | Results |
|---|---|---|---|---|---|---|---|---|
Tan et al (2020) [ Switzerland | Within-subject RCT | Laboratory | 19 HCWs | 1) Poured ABHR + rubbing; 2) Sprayed ABHR + rubbing; 3) Sprayed ABHR without rubbing | Bacterial load on hands | Fingertips | Poured ABHR + rubbing: 3.46 (1.27–5.65); sprayed ABHR + rubbing: 3.66 (1.68–5.64); sprayed ABHR without rubbing: 2.76 (1.65–3.87) Sprayed ABHR without hand rubbing resulted in significantly lower bacterial load reduction than poured or sprayed ABHR with hand rubbing (− 0.70; 95% CI: − 1.13 to − 0.28) |
ABHR alcohol-based handrub, CI confidence intervals, E. coli Escherichia coli, HCW healthcare workers, RCT randomised controlled trial