| Literature DB >> 35050096 |
Ahlam Elwekeel1, Dalia El Amir1, Enas I A Mohamed1, Elham Amin1,2, Marwa H A Hassan1, Mohamed A Zaki1.
Abstract
The current study accentuates the significance of performing the multiplex approach of LC-HRESIMS, biological activity, and docking studies in drug discovery, taking into consideration a review of the literature. In this regard, the investigation of antioxidant and cytotoxic activities of Trigonella stellata collected from the Egyptian desert revealed a significant antioxidant capacity using DPPH with IC50 = 656.9 µg/mL and a moderate cytotoxicity against HepG2, MCF7, and CACO2, with IC50 values of 53.3, 48.3, and 55.8 µg/mL, respectively. The evaluation of total phenolic and flavonoid contents resulted in 32.8 mg GAE/g calculated as gallic acid equivalent and 5.6 mg RE/g calculated as rutin equivalent, respectively. Chemical profiling of T. stellata extract, using LC-HRESIMS analysis, revealed the presence of 15 metabolites, among which eleven compounds were detected for the first time in this species. Interestingly, in vitro testing of the antidiabetic activity of the alcoholic extract noted an α-glucosidase enzyme inhibitory activity (IC50 = 559.4 µg/mL) better than that of the standard Acarbose (IC50 = 799.9 µg/mL), in addition to a moderate inhibition of the α-amylase enzyme (IC50 = 0.77 µg/mL) compared to Acarbose (IC50 = 0.21 µg/mL). α-Glucosidase inhibition was also virtualized by binding interactions through the molecular docking study, presenting a high binding activity of six flavonoid glycosides, as well as the diterpenoid compound graecumoside A and the alkaloid fenugreekine. Taken together, the conglomeration of LC-HRESIMS, antidiabetic activity, and molecular docking studies shed light on T. stellata as a promising antidiabetic herb.Entities:
Keywords: LC-HRESIMS; Trigonella stellata; fenugreekine; graecumoside A; molecular docking; α-glucosidase inhibition
Year: 2022 PMID: 35050096 PMCID: PMC8780848 DOI: 10.3390/plants11020208
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
The LC-HRESIMS dereplication results of Trigonella stellata methanolic extract.
| Metabolite Name | Molecular Formula | RT (min) | Plant Source | Reference | |
|---|---|---|---|---|---|
| Rhapontigenin | C15H14O4 * | 3.5879 | 258.1368 |
| [ |
| Gallic acid | C7H6O5 | 4.1712 | 171.0821 |
| [ |
| Kaempferol | C15H10O6 * | 4.2564 | 285.2079 |
| [ |
| Diosgenin | C27H42O3 | 4.8606 | 414.2121 |
| [ |
| Isovitexin | C21H20O10 | 5.1357 | 432.2447 |
| [ |
| 7,4′-dihydroxyflavone | C15H10O4 | 5.5667 | 254.1596 |
| [ |
| 4-hydroxyisoleucine | C6H13NO3 | 6.1757 | 147.0239 |
| [ |
| 4,2′,4′-trihydroxy-7-methoxyisoflavan-4′- | C22H26O10 | 6.2080 | 450.3261 |
| [ |
| Demethylmedicarpin | C15H12O4 * | 6.2163 | 256.1580 |
| [ |
| Graecumoside A | C27H38O11 | 6.2318 | 538.8999 |
| [ |
| Quercetin3,7- | C27H30O15 | 6.3316 | 593.9521 |
| [ |
| (2R,3S,4R)-4,2′,4′-trihydroxy-2,7dimethoxy isoflavan | C17H18O6 | 6.6067 | 318.2840 |
| [ |
| Fenugreekine | C21H27N7O14P2 | 6.7443 | 663.3963 |
| [ |
| Kaempferol 3- | C33H41O23 | 6.7960 | 771.6169 |
| [ |
| Apigenin-6,8-di- | C21H30O14 | 8.9940 | 577.2966 |
| [ |
* These compounds were annotated as sodium ion adduct [M + Na]+.
Figure 1LC-HRESIMS chromatogram of the dereplicated metabolites of Trigonella stellata (positive).
Figure 2Structures of the dereplicated compounds from Trigonella stellata methanolic extract by LC-HRESIMS.
Figure 3Binding modes of graecumoside A (a) and fenugreekine (b) into human α-glucosidase active site. In the 3D view (right side), ligands are depicted in the ball and stick model. The residues potentially interacting with the ligands are shown in labeled tube models; the dotted line indicates the formation of hydrogen bonds with amino acid residues. In the 2D view (left side), pink circles with red and blue borders indicate polar acidic and basic amino acids, respectively, and green circles indicate nonpolar amino acids.
Figure 42D diagram of the binding interactions of (a) 4,2′,4′-trihydroxy-7-methoxyisoflavan-4′-O-β-D-glucopyranoside, (b) kaempferol 3-O-β-D-glucosyl (1 → 2) β-D-galactoside 7-O-β-D-glucoside, (c) quercetin 3,7-O-α-L dirhamnoside, and (d) apigenin-6,8-di-C-rhamnosyl-glucosyl with the active site residues of the α-glucosidase receptor. Pink circles with red and blue borders indicate polar acidic and basic amino acids, respectively, and green circles indicate nonpolar amino acids.