Literature DB >> 35065784

Efficacy and safety of oral immunotherapy in children aged 1-3 years with peanut allergy (the Immune Tolerance Network IMPACT trial): a randomised placebo-controlled study.

Stacie M Jones1, Edwin H Kim2, Kari C Nadeau3, Anna Nowak-Wegrzyn4, Robert A Wood5, Hugh A Sampson6, Amy M Scurlock7, Sharon Chinthrajah3, Julie Wang6, Robert D Pesek7, Sayantani B Sindher3, Mike Kulis2, Jacqueline Johnson8, Katharine Spain8, Denise C Babineau8, Hyunsook Chin8, Joy Laurienzo-Panza9, Rachel Yan10, David Larson11, Tielin Qin11, Don Whitehouse10, Michelle L Sever8, Srinath Sanda10, Marshall Plaut9, Lisa M Wheatley9, A Wesley Burks2.   

Abstract

BACKGROUND: For young children with peanut allergy, dietary avoidance is the current standard of care. We aimed to assess whether peanut oral immunotherapy can induce desensitisation (an increased allergic reaction threshold while on therapy) or remission (a state of non-responsiveness after discontinuation of immunotherapy) in this population.
METHODS: We did a randomised, double-blind, placebo-controlled study in five US academic medical centres. Eligible participants were children aged 12 to younger than 48 months who were reactive to 500 mg or less of peanut protein during a double-blind, placebo-controlled food challenge (DBPCFC). Participants were randomly assigned by use of a computer, in a 2:1 allocation ratio, to receive peanut oral immunotherapy or placebo for 134 weeks (2000 mg peanut protein per day) followed by 26 weeks of avoidance, with participants and study staff and investigators masked to group treatment assignment. The primary outcome was desensitisation at the end of treatment (week 134), and remission after avoidance (week 160), as the key secondary outcome, were assessed by DBPCFC to 5000 mg in the intention-to-treat population. Safety and immunological parameters were assessed in the same population. This trial is registered on ClinicalTrials.gov, NCT03345160.
FINDINGS: Between Aug 13, 2013, and Oct 1, 2015, 146 children, with a median age of 39·3 months (IQR 30·8-44·7), were randomly assigned to receive peanut oral immunotherapy (96 participants) or placebo (50 participants). At week 134, 68 (71%, 95% CI 61-80) of 96 participants who received peanut oral immunotherapy compared with one (2%, 0·05-11) of 50 who received placebo met the primary outcome of desensitisation (risk difference [RD] 69%, 95% CI 59-79; p<0·0001). The median cumulative tolerated dose during the week 134 DBPCFC was 5005 mg (IQR 3755-5005) for peanut oral immunotherapy versus 5 mg (0-105) for placebo (p<0·0001). After avoidance, 20 (21%, 95% CI 13-30) of 96 participants receiving peanut oral immunotherapy compared with one (2%, 0·05-11) of 50 receiving placebo met remission criteria (RD 19%, 95% CI 10-28; p=0·0021). The median cumulative tolerated dose during the week 160 DBPCFC was 755 mg (IQR 0-2755) for peanut oral immunotherapy and 0 mg (0-55) for placebo (p<0·0001). A significant proportion of participants receiving peanut oral immunotherapy who passed the 5000 mg DBPCFC at week 134 could no longer tolerate 5000 mg at week 160 (p<0·001). The participant receiving placebo who was desensitised at week 134 also achieved remission at week 160. Compared with placebo, peanut oral immunotherapy decreased peanut-specific and Ara h2-specific IgE, skin prick test, and basophil activation, and increased peanut-specific and Ara h2-specific IgG4 at weeks 134 and 160. By use of multivariable regression analysis of participants receiving peanut oral immunotherapy, younger age and lower baseline peanut-specific IgE was predictive of remission. Most participants (98% with peanut oral immunotherapy vs 80% with placebo) had at least one oral immunotherapy dosing reaction, predominantly mild to moderate and occurring more frequently in participants receiving peanut oral immunotherapy. 35 oral immunotherapy dosing events with moderate symptoms were treated with epinephrine in 21 participants receiving peanut oral immunotherapy.
INTERPRETATION: In children with a peanut allergy, initiation of peanut oral immunotherapy before age 4 years was associated with an increase in both desensitisation and remission. Development of remission correlated with immunological biomarkers. The outcomes suggest a window of opportunity at a young age for intervention to induce remission of peanut allergy. FUNDING: National Institute of Allergy and Infectious Disease, Immune Tolerance Network.
Copyright © 2022 Elsevier Ltd. All rights reserved.

