Literature DB >> 30597192

What does the ORTO-15 measure? Assessing the construct validity of a common orthorexia nervosa questionnaire in a meat avoiding sample.

Sydney Heiss1, Jaime A Coffino2, Julia M Hormes2.   

Abstract

Orthorexia nervosa (ON) is a proposed diagnostic category that captures a pathological need to eat healthfully. The ORTO-15 is a self-report measure ostensibly designed to assess ON, but its suitability for capturing symptoms of pathology has been questioned. Vegans differ from omnivores in their focus on health and present with similar or lowered endorsement of eating behaviors symptoms, making them an ideal group to assess the construct validity of the ORTO-15. We tested the hypothesis that the ORTO-15 captures normative, rather than pathological, health focus. In total, 106 omnivores, 34 meat reducers, 50 lacto-ovo-vegetarians, and 191 vegans completed the ORTO-15 to quantify the presence and severity of ON and the Eating Disorder Examination Questionnaire (EDE-Q) as an established measure of eating pathology. More than 75% of respondents met criteria for a diagnosis of ON per established ORTO-15 cutoffs. Respondents above the 2.50 EDEQ cutoff (suggesting the likely presence of an eating disorder) did not differ in ORTO-15 scores from those scoring below the cutoff. There was a univariate main effect of meat avoidance type on the EDE-Q global scale (p < .01), with vegans endorsing fewer symptoms on the EDE-Q than semi-vegetarians (post-hoc p < .05). Vegans were more likely to meet the clinical ON cutoff of 40 on the ORTO-15 compared to omnivores (omnibus p < .01; post-hoc p = .01). Based on the ORTO-15, vegans' scores should be indicative of pathological eating behavior, but EDE-Q scores instead indicate the lowest levels in this group. The ORTO-15 is able to differentiate between types of meat avoiders, but given the difference in health focus between groups, the scale may be tapping into a construct other than pathological eating beliefs and behaviors.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Eating disorders; Meat avoidance; ORTO-15; Orthorexia nervosa; Vegan; Vegetarian

Mesh:

Year:  2018        PMID: 30597192     DOI: 10.1016/j.appet.2018.12.042

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  19 in total

1.  Psychometric evaluation of the French version of the Düsseldorfer Orthorexia Skala (DOS) and prevalence of orthorexia nervosa among university students.

Authors:  Clotilde Lasson; Friederike Barthels; Patrick Raynal
Journal:  Eat Weight Disord       Date:  2021-02-10       Impact factor: 4.652

2.  Orthorexia Nervosa Inventory (ONI): development and validation of a new measure of orthorexic symptomatology.

Authors:  Crystal D Oberle; Alessandro S De Nadai; Aspen L Madrid
Journal:  Eat Weight Disord       Date:  2020-04-11       Impact factor: 4.652

3.  Disordered eating behaviours and correlates in yoga practitioners: a systematic review.

Authors:  Rita B Domingues; Cláudia Carmo
Journal:  Eat Weight Disord       Date:  2019-04-23       Impact factor: 4.652

Review 4.  Vegetarian diet and orthorexia nervosa: a review of the literature.

Authors:  Anna Brytek-Matera
Journal:  Eat Weight Disord       Date:  2019-11-29       Impact factor: 4.652

5.  Orthorexia nervosa, eating patterns and personality traits: a cross-cultural comparison of Italian, Polish and Spanish university students.

Authors:  Carla Gramaglia; Eleonora Gambaro; Claudia Delicato; Marco Marchetti; Marco Sarchiapone; Daniela Ferrante; María Roncero; Conxa Perpiñá; Anna Brytek-Matera; Ewa Wojtyna; Patrizia Zeppegno
Journal:  BMC Psychiatry       Date:  2019-07-30       Impact factor: 3.630

6.  Interaction between Vegetarian Versus Omnivorous Diet and Unhealthy Eating Patterns (Orthorexia Nervosa, Cognitive Restraint) and Body Mass Index in Adults.

Authors:  Anna Brytek-Matera
Journal:  Nutrients       Date:  2020-02-28       Impact factor: 5.717

7.  Traits of Orthorexia Nervosa and the Determinants of These Behaviors in Elite Athletes.

Authors:  Olga Surała; Jadwiga Malczewska-Lenczowska; Dorota Sadowska; Izabela Grabowska; Agata Białecka-Dębek
Journal:  Nutrients       Date:  2020-09-02       Impact factor: 5.717

8.  Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns.

Authors:  María Laura Parra-Fernández; Maria Manzaneque-Cañadillas; María Dolores Onieva-Zafra; Elia Fernández-Martínez; Juan José Fernández-Muñoz; María Del Carmen Prado-Laguna; Anna Brytek-Matera
Journal:  Nutrients       Date:  2020-12-21       Impact factor: 5.717

9.  Distinguishing orthorexic behaviors from eating disordered and obsessive-compulsive behaviors: a typological study.

Authors:  Ecem Yakın; Patrick Raynal; Henri Chabrol
Journal:  Eat Weight Disord       Date:  2020-10-28       Impact factor: 4.652

10.  The Spanish Version of the Eating Habits Questionnaire (EHQ-ES) and Its Links to Symptoms and Concerns Characteristic of Eating Disorders among Young Adults.

Authors:  María Laura Parra-Fernández; María Dolores Onieva-Zafra; Juan José Fernández-Muñoz; Alicja Głębocka; Elia Fernández-Martínez; Anna Brytek-Matera
Journal:  Nutrients       Date:  2021-06-10       Impact factor: 5.717

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