| Literature DB >> 35002079 |
Douglas Xavier-Santos1, Marina Padilha2, Giovanna Alexandre Fabiano1, Gabriel Vinderola3, Adriano Gomes Cruz4, Katia Sivieri5, Adriane Elisabete Costa Antunes1.
Abstract
BACKGROUND: Coronavirus disease-19 (COVID-19) is an infectious disease transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV-2), which exhibit several clinical manifestations including gastrointestinal symptoms. SCOPE AND APPROACH: This review aimed to provide insights and perspectives for the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention/treatment and/or modulation of the microbiota in COVID-19 patients. Eighty-four studies published in the Scopus database from the onset of the pandemic until December 2021 were assessed and submitted to a bibliometric analysis adapted from VOSviewer software. KEY FINDINGS ANDEntities:
Keywords: Diet; Functional foods; Gut-lung axis; Immunomodulation; Microbiome; Pandemic
Year: 2022 PMID: 35002079 PMCID: PMC8720301 DOI: 10.1016/j.tifs.2021.12.033
Source DB: PubMed Journal: Trends Food Sci Technol ISSN: 0924-2244 Impact factor: 12.563
Main scientific articles reporting the effects of probiotics, prebiotics, synbiotics, and postbiotics in health of COVID-19 patients.
| Authors | Country | Type of document | Supplement | Outcomes of interest |
|---|---|---|---|---|
| Austria and Romania | Review | Probiotic | Probiotics might have the capacity to modulate the action of cytokine storm, an exacerbated immune response in COVID-19 patients | |
| Japan | Review | Probiotic Prebiotic Postbiotic | Modulation of the intestinal microbiota with probiotics, prebiotics or postbiotics is a viable manner to improve the effects of vaccination in older people It could improve immune responses, including sustainable activities of natural killer cells and antibodies, in addition to preventing the process of dysbiosis | |
| Jordan | Review | Probiotic Prebiotic | Consumption of prebiotics and probiotics as modulating agents of the intestinal microbiota may offer a new and economical methodology to reduce the risk of viral infections The antiviral and anti-inflammatory effect of the use of probiotics can potentially collaborate, at least partly or in conjunction with other medications to prevent and/or relieve the symptoms of COVID-19. | |
| Morocco | Review | Probiotic | The administration of probiotics, as a new therapeutic approach, to balance the composition of the intestinal microbiota can favor the intestine-lung axis towards a more diverse microbiome could favor the immune system and regulate inflammation, which is one of the main COVID-19 symptoms | |
| Argentina and Brazil | Review | Probiotic Prebiotic Synbiotic | Probiotics, prebiotics, and synbiotics are able to modulate the intestine, helping with intestinal dysfunctions presented by patients with severe cases of COVID-19 The administration of probiotics in the diet of patients with gastrointestinal symptoms related to COVID-19 and those with mild-to- moderate systemic symptoms can be an alternative for preventing cytokine storm | |
| Saudi Arabia, Australia, and India | Original | Probiotic | The computational representation depiction and molecular dynamics study demonstrated that postbiotics, plantaricin compounds, resulting from the metabolism of They block the viral entry by binding with RNA-dependent-RNA polymerase (RdRp) enzymes, SARS-CoV-2 receptor-binding domain (RBD) and angiotensin-converting enzyme 2 (ACE2) | |
| United States and India | Review | Probiotic | Evidences suggest that probiotics strains may have a beneficial effect to forestall or relieve COVID-19 symptoms due to anti-inflammatory and immunomodulatory properties Probiotics may collaborate against SARS-CoV-2 infection through synthesis of peptides and antimicrobial metabolites. The use of probiotics may alleviate symptoms associated to the dysbiosis process, promote anti-inflammatory effect, immunomodulation, and microbial activity. Consequently, supplementation with these probiotic strains may contribute to avoid the secondary infection process. | |
| Iran | Original | Postbiotic | Products resulting from the metabolic activity of | |
