| Literature DB >> 35067859 |
Feten Fekih-Romdhane1,2, Suhad Daher-Nashif3, Amthal H Alhuwailah4, Haifa Mohammed Saleh Al Gahtani5, Suad Abdulla Hubail6, Hanaa Ahmed Mohamed Shuwiekh7, Mina Fattah Khudhair5, Omar A Alhaj8, Nicola Luigi Bragazzi9, Haitham Jahrami5.
Abstract
PURPOSE: Medical students have a higher risk of developing psychological issues, such as feeding and eating disorders (FEDs). In the past few years, a major increase was observed in the number of studies on the topic. The goal of this review was to estimate the prevalence risk of FEDs and its associated risk factors in medical students.Entities:
Keywords: Body image; Body mass index; Eating disorders; Feeding and eating disorders; Medical students
Mesh:
Year: 2022 PMID: 35067859 PMCID: PMC8784279 DOI: 10.1007/s40519-021-01351-w
Source DB: PubMed Journal: Eat Weight Disord ISSN: 1124-4909 Impact factor: 3.008
Detailed description of the clinical scales involved in the systematic review and meta-analysis of FEDs risk among medical students, psychometric properties, cut-off points and full citation
| Abbreviation | Cut-off point | mean % of the general adult/college population meeting the cut-off | Reliability | Validity |
|---|---|---|---|---|
| EAT-26 | ≥ 20 | 13.7% Nurse applicants ( | Cronbach’s | EAT-26 correlates highly with the original EAT-40 scale ( |
| EDE-Q | ≥ 4 | 6.3% of a community sample of women aged 18–45 ( | Cronbach’s | Women diagnosed with eating disorders scored significantly higher on the EDE-Q than the control women (sensitivity = 0.83, specificity = 0.96, positive predictive value = 0.56) [ |
| SCOFF | ≥ 2 | 12.5% of healthy women aged 18–39 | kappa statistic = 0.82 | Sensitivity = 100%; specificity = 87.5%; and positive predictive value = 90.6% |
| EDI | ≥ 50 | 18.3% of Italian female students aged 17.68 ± 0.9 ( | Cronbach’s | Sensitivity = 52.9%, specificity = 85.2%, positive predictive value = 26.4% |
| ANIS | ≥ 65 | 17.4% female medical students ( | Cronbach’s | In the three samples the ANIS total score correlated 0.41 to 0.51 with the 28-item General Health Questionnaire, and 0.15 to 0.26 with the percentage of ideal body weight [ |
| DEBQ | – | – | Cronbach’s | All Pearson’s correlation coefficients assessing interrelationships between scales (for restrained, emotional, and external eating) were significant, indicating that the scales have a high internal consistency and factorial validity [ |
| ORTO-15 | < 40 | 53.7% of high-school students aged 15–21 years old ( | Cronbach's | The ORTO-15 showed significant associations with eating psychopathology (EAT-26 and SR-YBC-EDS; range |
| EDS-5 | - | Cronbach’s | Sensitivity = 0.90 and specificity = 0.88 |
EAT-26: Eating Attitude Test-26 [128]; EDE-Q: Eating Disorder Examination – Questionnaire [129]; SCOFF: Sick, Control, One Stone, Fat, Food [39]; EDI: Eating Disorder Inventory [38, 41, 128]; ANIS: Anorexia Nervosa Inventory for Self-Rating [125, 130]; DEBQ: The Dutch Eating Behavior Questionnaire [126]; ORTO-15: ORTO-15 [131]; EDS-5: Eating Disorder Scale [132]
Fig. 1PRISMA 2020 flow diagram for study selection
Fig. 2Traffic light plot of included studies
Fig. 3Summary plot of the assessment of risk of bias
Selected descriptive results of the studies included in this systematic review and meta-analysis about FEDs risk in medical students
