| Literature DB >> 35061852 |
Nayara Sabrina Freitas Alves1, Suzana G Kaory Inoue2, Adriana Ribeiro Carneiro1,2, Ulisses Brigatto Albino3, William N Setzer4,5, José Guilherme Maia6, Eloisa Helena Andrade6, Joyce Kelly R da Silva1,2,6.
Abstract
Peperomia pellucida L. Kunth is a herb well-known for its secondary metabolites (SM) with biological potential. In this study, the variations in the SM of P. pellucida during association with rhizobacteria were evaluated. Plants were inoculated with Enterobacter asburiae and Klebsiella variicola, which were identified by sequencing of the 16S rRNA gene. The data were evaluated at 7, 21, and 30-day post inoculation (dpi). Plant-bacteria symbiosis improved plant growth and weight. Total phenolic content and phenylalanine ammonia lyase enzyme activity had a significant increase mainly at 30 dpi. P. pellucida was mainly composed of phenylpropanoids (37.30-52.28%) and sesquiterpene hydrocarbons (39.28-49.42%). The phenylpropanoid derivative 2,4,5-trimethoxy-styrene (ArC2), the sesquiterpene hydrocarbon ishwarane, and the phenylpropanoid dillapiole were the major compounds. Principal component analysis (PCA) of the classes and compounds ≥ 2.0% indicated that plants colonized by E. asburiae had a reduction in the content of sesquiterpene hydrocarbons and an increase in phenylpropanoids and derivatives. Plants treated with this bacterium also had an increase in the content of 2,4,5-trimethoxystyrene at 30 dpi. Plants inoculated with K. variicola had significant increases only in the content of the classes monoterpene hydrocarbons and 'other compounds' (hydrocarbons, esters, ketones, etc.). These data suggest that the production of plant secondary metabolites can be modified depending on the type of rhizobacteria inoculated.Entities:
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Year: 2022 PMID: 35061852 PMCID: PMC8785609 DOI: 10.1371/journal.pone.0262794
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Phylogenetic tree of the bacteria Enterobacter asburiae strain EM09 and Klebsiella variicola strain EM56 based on sequencing of the 16S rRNA gene.
The analysis contained 9 nucleotide sequences with 1,354 positions in the final data set. The Escherichia coli sequence was used as an external group. The scale bar represents approximately 5 base substitutions per 1000 nucleotide positions.
Developmental parameters of Peperomia pellucida after inoculation with Enterobacter asburiae.
| dpi | Treatment | Evaluation parameters | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Leaves (no) | CV value (%) | Nodes (no) | CV value (%) | Height | CV value (%) | Root (cm) | CV value (%) | Fresh weight–leaves (g) | CV value (%) | Fresh weight–root (g) | CV value (%) | ||
|
|
| 24.3±1.8 | 7.3 | 17.0±1.2 | 7.2 | 20.1± 1.2 | 5.8 | 9.8±0.8 | 8.3 | 0.6± 0.1 | 8.6 | 0.2±0.1 | 35.5 |
|
| 26.3±4.5 | 17.1 | 19.7±1.2 | 6.3 | 18.3±1.0 | 5.6 | 11.5±0.8 | 6.5 | 1.4± 0.3 | 23.3 | 0.3±0.1 | 19.5 | |
|
|
| 71.7±4.2 | 5.8 | 46.0± 2.2 | 4.7 | 36.8±0.8 | 2.3 | 13.3±1.3 | 9.8 | 2.9 ±0.1 | 2.7 | 0.9± 0.1 | 6.1 |
|
| 89.5±0.4 | 0.5 | 67.5±1.2 | 1.8 | 34.5±3.4 | 9.8 | 14.8±1.0 | 6.9 | 3.9±0.1 | 2.7 | 1.5±0.4 | 29.4 | |
|
|
| 75.7±3.3 | 4.4 | 39.5±2.9 | 7.2 | 36.8±2.5 | 6.7 | 14.8±1.4 | 9.7 | 1.8±0.3 | 17.4 | 0.7±0.1 | 20.1 |
|
| 65.7± 2.4 | 3.6 | 52.3±2.4 | 4.5 | 36.7±0.6 | 1.7 | 15.2±2.0 | 13.3 | 2.9±0.2 | 7.6 | 1.3±0.2 | 13.3 | |
|
| 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | |
mean ± standard deviation (n = 3).
*Statistically different according to Bonferroni-test (p < 0.05). dpi: Days post inoculation. PpC: P. pellucida control. PpIE: P. pellucida inoculated with Enterobacter asburiae. CV: Coefficient of variation. DF: Degree of freedom. Note: Each variable is followed by its CV value.