| Italy | Review | Probiotic | Modulation of the intestinal microbiota is among the prevention and treatment approaches against COVID-19 due to evidence of the gut-lung axis, making the use of probiotics a strategy to be considered by health professionals Probiotic potentially attenuates COVID-19 through immunomodulatory actions in systemic inflammation | |
| India | Review | Probiotic Prebiotic | Prebiotics can decrease pro-inflammatory IL-6 which is related to the severe prognosis in COVID-19, and increase anti-inflammatory IL-10 Combined approaches including probiotics and prebiotics could be useful to improve the immune response and prevent a microbiota dysbiosis induced by drugs such as Azithromycin | |
| Italy | Letter to the Editor | Probiotic Prebiotic | Evidences suggest that probiotics strains may have a beneficial effect to forestall or relieve COVID-19 symptoms due to anti-inflammatory and immunomodulatory properties Probiotics may collaborate against SARS-CoV-2 infection through synthesis of peptides and antimicrobial metabolites. The use of probiotics may alleviate symptoms associated to dysbiosis process, promote anti-inflammatory effect, immunomodulation, and microbial activity. Consequently, supplementation with these probiotic strains may contribute to avoid the secondary infection process. | |
| China and France | Review | Probiotic Prebiotic | Proposes alternative therapies, including probiotics and prebiotics, to prevent/treat viral infections, including SARS-CoV-2 Probiotics and prebiotics could promote an enhanced expression of tight junction proteins to maintain the intestinal barrier integrity; prevent opportunistic infections and boost human immune functions by stimulating the immune cells, besides contribute to gut modulation | |
| Brazil | Review | Probiotic Synbiotic | Adjuvant therapies including the use of prebiotics and/or probiotics aimed at restoring the state of eubiosis may show an alternative approach to improve or prevent worsening of the symptoms of COVID-19 Regular consumption of fermented foods containing probiotic strain support to the immunomodulation of the intestinal microbiota Probiotics supplementation and synbiotic therapy may contribute to treat diarrhea related to SARS-CoV-2 infection or to use of antibiotics Adjunctive treatment focused on the modulation of the intestinal-lung crosstalk may be a relevant instrument to support the intense inflammatory process that generally worsens the diagnosis of COVID-19 | |
| India | Review | Probiotic Prebiotic | The impact of SARS-CoV-2 infection might be minimized in older adult and immunocompromised patients with a diet composed of probiotics and prebiotics as a complement to current routine therapies to improve the overall immune response | |
| Italy | Letter to the Editor | • Probiotic | ||
| Italy | Letter to the Editor | Probiotic Prebiotic Postbiotic | Malnutrition contributes to the worsening of immunity already impaired by COVID-19 The use of probiotic strains, such as Immunomodulation with prebiotics, probiotics, postbiotics, polyphenols, and zinc, restores innate and adaptive immunity and it might be an adjunctive therapeutic option for COVID-19 | |
| Italy, Israel, and United States | Review | Probiotic | The supplementation of probiotics might be considered as an adjunctive treatment to modulate the immune response against COVID-19 Probiotics can effectively modulate the immune system and have antiviral capabilities, which seems more appropriate to combat SARS-CoV-2 infection Intestinal dysbiosis increases the possibility of infection, so the use of probiotics can positively modulate the microbiota, being an adjuvant treatment to COVID-19 | |
| Africa | Review | Probiotic | Probiotics could be utilized to interfere with virus–target cell identification or interact with virions to make viral infection more difficult | |
| China and Pakistan | Review | Probiotic | Probiotics can reduce the inflammation, improve the immune response, enhance the gut barrier function, as well as prevent opportunistic infections by harmful bacterial strains Studies and trials for probiotics use in COVID-19 are essential | |
| Italy | Review | Probiotic | The maintenance of a well-established intestinal microbiota with the presence of commensal microorganisms might significantly influence the need for ventilation in the treatment of SARS-CoV-2 patients Probiotic strains belonging to | |
