| Literature DB >> 35058561 |
Md Mostafizur Rahman1, Srinivas Mukund Vadrev1, Arturo Magana-Mora2, Jacob Levman3, Othman Soufan4.
Abstract
Food-drug interactions (FDIs) arise when nutritional dietary consumption regulates biochemical mechanisms involved in drug metabolism. This study proposes FDMine, a novel systematic framework that models the FDI problem as a homogenous graph. Our dataset consists of 788 unique approved small molecule drugs with metabolism-related drug-drug interactions and 320 unique food items, composed of 563 unique compounds. The potential number of interactions is 87,192 and 92,143 for disjoint and joint versions of the graph. We defined several similarity subnetworks comprising food-drug similarity, drug-drug similarity, and food-food similarity networks. A unique part of the graph involves encoding the food composition as a set of nodes and calculating a content contribution score. To predict new FDIs, we considered several link prediction algorithms and various performance metrics, including the precision@top (top 1%, 2%, and 5%) of the newly predicted links. The shortest path-based method has achieved a precision of 84%, 60% and 40% for the top 1%, 2% and 5% of FDIs identified, respectively. We validated the top FDIs predicted using FDMine to demonstrate its applicability, and we relate therapeutic anti-inflammatory effects of food items informed by FDIs. FDMine is publicly available to support clinicians and researchers.Entities:
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Year: 2022 PMID: 35058561 PMCID: PMC8776972 DOI: 10.1038/s41598-022-05132-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Number of links in the graph after applying different Tanimoto similarity thresholds.
| Tanimoto threshold | Total links | DD links | FF links | FD links |
|---|---|---|---|---|
| > = 0.5 | 5,392,354 | 14,298 | 5,228,607 | 149,449 |
| > = 0.6 | 4,177,383 | 2926 | 4,167,202 | 7255 |
| > = 0.7 | 3,834,135 | 920 | 3,831,336 | 1879 |
List of evaluation approaches.
| Title | Evaluation | Graph | Correct predictions | Methods |
|---|---|---|---|---|
| Evaluation 1 | Remove random 30% of links from the DDIs (repeat 10 times) | Comprehensive evaluation for recovery of DDS similarity links | Match predicted links with the actual ones | All methods are applied |
| Evaluation 2 | Remove random 30% of links (repeat 10 times) | Ground Truth using DrugBank | Match predicted links with DrugBank reported interactions | SP_2 (the best from evaluation 1 over disjoint graph) and RA (the best from evaluation 1 over joint graph) |
| Evaluation 3 | Remove random 30% of links (repeat 10 times) | Whole graph including DDS, FDS, FFS | Match predicted links with the actual ones | SP_2 (the best from evaluation 1 over disjoint graph) and RA (the best from evaluation 1 over joint graph) |
| Evaluation 4 | Prepare a list of gold standard food-drug interactions extracted from the literature. These interactions will be hidden from any training and will be used to measure and evaluate the validity of FDMine | Whole graph including DDS, FDS, FFS | Match predicted links with the actual food-drug interactions (gold standard dataset) | SP_2 (the best from evaluation 1 over disjoint graph) including SP_3 and RA (the best from evaluation 1 over joint graph) including AA, CN, and L3 |
Figure 1(a) The framework of FDMine. The main steps are I) preparing a comprehensive dataset describing FDIs by analyzing the whole DrugBank and FooDB databases with a unique representation of food composition II) defining a scoring function for computing chemical compound contribution in food items, III) implementing a set of path category-based (path length 2 and 3) and different neighborhood-based similarity-based algorithms to discover new FDIs from two different homogenous (disjoint and joint) graph networks, and IV) used the precision@k metric and calculated the precision@top (top 1%, 2%, and top 5%) for drug-drug links to verify the accuracy of the algorithms with the test dataset. (b) illustrates a zoom-in view of food-drug interactions such that food items are represented as nodes that are then linked to their composition nodes. The structural similarity is between the small molecule drugs and the food composition nodes. An aggregation step is applied to compute the similarity of food-drug based on the composition and contribution. This figure was generated using MS PowerPoint v16.54.
Figure 2Comparison of the precision@top over eight methods and two different graph networks. This figure was generated using ggplot2 library from R v3.6.3.