Developmental parameters of Peperomia pellucida after inoculation with Klebsiella variicola.
| dpi | Treatment | Evaluation parameters | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Leaves (no) | CV value (%) | Nodes (no) | CV value (%) | Height (cm) | CV value (%) | Root (cm) | CV value (%) | Fresh weight–leaves (g) | CV value (%) | Fresh weight–root (g) | CV value (%) | ||
|
|
| 24.0±1.6 | 6.8 | 17.0±1.4 | 8.3 | 17.5±1.1 | 6.2 | 8.3±0.2 | 2.8 | 1.1±0.1 | 9.5 | 0.2± 0.03 | 14.2 |
|
| 31.7±0.5 | 1.5 | 22.7±1.2 | 5.5 | 20.7±1.3 | 6.4 | 10.4±0.1 | 0.9 | 1.9±0.2 | 8.8 | 0.4±0.1 | 19.0 | |
|
|
| 53.7±2.9 | 5.3 | 43.0±7.9 | 18.3 | 19.8±0.2 | 1.0 | 10.2±1.9 | 19.0 | 2.0±0.1 | 4.4 | 0.2±0.2 | 10.4 |
|
| 71.3±5.4 | 7.6 | 65.7±8.5 | 12.9 | 25.8 ±0.5 | 1.8 | 13.6±1.6 | 11.8 | 2.8±0.5 | 19.0 | 0.6±0.1 | 15.5 | |
|
|
| 76.3±10.6 | 13.9 | 39.7±7.3 | 18.4 | 26.8±1.3 | 5.0 | 11.2±0.5 | 4.3 | 2.8±0.1 | 2.3 | 0.6±0.1 | 18.9 |
|
| 91.4±2.7 | 3.0 | 69.7±4.0 | 5.8 | 33.5±0.4 | 1.2 | 13.3±0.5 | 3.5 | 4.2±0.8 | 17.8 | 0.8±0.2 | 23.8 | |
|
| 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 | |
mean ± standard deviation (n = 3).
*Statistically different according to Bonferroni-test (p < 0.05). dpi: Days post inoculation. PpC: P. pellucida control. PpIK: P. pellucida inoculated with Klebsiella variicola. CV: Coefficient of variation. DF: Degree of freedom. Note: Each variable is followed by its CV value.
Fig 2Variation in the PAL enzyme activity in plants inoculated (n = 3) with Enterobacter asburiae (A) and Klebsiella variicola (B). *Statistically different according to Bonferroni test (p < 0.05). dpi: Days post inoculation. PpC: P. pellucida control. PpIE: P. pellucida inoculated with Enterobacter asburiae. PpIK: P. pellucida inoculated with Klebsiella variicola.
Fig 3Total phenolic compounds of plants inoculated (n = 3) with Enterobacter asburiae (A) and Klebsiella variicola (B). *Statistically different according to Bonferroni test (p < 0.05). dpi: Days post inoculation. PpC: P. pellucida control. PpIE: P. pellucida inoculated with Enterobacter asburiae. PpIK: P. pellucida inoculated with Klebsiella variicola.
Comparison of volatile compounds produced in leaves of Peperomia pellucida inoculated and non-inoculated with Enterobacter asburiae.
| 7 dpi | 21 dpi | 30 dpi | ||||||
|---|---|---|---|---|---|---|---|---|
| Compounds | RI(C) | RI(L) | PpIE | PpC | PpIE | PpC | PpIE | PpC |
| ( | 1042 | 1044a | 0.05±0.07 | 0.45±0.39 | 0.27±0.19 | 0.71±0.38 | 0.24±0.34 | |
| 4-Methyldecane | 1053 | 1051n | 0.24±0.10 | 0.08±0.11 | 0.13±0.10 | 0.15±0.05 | 0.30±0.03 | 0.15±0.04 |
| 1103 | 1100a | 0.15±0.21 | 0.16±0.18 | 0.13±0.11 | ||||
| Hexyl butanoate | 1194 | 1191a | 0.08±0.12* | |||||
| 1208 | 1201a | 0.65±0.20 | 0.60±0.10 | 1.02±0.45 | 0.53±0.11 | 1.26±0.21 | 0.81±0.38 | |
| Octyl acetate | 1214 | 1211a | 1.07±0.10 | 1.38±0.29 | 1.34±0.32 | 1.00±0.10 | 1.78±0.44 | 1.00±0.41 |
| 4,6-Dimethyldodecane | 1281 | 1285n | 0.14±0.05 | 0.15±0.02 | 0.05±0.04 | 0.05±0.05 | 0.14±0.02 | 0.08±0.03 |
| Hexyl hexanoate | 1386 | 1382a | 0.06±0.08* | |||||
| Butanoic acid | 1389 | 1381n | 0.08±0.11* | |||||
| β-Elemene | 1395 | 1389a | 2.02±0.20 | 0.98±0.69 | 2.62±0.53 | 0.83±1.14 | 2.29±0.11 | 2.08±0.04 |
|
| 1424 | 1417a | 10.31±0.23 | 11.43±1.11 | 10.14±0.77 | 11.44±1.11 | 10.37±0.91 | 11.70±0.88 |
| α-Humulene | 1459 | 1452a | 0.31±0.05 | 0.28±0.04 | 0.51±0.20 | 0.53±0.20 | 0.41±0.02 | 0.42±0.03 |
|
| 1469 | 1465a | 24.85±0.72 | 27.51±0.20 | 26.06±1.39 | 27.44±1.21 | 23.11±0.20 | 27.58±0.36 |
| Germacrene D | 1487 | 1484a | 0.82±0.09 | 0.67±0.34 | 0.94±0.20 | 1.49±0.57 | 0.79±0.06 | 1.07±0.05 |
| Aristolochene | 1490 | 1487a | 0.08±0.11* | |||||
| Valencene | 1499 | 1495a | 0.40±0.56* | |||||
| γ-Amorphene | 1499 | 1495a | 0.59±0.12 | 0.26±0.19 | 0.47±0.38 | 0.46±0.37 | 0.70±0.03 | 0.70±0.01 |
| Pentadecane | 1503 | 1500a | 0.05±0.04 | 0.06±0.05 | 0.07±0.06 | 0.10±0.00 | 0.06±0.04 | |
| ( | 1512 | 1505a | 6.07±0.47 | 3.10±0.80 | 6.56±1.53 | 6.19±2.81 | 5.16±0.62 | 5.87±0.02 |
| Myristicin | 1525 | 1517a | 1.29±0.22 | 0.25±0.20 | 0.43±0.43 | 0.31±0.44 | 1.09±0.56 | 0.90±0.13 |
Comparison of volatile compounds produced in leaves of Peperomia pellucida inoculated and non-inoculated with Klebsiella variicola.