| Canada and Brazil | Review | Probiotic | Probiotics could be utilized as an adjunctive measure in the prophylaxis of COVID-19 for host immunomodulation and microbiota antiviral activity The nutritional approach may promote anti-inflammatory activity and it should be proposed to patients with cancer in order to decrease the physiological damages of pro-inflammatory states to prevent and minimize the severity of COVID-19 | |
| France, Thailand, India, Italy, Luxembourg, Iran, and Norway | Review | Probiotic Prebiotic | Dietary interventions, including the supplementation with pre and probiotics can prevent severe outcomes in COVID-19 patients Prebiotics and probiotics can mediate the microbiota antiviral immunity by their potential immunomodulation effects More evidence is required to conclude the role of specific probiotic strains in therapeutic management of COVID-19 | |
| France and Lebanon | Review | Probiotic Postbiotic | Disorders in the process of immune homeostasis stimulated by SARS CoV-2 infection may be induced by intestinal microbiota The ingestion of non-toxinogenic | |
| India | Review | Probiotic | The administration of probiotics will help boosting the host-immunity, and it may reduce the incidence and symptoms of COVID-19 | |
| Egypt and Saudi Arabia | Review | Probiotic Postbiotic | Kefir may act as a protective agent against viral infections to Inhibitor of expression of pro-inflammatory cytokines in COVID-19 patients Secondary metabolites acidic resulting from metabolism of microorganisms presents in kefir grains create an acidic pH environment, change the pH in a specific area when it is consumed. The SARS CoV-2 replication dependents in mildly alkaline pH, so the kefir may hamper the activity of this pathogenic viral | |
| United Kingdom, Finland, United States, France, Spain, Canada, and India | Review | Probiotic | Probiotics could avoid the microbiota disorders noted in some cases of COVID-19 by prevent the growth of pathogenic bacteria and/or facilitating the recovery of beneficial microorganisms Probiotics could increase immune system activity through crosstalk with immune cells and/or strengthening the gut barrier | |
| Egypt | Original | Probiotic Prebiotic | Modulation of the intestinal microbiome may have contributed to reduce the severity of COVID-19 | |
| China | Review | Probiotic Prebiotic Synbiotic | Microbiota disturbance is observed in cases of SARS-CoV-2 infections and it may be associated with disease severity Dietary interventions, including probiotics or selected prebiotics during COVID-19 pandemic could positively impact host immune functions during SARS-CoV-2 infection, strengthening the intestinal barrier and pro-inflammatory states Identify bacterial species and prebiotics, or a combination that can boost the immune activity, and better understand the mechanisms related to the anti-viral immunity for SARS-CoV-2 infection are required. | |
| Taiwan | Review | Probiotic | Evidence demonstrates that the effect of supplementation with commercial probiotics in the treatment of patients with COVID-19 may have antiviral effects and reach homeostasis through the gut-lung axis | |
| Italy | Review | Probiotic | The administration of probiotics may represent a complementary alternative to reduce the inflammation caused by the SARS-CoV-2 infection Modulation of the microbiota would favor the recovery of the intestinal mucosa due to viral infection | |
| United States | Review | Probiotic | The use of specific or mixtures probiotic strains may prevent antibiotic-associated diarrhea, | |
| Republic of Korea | Review | Probiotic | The administration of probiotics as an adjuvant in respiratory infection, including COVID-19, can improve host immune responses | |
| China | Review | Probiotic | The supplementation of probiotics is an effective and safe intervention for combat the diarrhea symptoms related to COVID-19 | |
| Poland | Review | Probiotic Prebiotic | Supportive therapy with supplementation of COVID-19 patients with probiotics, prebiotics, vitamins, and microelements is a safe and inexpensive strategy for treating SARS-CoV-2 infection with antiviral drugs, anti-inflammatory drugs, and immunomodulators | |
