Literature DB >> 33567790

Exploring the Effect of Probiotics, Prebiotics, and Postbiotics in Strengthening Immune Activity in the Elderly.

Hiroyasu Akatsu1.   

Abstract

Vaccination is the easiest way to stimulate the immune system to confer protection from disease. However, the inefficacy of vaccination in the elderly, especially those under nutritional control such as individuals receiving artificial nutrition after cerebral infarction or during dementia, has led to the search for an adjuvant to augment the acquired immune response in this population. The cross-talk between the gut microbiota and the host immune system is gaining attention as a potential adjuvant for vaccines. Probiotics, prebiotics, and postbiotics, which are commonly used to modulate gut health, may enhance the immune response and the effectiveness of vaccination in the elderly. This review summarizes the use of these gut modulators as adjuvants to boost both the innate and acquired immune responses in the elderly under nutritional control. Although the clinical evidence on this topic is limited and the initial findings await clarification through future studies with large sample sizes and proper study designs, they highlight the necessity for additional research in this field, especially in light of the ongoing COVID-19 pandemic, which is disproportionately affecting the elderly.

Entities:  

Keywords:  elderly; gut microbiota (GM); immunity; influenza; postbiotic; prebiotic; probiotic; vaccination

Year:  2021        PMID: 33567790      PMCID: PMC7915329          DOI: 10.3390/vaccines9020136

Source DB:  PubMed          Journal:  Vaccines (Basel)        ISSN: 2076-393X


  62 in total

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  6 in total

1.  Effects of Loigolactobacillus coryniformis K8 CECT 5711 on the Immune Response of Elderly Subjects to COVID-19 Vaccination: A Randomized Controlled Trial.

Authors:  Anxo Fernández-Ferreiro; Francisco J Formigo-Couceiro; Roi Veiga-Gutierrez; Jose A Maldonado-Lobón; Ana M Hermida-Cao; Carlos Rodriguez; Oscar Bañuelos; Mónica Olivares; Ruth Blanco-Rojo
Journal:  Nutrients       Date:  2022-01-05       Impact factor: 5.717

Review 2.  Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.

Authors:  Douglas Xavier-Santos; Marina Padilha; Giovanna Alexandre Fabiano; Gabriel Vinderola; Adriano Gomes Cruz; Katia Sivieri; Adriane Elisabete Costa Antunes
Journal:  Trends Food Sci Technol       Date:  2022-01-02       Impact factor: 12.563

Review 3.  The intestinal microbiota and improving the efficacy of COVID-19 vaccinations.

Authors:  Jiezhong Chen; Luis Vitetta; Jeremy D Henson; Sean Hall
Journal:  J Funct Foods       Date:  2021-11-10       Impact factor: 4.451

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Authors:  Despoina E Kiousi; Antonia Z Kouroutzidou; Konstantinos Neanidis; Dimitrios Matthaios; Aglaia Pappa; Alex Galanis
Journal:  Int J Mol Sci       Date:  2022-03-26       Impact factor: 5.923

Review 5.  Gut health benefit and application of postbiotics in animal production.

Authors:  Yifan Zhong; Shanshan Wang; Hanqiu Di; Zhaoxi Deng; Jianxin Liu; Haifeng Wang
Journal:  J Anim Sci Biotechnol       Date:  2022-04-08

Review 6.  Current Trends in the Production of Probiotic Formulations.

Authors:  Jakub Kiepś; Radosław Dembczyński
Journal:  Foods       Date:  2022-08-04
  6 in total

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