| Literature DB >> 35058887 |
Kanchan Samadhiya1, Rimjhim Sangtani1, Regina Nogueira2, Kiran Bala1.
Abstract
Impetuous urbanization and population growth are driving increased demand for plastics to formulate impeccable industrial and biomedical commodities. The everlasting nature and excruciating waste management of petroleum-based plastics have catered to numerous challenges for the environment. However, just implementing various end-of-life management techniques for assimilation and recycling plastics is not a comprehensive remedy; instead, the extensive reliance on finite resources needs to be reduced for sustainable production and plastic product utilization. Microorganisms, such as bacteria and algae, are explored substantially for their bioplastic production repertoire, thus replacing fossil-based plastics sooner or later. Nevertheless, the utilization of pure microbial cultures has led to various operational and economical complications, opening the ventures for the usage of mixed microbial cultures (MMCs) consisting of bacteria and algae for sustainable production of bioplastic. The current review is primarily focuses on elaborating the bioplastic production capabilities of different bacterial and algal strains, followed by discussing the quintessence of MMCs. The present state-of-the-art of bioplastic, different types of bacterial bioplastic, microalgal biocomposites, operational factors influencing the quality and quantity of bioplastic precursors, embracing the potential of bacteria-algae consortia, and the current global status quo of bioplastic production has been summarized extensively.Entities:
Keywords: algae; algae-bacteria consortia; microbial bioplastic; mixed microbial cultures; polyhydroxyalkanoates production
Year: 2022 PMID: 35058887 PMCID: PMC8763809 DOI: 10.3389/fmicb.2021.674864
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Figure 1Graphical illustration of interactive PHA biosynthesis pathway from different metabolites. PhaA: β-ketothiolase; PhaB: acetoacetyl-coenzyme A reductase; PhaC: PHA synthase; FabG: 3-ketoacyl acyl carrier protein (ACP) reductase; FadD: fatty acyl-CoA synthetase; FadA: 3-ketoacyl-CoA thiolase; FadE: acyl-CoA dehydrogenase; ECH: enoyl-CoA hydratase; FadB: 3-hydroxyacyl-coa dehydrogenase PhaJ: enoyl-coenzyme A hydratase; PhaG: (R)-3-hydroxydecanoyl-ACP: CoA transacylase; RuBP: Ribulose 1,5-bisphosphate; 3PGA: 3 phosphoglyceric acid; CO2: Carbon dioxide; and VFAs: Volatile fatty acids.
Different types of PHA accumulated by bacteria under varying substrate supplementation.
| Bacterial Strain | Substrates Used | Composition of polymer | Accumulation (% DCW) | References |
|---|---|---|---|---|
| Sucrose, Seawater, Glucose | P(3HB) | 20–60 | ||
|
| Oleic acid, Lauric acid, Gluconate | P(3HB- | 15–45 | |
|
| Coconut Oil, Crude palm kernel oil, Glucose, Fructose, 4-hydroxybutyric acid, Propionic acid, Sodium octanoate, Jatropha oil | P(3HB) P(3HB- | 20–80 | |
|
| Sucrose | P(3HB) P(3HB- | More than 75 |
|
|
| Glucose, Xylose | P(3HB) | 70–80 | |
|
| Oleic acid, Glucose, octanoic acid | P(3HB) mcl-PHA | Upto 30 |
%DCW, % Dry Cell Weight.
PHA, Polyhydroxyalkanoate; P(3HB), poly(3-hydroxybutyrate); P(3HB-co-3HHx), poly(3-hydroxybutyrate-co-3-hydroxyhexanoate); P(3HB-co-4HB), poly (3-hydroxybutyric acid-co-4-hydroxybutyric acid); P(3HB-co-3 HV), poly(3-hydroxybutyrate-co-3-hydroxy valerate); P(3HB-co-3HP), poly(3-hydroxybytyrate-co-3-hydroxypropionate); mcl-PHA, medium-chain-length polydroxyalkanoate.
Algal species accumulating different forms of bioplastic.
| Algal Strain | Type of Polymer | Accumulation (%DCW) | References |
|---|---|---|---|
|
| PHB | 31–69 | |
|
| PHB | 10.6 |
|
|
| PHB | 6.20 |
|
|
| PHB | 20–60 | |
| PHB | 37 | ||
| PHB | 17.4 |
| |
|
| PHB | 4.38 |
|
| PHB | 1–30 |
|
%DCW% Dry Cell Weight.
PHB = Polyhydroxybutyrate.
PHA accumulation by MMCs under the supplementation of varying substrates.
| Substrate | Bioplastic monomer | PHA Accumulation (%DCW) | References |
|---|---|---|---|
| Crude Glycerol | PHB | 49–60% dcw |
|
| Fermented Dairy Manure | P(3-HB-co-3-HV) | 22.5–90.7% dcw |
|
| Fermented cheese whey with acetate pulse | P(3-HB-co-3-HV) | 30%/VSS |
|
| Acidified hardwood spent sulfite liquor | P(3-HB-co-3-HV) | 44.5% dcw |
|
| Volatile Fatty acid | P(3-HB-co-3-HV) | 44% dcw |
|
| Sucrose | P(3-HB-co-3-HV) | 23.8 mg/L/Day |
|
| Fermented Domestic Wastewater | P(3-HB-co-3-HV) | 30.8%/VSS |
|
%DCW = % Dry Cell Weight.
PHB = Polyhydroxybutyrate, VSS = Volatile suspended solids; and P(3HB-co-3 HV) = poly(3-hydroxybutyrate-co-3-hydroxy valerate).
Figure 2An illustrative biorefinery approach for tailor-made consortium of photosynthetic microorganisms. Microalgae; B- Filamentous Cyanobacteria; C- Photosynthetic bacteria 1; D- Photosynthetic bacteria; and E- Photosynthetic bacteria. 1. Protein; 2. Triacylglycerides, and 3. Pigments. NOx: Nitrates, PO4 – Phosphate, CO2: Carbon dioxide; VFAs: Volatile fatty acids; PGPSs: Plant growth promoting substances; H2: Hydrogen; PHA: Polyhydroxyalkanoates; C:Carbon; N: Nitrogen; H: Hydrogen; and O: Oxygen.