| China | Letter to the Editor | Probiotic | Probiotics are improbable to act directly on SARS-CoV-2 infection. Nevertheless, intestinal–lung axis has been suggested in the pathogenesis of some respiratory conditions Lactobacilli and Bifidobacteria can really modulated the gut ecosystem in combating COVID-19 The indiscriminate application of traditional probiotics for COVID-19 is not encouraged until we have further comprehension about the pathogenesis of SARS-CoV-2 and its action on intestinal microbiota | |
| India | Original | Postbiotic | Subtilisin, curvacin A, sakacin P and lactococcin Gb, which are lipopeptides resultant from distinct probiotic strains, demonstrated a higher affinity to bind S-protein of SARS-CoV-2 and human ACE2. The amphiphilic nature of lipopeptides might act to competitively restrain the interaction of SARS-CoV-2 with the host ACE2 inhibiting its cell infection | |
| Iran and Australia | Review | Probiotic | Probiotics may be an option for the prevention/amelioration of COVID-19 disease Probiotics approach in COVID-19 seems to be promising in terms of treatment and vaccination | |
| Iran | Review | Probiotic | Recombinant probiotics have been suggested as a promising vector for live oral vaccines. Clinical studies are required to evaluate the prophylactic and therapeutic effects of the recombinant probiotics against infection by SARS-CoV-2 | |
| Brazil | Review | Probiotic | Adjunct nutritional therapies as the use of | |
| Brazil | Review | Probiotic | Probiotics may be used as additional nutritional therapy against the SARS-CoV-2 infection by stimulate the immune system patient A wholesome diet allied to adequately ingestion of micronutrients, bioactive compounds and probiotic strains can be alleviate symptoms of COVID-19 in patients as adjuvant agents | |
| Poland | Letter to the Editor | Probiotic | The interaction between SARS-CoV-2 and gut ACE2 might be associated to the gastrointestinal symptoms and increased COVID-19 severity Potential modulation of the ACE2 expression by probiotics affects the SARS-CoV-2 entry into cells and the inflammatory response | |
| Jordan, United Arab Emirates, Australia, Singapore, and China | Review | Probiotic Prebiotic | Probiotics could be a potential inhibitor to the ACE receptor by bioactive peptides production and help to prevent COVID-19 by stabilize the gastrointestinal tract and lung microbiota, since dysbiosis plays a major role in the opportunistic infectious diseases Prebiotics may have a potential effect against COVID-19 by promote the probiotics growth and resistance and a direct effect on gastrointestinal symptoms caused by COVID-19 | |
| India | Review | Probiotic | Probiotics may be a potential alternative strategy to prevent mild and severe stages of COVID-19 by producing antimicrobial peptides or bacteriocins, short-chain fatty acids, and ACE inhibitory peptides. These probiotics related compounds could modulate the immune system leading to the downregulation of inflammatory pathways and secretion of proinflammatory cytokines Probiotics and bacteriocins are suggested to balance pro- and anti-inflammatory cytokine levels and increase the T-cell count in the SARS-CoV-2-infected individuals. The probiotic ability to degrade hyaluronan has been suggested to improve the acute respiratory distress syndrome | |
| China | Review | Probiotic | The administration of probiotics contributes for modulation of the gut-lung axis as an adjunctive treatment for COVID-19 | |
| Germany and Nigeria | Commentary | Probiotic | Probiotic strains have been effectively used over the last years to reduce the incidence and severity of different intestinal and respiratory tract viral infections. There is substantial evidence for the positive effect of the use of probiotics against COVID-19 to reduce the disease severity and its related comorbidities thereby mitigating the pandemic | |
| Turkey | Letter to the Editor | Probiotic | Probiotics may contribute to strength the immune system and be an important prophylaxis to be implemented against COVID-19 Probiotics might also have an effective management of gastrointestinal symptoms, which is an important factor in reducing the transmission and mortality from COVID-19 pandemic | |
| Italy | Letter to the Editor | Probiotic Postbiotic | Probiotics synthesize antimicrobial compounds and bioactive molecules such as short-chain fatty acids that can modulate the immune system, as well as restore intestinal homeostasis The interaction between SARS-CoV-2 and other viruses in a dysbiosis process can infect intestinal cells and spread more easily through the body in a dysbiosis process. Thus, this fact reinforces the importance of maintenance of intestinal homeostasis with the supplementation of probiotics in the diet with a protective factor against COVID-19 | |