| SN | Study | Country | Study characteristic | Sample characteristic | FEDs measure | FEDs symptoms | Quality score |
|---|---|---|---|---|---|---|---|
| 1 | Ali [ | Egypt | Cross-sectional design, convenience sampling, sample size = 615 | Sex (female %) = 67.2%, age = 21 years, BMI = 22 kg/m2 | EAT-26 | UFED | 8 |
| 2 | Azzouzi [ | Morocco | Cross-sectional design, convenience sampling, sample size = 710 | Sex (female %) = 65.1%, age = 21.27 years, BMI = 22.9 kg/m2 | SCOFF | AN | 7 |
| 3 | Barayan [ | Saudi Arabia | Cross-sectional design, convenience sampling, sample size = 319 | Sex (female %) = 100%, age = 21.16 years, BMI = 22 kg/m2 | EDE-Q | UFED | 5 |
| 4 | Bizri [ | Lebanon | Cross-sectional design, Convenience sampling, sample size = 124 | Sex (female %) = 54%, age = 23 years, BMI = 22 kg/m2 | SCOFF, EAT-26 | UFED | 7 |
| 5 | Brumboiu [ | Romania | Cross-sectional design, convenience sampling, sample size = 222 | Sex (female %) = 82%, age = 21.5 years, BMI = 21.3 kg/m2 | SCOFF | AN | 7 |
| 6 | Chan [ | Malaysia | Cross-sectional design, Convenience sampling, Sample size = 1017 | Sex (female %) = 51%, age = 20.73 years, BMI = 22 kg/m2 | EAT-26 | UFED | 8 |
| 7 | Chaudhari [ | India | Cross-sectional design, convenience sampling, sample size = 193 | Sex (female %) = 60.6%, Age = 23.4 years, BMI = 24.5 kg/m2 | EDE-Q | UFED | 7 |
| 8 | Damiri [ | Palestine | Cross-sectional design, convenience sampling, sample size = 1047 | Sex (female %) = 61.3%, age = 20.21 years, BMI = 23.27 kg/m2 | SCOFF, EAT-26 | UFED | 8 |
| 9 | Farchakh, 2019 [ | Lebanon | Cross-sectional design, Convenience sampling, Sample Size = 627 | Sex (female %) = 50.4%, Age = 21.81 years, BMI = 23.38 kg/m2 | ORTO-15, EAT-26 | ON | 8 |
| 10 | Herzog [ | United States | Cross-sectional design, convenience sampling, sample size = 121 | Sex (female %) = 100%, age = 25.1 years, BMI = 22 kg/m2 | EDQ | UFED | 5 |
| 11 | Iyer [ | India | Cross-sectional design, convenience sampling, sample size = 332 | Sex (female %) = 56.33%, age = 22.3 years, BMI = 22 kg/m2 | EAT-26 | UFED | 7 |
| 12 | Joja [ | Germany | Cross-sectional design, convenience sampling, sample size = 110 | Sex (female %) = 100%, age = 20.3 years, BMI = 21.5 kg/m2 | EDI | AN | 8 |
| 13 | Lee [ | Korea | Cross-sectional design, convenience sampling, sample size = 199 | Sex (female %) = 52.26%, age = 29.21 years, BMI = 21.95 kg/m2 | DEBQ | UFED | 7 |
| 14 | Pitanupong, 2017 [ | Thailand | Cross-sectional design, Convenience sampling, Sample Size = 885 | Sex (female %) = 56%, age = 20.8 years, BMI = 21.2 kg/m2 | EAT-26 | UFED | 7 |
| 15 | Plichta [ | Poland | Cross-sectional design, convenience sampling, sample size = 1120 | Sex (Female %) = 70.4%, Age = 21.4 years, BMI = 22 kg/m2 | ORTO-15 | ON | 7 |
| 16 | Polanco [ | Mexico | Cross-sectional design, Convenience sampling, Sample Size = 90 | Sex (female %) = 66.4%, age = 20 years, BMI = 22 kg/m2 | EAT-26 | UFED | 6 |
| 17 | Ramaiah [ | India | Cross-sectional design, convenience sampling, sample size = 172 | Sex (female %) = 65%, age = 21 years, BMI = 21.58 kg/m2 | EAT-26 | UFED | 7 |
| 18 | Rasman [ | Malaysia | Cross-sectional design, convenience sampling, sample size = 279 | Sex (female %) = 75.3%, age = 21.86 years, BMI = 22.47 kg/m2 | SCOFF | AN | 8 |
| 19 | Rathner [ | Austria | Cross-sectional design, convenience sampling, sample size = 379 | Sex (female %) = 40.89%, age = 22 years, BMI = 21 kg/m2 | EDI, ANIS | AN | 7 |
