| Literature DB >> 35046756 |
Ken Ohno1,2, Masaki Ohkubo3, Bingwen Zheng4, Masaki Watanabe1, Tsuyoshi Matsuda5, Ingrid L Kwee6, Hironaka Igarashi1.
Abstract
The glycine level in the brain is known to be altered in neuropsychiatric disorders, such as schizophrenia and Alzheimer's disease (AD). Several studies have reported the in vivo measurement of glycine concentrations in the brain using proton magnetic resonance spectroscopy (1H-MRS), but 1H-MRS is not capable of imaging the distribution of glycine concentration with high spatial resolution. Chemical exchange saturation transfer magnetic resonance imaging (CEST-MRI) is a new technology that can detect specific molecules, including amino acids, in tissues. To validate the measurements of glycine concentrations in living tissues using CEST from glycine to water (GlyCEST), we extracted the brain tissues from mice and performed biochemical tests. In wild-type C57BL/6 mice, GlyCEST effects were found to be higher in the thalamus than in the cerebral cortex (P < 0.0001, paired t-test), and this result was in good agreement with the biochemical results. In 5xFAD mice, an animal model of AD, GlyCEST measurements demonstrated that glycine concentrations in the cerebral cortex (P < 0.05, unpaired t-test) and thalamus (P < 0.0001, unpaired t-test), but not in the hippocampus, were decreased compared to those in wild-type mice. These findings suggest that we have successfully applied the CEST-MRI technique to map the distribution of glycine concentrations in the murine brain. The present method also captured the changes in cerebral glycine concentrations in mice with AD. Imaging the distribution of glycine concentrations in the brain can be useful in investigating and elucidating the pathological mechanisms of neuropsychiatric disorders.Entities:
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Year: 2021 PMID: 35046756 PMCID: PMC8739925 DOI: 10.1155/2021/8988762
Source DB: PubMed Journal: Contrast Media Mol Imaging ISSN: 1555-4309 Impact factor: 3.161
Figure 1GlyCEST effects. (a) z-spectra of a phantom containing different glycine concentrations (pH 7.0). (b) CEST asymmetry at various saturation offsets for different glycine concentrations. The same computation was used to determine GlyCEST (%).
Figure 2(a) GlyCEST map of a phantom. (b) Significant linear correlation between GlyCEST (%) and glycine concentration.
Figure 3GlyCEST effects and glycine concentrations in C57BL/6 wild-type (WT) mice (n = 9). (a) T2-weighted spin-echo image (T2WI) showing regions of interest (ROIs) in a coronal brain slice (left panel) and the corresponding GlyCEST map (center panel). The corresponding GlyCEST (%) and glycine concentrations detected by high-performance liquid chromatography (HPLC) analysis in the cortex and thalamus are also shown (right panel). (b) GlyCEST (%) in the cortex and thalamus measured in T2WI-defined ROIs. (c) Glycine concentrations in the cortex and thalamus detected by HPLC. In both GlyCEST and HPLC measurements, the glycine concentration in the thalamus is higher than that in the cortex. Data were analyzed using the paired t-test (∗∗∗P < 0.0001).
Figure 4GlyCEST effects in WT (n = 7) and 5xFAD (n = 7) mice. (a) T2WI ROIs in a coronal brain slice (left panel) and the corresponding GlyCEST maps (right panel). (b–e) GlyCEST (%) of the parietal and temporal cortex, thalamus, and hippocampus. Data were analyzed using the unpaired t-test. P < 0.05, ∗∗P < 0.005, and ∗∗∗P < 0.0001.
Figure 5Correlation between HPLC and GlyCEST measurements. GlyCEST (%) is significantly correlated with the glycine concentration measured by HPLC.