Literature DB >> 33242057

Phenolic compounds: current industrial applications, limitations and future challenges.

Bianca R Albuquerque1, Sandrina A Heleno2, M Beatriz P P Oliveira3, Lillian Barros2, Isabel C F R Ferreira2.   

Abstract

Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and antiproliferative activities, among others, which has led to great interest in their use by several industries. However, despite the large number of scientific studies on this topic, some issues still need to be studied and solved, such as the understanding of the main actions of these compounds in organisms. Besides their large potential applicability in industry, phenolic compounds still face some issues making it necessary to develop strategies to improve bioavailability, sustainable technologies of extraction and refinement, and stability procedures to increase the range of applicability. This review focuses on the most recent advances in the applications of phenolic compounds in different technological and medicinal areas. In addition, techniques to improve their sustainable resourcing, stability and bioavailability will be presented and discussed.

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Year:  2020        PMID: 33242057     DOI: 10.1039/d0fo02324h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  31 in total

Review 1.  Oxidative stress in Hashimoto's thyroiditis: possible adjuvant therapies to attenuate deleterious effects.

Authors:  Gilnei Bruno da Silva; Milena Ayumi Yamauchi; Margarete Dulce Bagatini
Journal:  Mol Cell Biochem       Date:  2022-09-27       Impact factor: 3.842

2.  Photoprotective Agents Obtained from Aromatic Plants Grown in Colombia: Total Phenolic Content, Antioxidant Activity, and Assessment of Cytotoxic Potential in Cancer Cell Lines of Cymbopogon flexuosus L. and Tagetes lucida Cav. Essential Oils.

Authors:  Karina Caballero-Gallardo; Patricia Quintero-Rincón; Elena E Stashenko; Jesus Olivero-Verbel
Journal:  Plants (Basel)       Date:  2022-06-27

3.  Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties.

Authors:  Berna Erdal; Seydi Yıkmış; Nazan Tokatlı Demirok; Esra Bozgeyik; Okan Levent
Journal:  Biology (Basel)       Date:  2022-06-17

4.  HPLC-DAD phenolic screening and in vitro assessment of antimicrobial, antioxidant and anti-inflammatory activities of Tanteboucht dates.

Authors:  Saliha Dassamiour; Selsabil Meguellati; Hdouda Lamraoui; Mohamed Sabri Bensaad; Rokayya Sami; Garsa Alshehry; Eman Hillal Althubaiti; Areej Suliman Al-Meshal
Journal:  RSC Adv       Date:  2022-05-04       Impact factor: 4.036

Review 5.  Techniques and modeling of polyphenol extraction from food: a review.

Authors:  Adithya Sridhar; Muthamilselvi Ponnuchamy; Ponnusamy Senthil Kumar; Ashish Kapoor; Dai-Viet N Vo; Sivaraman Prabhakar
Journal:  Environ Chem Lett       Date:  2021-03-17       Impact factor: 9.027

Review 6.  Condensed Tannins, a Viable Solution To Meet the Need for Sustainable and Effective Multifunctionality in Food Packaging: Structure, Sources, and Properties.

Authors:  Lucia Panzella; Alessandra Napolitano
Journal:  J Agric Food Chem       Date:  2022-01-14       Impact factor: 5.279

7.  Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques.

Authors:  Md Saifullah; Taiwo Olusesan Akanbi; Rebecca McCullum; Quan Van Vuong
Journal:  Foods       Date:  2021-12-26

8.  Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties.

Authors:  Bianca R Albuquerque; Maria Inês Dias; Carla Pereira; Jovana Petrović; Marina Soković; Ricardo C Calhelha; M Beatriz P P Oliveira; Isabel C F R Ferreira; Lillian Barros
Journal:  Foods       Date:  2021-03-25

9.  Characterization of Possible α-Glucosidase Inhibitors from Trigonella stellata Extract Using LC-MS and In Silico Molecular Docking.

Authors:  Ahlam Elwekeel; Dalia El Amir; Enas I A Mohamed; Elham Amin; Marwa H A Hassan; Mohamed A Zaki
Journal:  Plants (Basel)       Date:  2022-01-14

Review 10.  Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

Authors:  Nadia Oulahal; Pascal Degraeve
Journal:  Front Microbiol       Date:  2022-01-04       Impact factor: 5.640

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