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Year:  2022        PMID: 35065784      PMCID: PMC9119642          DOI: 10.1016/S0140-6736(21)02390-4

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   202.731


  30 in total

1.  Real-World Experience with Peanut Oral Immunotherapy: Lessons Learned From 270 Patients.

Authors:  Richard L Wasserman; Angela R Hague; Deanna M Pence; Robert W Sugerman; Stacy K Silvers; Joanna G Rolen; Morley Herbert
Journal:  J Allergy Clin Immunol Pract       Date:  2018-05-30

2.  Fatalities due to anaphylactic reactions to foods.

Authors:  S A Bock; A Muñoz-Furlong; H A Sampson
Journal:  J Allergy Clin Immunol       Date:  2001-01       Impact factor: 10.793

3.  Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy.

Authors:  Stacie M Jones; A Wesley Burks; Corinne Keet; Brian P Vickery; Amy M Scurlock; Robert A Wood; Andrew H Liu; Scott H Sicherer; Alice K Henning; Robert W Lindblad; Peter Dawson; Cecilia Berin; David M Fleischer; Donald Y M Leung; Marshall Plaut; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2016-03-09       Impact factor: 10.793

4.  Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study.

Authors:  David M Fleischer; Tamara T Perry; Dan Atkins; Robert A Wood; A Wesley Burks; Stacie M Jones; Alice K Henning; Donald Stablein; Hugh A Sampson; Scott H Sicherer
Journal:  Pediatrics       Date:  2012-06-25       Impact factor: 7.124

Review 5.  Treatment for food allergy.

Authors:  A Wesley Burks; Hugh A Sampson; Marshall Plaut; Gideon Lack; Cezmi A Akdis
Journal:  J Allergy Clin Immunol       Date:  2018-01       Impact factor: 10.793

6.  AR101 Oral Immunotherapy for Peanut Allergy.

Authors:  Brian P Vickery; Andrea Vereda; Thomas B Casale; Kirsten Beyer; George du Toit; Jonathan O Hourihane; Stacie M Jones; Wayne G Shreffler; Annette Marcantonio; Rezi Zawadzki; Lawrence Sher; Warner W Carr; Stanley Fineman; Leon Greos; Rima Rachid; M Dolores Ibáñez; Stephen Tilles; Amal H Assa’ad; Caroline Nilsson; Ned Rupp; Michael J Welch; Gordon Sussman; Sharon Chinthrajah; Katharina Blumchen; Ellen Sher; Jonathan M Spergel; Frederick E Leickly; Stefan Zielen; Julie Wang; Georgiana M Sanders; Robert A Wood; Amarjit Cheema; Carsten Bindslev-Jensen; Stephanie Leonard; Rita Kachru; Douglas T Johnston; Frank C Hampel; Edwin H Kim; Aikaterini Anagnostou; Jacqueline A Pongracic; Moshe Ben-Shoshan; Hemant P Sharma; Allan Stillerman; Hugh H Windom; William H Yang; Antonella Muraro; José M Zubeldia; Vibha Sharma; Morna J Dorsey; Hey J Chong; Jason Ohayon; J Andrew Bird; Tara F Carr; Dareen Siri; Montserrat Fernández-Rivas; David K Jeong; David M Fleischer; Jay A Lieberman; Anthony E J Dubois; Marina Tsoumani; Christina E Ciaccio; Jay M Portnoy; Lyndon E Mansfield; Stephen B Fritz; Bruce J Lanser; Jonathan Matz; Hanneke N G Oude Elberink; Pooja Varshney; Stephen G Dilly; Daniel C Adelman; A Wesley Burks
Journal:  N Engl J Med       Date:  2018-11-18       Impact factor: 91.245

Review 7.  Immune mechanisms of oral immunotherapy.

Authors:  Michael D Kulis; Sarita U Patil; Erik Wambre; Brian P Vickery
Journal:  J Allergy Clin Immunol       Date:  2017-12-26       Impact factor: 10.793

8.  The natural history of peanut allergy.

Authors:  H S Skolnick; M K Conover-Walker; C B Koerner; H A Sampson; W Burks; R A Wood
Journal:  J Allergy Clin Immunol       Date:  2001-02       Impact factor: 10.793

9.  First Real-World Safety Analysis of Preschool Peanut Oral Immunotherapy.

Authors:  Lianne Soller; Elissa M Abrams; Stuart Carr; Sandeep Kapur; Gregory A Rex; Sara Leo; Per G Lidman; Joanne Yeung; Timothy K Vander Leek; Mary McHenry; Tiffany Wong; Victoria E Cook; Kyla J Hildebrand; Thomas V Gerstner; Raymond Mak; Nicole J Lee; Scott B Cameron; Edmond S Chan
Journal:  J Allergy Clin Immunol Pract       Date:  2019-04-17

10.  Sustained outcomes in oral immunotherapy for peanut allergy (POISED study): a large, randomised, double-blind, placebo-controlled, phase 2 study.