| Italy and Albania | Review | Probiotic | Strains belonging to the By restoring the eubiosis of the gut microbiota, probiotics might collaborate with an anti-inflammatory effect, and reduce the translocation of pathogens preventing opportunistic infections The use of probiotics to treat SARS-CoV-2 comes from few clinical studies and indirect evidence; however, it is recommended to use probiotic strains, and their metabolites, to strengthen innate and adaptive immunity in patients with SARS-CoV-2, as an adjunct strategy against complications | |
| Canada | Review | Probiotic | Considering the strong links between the immunity and severity of viral infections, the development of strategies to reinforce the immune system might be useful in prevent infection by SARS-CoV-2 or reduce the COVID-19 severity The administration of probiotics in infection by SARS-CoV-2 prevention or treatment comes from indirect observations | |
| India and United States | Review | Probiotic | The probiotic strains can be used as an adjunct in the prevention of Acute Respiratory Distress Syndrome, a significant complication of COVID-19 Intake of probiotics modulate the balance between pro-inflammatory and anti-inflammatory cytokines that assist in viral clearance and, at the same time, reduce lung damage mediated by the immune response Probiotics could inhibit the cytokine storm that occurs as a result of SARS-CoV-2 infection | |
| Italy and Brazil | Review | Probiotic | A more successful symptoms control and consistent reduction in mortality were found in COVID-19 patients pneumonia receiving oral bacteriotherapy as an adjuvant treatment Advantages for probiotic therapy include mostly cheap, freely available, and with limited/no adverse effects | |
| Switzerland and Greece | Opinion | Probiotic | Probiotics can take a therapeutic approach against COVID-19 by stimulation the immune system, improvement the mucosal barrier function, and preclude the accession of the microorganism pathogenic Probiotic should be administered with attention, particularly, in critically patients. The probiotics are not suggested in cases of patients with immunologically compromised or who use prosthetic valves, since the high risk of invasive infections. Furthermore, certain strains may influence in medication metabolism and bioavailability | |
| Switzerland and Greece | Review | Probiotic Postbiotic | The intestinal microbiota acts, through the intestine-lung axis, as a protective mediator during pneumonia. Because of this, probiotics can alleviate gastrointestinal and respiratory symptoms in a patient with COVID-19 Polyphosphates derived from probiotics strengthen the epithelial barrier and promote intestinal homeostasis Probiotics can prevent or reduce inflammation in respiratory infectious diseases | |
| China | Letter to the Editor | Probiotic | Probiotics can be more efficient in treat patient with critical symptoms of COVID-19 since to the elevated degree of inflammation or in the patients at considerable chance of co-infection through mechanical ventilation Supplementation with probiotic strains in the routine treat in cases of mild symptoms of COVID-19 patients or asymptomatic is not necessary, since the process of intestinal dysbiosis was less intense in most cases | |
| United Kingdom | Review | Synbiotic | The modulation of the intestinal microbiota through dietary agents (prebiotics and probiotics) may be used as an adjunct in the treatment of this pathology, since immunomodulation might contribute to prevent secondary bacterial infection in patients with COVID-19 The supplementation with synbiotic can be a relevant factor before vaccination against COVID-19, especially, in the parcel of the population with metabolic diseases and in relation to elderly population who may have unbalanced intestinal microbiota |
Fig. 1Countries network according to authorship affiliations. Forty-seven countries were included in the network. Greece, Iraq, Morocco, Russian, South Africa, Taiwan, and Turkey were identified, but showed no co-occurrence network.