| 7 dpi | 21 dpi | 30 dpi | ||||||
|---|---|---|---|---|---|---|---|---|
| Compounds | RI(C) | RI(L) | PpIK | PpC | PpIK | PpC | PpIK | PpC |
| 814 | 800a | 0.29±0.20 | 0.39±0.13 | 2.53±2.80 | 0.36±0.27 | 2.56±1.27 | 0.86±0.40 | |
| (2 | 841 | 846a | 0.14±0.10 | 0.18±0.21 | 0.07±0.06 | |||
| 2-Methyloctane | 854 | 852n | 0.29±0.30 | 0.23±0.19 | 0.10±0.06 | |||
| 897 | 900a | 0.07±0.10 | 1.12±1.58 | 1.45±0.65 | 0.51±0.42 | |||
| Nonene | 928 | 924n | 0.20±0.29* | |||||
| Tetrahydrocitronellene | 935 | 930 a | 0.06±0.09 | 0.39±0.15 | 0.08±0.06 | |||
| 4-Methylnonane | 949 | 951n | 0.05±0.07* | |||||
| Mesitylene | 993 | 994a | 0.10±0.14* | 0.12±0.06* | ||||
| 998 | 1000a | 0.30±0.43 | 0.42±0.14 | 0.14±0.11 | ||||
| Acetophenone | 1021 | 1029n | 0.28±0.23* | |||||
| ( | 1046 | 1044a | 0.12±0.09 | 0.24±0.34 | 0.56±0.33 | 0.10±0.02 | 0.88±0.45 | 0.05±0.04 |
| 4-Methyldecane | 1055 | 1051n | 0.75±0.07 | 0.66±0.18 | 0.89±0.47 | 0.74±0.11 | 0.13±0.03 | 0.41±0.27 |
| 2-Methyldecane | 1061 | 1051n | 0.16±0.01 | 0.15±0.03 | 0.06±0.08 | 0.18±0.03 | 0.09±0.07 | |
| 1067 | 1063a | 0.17±0.05 | 0.23±0.28 | 0.25±0.04 | 0.16±0.11 | |||
| 1102 | 1100a | 0.67±0.01 | 0.71±0.12 | 0.75±0.24 | 0.70±0.12 | 0.40±0.06 | 0.50±0.31 | |
| Naphthalene | 1182 | 1178a | 0.34±0.06 | 0.32±0.11 | 0.37±0.28 | 0.40±0.06 | 0.20±0.16 | |
| Hexyl butanoate | 1191 | 1191a | 0.07±0.05* | 0.06±0.04* | ||||
| 1205 | 1201a | 0.84±0.08 | 1.25±0.11 | 1.14±0.56 | 0.44±0.13 | 1.24±0.21 | 0.66±0.18 | |
| Caprylyl acetate | 1210 | 1214n | 0.82±1.16 | 0.70±0.99 | 0.56±0.46 | |||
| Octyl acetate | 1211 | 1211a | 1.17±0.16 | 1.39±0.16 | 0.68±0.48 | 0.74±0.22 | 0.92±0.65 | 0.37±0.30 |
| Isoamyl hexanoate | 1252 | 1246a | 0.11±0.10* | |||||
Fig 4Variation in of percentage of ishwarane (A) and 2,4,5-trimethoxystyrene (B) in plants inoculated with Enterobacter asburiae according to Bonferroni test (p < 0.05), (n = 3). PpC: P. pellucida control. PpIE: P. pellucida inoculated with Enterobacter asburiae.
Fig 5The bidimensional plot of the two components (PC1 and PC2) obtained in the PCA analysis of the classes of compound of controls and plants inoculated with Enterobacter asburiae and Klebsiella variicola.
Fig 6The bidimensional plot of the two components (PC1 and PC2) obtained in the PCA analysis of the compounds of controls and plants inoculated with Enterobacter asburiae and Klebsiella variicola.