| Literature DB >> 35011762 |
Masatoshi Mieno1, Toshihiko Tomita1, Sota Aono1, Katsuyuki Tozawa2, Keisuke Nakai1, Takuya Okugawa1, Masashi Fukushima1, Tadayuki Oshima1, Hirokazu Fukui1, Hiroto Miwa1.
Abstract
Health related quality of life (HR-QOL) of functional dyspepsia (FD) patients is impaired. However, the QOL of such patients has not been fully examined. Accordingly, we examined the QOL of Rome IV defined FD, endoscopic negative dyspeptic patients who do not meet the criteria, (non-FD patients) and healthy subjects, and investigated the factors that influence HR-QOL. This was a multicenter, prospective, observational study. Two hundred thirty-five patients (126 FD, 87 non-FD) and 111 healthy subjects were investigated, and non-FD patients were subdivided into three groups: 17 patients failing to meet only the disease duration criterion (Group A), 53 patients failing to meet only disease frequency criterion (Group B) and 17 patients failing to meet both the disease duration and frequency criteria (Group C). They completed a questionnaire survey regarding gastrointestinal symptoms (GSRS), QOL and psychological factors, which were compared among three groups. The total GSRS score was significantly higher in FD patients than non-FD patients (p = 0.012), which was higher than the healthy subjects (p < 0.0001). Furthermore, the total GSRS score of FD patients was comparable to that of Group A (p = 0.885), which was significantly higher than that of the Group B and C (p = 0.028, p = 0.014, respectively). HR-QOL is more impaired in FD patients than non-FD patients, which was significantly lower than the healthy subjects. That GSRS score in FD and Group A was comparable suggesting that an increased frequency of symptoms may have impact on the impairment of patient's QOL.Entities:
Keywords: Rome IV criteria; diagnosis; functional dyspepsia; subdivision of non-FD
Year: 2021 PMID: 35011762 PMCID: PMC8745453 DOI: 10.3390/jcm11010021
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Figure 1Consort chart.
Characteristics and symptoms of the patients.
| Characteristics and Symptoms | Dyspepsia | Control | ||||
|---|---|---|---|---|---|---|
| Meet the Rome Criteria | Do Not Meet the Rome Criteria | |||||
| EPS | PDS | Overlap | ||||
| Patients ( | 22 | 79 | 25 | 87 | 111 | |
| Age (years), mean ± SD | 54.0 ± 16.9 | 54.1 ± 14.6 | 55.3 ± 13.7 | 54.9 ± 12.1 | 54.4 ± 11.6 | 0.923 |
| Gender ( | 14 (63.6) | 56 (70.9) | 16 (64.0) | 60 (68.8) | 74 (66.7) | 0.939 |
| BMI (kg/m2), mean ± SD | 21.5 ± 3.1 | 21.6 ± 4.2 | 21.1 ± 3.5 | 21.8 ± 3.2 | 22.8 ± 4.2 | 0.105 |
| Smoking ( | 4 (18.2) | 20 (25.3) | 5 (20.0) | 17 (19.5) | 32 (28.8) | 0.567 |
| Drinking ( | 7 (31.8) | 23 (29.1) | 6 (24.0) | 24 (28.6) | 43 (38.7) | 0.417 |
| After eradication of | 5 (22.7) | 16 (20.3) | 7 (28.0) | 22 (26.0) | 29 (26.1) | 0.867 |
| Postprandial fullness ( | 0 | 48 (60.8) | 20 (80.0) | 32 (36.8) | 0 | |
| Early satiation ( | 0 | 41 (51.9) | 19 (76.0) | 24 (27.6) | 0 | |
| Epigastric pain or burning ( | 22 (100) | 30 (38.0) | 25 (100) | 31 (35.6) | 0 | |
| Postprandial epigastric pain or burning ( | 0 | 34 (43.0) | 0 | 17 (19.5) | 0 | |
BMI: body mass index, EPS: epigastric pain syndrome, PDS: postprandial distress syndrome, FD: functional dyspepsia.
Figure 2Subdivision of non-FD patients.
Comparison of characteristics among five groups (FD group, Group A, Group B, Group C and control group).
| Characteristics | Meet the Rome Criteria | Do Not Meet the Rome Criteria | Control | |||
|---|---|---|---|---|---|---|
| FD Group | Group A | Group B | Group C | |||
| Patients ( | 126 | 17 | 53 | 17 | 111 | |
| Age (years), mean ± SD | 54.3 ± 14.9 | 59.2 ± 11.6 | 54.8 ± 11.8 | 52.8 ± 14.0 | 54.4 ± 11.6 | 0.931 |
| Gender ( | 86 (68.5) | 11 (64.7) | 34 (64.2) | 13 (76.5) | 74 (66.7) | 0.909 |
| BMI (kg/m2), mean ± SD | 21.8 ± 3.5 | 21.9 ± 3.2 | 21.7 ± 3.5 | 22.2 ± 3.2 | 22.8 ± 4.2 | 0.257 |
| Smoking ( | 29 (23.4) | 3 (17.6) | 14 (26.4) | 2 (11.8) | 32 (28.8) | 0.516 |
| Drinking ( | 36 (28.8) | 7 (41.1) | 17 (32.1) | 3 (17.6) | 43 (38.7) | 0.277 |
BMI: body mass index, FD: functional dyspepsia.
Figure 3GSRS, psychological and general QOL score of FD and non-FD patients. (a,b) The total GSRS and HADS score were significantly higher in FD group than non-FD group, which was higher than the control group; (c,d) Physical and mental component summary scores were significantly lower in FD and non-FD patients than in the control group, and PCS was also significantly lower in the FD group than in the non-FD group. No significant difference was observed between the FD and non-FD groups.
Figure A1GSRS score of FD and non-FD patients.
Figure A2Psychological score of FD and non-FD patients.
Figure 4GSRS, psychological and general QOL score in subdivision of non-FD patients. (a) The overall scores of the GSRS for Group A and the FD group are comparable, whereas those of Group B and Group C were significantly lower than that of the FD group; (b) The overall psychological scores for Group A and Group B are not significantly different from that of the FD group, but the Group C score is significantly lower than that of the FD group; (c,d) The physical component summary scores of general QOL for Group A and Group C are not significantly different from that of the FD group, but the score of Group B is significantly higher than that of the FD group. Furthermore, the mental component summary scores of Group A, Group B and Group C are not significantly different from that of the FD group.