Fig. 3Co-occurrence networks of terms in title/abstract of selected published papers available in Scopus database. The terms-networks are colored according to the three generated clusters (a) and a gradient color (b) which indicates the period of the terms occurrence from 2020 (blue) to 2021 (yellow). From the 2329 terms, 24 terms have occurred at least 9 times. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)
Fig. 2Co-occurrence networks of 45 author keywords which appeared at least two times. The keywords-networks are colored according to the five generated clusters (a) and gradient color (b) which indicates the period of the keywords occurrence from 2020 (blue) to 2021 (yellow). (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)
Studies registered in ClinicalTrials.gov database related to the effects of probiotics and synbiotics in the prevention and therapy of COVID-19.
| Identifier | Investigators | Country | Recruitment status | Age | Supplement | Study design | Number enrolled | Intervention | Primary outcome measures | Access link |
|---|---|---|---|---|---|---|---|---|---|---|
| NCT04366089 | Francesco Pugliese | Italy | Recruiting | ≥18 y | Probiotic | Parallel Assignment | 152 | SivoMixx (2 × 1011 of Six sachets (SivoMixx) twice a day | Number of patients, in treatment, needing orotracheal intubation | |
| NCT04366180 | Not informed | Spain | Recruiting | ≥20 y | Probiotic | Parallel Assignment | 314 | One capsule/day for 2 months | Occurrence of healthcare workers infected with SARS-CoV-2 | |
| NCT04390477 | Vicente Navarro | Spain | Completed | ≥18 y | Probiotic | Parallel Assignment | 40 | Probiotic (1 × 109 CFU) or Placebo One oral capsule/day for 30 days | Patients with discharge to ICU | |
| NCT04399252 | Anthony Sung and Paul Wischmeyer | United States | Completed | ≥1 y | Probiotic | Parallel Assignment | 182 | Two capsules/day for 28 days | Occurrence of one or more COVID-19 symptoms along the study interval | |
| NCT04420676 | Not informed | Austria | Recruiting | ≥18 y | Synbiotic | Parallel Assignment | 120 | Omni-Biotic® 10 AAD ( Administrated twice a day | Calprotectin present in stool | |
| NCT04458519 | Martin Y Desrosiers | Canada | Completed | 18-59 y | Probiotic | Parallel Assignment | 23 | Nasal probiotic irrigations with Probiorinse (2.4 × 109 CFU of Nasal irrigations twice-daily for 14 days | Alteration in severity of infection by COVID-19 | |
| NCT04462627 | Hanane El Kenz | Belgium | Recruiting | ≥18 y | Probiotic | Parallel Assignment | 500 | Not detailed | Levels of anti-A and -B antibody Blood group | |
| NCT04507867 | Fernado Leal Martínez | Not informed | Completed | 30-75 y | Synbiotic | Sequential Assignment | 240 | Nutritional Support System (NSS) + 2 sachets of NSS-1: Spirulina Maxima 2.5 g, folic acid 5 mg, Glutamine 5g, Cyanomax Ultra (10 g of powder), ascorbic acid 1 g, zinc 20 mg, selenium 100 mcg, cholecalciferol 2000 IU, resveratrol 200 mg, concentrated omega 3 fatty acids (10 g of powder), Probiotic: 2 capsule/day during the first 6 days | Several parameters associated to biochemical, hematological, anthropometric, and nutritional parameters; dietary information; body composition; COVID-19 symptoms; oxygen therapy; and mood. | |
| NCT04517422 | Not informed | Mexico | Completed | 18-60 y | Probiotic | Parallel Assignment | 300 | Probiotics ( | Severity of COVID-19 progression; stay of patients at ICU; and death rate | |
| NCT04581018 | Siew Chien Ng | Hong Kong | Recruiting | ≥18 y | Synbiotic | Parallel Assignment | 50 | Health supplements (synbiotic, 4g/day) + standard care or Control with only standard care Twenty-eight days of health supplements (synbiotic) | Combined score of symptoms | |