Authors:  R Sharon Chinthrajah; Natasha Purington; Sandra Andorf; Andrew Long; Katherine L O'Laughlin; Shu Chen Lyu; Monali Manohar; Scott D Boyd; Robert Tibshirani; Holden Maecker; Marshall Plaut; Kaori Mukai; Mindy Tsai; Manisha Desai; Stephen J Galli; Kari C Nadeau
Journal:  Lancet       Date:  2019-09-12       Impact factor: 79.321

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  8 in total

Review 1.  Current insights: a systemic review of therapeutic options for peanut allergy.

Authors:  Eimear O'Rourke; Hilary Tang; Andrew Chin; Andrew Long; Sayantani Sindher; R Sharon Chinthrajah
Journal:  Curr Opin Allergy Clin Immunol       Date:  2022-03-11

2.  Patient selection for milk and egg ladders using a food ladder safety checklist.

Authors:  Gilbert T Chua; Edmond S Chan; Joanne Yeung; Scott B Cameron; Lianne Soller; Brock A Williams; Alanna Chomyn; Timothy K Vander Leek; Elissa M Abrams; Raymond Mak; Tiffany Wong
Journal:  Allergy Asthma Clin Immunol       Date:  2022-06-12       Impact factor: 3.373

3.  Early Introduction of Multi-Allergen Mixture for Prevention of Food Allergy: Pilot Study.

Authors:  Antonia Zoe Quake; Taryn Audrey Liu; Rachel D'Souza; Katherine G Jackson; Margaret Woch; Afua Tetteh; Vanitha Sampath; Kari C Nadeau; Sayantani Sindher; R Sharon Chinthrajah; Shu Cao
Journal:  Nutrients       Date:  2022-02-09       Impact factor: 5.717

Review 4.  Measuring the Impact of Food Immunotherapy on Health-Related Quality of Life in Clinical Trials.

Authors:  Melanie Lloyd; Audrey Dunn Galvin; Mimi L K Tang
Journal:  Front Allergy       Date:  2022-07-12

Review 5.  Managing food allergy: GA2LEN guideline 2022.

Authors:  Antonella Muraro; Debra de Silva; Susanne Halken; Margitta Worm; Ekaterina Khaleva; Stefania Arasi; Audrey Dunn-Galvin; Bright I Nwaru; Nicolette W De Jong; Pablo Rodríguez Del Río; Paul J Turner; Pete Smith; Philippe Begin; Elizabeth Angier; Hasan Arshad; Barbara Ballmer-Weber; Kirsten Beyer; Carsten Bindslev-Jensen; Antonella Cianferoni; Céline Demoulin; Antoine Deschildre; Motohiro Ebisawa; Maria Montserrat Fernandez-Rivas; Alessandro Fiocchi; Bertine Flokstra-de Blok; Jennifer Gerdts; Josefine Gradman; Kate Grimshaw; Carla Jones; Susanne Lau; Richard Loh; Montserrat Alvaro Lozano; Mika Makela; Mary Jane Marchisotto; Rosan Meyer; Clare Mills; Caroline Nilsson; Anna Nowak-Wegrzyn; Ulugbek Nurmatov; Giovanni Pajno; Marcia Podestà; Lars K Poulsen; Hugh A Sampson; Angel Sanchez; Sabine Schnadt; Hania Szajewska; Ronald Van Ree; Carina Venter; Berber Vlieg-Boerstra; Amena Warner; Gary Wong; Robert Wood; Torsten Zuberbier; Graham Roberts
Journal:  World Allergy Organ J       Date:  2022-09-07       Impact factor: 5.516

Review 6.  Transitioning peanut oral immunotherapy to clinical practice.

Authors:  S Lazizi; R Labrosse; F Graham
Journal:  Front Allergy       Date:  2022-08-26

Review 7.  Allergen immunotherapy: past, present and future.

Authors:  Stephen R Durham; Mohamed H Shamji
Journal:  Nat Rev Immunol       Date:  2022-10-17       Impact factor: 108.555

Review 8.  Biomarkers and mechanisms of tolerance induction in food allergic patients drive new therapeutic approaches.

Authors:  Carolyn H Baloh; Michelle F Huffaker; Tanya Laidlaw
Journal:  Front Immunol       Date:  2022-10-03       Impact factor: 8.786

  8 in total

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