| Literature DB >> 35056687 |
Mohamed A Abdelgawad1, Mohammed Elmowafy2, Arafa Musa3, Mohammad M Al-Sanea1, AbdElAziz A Nayl4, Mohammed M Ghoneim5, Yasmine M Ahmed6, Hossam M Hassan7,8, Asmaa M AboulMagd9, Heba F Salem10, Nada S Abdelwahab9,11.
Abstract
Foods with medical value have been proven to be beneficial, and they are extensively employed since they integrate two essential elements: food and medication. Accordingly, diabetic patients can benefit from papaya because the fruit is low in sugar and high in antioxidants. An RP-HPLC method was designed for studying the pharmacokinetics of metformin (MET) when concurrently administered with papaya extract. A mobile phase of 0.5 mM of KH2PO4 solution and methanol (65:35, v/v), pH = 5 ± 0.2 using aqueous phosphoric acid and NaOH, and guaifenesin (GUF) were used as an internal standard. To perform non-compartmental pharmacokinetic analysis, the Pharmacokinetic program (PK Solver) was used. The method's greenness was analyzed using two tools: the Analytical GREEnness calculator and the RGB additive color model. Taking papaya with MET improved the rate of absorption substantially (time for reaching maximum concentration (Tmax) significantly decreased by 75% while maximum plasma concentration (Cmax) increased by 7.33%). The extent of absorption reduced by 22.90%. Furthermore, the amount of medication distributed increased (30.83 L for MET concurrently used with papaya extract versus 24.25 L for MET used alone) and the clearance rate rose by roughly 13.50%. The results of the greenness assessment indicated that the method is environmentally friendly. Taking papaya with MET changed the pharmacokinetics of the drug dramatically. Hence, this combination will be particularly effective in maintaining quick blood glucose control.Entities:
Keywords: RP-HPLC; greenness assessment; metformin; papaya; pharmacokinetics
Mesh:
Substances:
Year: 2022 PMID: 35056687 PMCID: PMC8778412 DOI: 10.3390/molecules27020375
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1HPLC chromatogram of (A): blank plasma, (B) plasma spiked with 15 µg mL−1 metformin and 50 µg mL−1 guaiphenesin, and (C) rat plasma sample after 0.25 h (from group III) spiked with 50 µg mL−1 guaiphenesin.
Extraction recoveries of different tested solvents.
| Solvent | Acetonitrile | Ethanol | Methanol | Aqueous |
|---|---|---|---|---|
|
| 78.45 ± 7.75 | 82.10 ± 6.74 | 87.56 ± 5.32 | 80.98 ± 2.98 |
Intra and inter assay precision and accuracy of the proposed method.
| Concentration | Intraday | Interday | ||||
|---|---|---|---|---|---|---|
| Recovery % | %RSD | %RE ** | Recovery % | %RSD | %RE ** | |
| 2.00 (LQC) | 100.99 | 0.27 | 0.99 | 100.30 | 0.57 | 0.30 |
| 15.00 (MQC) | 93.18 | 1.60 | −6.82 | 94.44 | 4.72 | −5.56 |
| 28.00 (HQC) | 99.30 | 0.08 | −0.70 | 99.30 | 0.15 | −0.70 |
* Average of 5 experiments. ** Relative error (RE) = ((measured concentration − nominal concentration)/nominal concentration) × 100.
Extraction recovery results of the studied drugs in spiked human plasma.
| Concentration of the Analyte | Recovery % * | |
|---|---|---|
| 2.00 | 87.56 | |
| 15.00 | 82.90 | |
| 28.00 | 92.22 | |
|
| 87.56 ± 5.32 | |
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| 50.00 | 90.51 ± 3.82 |
* Average of 5 determinations.
Stability results of the studied drugs in spiked human plasma at different conditions.
| Recovery % * | ||||
|---|---|---|---|---|
| Concentration of the Analyte (µg mL−1) | Three Freeze Thaw Cycles | Bench Top | Short Term Stability for | |
| 2.00 | 86.48 | 92.27 | 99.13 | |
| 15.00 | 101.17 | 99.36 | 113.77 | |
| 28.00 | 97.44 | 99.82 | 112.00 | |
|
| 95.03 ± 8.04 | 97.15 ± 4.35 | 108.30 ± 7.38 | |
* Average of 5 determinations.
Figure 2Mean plasma concentration—time curves of metformin after oral administration of 300 mg/kg metformin (A) and after oral administration of 300 mg/kg metformin + 500 mg/kg papaya extract (B).
Pharmacokinetic parameters of the developed method.
| Parameter | Unit | Metformin (300 mg/kg) | Metformin + Papaya Extract |
|---|---|---|---|
|
| h | 2.95 | 3.30 |
|
| h | 1.00 | 0.25 |
|
| µg mL−1 | 15.14 | 16.25 |
|
| µg mL−1 h | 42.82 | 33.01 |
|
| µg mL−1 h | 52.60 | 46.34 |
|
| h | 4.01 | 5.18 |
|
| L | 24.25 | 30.83 |
|
| L/h | 5.70 | 6.47 |
Figure 3Results of AGREE analysis for the developed HPLC method.
Evaluation of the developed HPLC method using RBG additive color model.
| Accuracy (Bias%) | Precision (%RSD) | Extraction Efficiency | Sensitivity | Selectivity | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| W = 1 | |||||||||||
| CS: | 67.1% | LAV = 33.3 | 15 | 15 | 15 | 15 | 75 | 75 | L | L | L | L |
| LSV = 66.6 | 3 | 3 | 3 | 3 | 90 | 90 | H | H | H | H | ||
| Result | 2.51 | 2.51 | 1.23 | 1.23 | 87.5 | 87.5 | M | M | VH | VH | ||
| Score (0–100) |
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| CS: | 70.4% | LAV = 33.3 | 50 | 50 | 10 pictograms in total | 10 pictograms in total | 20 | 20 | H | H | 1.5 | 1.5 |
| LSV = 66.6 | 15 | 15 | 5 pictograms in total | 5 pictograms in total | 10 | 10 | L | L | <1.5 | <1.5 | ||
| Result | 12.75 | 12.75 | 3 pictograms in total | 3 pictograms in total | 12.75 | 12.75 | no | no | <1.5 | <1.5 | ||
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| CS: | 64.6% | LAV = 33.3 | H | H | H | H | 5 samples/h | 5 samples/h | 5 samples/h | H | H | H |
| LSV = 66.6 | M | M | M | M | 15 samples/h | 15 samples/h | 15 samples/h | M | M | M | ||
| Result | M | M | M | M | 8 sample/h | 8 sample/h | 8 sample/h | VL | VL | VL | ||
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Very low (VL); low (L); high (H); moderate (M).