Literature DB >> 12520369

Effect of plant growth-promoting Rhizobacteria and culture filtrate of Sclerotium rolfsii on phenolic and salicylic acid contents in chickpea (Cicer arietinum).

Udai P Singh1, Birinchi K Sarma, Dhananjaya P Singh.   

Abstract

Two plant growth-promoting rhizobacteria (PGPR), viz., Pseudomonas fluorescens strain Pf4 and P. aeruginosa strain Pag, protected chickpea ( Cicer arietinum) plants from Sclerotium rolfsii infection when applied singly or in combination as seed treatment. Pag gave the best protection to the seedlings, applied either singly (mortality 16%) or in combination with Pf4 (mortality 17%) compared with 44% and 24% mortality in control and Pf4 treatment, respectively. The two PGPR strains induced the synthesis of specific phenolic acids, salicylic acid (SA), as well as total phenolics at different growth stages of chickpea seedlings with varied amount. The maximum amount of total phenolics was recorded in all the aerial parts of 4-week-old plants. Gallic, ferulic, chlorogenic, and cinnamic acids were the major phenolic acids detected in high-performance liquid chromatography (HPLC) analysis. Induction of such phenolic acids in the seedlings was observed up to 6 weeks in comparison with control. Salicylic acid (SA) was induced frequently during the first 3 weeks of growth only. Between the two strains, Pag was more effective in inducing phenolic acid synthesis applied either singly or in combination with strain Pf4 during the entire 6 weeks of growth of chickpea. In the presence of a culture filtrate of S. rolfsii, the two Pseudomonas strains induced more phenolic acids in treated than in non-treated and control plants. The occurrence of salicylic acid was frequent in the first 24 h, but infrequent at 48 and 96 h. Foliar spray of Pseudomonas strains also enhanced the phenolic acid content as well as total phenolics within 24 h of application. Gallic, chlorogenic, and cinnamic acids were consistently discerned in the treated leaves, whereas SA was absent even up to 96 h of application. Resistance in chickpea plants by Pseudomonas strains through induction of phenolic compounds as well as induced systemic resistance via SA-dependent pathway was evident.

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Year:  2003        PMID: 12520369     DOI: 10.1007/s00284-002-3834-2

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  17 in total

1.  Plant growth-promoting Methylobacterium induces defense responses in groundnut (Arachis hypogaea L.) compared with rot pathogens.

Authors:  M Madhaiyan; B V Suresh Reddy; R Anandham; M Senthilkumar; S Poonguzhali; S P Sundaram; Tongmin Sa
Journal:  Curr Microbiol       Date:  2006-08-28       Impact factor: 2.188

2.  Differential methods of inoculation of plant growth-promoting rhizobacteria induce synthesis of phenylalanine ammonia-lyase and phenolic compounds differentially in chickpea.

Authors:  S A Basha; B K Sarma; D P Singh; K Annapurna; U P Singh
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

3.  Enhancement of chilling resistance of inoculated grapevine plantlets with a plant growth-promoting rhizobacterium, Burkholderia phytofirmans strain PsJN.

Authors:  Essaid Ait Barka; Jerzy Nowak; Christophe Clément
Journal:  Appl Environ Microbiol       Date:  2006-09-15       Impact factor: 4.792

4.  Induction of Systemic Resistance in Chickpea (Cicer arietinum L.) Against Fusarium oxysporum f. sp. ciceris by Antagonistic Rhizobacteria in Assistance with Native Mesorhizobium.

Authors:  Suman Kumari; Veena Khanna
Journal:  Curr Microbiol       Date:  2019-11-13       Impact factor: 2.188

5.  Molecular mechanisms associated with microbial biostimulant-mediated growth enhancement, priming and drought stress tolerance in maize plants.

Authors:  Motseoa Lephatsi; Lerato Nephali; Vanessa Meyer; Lizelle A Piater; Nombuso Buthelezi; Ian A Dubery; Hugo Opperman; Margaretha Brand; Johan Huyser; Fidele Tugizimana
Journal:  Sci Rep       Date:  2022-06-21       Impact factor: 4.996

6.  Biostimulant Effects of Chaetomium globosum and Minimedusa polyspora Culture Filtrates on Cichorium intybus Plant: Growth Performance and Metabolomic Traits.

Authors:  Veronica Spinelli; Elisa Brasili; Fabio Sciubba; Andrea Ceci; Ottavia Giampaoli; Alfredo Miccheli; Gabriella Pasqua; Anna Maria Persiani
Journal:  Front Plant Sci       Date:  2022-05-12       Impact factor: 6.627

7.  Isolation of oxalic acid tolerating fungi and decipherization of its potential to control Sclerotinia sclerotiorum through oxalate oxidase like protein.

Authors:  Shivani Yadav; Alok K Srivastava; Dhanajay P Singh; Dilip K Arora
Journal:  World J Microbiol Biotechnol       Date:  2012-08-04       Impact factor: 3.312

8.  Foliar Application of Plant Growth-Promoting Rhizobacteria Increases Antifungal Compounds in Pea (Pisum sativum) Against Erysiphe pisi.

Authors:  A Bahadur; U P Singh; B K Sarma; D P Singh; K P Singh; A Singh
Journal:  Mycobiology       Date:  2007-09-30       Impact factor: 1.858

Review 9.  Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects.

Authors:  Rachana Singh; Parul Parihar; Madhulika Singh; Andrzej Bajguz; Jitendra Kumar; Samiksha Singh; Vijay P Singh; Sheo M Prasad
Journal:  Front Microbiol       Date:  2017-04-25       Impact factor: 5.640

10.  A Metabolomic Landscape of Maize Plants Treated With a Microbial Biostimulant Under Well-Watered and Drought Conditions.

Authors:  Lerato Nephali; Venessa Moodley; Lizelle Piater; Paul Steenkamp; Nombuso Buthelezi; Ian Dubery; Karl Burgess; Johan Huyser; Fidele Tugizimana
Journal:  Front Plant Sci       Date:  2021-06-03       Impact factor: 5.753

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