| NCT04621071 | Jean-Charles Pasquier | Canada | Completed | ≥18 y | Probiotic | Parallel Assignment | 84 | Probiotics (2 strains 1010 CFU) or Placebo (potato starch and magnesium stearate) Two capsules/day for a maximum of 25 days The participants will stop the treatment if they are admitted to the hospital | Duration of COVID-19 symptoms | |
| NCT04666116 | Not informed | Spain | Recruiting | 18-99 y | Probiotic | Parallel Assignment | 96 | Not detailed | Viral load along the admission phase to the nasopharyngeal smear | |
| NCT04730284 | Siew Ng | Hong Kong | Recruiting | ≥18 y | Synbiotic | Single Group Assignment | 20 | Health supplements (synbiotic, 4g/day) Twenty-eight days of health supplements (synbiotic)/day | Shifts in intestinal microbiome | |
| NCT04734886 | Robert J Brummer | Sweden | Completed | 18-60 y | Probiotic | Parallel Assignment | 400 | Two capsules/day for 6 months | Specific antibodies for SARS-CoV-2 | |
| NCT04756466 | Anxo Fernandez-Ferreiro | Spain | Active, not recruiting | ≥60 y | Probiotic | Parallel Assignment | 201 | One capsule/day for 3 months | Occurrence of infection by SARS-CoV-2 | |
| NCT04793997 | Not informed | Belgium | Suspended | 18-65 y | Probiotic | Parallel Assignment | 150 | Throat spray: Throat spray containing 3 beneficial Daily use for 2 weeks | Change in gravity of infection symptoms by COVID-19 after the utilizing microbiome spray | |
| NCT04798677 | Julián A. Mateus Rodríguez | Spain | Recruiting | ≥18 y | Synbiotic | Parallel Assignment | 90 | ABBC1 Immunoessential Powder ( Dissolution in water for 30 days | Shift in the acute and delayed immune response to the influenza vaccine and against COVID-19 after administration of supplement Alteration in blood concentration of zinc and selenium | |
| NCT04813718 | Not informed | Austria | Recruiting | ≥18 y | Synbiotic | Parallel Assignment | 20 | Omni-Biotic Pro Vi 5 or Placebo. | Microbiome composition Gut barrier Immunological and inflammatory parameters Lung volume Gas diffusion | |
| NCT04847349 | Daniel B Horton | United States | Recruiting | 18-60 y | Probiotic | Parallel Assignment | 45 | Probiotic OL-1, standard dose or Placebo (maltodextrin) One capsule/day for 21 days | Alteration in the levels of serum IgG with property | |
| NCT04854941 | Not informed | Russia | Completed | 18-75 y | Probiotic | Parallel Assignment | 200 | Probiotics (109 CFU of each strain: 3 times/day for 2 weeks | Mortality among hospitalized patients | |
| NCT04877704 | Not informed | United Kingdom | Not yet recruiting | 18-85 y | Probiotic | Single Group Assignment | 60 | Length of stay in the hospital bed | ||
| NCT04884776 | Joyce WY Mak | Hong Kong | Recruiting | ≥18 y | Probiotic | Parallel Assignment | 484 | Microbiome immunity formula (1010 of probiotics blend of 3 Bifidobacteria/sachet) or Placebo 2 sachets/day for 12 weeks. | Renovation of intestinal dysbiosis | |
| NCT04907877 | Zoriana Hoda | Not informed | Not yet recruiting | 18-65 y | Probiotic | Parallel Assignment | 300 | Probiotic NordBiotic ImmunoVir (5 × 109 of a mixture of Once a day for 28 days | Overall score of symptoms | |
| NCT04922918 | Not informed | Spain | Recruiting | 74-98 y | Probiotic | Single Group Assignment | 25 | Fermented milk containing Daily for 4 months | Barthel index MNA score Nasal and fecal immune profile | |
| NCT04937556 | Not informed | Spain | Recruiting | 18-65 y | Probiotic | Parallel Assignment | 60 | Capsule containing One capsules/day for 28 days | IgM and IgG (Immunoglobulin M and G) levels of specific antibody for the SARS-CoV-2 virus | |