Performance evaluation of ground truth using disjoint dataset and path category-based (path length-2) method.
| Method | Proportion | #Test DDI | #Matched DDI | Precision@ Top-1 (%) | Precision@ Top-2 (%) | Precision@ Top-5 (%) |
|---|---|---|---|---|---|---|
| SP_2 | 0.6 | 1023 | 864.8 (± 13.85) | 84.49 (± 5.09) | 72.29 (± 6.59) | 47.11 (± 4.00) |
| 0.5 | 853 | 750.7 (± 9.91) | 78.21 (± 7.50) | 64.73 (± 4.86) | 42.20 (± 2.79) | |
| 0.4 | 682 | 613.5 (± 6.06) | 76.31 (± 5.77) | 57.51 (± 5.53) | 36.81 (± 3.88) | |
| 0.3 | 511 | 469.1 (± 4.93) | 60.60 (± 9.06) | 43.69 (± 5.44) | 28.09 (± 2.57) |
Performance evaluation of ground truth using joint dataset and Neighborhood-based Similarity-based (RA) Method.
| Method | Proportion | #Test DDI | #Matched DDI | Precision@ Top-1 (%) | Precision@ Top-2 (%) | Precision@ Top-5 (%) |
|---|---|---|---|---|---|---|
| RA | 0.6 | 2506 | 2413.0 (± 9.12) | 94.93 (± 0.30) | 93.16 (± 0.71) | 51.55 (± 0.71) |
| 0.5 | 2089 | 2027.4 (± 12.01) | 95.99 (± 0.35) | 86.64 (± 1.29) | 40.63 (± 1.01) | |
| 0.4 | 1671 | 1628.4 (± 6.97) | 96.75 (± 0.49) | 72.15 (± 1.07) | 31.64 (± 0.54) | |
| 0.3 | 1253 | 1223.3 (± 4.18) | 90.96 (± 1.05) | 54.59 (± 0.86) | 22.97 (± 0.43) |
Depicts some of our top correlations of food substances that can potentially be involved in food drug interactions when combined with a drug with similar activity.
| Food component | Food source ID | Food name | Pharmacological actions | Drug | References | Batch |
|---|---|---|---|---|---|---|
| Oleic acid | FOOD00006 | Garden Onion | Dietary fatty acids like Oleic acid can compete with arachidonic acid by interacting with PPAR-g receptor to form prostaglandins They can also cross the blood brain barrier and interact with GABA receptors to induce anxiolytic & possible anti-epileptic effects | Vigabatrin, Pregabalin, Gabapentin Doconexent | [ | Top 10 in joint and disjoint—batch 1 (See Supplementary file 1: 16. Batch-1 Description and Result ) |
| FOOD00009 | Chives | |||||
| FOOD00011 | Cashew Nus | |||||
| FOOD00012 | Pineapple | |||||
| FOOD00015 | Wild celery | |||||
| FOOD00016 | Peanuts | |||||
| FOOD00017 | Burdock | |||||
| FOOD00021 | Asparagus | |||||
| FOOD00024 | Brazil Nut | |||||
| FOOD00026 | Borage | |||||
| Erucic acid | FOOD00099 | Garden Cress | ||||
| Elaidic acid | FOOD00151 | Pomegranate | ||||
| (Z,Z)-9,12-Octadecadienoic acid | FOOD00009 | |||||
| Eugenol | FOOD00179 | Cloves | Eugenol causes vasodilation via vanilloid TRPV4 receptors found on endothelial muscles found on arteries. Eugenol & Capsaicin have a vanilloid ring. TRPV4 is involved in BP regulation via various mechanisms | Betaxolol, Atenelol, Esmolol, Bisprolol, Metoprolol | [ | Top 20 in joint and disjoint—batch 2 (See Supplementary file 1: 17. Batch-2 Description and Result) |
| Isopropyl-2-methylphenol | FOOD00089 | Hyssop | p-Cymene has been reported to cause smooth muscle vasodilation and has antihypertensive effects | |||
| 1-Isopropyl-4-methylbenzene | FOOD00013 | Dill | Also known as p-cymene. It has been shown to cause sedative effects via GABA adrenergic receptors and also causes vasodilation of smooth arterial muscles | |||
| 1-Methoxy-4-(2-propenyl)benzene | FOOD00137 | Anise | Methyl Chavicol has been reported as an adjunct therapy for treatment of hypertension, found in anise | |||
| FOOD00019 | Tarragon |
Each food component can link to any drugs as long as they are in the same batch.
Figure 3(a) An illustration depicting the effect of dietary fatty acids on COX pathway a) Various foods are rich sources of dietary fatty acids (b) During inflammation, Arachidonic acid interacts with PPAR to produce prostaglandins (c) Dietary Fatty acids can compete with Arachidonic acid during inflammation at PPAR to form substituted prostaglandin variants. (b) An illustration depicting Gabaergic drug mechanisms. Dietary sources containing fatty acids increase the production of GABA. Taking drugs like Vigabatrin, pregabalin & Gabapentin with such a diet can increase Gabaergic effects. This figure was generated using Photopea.com online graphics editor.