Literature DB >> 2253339

The eicosanoids: a historical overview.

R R Baker1.   

Abstract

Eicosanoids are biologically active compounds derived from 20 carbon unsaturated fatty acids, among which arachidonic acid is a substrate of particular importance. The history of the eicosanoids dates back to the thirties, when new biologically active compounds were found in human seminal plasma. These "prostaglandins" were purified, and their structures and mechanisms of biosynthesis were elucidated in the early sixties. Other eicosanoids, including thromboxane A2, a potent platelet aggregating agent, and prostacyclin, an antagonist to thromboxane A2, were discovered in the seventies. The inhibitory actions of acetylsalicylic acid on eicosanoid synthesis were also uncovered at this time. In 1979, a new metabolic sequence leading to the synthesis of a new group of eicosanoids, called leukotrienes, was reported. The leukotrienes have several biological activities, including the mediation of bronchoconstriction in allergic response. The eicosanoids comprise a diverse group of biologically active compounds; many of these arise from arachidonic acid, and are associated with injury, allergic responses, and platelet aggregation.

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Year:  1990        PMID: 2253339     DOI: 10.1016/0009-9120(90)90255-s

Source DB:  PubMed          Journal:  Clin Biochem        ISSN: 0009-9120            Impact factor:   3.281


  4 in total

Review 1.  Eicosanoids in Cancer: New Roles in Immunoregulation.

Authors:  Amber M Johnson; Emily K Kleczko; Raphael A Nemenoff
Journal:  Front Pharmacol       Date:  2020-11-18       Impact factor: 5.810

2.  Serum Eicosanoids Metabolomics Profile in a Mouse Model of Renal Cell Carcinoma: Predicting the Antitumor Efficacy of Anlotinib.

Authors:  Ping Du; Lingling Xuan; Ting Hu; Zhuoling An; Lihong Liu
Journal:  Front Immunol       Date:  2022-02-09       Impact factor: 7.561

3.  Intended Ranges and Correlations between Percentages of Variables Like Oleic Acid, Eicosapentaenoic Acid, and Arachidonic Acid.

Authors:  Arne Torbjørn Høstmark
Journal:  Foods       Date:  2021-05-06

4.  A novel graph mining approach to predict and evaluate food-drug interactions.

Authors:  Md Mostafizur Rahman; Srinivas Mukund Vadrev; Arturo Magana-Mora; Jacob Levman; Othman Soufan
Journal:  Sci Rep       Date:  2022-01-20       Impact factor: 4.379

  4 in total

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