| 20 | Rostad [ | Norway | Cross-sectional design, convenience sampling, sample size = 1044 | Sex (female %) = 70.9%, age = years, BMI = 22.8 kg/m2 | EDS-4 | UFED | 8 |
| 21 | Sepulveda [ | Spain | Cross-sectional design, convenience sampling, sample size = 2551 | Sex (female %) = 67.9%, age = 21 years, BMI = 22 kg/m2 | EDI | UFED | 8 |
| 22 | Sharma [ | India | Cross-sectional design, convenience sampling, sample size = 370 | Sex (female %) = 42.4%, age = 20.3 years, BMI = 22 kg/m2 | EAT-26 | UFED | 8 |
| 23 | Spillebout [ | France | Cross-sectional design, convenience sampling, sample size = 731 | Sex (female %) = 69.9%, age = 20 years, BMI = 22.1 kg/m2 | SCOFF | AN | 7 |
| 24 | Taha [ | Saudi Arabia | Cross-sectional design, convenience sampling, sample size = 1200 | Sex (female %) = 65%, age = 21 years, BMI = 22 kg/m2 | EAT-26 | UFED | 7 |
| 25 | Tavolacci [ | France | Cross-sectional design, convenience sampling, sample size = 1225 | Sex (female %) = 61%, age = 21.6 years, BMI = 22 kg/m2 | SCOFF | AN | 7 |
| 26 | Thangaraju [ | India | Cross-sectional design, convenience sampling, sample size = 199 | Sex (female %) = 100%, age = 20.4 years, BMI = 23.78 kg/m2 | EDE-Q | UFED | 7 |
| 27 | Tury [ | Hungary | Cross-sectional design, random sampling, sample size = 538 and 969 | Sex (female %) = 53.9%, age = 21.43 years, BMI = 21.42 kg/m2 | EDI, ANIS | AN | 7 |
| 28 | Weigel [ | Germany | Cross-sectional design, convenience sampling, sample size = 304 | Sex (female %) = 58.2%, age = 22.6 years, BMI = 20.06 kg/m2 | EDI | AN | 7 |
FEDs feeding and eating disorders, AN Anorexia nervosa, ON Orthorexia, or orthorexia nervosa, UFED Unspecified feeding or eating disorder. Quality score was computed based on Newcastle–Ottawa quality assessment scale total score for cross-sectional studies
ANIS = Anorexia Nervosa Inventory for Self-Rating; DEBQ = Dutch Eating Behavior Questionnaire; EAT-26 = Eating Attitudes Test-26; EDE-Q = Eating Disorder Examination- Questionnaire; EDI = Eating Disorder Inventory-I/II; EDS = Eating Disturbance Scale; ORTO-15 = ORTO-15; SCOFF = Sick, Control, One Stone, Fat, Food
Fig. 4Meta-analysis of FEDs symptoms in medical students
Fig. 5Drapery plots of FEDs symptoms in medical students
Fig. 6Funnel plot of FEDs symptoms in medical students
Fig. 7Influence analysis of FEDs symptoms in medical students
Fig. 8Meta-regression between BMI and FEDs symptoms in medical students.
Meta-analysis of the prevalence of FEDs risk in medical students
| Analysis | Descriptive | Random-effects meta-analysis | Heterogeneity | Potential confounders | Publication bias | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pooled results | Forest plot | H | Age | Sex | BMI | Egger’s test | |||||||
| Prevalence of FEDs risk in medical students (all countries, all measures, all cultures) | 35 | 21,383 | 17.35% (95% C.I. 14.15–21.10%) | Figure | 97.8% | 6.70 | 0.51 | 1528 | NA | NS | NS | 0.001 | NS |
| Prevalence of FEDs risk in medical students (by country) | |||||||||||||
| India | 5 | 1266 | 16.33% (95% C.I. 13.56–19.54%) | NA | 50.6% | 0.18 | 0.03 | 8.10 | 263 | NS | NS | 0.001 | NS |
| Lebanon | 4 | 1509 | 33.43% (95% C.I. 12.00–64.90%) | NA | 99.0% | 1.32 | 1.74 | 310.69 | NS | NS | 0.001 | NS | |
| Hungary | 4 | 3014 | 07.81% (95% C.I. 04.79–12.48%) | NA | 93.3% | 0.51 | 0.26 | 44.52 | NS | NS | 0.001 | NS | |