| NCT04941703 | Not informed | United States | Recruiting | ≥18 y | Probiotic | Parallel Assignment | 30 | Capsule containing probiotics and 296 ml magnesium citrate Two capsules/day for 6 days | Reduction in the incidence of COVID-19 cases on the ordinal outcome scale | |
| NCT04950803 | Siew Ng | Hong Kong | Recruiting | ≥18 y | Probiotic | Parallel Assignment | 280 | Sachet containing 3 Bifidobacteria (1010 CFU) One sachet/day for 3 months | Any comorbidities, including clinical manifestations related to COVID-19. | |
| NCT05043376 | Not informed | Pakistan | Completed | ≥18 y | Probiotic | Parallel Assignment | 50 | Tablet containing Two tablets/day for 2 weeks | Improvement of parameters associated to COVID-19 (clinical improvement) | |
| NCT05080244 | Jean-Charles Pasquier | Canada | Recruiting | ≥18 y | Probiotic | Parallel Assignment | 618 | Capsule containing 2 strains (1010 CFU) Two capsules/day for 10 days | Number of patients with COVID-19 after of 90 days of diagnosis |
ICU: intensive care unit; IgG: immunoglobulin G; MNA: Mini nutritional assessment; No studies results were posted at moment.
Evidence of clinical trials with probiotic strain in coronavirus disease.
| Reference | Country | Study type | Subjects | Probiotic strain | Intervention | Main results |
|---|---|---|---|---|---|---|
| Italy | Single group | Seventy patients with COVID-19 hospitalized | Daily oral 2.4 billion CFU bacteria for a period of 14 days | A probiotic intervention demonstrated a significant improving on the clinical conditions of patients with COVID-19 | ||
| United States | Double-blinded, randomized, placebo-controlled trial | One thousand one hundred and thirty-two individuals with household contact who tested positive for COVID-19 | Daily oral | Probiotics are low-cost and safe. It can serve as a rapid intervention strategy in the prevention or reduction of symptoms against pandemic diseases | ||
| Canada, Saudi Arabia, and United States | Prospective randomized clinical trial | Twenty-three individuals between aged 18–59 years having received lately PCR tested positive for SARS-CoV-2 | Nasal irrigations through buffered isotonic solution containing 2.4 × 109 CFU of | Probiotic intranasal intervention was correlated with a reduced number of patients showing moderate/severe symptoms of fatigue, loss of perception of smell, and sensation of breathlessness, and by an improved proportion of individuals with moderate/severe facial pain or sore throat | ||
| México and Spain | Single-center, quadruple-blinded randomized clinical trial | Three hundred outpatients with symptomatic COVID-19 (aged between 18 and 60 years) with positive nucleic acids test for SARS-CoV-2 | 109 probiotic daily ingestion for a period of 30 days | Remission was achieved by 53% of probiotic group compared to 28% in placebo | ||
| China | This retrospective single-center study | Eight hundred positive cases of COVID-19 (ordinary-type) | Multiple strains | Decrease or remission of diarrhea in COVID-19 patients | Duration of diarrhea in probiotic group was significantly shorter in relation to placebo group. The multiple strains had effect in reducing individuals' gastrointestinal symptoms as abdominal distension, nausea, vomiting, and among others | |
| Spain | Single group | Twenty-nine residents of a nursing home who tested positive for COVID-19 | Daily consumption of 109 CFU of | Certain immune factors can be utilized as possible nasal or fecal biomarkers of the benefits of supplementation of probiotic strain in the diet of elderly people infected with SARS-CoV-2. |