| Saudi Arabia | 2 | 1519 | 12.11% (95% C.I. 09.42–15.43%) | NA | 59.8% | 0.16 | 0.03 | 2.49 | NS | NS | 0.001 | NS | |
| Malaysia | 2 | 1296 | 25.67% (95% C.I. 07.15–60.74%) | NA | 99.0% | 1.08 | 1.16 | 102.35 | NS | NS | 0.001 | NS | |
| Palestine | 2 | 2094 | 25.96% (95% C.I. 17.14–37.26%) | NA | 96.5% | 0.37 | 0.14 | 28.47 | NS | NS | 0.001 | NS | |
| Germany | 2 | 414 | 12.36% (95% C.I. 08.44–17.74%) | NA | 46.2% | 0.21 | 0.04 | 1.86 | NS | NS | 0.001 | NS | |
| Austria | 2 | 758 | 07.05% (95% C.I. 03.34–14.29%) | NA | 86.5% | 0.53 | 0.28 | 7.39 | NS | NS | 0.001 | NS | |
| France | 2 | 1956 | 17.97% (95% C.I. 15.97–20.17%) | NA | 31.2% | 0.06 | 0.0034 | 1.45 | NS | NS | 0.001 | NS | |
| Prevalence of FEDs risk in medical students (by culture) | |||||||||||||
| Non-Western | 21 | 10,304 | 20.97% (95% C.I. 15.74–27.36%) | NA | 98.0% | 0.80 | 0.64 | 1010.58 | 6.41 | NS | NS | 0.001 | NS |
| Western | 14 | 11,079 | 12.98% (95% C.I. 10.18–16.42%) | NA | 96.0% | 0.50 | 0.25 | 325.03 | NS | NS | 0.001 | NS | |
| Prevalence of FEDs risk in medical students (by FEDs measure) | |||||||||||||
| EAT-26 | 11 | 6486 | 17.85% (95% C.I. 13.82–22.76%) | NA | 95.2% | 0.49 | 0.24 | 209.09 | 31.23 | NS | NS | 0.001 | NS |
| SCOFF | 7 | 4338 | 26.06% (95% C.I. 19.93–33.30%) | NA | 95.6% | 0.45 | 0.21 | 137.72 | NS | NS | 0.001 | NS | |
| EDI | 6 | 4851 | 08.97% (95% C.I. 04.97–15.63%) | NA | 96.6% | 0.77 | 0.59 | 147.01 | NS | NS | 0.001 | NS | |
| EDE-Q | 3 | 711 | 13.93% (95% C.I. 11.57–16.67%) | NA | 0.0% | 0 | 0 | 0.03 | NS | NS | 0.001 | NS | |
| ANIS | 3 | 1886 | 10.45% (95% C.I. 07.23–14.87%) | NA | 84.6% | 0.33 | 0.11 | 13.02 | NS | NS | 0.001 | NS | |
| ORTO-15 | 2 | 1747 | 51.75% (95% C.I. 13.12–88.40%) | NA | 99.7% | 1.41 | 1.99 | 312.90 | NS | NS | 0.001 | NS | |
Anorexia Nervosa Inventory for Self-Rating (ANIS) 31-item self-rating scale consisting of 6 interpretable factors; (1) Figure Consciousness; (2) Feelings of Insufficiency; (3) Anancasm; (4) Adverse Effect of Meals; (5) Sexual Anxieties; and (6) Bulimia [130]. Eating Attitudes Test-26 (EAT-26) is 26 self-report questions assessing general eating behavior and five additional questions assessing risky behaviors. Using with adolescents (13 +) and adults. The scale has three subscales: (1) Dieting, (2) Bulimia and Food Preoccupation, (3) Oral Control [128]. Eating Disorder Examination- Questionnaire (EDE-Q) is a 28-item self-reported questionnaire to assess the range and severity of features associated with a diagnosis of eating disorder using 4 subscales (Restraint, Eating Concern, Shape Concern, and Weight Concern) and a global score [129]. Eating Disorder Inventory-I/II (EDI) comprises 64 self-report questionnaires, divided into eight subscales: (1) Drive for thinness, (2) Bulimia, (3) Body dissatisfaction, (4) Ineffectiveness, (5) Perfectionism; (6) Interpersonal distrust; (7) Interoceptive awareness, (8) Maturity fears [133]. ORTO-15: The ORTO-15 is a self-report measure ostensibly designed to assess Orthorexia Nervosa (ON) is a proposed diagnostic category that captures a pathological need to eat healthfully [134]. Sick, Control, One Stone, Fat, Food (SCOFF): the questionnaire is simple and easy to administer by non-specialists, a five-question screening measure to assess the possible presence of an eating disorder [39]
FEDs feeding and eating disorders